{"product_id":"well-maintained-condition-blue-air-bbb59-2b-59-two-section-commercial-back-bar-cooler-two-solid-locking-doors-stainless-steel-top-19-4-cu-ft-115v-fully-tested-operational","title":"Well-Maintained Condition – Blue Air BBB59-2B – 59\" Two-Section Commercial Back Bar Cooler – Two Solid Locking Doors – Stainless Steel Top – 19.4 Cu. Ft. – 115V – Fully Tested \u0026 Operational!","description":"\u003ch4\u003e🔹 Condition\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUsed – Well-Maintained Condition – Fully Tested \u0026amp; Operational\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Blue Air commercial back bar cooler has been professionally inspected and tested to confirm proper refrigeration performance, compressor operation, interior airflow, temperature-control response, and general commercial functionality.\u003c\/p\u003e\n\u003cp\u003eThe black exterior cabinet, stainless steel top, two solid doors, handles, lower refrigeration section, and caster-mounted base show visible scratches, scuffs, marks, worn areas, and cosmetic signs consistent with previous restaurant or bar use.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel top shows normal surface wear from commercial service, while the black exterior panels have several scratches and abrasions. These cosmetic imperfections do not prevent normal operation.\u003c\/p\u003e\n\u003cp\u003eThe unit should be thoroughly cleaned and sanitized before installation. Interior shelves, door locks, keys, power cord, and all removable accessories are included only when physically present.\u003c\/p\u003e\n\u003ch4\u003e🔹 Description\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eBlue Air BBB59-2B\u003c\/strong\u003e is a two-section commercial back bar refrigerator designed for convenient refrigerated storage beneath bar counters and beverage-service work areas.\u003c\/p\u003e\n\u003cp\u003eIts approximately 59-inch-wide cabinet provides \u003cstrong\u003e19.4 cubic feet of refrigerated capacity\u003c\/strong\u003e, making it suitable for storing bottled drinks, canned beverages, mixers, packaged garnishes, refrigerated ingredients, and other sealed products required during bar or restaurant service.\u003c\/p\u003e\n\u003cp\u003eTwo solid swing doors help reduce light and heat exposure while providing separate access to each refrigerated compartment. The heavy-duty stainless steel worktop creates a durable surface for beverage preparation, serving supplies, glass racks, or light countertop equipment.\u003c\/p\u003e\n\u003cp\u003eThe side-mounted self-contained refrigeration system allows service access without removing the entire cabinet from the installation area. The unit is mounted on casters, making cleaning and repositioning easier when site conditions permit.\u003c\/p\u003e\n\u003cp\u003eThe present Blue Air BBB59-2B-HC replacement model retains the same general 59-inch, two-door back-bar format with a stainless steel top, four adjustable shelves, and 19.4-cubic-foot capacity.\u003c\/p\u003e\n\u003ch4\u003e🔹 Product Identification\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Blue Air Commercial Refrigeration \u003cstrong\u003eBrand:\u003c\/strong\u003e Blue Air \u003cstrong\u003eModel:\u003c\/strong\u003e BBB59-2B \u003cstrong\u003eSerial Number:\u003c\/strong\u003e EXX-BABB59-0002 \u003cstrong\u003eProduct Type:\u003c\/strong\u003e Two-Section Commercial Back Bar Cooler \u003cstrong\u003eDoor Configuration:\u003c\/strong\u003e Two Solid Doors \u003cstrong\u003eExterior Finish:\u003c\/strong\u003e Black Cabinet with Stainless Steel Top \u003cstrong\u003eInstallation Type:\u003c\/strong\u003e Freestanding \/ Undercounter Back Bar \u003cstrong\u003eRefrigeration Type:\u003c\/strong\u003e Self-Contained \u003cstrong\u003eIntended Use:\u003c\/strong\u003e Storage of Packaged Products\u003c\/p\u003e\n\u003cp\u003eThe manufacturer plate specifically states that the unit is intended for the storage of packaged products only.