{"product_id":"superior-condition-randell-9040k-7-60-inch-two-door-mega-sandwich-salad-prep-table-24-pan-capacity-refrigerated-top-115v-fully-tested-operational","title":"Superior Condition – Randell 9040K-7 – 60″ Two-Door Mega Sandwich\/Salad Prep Table – 24-Pan-Capacity Refrigerated Top – 115V – Fully Tested \u0026 Operational!","description":"\u003cp\u003e\u003cstrong\u003eSuperior Condition – Randell 9040K-7 – 60″ Two-Door Mega Sandwich\/Salad Prep Table – 24-Pan-Capacity Refrigerated Top – 115V – Fully Tested \u0026amp; Operational!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsed – Superior Condition – Fully Tested \u0026amp; Operational\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis commercial sandwich and salad preparation refrigerator has been professionally inspected and tested to confirm proper refrigeration and general operating performance.\u003c\/p\u003e\n\u003cp\u003eThe stainless-steel exterior, two solid refrigerated doors, recessed handles, side-mounted refrigeration compartment, preparation surface, and two hinged stainless-steel pan covers are present.\u003c\/p\u003e\n\u003cp\u003eThe unit shows scratches, scuffs, polishing marks, discoloration, water marks, residue, and normal cosmetic wear associated with previous commercial use, cleaning, transportation, and warehouse storage.\u003c\/p\u003e\n\u003cp\u003eDetailed cleaning and sanitizing of the ingredient rail, covers, refrigerated cabinet, door gaskets, shelves, drain components, and food-contact surfaces are recommended before installation.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe Randell \u003cstrong\u003e9040K-7\u003c\/strong\u003e is a heavy-duty, two-section commercial mega-top preparation refrigerator designed to combine high-capacity cold ingredient storage, a full-length preparation surface, and a spacious refrigerated base.\u003c\/p\u003e\n\u003cp\u003eIts 60-inch-wide cabinet is suitable for high-volume sandwich, salad, deli, pizza-topping, wrap, burger, taco, and cold-food preparation stations.\u003c\/p\u003e\n\u003cp\u003eThe refrigerated upper rail can be configured for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwenty-four 1\/6-size pans;\u003c\/li\u003e\n\u003cli\u003eTwelve 1\/3-size pans; or\u003c\/li\u003e\n\u003cli\u003eFour full-size 12″ × 20″ pans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eActual configuration depends on the compatible divider bars installed. The original Randell specification lists the capacity as \u003cstrong\u003etwelve 1\/3-size pans\u003c\/strong\u003e, while equivalent dealer configurations express the same usable area as \u003cstrong\u003etwenty-four 1\/6-size pans\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe recessed pan ledge is designed to accommodate pans up to 6 inches deep. Two stainless-steel hinged roll covers help retain cold air and protect ingredients between service periods.\u003c\/p\u003e\n\u003cp\u003eThe lower refrigerated base provides \u003cstrong\u003e14.67 cu. ft. of storage capacity\u003c\/strong\u003e behind two 24-inch solid doors. The full-depth interior can also accommodate optional 18″ × 26″ tray racks when correctly equipped.\u003c\/p\u003e\n\u003cp\u003eRandell’s original specification confirms the \u003cstrong\u003e60″ × 33″ footprint, two-door configuration, 14.67-cu.-ft. capacity, 1\/3-HP system, 9-amp electrical load, and R134A refrigeration\u003c\/strong\u003e. \u003ca href=\"https:\/\/unifiedbrands.net\/wp-content\/uploads\/2018\/10\/pt_0214b_9000k7.pdf\"\u003eOfficial Randell 9040K-7 specification sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eConfirmed Identification\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Randell Manufacturing \/ Unified Brands\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e 9040K-7\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSerial Number:\u003c\/strong\u003e W325602-1-1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Series:\u003c\/strong\u003e 9000K-7\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial Mega-Top Sandwich\/Salad Preparation Refrigerator\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfiguration:\u003c\/strong\u003e