{"product_id":"well-maintained-condition-hobart-2812-12-heavy-duty-manual-meat-cheese-slicer-1-2-hp-built-in-sharpener-120v-nsf-ul-listed-fully-tested-operational","title":"Well-Maintained Condition – Hobart 2812 – 12\" Heavy-Duty Manual Meat \u0026 Cheese Slicer – 1\/2 HP – Built-In Sharpener – 120V – NSF \u0026 UL Listed – Fully Tested \u0026 Operational!","description":"\u003ch3\u003eCondition\u003c\/h3\u003e\n\u003cp\u003eUsed – Good Condition – Fully Tested \u0026amp; Operational\u003c\/p\u003e\n\u003cp\u003eThis commercial slicer has been professionally inspected and tested to confirm proper operation. The 1\/2 HP knife motor runs correctly, the manual carriage travels smoothly, the slice-thickness control adjusts properly, and the built-in sharpening assembly is present and functional.\u003c\/p\u003e\n\u003cp\u003eThe anodized-aluminum body, stainless steel carriage, knife cover, and food-contact surfaces show scratches, discoloration, staining, oxidation, and other cosmetic signs consistent with previous commercial use. The identification plate is worn and partly faded, but the Hobart brand and model information remain identifiable.\u003c\/p\u003e\n\u003cp\u003eThe unit should be thoroughly cleaned and sanitized before being returned to foodservice operation. Its cosmetic wear does not affect its intended commercial slicing performance.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe Hobart 2812 is a heavy-duty manual commercial slicer engineered for accurate, repeatable slicing of meats, cheeses, deli products, and other suitable foods in demanding foodservice environments.\u003c\/p\u003e\n\u003cp\u003eThis machine uses a 12-inch CleanCut™ stainless steel knife, a powerful 1\/2 HP knife-drive motor, and a positive-angle manual carriage that helps products feed consistently toward the blade. The carriage provides approximately 12 1\/2 inches of travel and accepts products up to approximately 12 inches wide or 7 1\/2 inches in diameter.\u003c\/p\u003e\n\u003cp\u003eThe gauge plate allows slice thickness to be adjusted continuously from a closed position up to approximately 1 inch. Its manual operation gives the operator direct control over every slicing stroke, making it suitable for delicatessens, butcher shops, grocery stores, sandwich shops, restaurants, cafeterias, catering kitchens, hotels, and institutional foodservice operations.\u003c\/p\u003e\n\u003ch3\u003eElectrical Specifications\u003c\/h3\u003e\n\u003cp\u003eVoltage: 120V\u003c\/p\u003e\n\u003cp\u003ePhase: Single Phase\u003c\/p\u003e\n\u003cp\u003eFrequency: 60 Hz\u003c\/p\u003e\n\u003cp\u003eMotor: 1\/2 HP\u003c\/p\u003e\n\u003cp\u003eKnife Motor Type: Single-phase capacitor-start induction motor\u003c\/p\u003e\n\u003cp\u003ePower Type: Electric\u003c\/p\u003e\n\u003cp\u003eOperation Type: Powered knife with manually operated carriage\u003c\/p\u003e\n\u003cp\u003ePower Cord: Approximately 6 ft., three-wire cord\u003c\/p\u003e\n\u003cp\u003ePlug: Factory-style grounded commercial plug\u003c\/p\u003e\n\u003cp\u003eAmperage: Data plate is too faded to read confidently; verify directly before publication\u003c\/p\u003e\n\u003cp\u003eOfficial Hobart documentation identifies the standard North American 2812 configuration as 120V, 60 Hz, single phase, with a 1\/2 HP knife-drive motor and six-foot cord and plug.\u003c\/p\u003e\n\u003ch3\u003eCutting Specifications\u003c\/h3\u003e\n\u003cp\u003eKnife Diameter: 12 in\u003c\/p\u003e\n\u003cp\u003eKnife Material: CleanCut™ solid stainless steel and high-performance alloy construction\u003c\/p\u003e\n\u003cp\u003eKnife Speed: Approximately 400 RPM\u003c\/p\u003e\n\u003cp\u003eSlice Thickness: Adjustable from 0 in to approximately 1 in\u003c\/p\u003e\n\u003cp\u003eMaximum Product Width: Approximately 12 in\u003c\/p\u003e\n\u003cp\u003eMaximum Round Product Diameter: Approximately 7.5 in\u003c\/p\u003e\n\u003cp\u003eCarriage Travel: Approximately 12.5 in\u003c\/p\u003e\n\u003cp\u003eFeed Type: Manual positive-angle feed\u003c\/p\u003e\n\u003cp\u003eThickness Control: Front-mounted numbered index knob\u003c\/p\u003e\n\u003cp\u003eThe 2812 platform uses a top-mounted sharpener and a permanently mounted ring guard surrounding the knife. Hobart specifies product capacity up to approximately 12 inches wide or 7 1\/2 inches in diameter.\u003c\/p\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eWidth: Approximately 38 in\u003c\/p\u003e\n\u003cp\u003eDepth: Approximately 27.25 in\u003c\/p\u003e\n\u003cp\u003eHeight: Approximately 24.13 in\u003c\/p\u003e\n\u003cp\u003eInstallation Type: Countertop\u003c\/p\u003e\n\u003cp\u003eNet Weight: Approximately 96 lb\u003c\/p\u003e\n\u003cp\u003eShipping Weight: Approximately 135 lb\u003c\/p\u003e\n\u003cp\u003eBecause the photographed machine is an older-production unit, its final dimensions should be physically confirmed before freight quoting or counter-space planning. Hobart’s published documentation lists approximately 96 pounds net and 135 pounds shipping weight.