\u003c\/p\u003e\n\u003ch4\u003e🔹 Capacity\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Refrigerated Capacity:\u003c\/strong\u003e Approximately 19.4 Cu. Ft. \u003cstrong\u003eNumber of Sections:\u003c\/strong\u003e 2 \u003cstrong\u003eNumber of Doors:\u003c\/strong\u003e 2 \u003cstrong\u003eNumber of Shelves:\u003c\/strong\u003e Up to 4 Adjustable Shelves, subject to physical verification \u003cstrong\u003eStorage Type:\u003c\/strong\u003e Packaged Beverage and Food Products\u003c\/p\u003e\n\u003cp\u003eThe current Blue Air catalog lists the equivalent 59-inch back-bar model with 19.4 cubic feet of capacity and four adjustable shelves.\u003c\/p\u003e\n\u003ch4\u003eSuitable Storage Applications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBottled beverages\u003c\/li\u003e\n\u003cli\u003eCanned beverages\u003c\/li\u003e\n\u003cli\u003eSoft drinks\u003c\/li\u003e\n\u003cli\u003eJuice bottles\u003c\/li\u003e\n\u003cli\u003eMixers\u003c\/li\u003e\n\u003cli\u003ePackaged garnishes\u003c\/li\u003e\n\u003cli\u003eDairy products\u003c\/li\u003e\n\u003cli\u003ePrepackaged food\u003c\/li\u003e\n\u003cli\u003eSealed sauces\u003c\/li\u003e\n\u003cli\u003eBeverage-service ingredients\u003c\/li\u003e\n\u003cli\u003ePackaged desserts\u003c\/li\u003e\n\u003cli\u003eChilled bar supplies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis model is not intended for open, unpackaged food unless compatible food-safe containers are used and local regulations permit it.\u003c\/p\u003e\n\u003ch4\u003e🔹 Electrical Specifications\u003c\/h4\u003e\n\u003cp\u003eThe photographed manufacturer plate confirms:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVoltage:\u003c\/strong\u003e 115V AC \u003cstrong\u003ePhase:\u003c\/strong\u003e Single Phase \u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz \u003cstrong\u003eRated Current:\u003c\/strong\u003e 5.0 Amps \u003cstrong\u003eHorsepower:\u003c\/strong\u003e 3\/8 HP \u003cstrong\u003ePower Type:\u003c\/strong\u003e Electric \u003cstrong\u003eConnection:\u003c\/strong\u003e Commercial Cord and Plug\u003c\/p\u003e\n\u003cp\u003eA properly grounded 115V commercial outlet is required. A dedicated circuit is recommended to reduce nuisance breaker trips and protect refrigeration performance.\u003c\/p\u003e\n\u003ch4\u003e🔹 Refrigeration Specifications\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigerant:\u003c\/strong\u003e R134a \u003cstrong\u003eRefrigerant Charge:\u003c\/strong\u003e 4.76 oz. \u003cstrong\u003eCompressor:\u003c\/strong\u003e 3\/8 HP \u003cstrong\u003eSystem Type:\u003c\/strong\u003e Self-Contained \u003cstrong\u003eRefrigeration Location:\u003c\/strong\u003e Side Mounted \u003cstrong\u003eHigh-Side Design Pressure:\u003c\/strong\u003e 490 PSIG \u003cstrong\u003eLow-Side Design Pressure:\u003c\/strong\u003e 170 PSIG\u003c\/p\u003e\n\u003ch4\u003eImportant Refrigerant Clarification\u003c\/h4\u003e\n\u003cp\u003eThe photographed unit uses \u003cstrong\u003eR134a\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe newer \u003cstrong\u003eBBB59-2B-HC\u003c\/strong\u003e replacement model uses \u003cstrong\u003eR290 hydrocarbon refrigerant\u003c\/strong\u003e, so parts and service information should not be mixed between the two versions. Current listings for the HC replacement confirm R290 refrigerant and a 3\/8 HP compressor.\u003c\/p\u003e\n\u003cp\u003eRefrigeration repairs must be performed by a qualified commercial refrigeration technician.\u003c\/p\u003e\n\u003ch4\u003e🔹 Approximate Dimensions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e 59 in \u003cstrong\u003eDepth:\u003c\/strong\u003e Approximately 27 in \u003cstrong\u003eHeight:\u003c\/strong\u003e Approximately 37 in\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 19.4 Cu. Ft. \u003cstrong\u003eApproximate Net Weight:\u003c\/strong\u003e 220 lb.\u003c\/p\u003e\n\u003cp\u003eCurrent specifications for the equivalent Blue Air BBB59-2B-HC list a 59-inch width, approximately 27-inch depth, approximately 37-inch height, 19.4-cubic-foot capacity, and approximately 220-pound net weight.\u003c\/p\u003e\n\u003cp\u003eFinal measurements should be physically confirmed before building the cooler into a fixed bar or cabinetry opening.