Two Section\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoor Count:\u003c\/strong\u003e 2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoor Width:\u003c\/strong\u003e 24″ Each – Published Configuration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompressor Location:\u003c\/strong\u003e Side Mounted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigeration Type:\u003c\/strong\u003e Self-Contained\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhotographed Refrigerant:\u003c\/strong\u003e R134A\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModern R290 Model:\u003c\/strong\u003e No\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 60″\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDepth:\u003c\/strong\u003e 33″\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCabinet \/ Work-Surface Height:\u003c\/strong\u003e 34.875″\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Metric Dimensions:\u003c\/strong\u003e 1524 × 838 × 886 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublished Cutting-Board Size:\u003c\/strong\u003e 60″ × 10″ × 0.375″\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublished Shipping Weight:\u003c\/strong\u003e 460 lb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Metric Shipping Weight:\u003c\/strong\u003e 209 kg\u003c\/p\u003e\n\u003cp\u003eThe original height specification is based on the manufacturer’s standard factory configuration with 6-inch casters. The actual installed caster or leg configuration should be confirmed before final delivery measurements are provided.\u003c\/p\u003e\n\u003ch3\u003eRefrigeration Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigeration System:\u003c\/strong\u003e Self-Contained\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompressor Position:\u003c\/strong\u003e Side Mounted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooling System:\u003c\/strong\u003e Mullion-Mounted Blower Coil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigerant:\u003c\/strong\u003e R134A\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigerant Charge:\u003c\/strong\u003e 16 oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHorsepower:\u003c\/strong\u003e 1\/3 HP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublished BTU Rating:\u003c\/strong\u003e 1,380 BTU\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpansion System:\u003c\/strong\u003e Expansion Valve\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Field-Adjustable Thermostatic Control\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondensate Management:\u003c\/strong\u003e Hot-Gas Condensate Evaporator\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvaporator-Coil Protection:\u003c\/strong\u003e Corrosion-Resistant Coating\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum Published Ambient Temperature:\u003c\/strong\u003e 86°F \/ 30°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eData-Plate Design Pressure – High Side:\u003c\/strong\u003e 290 PSIG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eData-Plate Design Pressure – Low Side:\u003c\/strong\u003e 174 PSIG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eData-Plate Operating Pressure – High Side:\u003c\/strong\u003e 150 PSIG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eData-Plate Operating Pressure – Low Side:\u003c\/strong\u003e 20 PSIG\u003c\/p\u003e\n\u003cp\u003eThe Randell mullion blower-coil system distributes refrigerated air to both the upper ingredient-pan area and the lower storage cabinet while preserving usable interior depth.\u003c\/p\u003e\n\u003cp\u003eThe exact product-holding temperature must be verified after installation under a normal operating load. Refrigerated ingredients must be maintained at temperatures required by applicable food-safety regulations.