{"product_id":"superior-condition-imperial-ir-6-pro-series-36-commercial-6-burner-gas-range-with-standard-oven-227-000-btu-natural-gas-nsf-csa-certified-fully-tested-operational","title":"Superior Condition – Imperial IR-6 Pro Series – 36\" Commercial 6-Burner Gas Range with Standard Oven – 227,000 BTU – Natural Gas – NSF \u0026 CSA Certified – Fully Tested \u0026 Operational!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsed – Good Condition – Fully Tested \u0026amp; Operational\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Imperial commercial gas range has been professionally inspected and tested to confirm proper burner and oven operation. The six open burners, cast-iron grates, manual gas controls, standard oven, oven door, backsplash, high shelf, and supporting frame are present and ready for commercial service.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior, backsplash, burner bowls, grates, control panel, and oven door show visible scratches, grease marks, discoloration, oxidation, cooking residue, and other cosmetic signs consistent with prior commercial kitchen use. The heavy cast-iron burner grates show normal heat-related surface wear.\u003c\/p\u003e\n\u003cp\u003eThese cosmetic imperfections do not affect the range’s intended commercial cooking performance. Please review all photos carefully for the exact physical condition.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eImperial IR-6 Pro Series\u003c\/strong\u003e is a heavy-duty 36-inch commercial restaurant range designed to provide powerful stovetop cooking and dependable oven performance within a compact floor-model footprint.\u003c\/p\u003e\n\u003cp\u003eThis unit features \u003cstrong\u003esix high-output open burners\u003c\/strong\u003e, each rated at approximately \u003cstrong\u003e32,000 BTU per hour\u003c\/strong\u003e, delivering the intense heat required for boiling, sautéing, frying, simmering, stock-pot cooking, and high-volume meal preparation.\u003c\/p\u003e\n\u003cp\u003eEach burner has its own standing pilot and removable cast-iron burner assembly. Imperial’s anti-clogging burner design separates without screws or gaskets, helping simplify routine cleaning and maintenance. The wide cast-iron grates allow pots and pans to move easily between cooking stations, while the enlarged rear grate configuration accommodates large stock pots.\u003c\/p\u003e\n\u003cp\u003eBelow the cooktop, the standard oven provides approximately \u003cstrong\u003e35,000 BTU per hour\u003c\/strong\u003e and includes a porcelainized interior, heat deflector, burner baffle, safety pilot, and chrome oven rack. The oven accommodates standard 18-inch-by-26-inch sheet pans and is suitable for baking, roasting, finishing, warming, and general commercial cooking.\u003c\/p\u003e\n\u003cp\u003eThe complete range delivers approximately \u003cstrong\u003e227,000 BTU per hour\u003c\/strong\u003e, making it a versatile solution for restaurants, hotels, cafés, catering kitchens, commissaries, and other demanding foodservice operations.\u003c\/p\u003e\n\u003ch3\u003eCooking Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNumber of Open Burners:\u003c\/strong\u003e 6 \u003cstrong\u003eBurner Output:\u003c\/strong\u003e 32,000 BTU per burner \u003cstrong\u003eTotal Open-Burner Output:\u003c\/strong\u003e 192,000 BTU per hour \u003cstrong\u003eStandard Oven Output:\u003c\/strong\u003e 35,000 BTU per hour \u003cstrong\u003eTotal Range Output:\u003c\/strong\u003e 227,000 BTU per hour \u003cstrong\u003eBurner Type:\u003c\/strong\u003e Open Cast-Iron Anti-Clogging Burners \u003cstrong\u003eIgnition Type:\u003c\/strong\u003e Standing Pilots \u003cstrong\u003eControl Type:\u003c\/strong\u003e Manual Gas Controls \u003cstrong\u003eOven Type:\u003c\/strong\u003e Standard Gas Oven \u003cstrong\u003eInstallation Type:\u003c\/strong\u003e Freestanding Floor Model \u003cstrong\u003eGas Configuration:\u003c\/strong\u003e Natural Gas\u003c\/p\u003e\n\u003cp\u003eImperial specifications identify six removable 32,000-BTU open burners and one 35,000-BTU standard oven for a combined rating of 227,000 BTU per hour.