{"product_id":"vul-36hp-006b","title":"Optimal Condition – Vulcan – 36\" Commercial 6-Burner Countertop Gas Hot Plate \/ Range – 150,000 BTU – Heavy Cast-Iron Grates – Fully Tested \u0026 Operational!","description":"\u003ch2\u003eOptimal Condition – Vulcan – 36\" Commercial 6-Burner Countertop Gas Hot Plate \/ Range – 150,000 BTU – Heavy Cast-Iron Grates – Fully Tested \u0026amp; Operational!\u003c\/h2\u003e\n\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003eUsed – Optimal Condition – Fully Tested \u0026amp; Operational\u003c\/p\u003e\n\u003cp\u003eThis Vulcan commercial six-burner countertop gas hot plate has been professionally inspected and tested to confirm proper operation.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior shows normal cosmetic signs of previous commercial kitchen use, including surface scratches, discoloration, staining, and general wear consistent with regular restaurant service.\u003c\/p\u003e\n\u003cp\u003eThe six open burners, heavy-duty cast-iron grates, stainless steel backsplash, front landing area, gas manifold, burner assemblies, and control-valve positions are present as shown in the photos.\u003c\/p\u003e\n\u003cp\u003eThe unit is designed for demanding professional foodservice applications and is ready for continued commercial use.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe Vulcan 36\" Commercial 6-Burner Countertop Gas Hot Plate is designed to provide powerful, flexible cooking performance in restaurants, cafés, diners, commissaries, cafeterias, food-production kitchens, and other professional foodservice environments.\u003c\/p\u003e\n\u003cp\u003eThe six-burner configuration gives operators multiple independent cooking zones for boiling, sautéing, simmering, frying, reducing sauces, stock-pot cooking, and general stovetop preparation.\u003c\/p\u003e\n\u003cp\u003eThe closest current Vulcan configuration, the VCRH36-1, uses six 25,000 BTU\/hr open burners, producing 150,000 BTU\/hr total output. Each burner has its own independent manual heat-control valve, allowing the operator to adjust heat output according to the cooking application.\u003c\/p\u003e\n\u003cp\u003eThe open-burner design provides direct flame contact with cookware for rapid heat transfer, while heavy-duty cast-iron grates support commercial pots, pans, sauté pans, stock pots, and other restaurant cookware.\u003c\/p\u003e\n\u003ch3\u003eGas Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuel Type:\u003c\/strong\u003e Natural Gas \/ Verify Actual Gas Setup Before Connection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Burners:\u003c\/strong\u003e 6\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent Comparable Burner Output:\u003c\/strong\u003e 25,000 BTU\/hr Each\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent Comparable Total Output:\u003c\/strong\u003e 150,000 BTU\/hr\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurner Type:\u003c\/strong\u003e Open Burner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIgnition:\u003c\/strong\u003e Standing Pilot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl Type:\u003c\/strong\u003e Independent Manual \/ Infinite Heat Controls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas Connection:\u003c\/strong\u003e 3\/4 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower Type:\u003c\/strong\u003e Gas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe current Vulcan VCRH36-1 specification uses six 25,000-BTU open burners for a combined 150,000 BTU\/hr and a 3\/4-inch gas connection.