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVoltage:\u003c\/strong\u003e 115V\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhase:\u003c\/strong\u003e Single Phase\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Amperage:\u003c\/strong\u003e 9 Amps\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlug Configuration:\u003c\/strong\u003e NEMA 5-15P – Published Factory Configuration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFactory Cord Length:\u003c\/strong\u003e Approximately 8′\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Circuit:\u003c\/strong\u003e Dedicated, properly grounded 15-amp circuit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower Type:\u003c\/strong\u003e Electric\u003c\/p\u003e\n\u003cp\u003eThe voltage, frequency, phase, and amperage are confirmed directly from the photographed manufacturer plate and match Randell’s original published specifications.\u003c\/p\u003e\n\u003ch3\u003eRefrigerated Capacity\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLower Cabinet Capacity:\u003c\/strong\u003e 14.67 Cu. Ft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Metric Capacity:\u003c\/strong\u003e 415 Liters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNumber of Refrigerated Sections:\u003c\/strong\u003e 2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNumber of Solid Doors:\u003c\/strong\u003e 2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublished Door Width:\u003c\/strong\u003e 24″ Each\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFactory Shelf Provision:\u003c\/strong\u003e One shelf behind each door\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptional Tray-Rack Compatibility:\u003c\/strong\u003e 18″ × 26″ Tray Racks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUpper Pan Capacity:\u003c\/strong\u003e Equivalent to 24 × 1\/6-Size Pans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlternative Pan Capacity:\u003c\/strong\u003e 12 × 1\/3-Size Pans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Size Pan Capacity:\u003c\/strong\u003e 4 × 12″ × 20″ Pans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum Published Pan Depth:\u003c\/strong\u003e 6″\u003c\/p\u003e\n\u003cp\u003eIngredient pans, shelves, tray racks, and divider bars should not be advertised as included unless separately located and photographed.\u003c\/p\u003e\n\u003ch3\u003eUpper Preparation Area\u003c\/h3\u003e\n\u003cp\u003eHigh-capacity refrigerated mega-top rail\u003c\/p\u003e\n\u003cp\u003eRaised stainless-steel rim\u003c\/p\u003e\n\u003cp\u003eRecessed pan ledge\u003c\/p\u003e\n\u003cp\u003eCompatible with pans up to 6 inches deep\u003c\/p\u003e\n\u003cp\u003eEquivalent capacity for twenty-four 1\/6-size pans\u003c\/p\u003e\n\u003cp\u003eAlternative capacity for twelve 1\/3-size pans\u003c\/p\u003e\n\u003cp\u003eAlternative capacity for four full-size pans\u003c\/p\u003e\n\u003cp\u003eTwo hinged stainless-steel roll covers\u003c\/p\u003e\n\u003cp\u003eCovers help reduce cold-air loss\u003c\/p\u003e\n\u003cp\u003eCovers help protect ingredients during inactive periods\u003c\/p\u003e\n\u003cp\u003eFull-length food-preparation area\u003c\/p\u003e\n\u003cp\u003eFactory provision for a 60″ × 10″ cutting board\u003c\/p\u003e\n\u003cp\u003eSeparate upper ingredient-storage and lower refrigerated-storage areas\u003c\/p\u003e\n\u003cp\u003eThe two stainless-steel pan covers are visible in the supplied photograph.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Board:\u003c\/strong\u003e Not visible and should not be listed as included.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pans:\u003c\/strong\u003e Not visible and should not be listed as included.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDivider Bars:\u003c\/strong\u003e Not confirmed and should not be listed as included.\u003c\/p\u003e\n\u003ch3\u003eDoor Configuration\u003c\/h3\u003e\n\u003cp\u003eTwo solid refrigerated doors\u003c\/p\u003e\n\u003cp\u003eApproximately 24-inch door opening per section\u003c\/p\u003e\n\u003cp\u003eLong recessed handles\u003c\/p\u003e\n\u003cp\u003eHeavy-duty concealed hinges\u003c\/p\u003e\n\u003cp\u003eStainless-steel hinge construction\u003c\/p\u003e\n\u003cp\u003eBronze pivot pins with nylon bushings\u003c\/p\u003e\n\u003cp\u003eFoam-insulated door construction\u003c\/p\u003e\n\u003cp\u003ePress-fit magnetic door gaskets\u003c\/p\u003e\n\u003cp\u003eGaskets designed for tool-free removal\u003c\/p\u003e\n\u003cp\u003eDeep-drawn ABS interior door liners\u003c\/p\u003e\n\u003cp\u003eSelf-closing factory door design\u003c\/p\u003e\n\u003cp\u003eEach door, gasket, hinge, and recessed handle should be inspected before delivery to confirm smooth closing and complete sealing.