\u003c\/p\u003e\n\u003ch4\u003e🔹 Construction\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty stainless steel countertop\u003c\/li\u003e\n\u003cli\u003eBlack commercial exterior cabinet\u003c\/li\u003e\n\u003cli\u003eTwo-section refrigerated interior\u003c\/li\u003e\n\u003cli\u003eTwo solid swing doors\u003c\/li\u003e\n\u003cli\u003eRecessed metal door handles\u003c\/li\u003e\n\u003cli\u003eCommercial door hinges\u003c\/li\u003e\n\u003cli\u003eAdjustable interior shelving\u003c\/li\u003e\n\u003cli\u003eSide-mounted refrigeration system\u003c\/li\u003e\n\u003cli\u003eSelf-contained condensing unit\u003c\/li\u003e\n\u003cli\u003eHeavy-duty compressor\u003c\/li\u003e\n\u003cli\u003eInterior circulation fan\u003c\/li\u003e\n\u003cli\u003eCommercial temperature-control system\u003c\/li\u003e\n\u003cli\u003eFour swivel casters\u003c\/li\u003e\n\u003cli\u003eFront-access ventilation area\u003c\/li\u003e\n\u003cli\u003eDurable undercounter back-bar configuration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Door Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTwo solid doors\u003c\/li\u003e\n\u003cli\u003eSeparate access to each refrigerated section\u003c\/li\u003e\n\u003cli\u003eRecessed handles\u003c\/li\u003e\n\u003cli\u003eReduced light exposure compared with glass doors\u003c\/li\u003e\n\u003cli\u003eHelps limit heat transfer during normal operation\u003c\/li\u003e\n\u003cli\u003eDoor locks may be present depending on configuration\u003c\/li\u003e\n\u003cli\u003eCommercial door gaskets\u003c\/li\u003e\n\u003cli\u003eReplaceable hinges and hardware\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeys should be included only when physically confirmed. Door gaskets should be inspected before shipment for tears, looseness, or hardening.\u003c\/p\u003e\n\u003ch4\u003e🔹 Shelf Configuration\u003c\/h4\u003e\n\u003cp\u003eThe current equivalent configuration is normally supplied with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFour Adjustable Shelves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdjustable shelving allows the interior to accommodate different bottle heights, cans, packaged foods, and beverage containers.\u003c\/p\u003e\n\u003cp\u003eThe exact number of shelves included with this photographed unit must be confirmed before the final listing is published.\u003c\/p\u003e\n\u003ch4\u003e🔹 Temperature Performance\u003c\/h4\u003e\n\u003cp\u003eCommercial back bar coolers of this type are designed to maintain refrigerated beverage-storage temperatures under normal indoor commercial conditions.\u003c\/p\u003e\n\u003cp\u003eTemperature performance depends on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAmbient room temperature\u003c\/li\u003e\n\u003cli\u003eDoor-opening frequency\u003c\/li\u003e\n\u003cli\u003eCondenser cleanliness\u003c\/li\u003e\n\u003cli\u003eProduct load\u003c\/li\u003e\n\u003cli\u003eAir circulation\u003c\/li\u003e\n\u003cli\u003eDoor-gasket condition\u003c\/li\u003e\n\u003cli\u003eThermostat setting\u003c\/li\u003e\n\u003cli\u003eVentilation clearance\u003c\/li\u003e\n\u003cli\u003eRefrigeration-system condition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe cooler should be tested empty and again with a representative product load before delivery.\u003c\/p\u003e\n\u003ch4\u003e🔹 Key Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e59-inch commercial back bar refrigerator\u003c\/li\u003e\n\u003cli\u003eTwo refrigerated sections\u003c\/li\u003e\n\u003cli\u003eTwo solid swing doors\u003c\/li\u003e\n\u003cli\u003eApproximately 19.4 cubic feet of storage\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel top\u003c\/li\u003e\n\u003cli\u003eBlack commercial cabinet\u003c\/li\u003e\n\u003cli\u003eAdjustable interior shelving\u003c\/li\u003e\n\u003cli\u003eSide-mounted self-contained refrigeration\u003c\/li\u003e\n\u003cli\u003e3\/8 HP compressor\u003c\/li\u003e\n\u003cli\u003eStandard 115V operation\u003c\/li\u003e\n\u003cli\u003eMounted on casters\u003c\/li\u003e\n\u003cli\u003eCompact undercounter