\u003c\/p\u003e\n\u003ch3\u003eBurner System\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurners:\u003c\/strong\u003e 6 Open Burners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurner Arrangement:\u003c\/strong\u003e 3 Front \/ 3 Rear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e Heavy-Duty Cast Iron\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Independent Burner Controls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Zones:\u003c\/strong\u003e 6\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilot System:\u003c\/strong\u003e Standing Pilot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe open-burner system is designed for commercial applications requiring rapid heating and responsive flame adjustment.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eUsing the closest current standard-duty Vulcan 36-inch six-burner configuration:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 36 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 29.31 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 13.31 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNominal Width:\u003c\/strong\u003e 36 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Shipping Weight:\u003c\/strong\u003e 255 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese specifications correspond to Vulcan's current VCRH36-1 six-burner countertop hot plate.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003eHeavy-duty stainless steel front\u003c\/p\u003e\n\u003cp\u003eStainless steel sides\u003c\/p\u003e\n\u003cp\u003eStainless steel top trim\u003c\/p\u003e\n\u003cp\u003eCommercial stainless steel backsplash\u003c\/p\u003e\n\u003cp\u003eSix open gas burners\u003c\/p\u003e\n\u003cp\u003eHeavy-duty cast-iron grates\u003c\/p\u003e\n\u003cp\u003eCommercial gas manifold\u003c\/p\u003e\n\u003cp\u003eIndependent burner control valves\u003c\/p\u003e\n\u003cp\u003eFull-width front landing area\u003c\/p\u003e\n\u003cp\u003eCommercial countertop configuration\u003c\/p\u003e\n\u003cp\u003eHeavy-duty internal burner components\u003c\/p\u003e\n\u003cp\u003eDurable restaurant-grade frame\u003c\/p\u003e\n\u003cp\u003eDesigned for continuous professional cooking\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cp\u003eSix commercial open burners\u003c\/p\u003e\n\u003cp\u003e36-inch cooking width\u003c\/p\u003e\n\u003cp\u003eSix independent cooking zones\u003c\/p\u003e\n\u003cp\u003eHeavy-duty cast-iron grates\u003c\/p\u003e\n\u003cp\u003eHigh-output commercial cooking performance\u003c\/p\u003e\n\u003cp\u003eIndependent burner controls\u003c\/p\u003e\n\u003cp\u003eStanding pilot ignition\u003c\/p\u003e\n\u003cp\u003eStainless steel construction\u003c\/p\u003e\n\u003cp\u003eLarge front landing area\u003c\/p\u003e\n\u003cp\u003eCommercial backsplash\u003c\/p\u003e\n\u003cp\u003eSuitable for large stock pots\u003c\/p\u003e\n\u003cp\u003eSuitable for sauté pans and sauce pots\u003c\/p\u003e\n\u003cp\u003eRapid heat transfer\u003c\/p\u003e\n\u003cp\u003eExcellent flame control\u003c\/p\u003e\n\u003cp\u003eCountertop configuration\u003c\/p\u003e\n\u003cp\u003eDesigned for high-volume foodservice\u003c\/p\u003e\n\u003cp\u003eEasy-access burner components\u003c\/p\u003e\n\u003cp\u003eBuilt for continuous restaurant use\u003c\/p\u003e\n\u003cp\u003eThe current Vulcan VCRH36 is NSF certified and uses six independently controlled open burners in a countertop configuration.\u003c\/p\u003e\n\u003ch3\u003eCooking Applications\u003c\/h3\u003e\n\u003cp\u003eBoiling\u003c\/p\u003e\n\u003cp\u003eSautéing\u003c\/p\u003e\n\u003cp\u003eSimmering\u003c\/p\u003e\n\u003cp\u003eStock Pot Cooking\u003c\/p\u003e\n\u003cp\u003eSauce Preparation\u003c\/p\u003e\n\u003cp\u003ePan Frying\u003c\/p\u003e\n\u003cp\u003eSoup Preparation\u003c\/p\u003e\n\u003cp\u003eReduction Cooking\u003c\/p\u003e\n\u003cp\u003ePasta Cooking\u003c\/p\u003e\n\u003cp\u003eRice Cooking\u003c\/p\u003e\n\u003cp\u003eGeneral Restaurant Stovetop Cooking\u003c\/p\u003e\n\u003cp\u003eHigh-Volume Batch Preparation\u003c\/p\u003e\n\u003ch3\u003eIdeal