\u003c\/p\u003e\n\u003ch3\u003eOven Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOven Type:\u003c\/strong\u003e Standard Commercial Oven \u003cstrong\u003eOven Output:\u003c\/strong\u003e 35,000 BTU per hour \u003cstrong\u003eInterior Width:\u003c\/strong\u003e 26.5 in \u003cstrong\u003eInterior Depth:\u003c\/strong\u003e 26 in \u003cstrong\u003eInterior Height:\u003c\/strong\u003e 14 in \u003cstrong\u003eRack Positions:\u003c\/strong\u003e 2 \u003cstrong\u003eIncluded Rack:\u003c\/strong\u003e 1 Chrome Oven Rack \u003cstrong\u003eInterior Finish:\u003c\/strong\u003e Porcelainized \u003cstrong\u003ePan Capacity:\u003c\/strong\u003e Accommodates 18\" × 26\" sheet pans \u003cstrong\u003eSafety System:\u003c\/strong\u003e Oven Safety Pilot\u003c\/p\u003e\n\u003cp\u003eThe porcelainized oven interior helps simplify cleaning, while the internal heat deflector and burner baffle distribute heat more evenly throughout the oven cavity.\u003c\/p\u003e\n\u003ch3\u003eGas Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePower Type:\u003c\/strong\u003e Natural Gas \u003cstrong\u003eGas Type:\u003c\/strong\u003e Natural Gas \u003cstrong\u003eTotal Input Rating:\u003c\/strong\u003e 227,000 BTU per hour \u003cstrong\u003eGas Inlet Size:\u003c\/strong\u003e 3\/4 in \u003cstrong\u003eBurner Output:\u003c\/strong\u003e 32,000 BTU each \u003cstrong\u003eOven Output:\u003c\/strong\u003e 35,000 BTU \u003cstrong\u003eIgnition:\u003c\/strong\u003e Standing Pilot\u003c\/p\u003e\n\u003cp\u003eA properly sized commercial gas line, approved shutoff valve, regulator, gas connector, and professional installation are required.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V \u003cstrong\u003ePhase:\u003c\/strong\u003e Single Phase \u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz \u003cstrong\u003ePower Connection:\u003c\/strong\u003e 6 ft cord with 3-prong plug\u003c\/p\u003e\n\u003cp\u003ePublished specifications for the current Imperial IR-6 natural-gas configuration list a 120V, 60Hz, single-phase electrical connection. The buyer should confirm the electrical requirements of this exact used unit before installation.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 36 in \u003cstrong\u003eDepth:\u003c\/strong\u003e 31.5 in \u003cstrong\u003eHeight:\u003c\/strong\u003e 56.5 in, including backsplash and high shelf\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven Interior:\u003c\/strong\u003e 26.5 in W × 26 in D × 14 in H\u003c\/p\u003e\n\u003cp\u003eThe supplied measuring photos show an approximate overall width of 36 inches and depth near 31 inches, consistent with the published Imperial IR-6 specifications.\u003c\/p\u003e\n\u003cp\u003eBuyers should allow additional clearance for the gas connection, ventilation, service access, and local installation requirements.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty stainless steel front\u003c\/li\u003e\n\u003cli\u003eStainless steel sides\u003c\/li\u003e\n\u003cli\u003eStainless steel landing ledge\u003c\/li\u003e\n\u003cli\u003eStainless steel backsplash\u003c\/li\u003e\n\u003cli\u003eIntegrated high shelf\u003c\/li\u003e\n\u003cli\u003eSix removable cast-iron open burners\u003c\/li\u003e\n\u003cli\u003eHeavy-duty cast-iron cooking grates\u003c\/li\u003e\n\u003cli\u003eFull-width removable crumb tray\u003c\/li\u003e\n\u003cli\u003ePorcelainized oven interior\u003c\/li\u003e\n\u003cli\u003eHeavy-duty oven-door hinge\u003c\/li\u003e\n\u003cli\u003eAdjustable commercial legs\u003c\/li\u003e\n\u003cli\u003eFreestanding floor-model construction\u003c\/li\u003e\n\u003cli\u003eFront-access