\u003c\/p\u003e\n\u003ch3\u003eInterior Construction\u003c\/h3\u003e\n\u003cp\u003eAnodized-aluminum cabinet liner\u003c\/p\u003e\n\u003cp\u003eCoved interior bottom corners\u003c\/p\u003e\n\u003cp\u003eABS thermoplastic cabinet ends\u003c\/p\u003e\n\u003cp\u003eNSF-style sanitary interior construction\u003c\/p\u003e\n\u003cp\u003eApproximately 2.5 inches of foamed-in-place polyurethane insulation\u003c\/p\u003e\n\u003cp\u003eFull-depth refrigerated storage\u003c\/p\u003e\n\u003cp\u003eMolded interior shelf supports\u003c\/p\u003e\n\u003cp\u003eProvision for one shelf behind each door\u003c\/p\u003e\n\u003cp\u003eCompatibility with optional 18″ × 26″ tray racks\u003c\/p\u003e\n\u003cp\u003eMullion-mounted evaporator assembly\u003c\/p\u003e\n\u003cp\u003eInterior configuration designed to preserve usable storage depth\u003c\/p\u003e\n\u003ch3\u003eExterior Construction\u003c\/h3\u003e\n\u003cp\u003eOne-piece die-formed stainless-steel top\u003c\/p\u003e\n\u003cp\u003eStainless-steel exterior ends\u003c\/p\u003e\n\u003cp\u003eAll-metal cabinet body\u003c\/p\u003e\n\u003cp\u003eStainless-steel side-mounted compressor louver\u003c\/p\u003e\n\u003cp\u003eTool-free removable refrigeration louver\u003c\/p\u003e\n\u003cp\u003eRaised stainless-steel ingredient-pan rim\u003c\/p\u003e\n\u003cp\u003eTwo hinged stainless-steel roll covers\u003c\/p\u003e\n\u003cp\u003eFoamed-in-place polyurethane insulation\u003c\/p\u003e\n\u003cp\u003eCommercial recessed door handles\u003c\/p\u003e\n\u003cp\u003eCommercial self-contained refrigeration system\u003c\/p\u003e\n\u003cp\u003eThe visible stainless-steel surfaces show normal scratches and polishing marks from prior commercial use.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cp\u003e60-inch commercial preparation footprint\u003c\/p\u003e\n\u003cp\u003eHigh-capacity mega-top design\u003c\/p\u003e\n\u003cp\u003eTwo refrigerated cabinet sections\u003c\/p\u003e\n\u003cp\u003eTwo solid refrigerated doors\u003c\/p\u003e\n\u003cp\u003e14.67-cu.-ft. lower storage capacity\u003c\/p\u003e\n\u003cp\u003eCapacity equivalent to twenty-four 1\/6-size pans\u003c\/p\u003e\n\u003cp\u003eCompatible with twelve 1\/3-size pans\u003c\/p\u003e\n\u003cp\u003eCompatible with four full-size pans\u003c\/p\u003e\n\u003cp\u003eAccommodates pans up to 6 inches deep\u003c\/p\u003e\n\u003cp\u003eTwo stainless-steel hinged pan covers\u003c\/p\u003e\n\u003cp\u003eFull-length preparation surface\u003c\/p\u003e\n\u003cp\u003eSide-mounted refrigeration system\u003c\/p\u003e\n\u003cp\u003eMullion-mounted blower coil\u003c\/p\u003e\n\u003cp\u003eExpansion-valve refrigeration\u003c\/p\u003e\n\u003cp\u003eHot-gas condensate evaporator\u003c\/p\u003e\n\u003cp\u003eCorrosion-resistant evaporator coil\u003c\/p\u003e\n\u003cp\u003eFull-depth refrigerated interior\u003c\/p\u003e\n\u003cp\u003eOptional 18″ × 26″ tray-rack compatibility\u003c\/p\u003e\n\u003cp\u003ePress-fit magnetic door gaskets\u003c\/p\u003e\n\u003cp\u003eTool-free gasket removal\u003c\/p\u003e\n\u003cp\u003e1\/3-HP refrigeration system\u003c\/p\u003e\n\u003cp\u003eR134A refrigerant\u003c\/p\u003e\n\u003cp\u003e115V single-phase operation\u003c\/p\u003e\n\u003cp\u003e9-amp electrical load\u003c\/p\u003e\n\u003cp\u003eStandard NEMA 5-15P configuration\u003c\/p\u003e\n\u003cp\u003eNSF certified\u003c\/p\u003e\n\u003cp\u003ecULus certified\u003c\/p\u003e\n\u003cp\u003eMade in USA\u003c\/p\u003e\n\u003ch3\u003eSuitable Applications\u003c\/h3\u003e\n\u003cp\u003eSandwich preparation\u003c\/p\u003e\n\u003cp\u003eSalad preparation\u003c\/p\u003e\n\u003cp\u003eSubmarine sandwich stations\u003c\/p\u003e\n\u003cp\u003eDelicatessens\u003c\/p\u003e\n\u003cp\u003ePizza-topping preparation\u003c\/p\u003e\n\u003cp\u003eWrap preparation\u003c\/p\u003e\n\u003cp\u003eBurger assembly\u003c\/p\u003e\n\u003cp\u003eTaco