design\u003c\/li\u003e\n\u003cli\u003eSuitable for bars and beverage stations\u003c\/li\u003e\n\u003cli\u003eNSF sanitation certification\u003c\/li\u003e\n\u003cli\u003eUL and ETL commercial refrigeration listings\u003c\/li\u003e\n\u003cli\u003eFully tested and operational\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Recommended Applications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eBars\u003c\/li\u003e\n\u003cli\u003eNightclubs\u003c\/li\u003e\n\u003cli\u003eCafés\u003c\/li\u003e\n\u003cli\u003eHotels\u003c\/li\u003e\n\u003cli\u003eBreweries\u003c\/li\u003e\n\u003cli\u003eBanquet facilities\u003c\/li\u003e\n\u003cli\u003eCatering operations\u003c\/li\u003e\n\u003cli\u003eEvent venues\u003c\/li\u003e\n\u003cli\u003eSports bars\u003c\/li\u003e\n\u003cli\u003eConcession areas\u003c\/li\u003e\n\u003cli\u003eBeverage stations\u003c\/li\u003e\n\u003cli\u003eCountry clubs\u003c\/li\u003e\n\u003cli\u003eCommercial kitchens\u003c\/li\u003e\n\u003cli\u003eRestaurant service counters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Installation Requirements\u003c\/h4\u003e\n\u003cp\u003eThe installation location should provide:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrounded 115V outlet\u003c\/li\u003e\n\u003cli\u003eLevel floor\u003c\/li\u003e\n\u003cli\u003eAdequate condenser ventilation\u003c\/li\u003e\n\u003cli\u003eSide access for refrigeration service\u003c\/li\u003e\n\u003cli\u003eSpace for door movement\u003c\/li\u003e\n\u003cli\u003eClearance for the power cord\u003c\/li\u003e\n\u003cli\u003eEasy access for cleaning\u003c\/li\u003e\n\u003cli\u003eProtection from water spray\u003c\/li\u003e\n\u003cli\u003eSeparation from ovens, ranges, fryers, and other high-heat equipment\u003c\/li\u003e\n\u003cli\u003eAdequate room for caster movement when applicable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDo not block the side or lower ventilation openings. Restricted airflow can cause poor cooling, excessive compressor temperatures, and premature equipment failure.\u003c\/p\u003e\n\u003ch4\u003e🔹 Cleaning and Maintenance\u003c\/h4\u003e\n\u003cp\u003eBefore installation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDisconnect the unit from power.\u003c\/li\u003e\n\u003cli\u003eRemove all interior shelves.\u003c\/li\u003e\n\u003cli\u003eWash and sanitize the interior.\u003c\/li\u003e\n\u003cli\u003eClean the stainless steel top.\u003c\/li\u003e\n\u003cli\u003eWipe the black exterior cabinet.\u003c\/li\u003e\n\u003cli\u003eClean the door gaskets.\u003c\/li\u003e\n\u003cli\u003eVacuum or brush the condenser.\u003c\/li\u003e\n\u003cli\u003eInspect the evaporator fan.\u003c\/li\u003e\n\u003cli\u003eCheck the power cord and plug.\u003c\/li\u003e\n\u003cli\u003eConfirm smooth door operation.\u003c\/li\u003e\n\u003cli\u003eVerify that all casters lock and roll correctly.\u003c\/li\u003e\n\u003cli\u003eAllow the unit to reach temperature before loading products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eRoutine Maintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eClean the condenser regularly.\u003c\/li\u003e\n\u003cli\u003eKeep ventilation openings unobstructed.\u003c\/li\u003e\n\u003cli\u003eRemove spills promptly.\u003c\/li\u003e\n\u003cli\u003eInspect door gaskets.\u003c\/li\u003e\n\u003cli\u003eCheck cabinet temperature daily.\u003c\/li\u003e\n\u003cli\u003eAvoid overloading shelves.\u003c\/li\u003e\n\u003cli\u003eMaintain air space around stored products.\u003c\/li\u003e\n\u003cli\u003eDo not place hot products directly inside.\u003c\/li\u003e\n\u003cli\u003eHave refrigeration service performed by a qualified technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Certifications\u003c\/h4\u003e\n\u003cp\u003eThe photographed manufacturer plate displays:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNSF Certified\u003c\/li\u003e\n\u003cli\u003eUL Listed\u003c\/li\u003e\n\u003cli\u003ecUL Listed\u003c\/li\u003e\n\u003cli\u003eETL Listed\u003c\/li\u003e\n\u003cli\u003eConforms to NSF\/ANSI Standard 7\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese markings identify the unit as commercial refrigeration equipment suitable for approved foodservice environments when properly installed and maintained.