manual gas controls\u003c\/li\u003e\n\u003cli\u003eDurable commercial-grade internal components\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSix powerful 32,000-BTU open burners\u003c\/li\u003e\n\u003cli\u003e192,000 BTU total stovetop output\u003c\/li\u003e\n\u003cli\u003e35,000-BTU standard oven\u003c\/li\u003e\n\u003cli\u003e227,000 BTU total cooking capacity\u003c\/li\u003e\n\u003cli\u003eIndividual standing pilot for each burner\u003c\/li\u003e\n\u003cli\u003eRemovable anti-clogging burner heads\u003c\/li\u003e\n\u003cli\u003eNo burner gaskets or screws required for routine removal\u003c\/li\u003e\n\u003cli\u003eWide cast-iron grates support heavy commercial cookware\u003c\/li\u003e\n\u003cli\u003eRear grates accommodate large stock pots\u003c\/li\u003e\n\u003cli\u003ePots slide easily between burner sections\u003c\/li\u003e\n\u003cli\u003eStandard oven accommodates full-size sheet pans\u003c\/li\u003e\n\u003cli\u003ePorcelainized oven interior simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eHeat deflector and burner baffle improve oven heat distribution\u003c\/li\u003e\n\u003cli\u003eRemovable crumb tray provides easier cleanup\u003c\/li\u003e\n\u003cli\u003eStainless steel landing ledge offers additional workspace\u003c\/li\u003e\n\u003cli\u003eHigh backsplash and shelf provide convenient storage\u003c\/li\u003e\n\u003cli\u003eSuitable for demanding, continuous commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull-service restaurants\u003c\/li\u003e\n\u003cli\u003eDiners\u003c\/li\u003e\n\u003cli\u003eCafés\u003c\/li\u003e\n\u003cli\u003eHotels\u003c\/li\u003e\n\u003cli\u003eCatering kitchens\u003c\/li\u003e\n\u003cli\u003eCommissaries\u003c\/li\u003e\n\u003cli\u003eBakeries\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eSchool kitchens\u003c\/li\u003e\n\u003cli\u003eHealthcare foodservice facilities\u003c\/li\u003e\n\u003cli\u003eFood-production kitchens\u003c\/li\u003e\n\u003cli\u003eHigh-volume sauté and cooking stations\u003c\/li\u003e\n\u003cli\u003eCommercial roasting and baking operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Menu Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSoups and sauces\u003c\/li\u003e\n\u003cli\u003ePasta dishes\u003c\/li\u003e\n\u003cli\u003eSautéed foods\u003c\/li\u003e\n\u003cli\u003eFried foods\u003c\/li\u003e\n\u003cli\u003eStock-pot cooking\u003c\/li\u003e\n\u003cli\u003eRice dishes\u003c\/li\u003e\n\u003cli\u003eMeat and poultry\u003c\/li\u003e\n\u003cli\u003eSeafood\u003c\/li\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eBreakfast items\u003c\/li\u003e\n\u003cli\u003eBaking\u003c\/li\u003e\n\u003cli\u003eRoasting\u003c\/li\u003e\n\u003cli\u003eWarming\u003c\/li\u003e\n\u003cli\u003eFinishing entrées\u003c\/li\u003e\n\u003cli\u003eHigh-volume restaurant preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003ePublished current-model specifications list the Imperial IR-6 with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eNSF Certification\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCSA Certification\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCE Certification\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe certifications apply to the equipment as originally manufactured. Final compliance depends on correct installation, ventilation, gas setup, electrical connection, and local regulations.