preparation\u003c\/p\u003e\n\u003cp\u003eCold-bowl preparation\u003c\/p\u003e\n\u003cp\u003eCold appetizer preparation\u003c\/p\u003e\n\u003cp\u003eRestaurant kitchens\u003c\/p\u003e\n\u003cp\u003eCafé kitchens\u003c\/p\u003e\n\u003cp\u003eSandwich shops\u003c\/p\u003e\n\u003cp\u003ePizzerias\u003c\/p\u003e\n\u003cp\u003eHotel kitchens\u003c\/p\u003e\n\u003cp\u003eSchool cafeterias\u003c\/p\u003e\n\u003cp\u003eUniversity dining facilities\u003c\/p\u003e\n\u003cp\u003eHospital foodservice\u003c\/p\u003e\n\u003cp\u003eHealthcare kitchens\u003c\/p\u003e\n\u003cp\u003eCorporate cafeterias\u003c\/p\u003e\n\u003cp\u003eCatering kitchens\u003c\/p\u003e\n\u003cp\u003eCommissaries\u003c\/p\u003e\n\u003cp\u003eConvenience-store foodservice\u003c\/p\u003e\n\u003cp\u003eSupermarket deli departments\u003c\/p\u003e\n\u003cp\u003eInstitutional kitchens\u003c\/p\u003e\n\u003cp\u003eHigh-volume food-preparation lines\u003c\/p\u003e\n\u003ch3\u003eSuitable Ingredients\u003c\/h3\u003e\n\u003cp\u003eLettuce and salad greens\u003c\/p\u003e\n\u003cp\u003eSliced tomatoes\u003c\/p\u003e\n\u003cp\u003eOnions\u003c\/p\u003e\n\u003cp\u003ePeppers\u003c\/p\u003e\n\u003cp\u003eCucumbers\u003c\/p\u003e\n\u003cp\u003eCheese\u003c\/p\u003e\n\u003cp\u003eCold cuts\u003c\/p\u003e\n\u003cp\u003eCooked meats\u003c\/p\u003e\n\u003cp\u003ePrepared proteins\u003c\/p\u003e\n\u003cp\u003eSandwich toppings\u003c\/p\u003e\n\u003cp\u003ePizza toppings\u003c\/p\u003e\n\u003cp\u003eCondiments\u003c\/p\u003e\n\u003cp\u003eSauces\u003c\/p\u003e\n\u003cp\u003eSalad dressings\u003c\/p\u003e\n\u003cp\u003eCold garnishes\u003c\/p\u003e\n\u003cp\u003ePrepared vegetables\u003c\/p\u003e\n\u003cp\u003eFruit\u003c\/p\u003e\n\u003cp\u003ePickles\u003c\/p\u003e\n\u003cp\u003eOlives\u003c\/p\u003e\n\u003cp\u003eRefrigerated spreads\u003c\/p\u003e\n\u003cp\u003eAll ingredients must be placed in suitable food-safe pans and maintained at legally required food-holding temperatures.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNSF Certified:\u003c\/strong\u003e Yes – Visible on Manufacturer Plate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNSF Standard:\u003c\/strong\u003e NSF\/ANSI Standard 7 Commercial Refrigeration Equipment\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ecULus Certified:\u003c\/strong\u003e Yes – Visible on Manufacturer Plate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUL Commercial Refrigeration Listing:\u003c\/strong\u003e Yes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Manufacture:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp\u003eThe Randell 9040K-7 also appears in the NSF commercial open-top refrigerator listing. \u003ca href=\"https:\/\/info.nsf.org\/Certified\/food\/Listings.asp?Standard=007\"\u003eNSF certified-product listing\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cp\u003eOne Randell 9040K-7 commercial refrigerated preparation table\u003c\/p\u003e\n\u003cp\u003eTwo installed solid refrigerated doors\u003c\/p\u003e\n\u003cp\u003eTwo installed recessed door handles\u003c\/p\u003e\n\u003cp\u003eTwo installed magnetic door gaskets\u003c\/p\u003e\n\u003cp\u003eTwo installed stainless-steel hinged pan covers\u003c\/p\u003e\n\u003cp\u003eInstalled upper refrigerated ingredient rail\u003c\/p\u003e\n\u003cp\u003eInstalled side-mounted self-contained refrigeration system\u003c\/p\u003e\n\u003cp\u003eInstalled thermostatic refrigeration controls\u003c\/p\u003e\n\u003cp\u003eInstalled condensate-management components\u003c\/p\u003e\n\u003cp\u003eInstalled cabinet and refrigeration components shown in the photographs\u003c\/p\u003e\n\u003cp\u003eUnit sold exactly as shown\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pans, pan-divider bars, shelves, tray racks, polyethylene cutting board, utensils, food products, loose accessories, neighboring equipment, installation labor, and additional components are not included unless separately located and confirmed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cp\u003eUsed commercial refrigeration equipment\u003c\/p\u003e\n\u003cp\u003eExact model is Randell 9040K-7\u003c\/p\u003e\n\u003cp\u003eSerial number is W325602-1-1\u003c\/p\u003e\n\u003cp\u003eThis is an older R134A model\u003c\/p\u003e\n\u003cp\u003eDo not advertise the unit as R290\u003c\/p\u003e\n\u003cp\u003eDo not substitute the modern PT60-24W-L specifications\u003c\/p\u003e\n\u003cp\u003ePhotographed refrigerant charge is 16 oz.