\u003c\/p\u003e\n\u003ch4\u003e🔹 Manufacturing Information\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Blue Air Commercial Refrigeration \u003cstrong\u003eModel:\u003c\/strong\u003e BBB59-2B \u003cstrong\u003eSerial Number:\u003c\/strong\u003e EXX-BABB59-0002 \u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial Two-Section Back Bar Cooler \u003cstrong\u003eCapacity:\u003c\/strong\u003e Approximately 19.4 Cu. Ft. \u003cstrong\u003eVoltage:\u003c\/strong\u003e 115V \u003cstrong\u003eFrequency:\u003c\/strong\u003e 60 Hz \u003cstrong\u003ePhase:\u003c\/strong\u003e Single Phase \u003cstrong\u003eAmperage:\u003c\/strong\u003e 5.0A \u003cstrong\u003eCompressor:\u003c\/strong\u003e 3\/8 HP \u003cstrong\u003eRefrigerant:\u003c\/strong\u003e R134a \u003cstrong\u003eRefrigerant Charge:\u003c\/strong\u003e 4.76 oz. \u003cstrong\u003eCountry of Assembly:\u003c\/strong\u003e Korea\u003c\/p\u003e\n\u003ch4\u003e🔹 Included\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBlue Air BBB59-2B back bar cooler\u003c\/li\u003e\n\u003cli\u003eStainless steel worktop\u003c\/li\u003e\n\u003cli\u003eTwo solid doors\u003c\/li\u003e\n\u003cli\u003eSelf-contained refrigeration system\u003c\/li\u003e\n\u003cli\u003eFactory compressor\u003c\/li\u003e\n\u003cli\u003eInstalled temperature controls\u003c\/li\u003e\n\u003cli\u003eInterior shelving when physically present\u003c\/li\u003e\n\u003cli\u003eFour casters\u003c\/li\u003e\n\u003cli\u003eAttached power cord\u003c\/li\u003e\n\u003cli\u003eComponents shown in the supplied photographs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe cooler is sold exactly as shown.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eNot Included Unless Confirmed\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDoor-lock keys\u003c\/li\u003e\n\u003cli\u003eAdditional shelves\u003c\/li\u003e\n\u003cli\u003eBottles or beverages\u003c\/li\u003e\n\u003cli\u003eBar equipment\u003c\/li\u003e\n\u003cli\u003eGlass racks\u003c\/li\u003e\n\u003cli\u003eCountertop accessories\u003c\/li\u003e\n\u003cli\u003eInstallation service\u003c\/li\u003e\n\u003cli\u003eDelivery inside the building\u003c\/li\u003e\n\u003cli\u003eReplacement gaskets\u003c\/li\u003e\n\u003cli\u003eWarranty\u003c\/li\u003e\n\u003cli\u003eSurrounding refrigeration equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🔹 Important Notes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eUsed commercial refrigeration equipment\u003c\/li\u003e\n\u003cli\u003eExact photographed model is BBB59-2B\u003c\/li\u003e\n\u003cli\u003eThis is not the newer BBB59-2B-HC R290 version\u003c\/li\u003e\n\u003cli\u003eUses R134a refrigerant\u003c\/li\u003e\n\u003cli\u003eFully tested and operational before listing\u003c\/li\u003e\n\u003cli\u003eVisible scratches, scuffs, and cosmetic wear\u003c\/li\u003e\n\u003cli\u003eClean and sanitize before commercial use\u003c\/li\u003e\n\u003cli\u003eInterior shelves must be confirmed\u003c\/li\u003e\n\u003cli\u003eDoor keys are included only when physically present\u003c\/li\u003e\n\u003cli\u003eIntended for packaged products\u003c\/li\u003e\n\u003cli\u003eMaintain proper ventilation\u003c\/li\u003e\n\u003cli\u003eProfessional refrigeration service is recommended\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty included\u003c\/li\u003e\n\u003cli\u003eShipping calculated at checkout\u003c\/li\u003e\n\u003cli\u003eLocal pickup available\u003c\/li\u003e\n\u003cli\u003eReview all supplied photographs carefully before purchase\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blue Air","offers":[{"title":"Default Title","offer_id":47705545277618,"sku":"BLU-M-BBC-0059","price":1175.47,"currency_code":"USD","in_stock":true}],"url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/well-maintained-condition-blue-air-bbb59-2b-59-two-section-commercial-back-bar-cooler-two-solid-locking-doors-stainless-steel-top-19-4-cu-ft-115v-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}