\u003c\/p\u003e\n\u003ch3\u003eInstallation Requirements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional commercial gas installation required\u003c\/li\u003e\n\u003cli\u003eNatural-gas connection required\u003c\/li\u003e\n\u003cli\u003e3\/4-inch gas inlet\u003c\/li\u003e\n\u003cli\u003eProperly sized gas supply line required\u003c\/li\u003e\n\u003cli\u003eApproved gas shutoff valve required\u003c\/li\u003e\n\u003cli\u003eCommercial gas regulator may be required\u003c\/li\u003e\n\u003cli\u003eApproved flexible connector may be required\u003c\/li\u003e\n\u003cli\u003eLeak testing required before operation\u003c\/li\u003e\n\u003cli\u003eCommercial ventilation hood required\u003c\/li\u003e\n\u003cli\u003eFire-suppression coverage may be required\u003c\/li\u003e\n\u003cli\u003eCorrect clearances from combustible materials required\u003c\/li\u003e\n\u003cli\u003eRange must be properly leveled\u003c\/li\u003e\n\u003cli\u003eLocal fire, gas, building, and health codes must be followed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis equipment is intended for commercial use and should not be installed in a residential environment.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Imperial Commercial Cooking Equipment \u003cstrong\u003eBrand:\u003c\/strong\u003e Imperial \u003cstrong\u003eSeries:\u003c\/strong\u003e Pro Series \u003cstrong\u003eModel:\u003c\/strong\u003e IR-6 \u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial Six-Burner Gas Range with Standard Oven \u003cstrong\u003eGas Configuration:\u003c\/strong\u003e Natural Gas \u003cstrong\u003eNumber of Burners:\u003c\/strong\u003e 6 \u003cstrong\u003eNumber of Ovens:\u003c\/strong\u003e 1 \u003cstrong\u003eTotal Input:\u003c\/strong\u003e 227,000 BTU per Hour \u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eImperial IR-6 commercial gas range\u003c\/li\u003e\n\u003cli\u003eSix installed open burners\u003c\/li\u003e\n\u003cli\u003eSix cast-iron grate sections\u003c\/li\u003e\n\u003cli\u003eStandard gas oven\u003c\/li\u003e\n\u003cli\u003eOven door and handle\u003c\/li\u003e\n\u003cli\u003eManual control knobs\u003c\/li\u003e\n\u003cli\u003eStainless steel backsplash\u003c\/li\u003e\n\u003cli\u003eIntegrated high shelf\u003c\/li\u003e\n\u003cli\u003eAdjustable supporting legs\u003c\/li\u003e\n\u003cli\u003eInstalled components shown in the photos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe unit is sold exactly as shown in the supplied photos.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGas connector, regulator, shutoff valve, installation hardware, ventilation hood, fire-suppression equipment, cookware, and surrounding equipment are not included unless specifically stated.\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eUsed commercial restaurant equipment\u003c\/li\u003e\n\u003cli\u003eFully tested and operational before listing\u003c\/li\u003e\n\u003cli\u003eNatural-gas configuration\u003c\/li\u003e\n\u003cli\u003eProfessional installation required\u003c\/li\u003e\n\u003cli\u003eVisible scratches, discoloration, oxidation, grease marks, and cooking residue\u003c\/li\u003e\n\u003cli\u003eBurner grates show normal heat-related wear\u003c\/li\u003e\n\u003cli\u003eBuyer should confirm electrical requirements before installation\u003c\/li\u003e\n\u003cli\u003eBuyer must verify gas type before connection\u003c\/li\u003e\n\u003cli\u003eBuyer should verify exact dimensions and installation clearances\u003c\/li\u003e\n\u003cli\u003eCommercial ventilation is required\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty included\u003c\/li\u003e\n\u003cli\u003eShipping calculated at checkout\u003c\/li\u003e\n\u003cli\u003eFreight shipping may be required\u003c\/li\u003e\n\u003cli\u003eLocal pickup available\u003c\/li\u003e\n\u003cli\u003ePlease review all photos carefully before purchasing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":47701207285938,"sku":"IMP-L-RNG-1253","price":1411.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/309160f8-d59c-4325-85de-3c520c17d502.jpg?v=1783698848","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/superior-condition-imperial-ir-6-pro-series-36-commercial-6-burner-gas-range-with-standard-oven-227-000-btu-natural-gas-nsf-csa-certified-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}