\u003c\/p\u003e\n\u003cp\u003eElectrical load is 9 amps\u003c\/p\u003e\n\u003cp\u003eOriginal refrigeration system is 1\/3 HP\u003c\/p\u003e\n\u003cp\u003eUpper capacity is equivalent to twenty-four 1\/6-size pans\u003c\/p\u003e\n\u003cp\u003eOriginal factory specification expresses the capacity as twelve 1\/3-size pans\u003c\/p\u003e\n\u003cp\u003ePans are not shown and must not be represented as included\u003c\/p\u003e\n\u003cp\u003ePan-divider bars are not confirmed\u003c\/p\u003e\n\u003cp\u003eFactory cutting board is not visible\u003c\/p\u003e\n\u003cp\u003eInterior shelves are not visible\u003c\/p\u003e\n\u003cp\u003eTray racks are optional and not visible\u003c\/p\u003e\n\u003cp\u003eCaster or leg configuration must be confirmed\u003c\/p\u003e\n\u003cp\u003eClean and sanitize the complete preparation area\u003c\/p\u003e\n\u003cp\u003eClean and sanitize the ingredient-pan wells\u003c\/p\u003e\n\u003cp\u003eClean both stainless-steel roll covers\u003c\/p\u003e\n\u003cp\u003eClean the lower refrigerated cabinet\u003c\/p\u003e\n\u003cp\u003eInspect both door gaskets\u003c\/p\u003e\n\u003cp\u003eReplace cracked, loose, hardened, or separated gaskets\u003c\/p\u003e\n\u003cp\u003eVerify that both doors close and seal completely\u003c\/p\u003e\n\u003cp\u003eInspect the hinges and recessed handles\u003c\/p\u003e\n\u003cp\u003eClean the condenser coil before installation\u003c\/p\u003e\n\u003cp\u003eConfirm unrestricted airflow through the side-mounted louver\u003c\/p\u003e\n\u003cp\u003eInspect the evaporator coil and fan assembly\u003c\/p\u003e\n\u003cp\u003eInspect the condensate evaporator\u003c\/p\u003e\n\u003cp\u003eInspect and clear the drain system\u003c\/p\u003e\n\u003cp\u003eConfirm the thermostat responds correctly\u003c\/p\u003e\n\u003cp\u003eAllow the unit to complete a full pull-down cycle\u003c\/p\u003e\n\u003cp\u003eVerify cold-holding performance under a normal operating load\u003c\/p\u003e\n\u003cp\u003eKeep all ingredient-pan positions filled during operation\u003c\/p\u003e\n\u003cp\u003eUse empty pans or approved insulating arrangements where food pans are not required\u003c\/p\u003e\n\u003cp\u003eKeep the hinged covers closed between service periods\u003c\/p\u003e\n\u003cp\u003eDo not operate without the factory-style covers in place\u003c\/p\u003e\n\u003cp\u003eDo not install near high-heat cooking equipment\u003c\/p\u003e\n\u003cp\u003eDo not install in direct sunlight\u003c\/p\u003e\n\u003cp\u003eManufacturer specifications limit room ambient temperature to approximately 86°F\u003c\/p\u003e\n\u003cp\u003eVerify the electrical cord and plug condition\u003c\/p\u003e\n\u003cp\u003eConnect only to a properly grounded dedicated circuit\u003c\/p\u003e\n\u003cp\u003eDo not use an extension cord\u003c\/p\u003e\n\u003cp\u003eUse qualified refrigeration technicians for sealed-system servicing\u003c\/p\u003e\n\u003cp\u003eHandle and recover R134A according to applicable refrigerant regulations\u003c\/p\u003e\n\u003cp\u003eDo not replace R134A with R290 as a direct refrigerant substitution\u003c\/p\u003e\n\u003cp\u003eCosmetic scratches, scuffs, residue, discoloration, and signs of commercial use are present\u003c\/p\u003e\n\u003cp\u003eSold as-is, where-is\u003c\/p\u003e\n\u003cp\u003eNo manufacturer warranty included\u003c\/p\u003e\n\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\n\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"Randell Manufacturing","offers":[{"title":"Default Title","offer_id":47749979504818,"sku":"RAN-L-SPT-1384","price":2633.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/1b3b73e1-352a-420a-92c0-108d2f7a11242.jpg?v=1784817584","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/superior-condition-randell-9040k-7-60-inch-two-door-mega-sandwich-salad-prep-table-24-pan-capacity-refrigerated-top-115v-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}