Applications\u003c\/h3\u003e\n\u003cp\u003eRestaurants\u003c\/p\u003e\n\u003cp\u003eCafés\u003c\/p\u003e\n\u003cp\u003eDiners\u003c\/p\u003e\n\u003cp\u003eHotels\u003c\/p\u003e\n\u003cp\u003eCommercial Kitchens\u003c\/p\u003e\n\u003cp\u003eCatering Kitchens\u003c\/p\u003e\n\u003cp\u003eFood Trucks with Approved Installation\u003c\/p\u003e\n\u003cp\u003eCommissaries\u003c\/p\u003e\n\u003cp\u003eCafeterias\u003c\/p\u003e\n\u003cp\u003eSchool Kitchens\u003c\/p\u003e\n\u003cp\u003eInstitutional Kitchens\u003c\/p\u003e\n\u003cp\u003eHotel Kitchens\u003c\/p\u003e\n\u003cp\u003eQuick-Service Restaurants\u003c\/p\u003e\n\u003cp\u003eFull-Service Restaurants\u003c\/p\u003e\n\u003cp\u003eFood Production Facilities\u003c\/p\u003e\n\u003cp\u003eHigh-Volume Restaurant Operations\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eComparable current Vulcan VCRH36 models carry:\u003c\/p\u003e\n\u003cp\u003eNSF Certification\u003c\/p\u003e\n\u003cp\u003eCommercial gas-equipment certification\u003c\/p\u003e\n\u003cp\u003eCertification markings may vary by exact model and production date.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Vulcan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Vulcan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial Countertop Gas Hot Plate \/ Range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Burners:\u003c\/strong\u003e 6\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNominal Width:\u003c\/strong\u003e 36 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExact Model:\u003c\/strong\u003e Data plate not visible in supplied photos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent Comparable Model:\u003c\/strong\u003e VCRH36-1\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cp\u003eVulcan 36\" Commercial Gas Hot Plate\u003c\/p\u003e\n\u003cp\u003eSix open burner assemblies\u003c\/p\u003e\n\u003cp\u003eSix heavy-duty cast-iron grate positions\u003c\/p\u003e\n\u003cp\u003eStainless steel cooking surface\u003c\/p\u003e\n\u003cp\u003eStainless steel backsplash\u003c\/p\u003e\n\u003cp\u003eGas manifold and internal burner components\u003c\/p\u003e\n\u003cp\u003eFront landing area\u003c\/p\u003e\n\u003cp\u003eUnit sold exactly as shown in photos\u003c\/p\u003e\n\u003cp\u003eOnly parts and accessories physically shown in the supplied photos are included.\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cp\u003eSold as-is, where-is\u003c\/p\u003e\n\u003cp\u003eFully tested and operational prior to listing\u003c\/p\u003e\n\u003cp\u003eUsed commercial equipment shows normal cosmetic wear from prior restaurant service\u003c\/p\u003e\n\u003cp\u003eControl knobs \/ controls should be reviewed against the photos for included quantity and condition\u003c\/p\u003e\n\u003cp\u003eExact factory model number is not visible in the supplied photos\u003c\/p\u003e\n\u003cp\u003eExact fuel type should be confirmed from the data plate or gas regulator before installation\u003c\/p\u003e\n\u003cp\u003eProfessional gas installation required\u003c\/p\u003e\n\u003cp\u003eVerify natural-gas or propane configuration before connecting\u003c\/p\u003e\n\u003cp\u003eProper commercial ventilation \/ hood installation may be required\u003c\/p\u003e\n\u003cp\u003eVerify local building, fire, and health-code requirements\u003c\/p\u003e\n\u003cp\u003eGas pressure must be checked by a qualified technician before operation\u003c\/p\u003e\n\u003cp\u003eNo manufacturer warranty included\u003c\/p\u003e\n\u003cp\u003eShipping calculated at checkout\u003c\/p\u003e\n\u003cp\u003eLocal pickup available\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47889418322098,"sku":"VUL-L-36HP-1478","price":878.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/0ddafae9-9ff4-489a-909c-c5eaf16aa7ae.jpg?v=1786678557","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/vul-36hp-006b","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}