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty anodized-aluminum base\u003c\/li\u003e\n\u003cli\u003eStainless steel product carriage\u003c\/li\u003e\n\u003cli\u003eStainless steel gauge-plate facing\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel knife cover\u003c\/li\u003e\n\u003cli\u003e12-inch commercial slicing knife\u003c\/li\u003e\n\u003cli\u003ePermanently mounted ring guard\u003c\/li\u003e\n\u003cli\u003eIntegrated product deflector\u003c\/li\u003e\n\u003cli\u003ePositive-angle manual carriage\u003c\/li\u003e\n\u003cli\u003eRibbed product tray\u003c\/li\u003e\n\u003cli\u003eFront-mounted product grip\u003c\/li\u003e\n\u003cli\u003eElectroless nickel-plated carriage slide rod\u003c\/li\u003e\n\u003cli\u003eNylon carriage roller\u003c\/li\u003e\n\u003cli\u003ePoly V-belt knife-drive system\u003c\/li\u003e\n\u003cli\u003eRemovable rear deflector\u003c\/li\u003e\n\u003cli\u003eTilting and removable carriage assembly\u003c\/li\u003e\n\u003cli\u003eRaised commercial support feet\u003c\/li\u003e\n\u003cli\u003eBuilt-in cleaning support\u003c\/li\u003e\n\u003cli\u003eCommercial countertop configuration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe carriage can be tilted or removed for cleaning after the gauge plate is closed and the carriage is returned to its home position.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty manual commercial slicer\u003c\/li\u003e\n\u003cli\u003e12-inch CleanCut™ slicing knife\u003c\/li\u003e\n\u003cli\u003ePowerful 1\/2 HP knife motor\u003c\/li\u003e\n\u003cli\u003eApproximately 400-RPM knife speed\u003c\/li\u003e\n\u003cli\u003eAdjustable slice thickness up to approximately 1 inch\u003c\/li\u003e\n\u003cli\u003eManual positive-angle-feed carriage\u003c\/li\u003e\n\u003cli\u003eApproximately 12 1\/2-inch carriage travel\u003c\/li\u003e\n\u003cli\u003eHolds products up to approximately 12 inches wide\u003c\/li\u003e\n\u003cli\u003eIntegrated top-mounted Borazon-stone sharpener\u003c\/li\u003e\n\u003cli\u003eStainless steel product carriage\u003c\/li\u003e\n\u003cli\u003eTilting and removable carriage system\u003c\/li\u003e\n\u003cli\u003ePermanently mounted knife ring guard\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel knife cover\u003c\/li\u003e\n\u003cli\u003eRemovable product deflector\u003c\/li\u003e\n\u003cli\u003eMoisture-protected operating switch\u003c\/li\u003e\n\u003cli\u003ePoly V-belt drive system\u003c\/li\u003e\n\u003cli\u003eNo-voltage-release protection\u003c\/li\u003e\n\u003cli\u003eHome-position start system\u003c\/li\u003e\n\u003cli\u003eGauge-plate safety interlock\u003c\/li\u003e\n\u003cli\u003eCarriage safety interlock\u003c\/li\u003e\n\u003cli\u003eClose-to-stop function\u003c\/li\u003e\n\u003cli\u003eNSF certified\u003c\/li\u003e\n\u003cli\u003eUL listed\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003cli\u003eDesigned for continuous commercial food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHobart’s documented safety features include Home Position Start, Close to Stop, gauge-plate and carriage interlocks, and manual restart following a power interruption.\u003c\/p\u003e\n\u003ch3\u003eBuilt-In Sharpening System\u003c\/h3\u003e\n\u003cp\u003eSharpener Type: Top-mounted removable sharpener\u003c\/p\u003e\n\u003cp\u003eSharpening Stones: Borazon stone system\u003c\/p\u003e\n\u003cp\u003eNumber of Stones: Two-stone sharpening assembly\u003c\/p\u003e\n\u003cp\u003eFunction: Sharpens and finishes the commercial slicing knife\u003c\/p\u003e\n\u003cp\u003eLocation: Mounted above the knife housing\u003c\/p\u003e\n\u003cp\u003eThe built-in sharpener allows the knife to be maintained without routinely removing it from the machine. The sharpening assembly and knife guard should always be inspected and correctly installed before use.\u003c\/p\u003e\n\u003ch3\u003eSafety Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePermanently mounted knife ring guard\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge removable knife cover\u003c\/li\u003e\n\u003cli\u003eProduct grip for controlled feeding\u003c\/li\u003e\n\u003cli\u003eHome-position start protection\u003c\/li\u003e\n\u003cli\u003eGauge-plate interlock\u003c\/li\u003e\n\u003cli\u003eCarriage-removal interlock\u003c\/li\u003e\n\u003cli\u003eNo-voltage-release protection\u003c\/li\u003e\n\u003cli\u003eClose-to-stop function\u003c\/li\u003e\n\u003cli\u003eProduct deflector\u003c\/li\u003e\n\u003cli\u003eStable commercial support feet\u003c\/li\u003e\n\u003cli\u003eCleaning support for safer access beneath the unit\u003c\/li\u003e\n\u003cli\u003eClosed gauge-plate position covering the knife edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlways turn the slicer off, close the gauge plate completely, unplug the machine, and use cut-resistant gloves before cleaning, sharpening, inspecting, or servicing the knife area.\u003c\/p\u003e\n\u003ch3\u003eRecommended Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDelicatessens\u003c\/li\u003e\n\u003cli\u003eButcher shops\u003c\/li\u003e\n\u003cli\u003eSupermarket deli departments\u003c\/li\u003e\n\u003cli\u003eGrocery-store preparation areas\u003c\/li\u003e\n\u003cli\u003eSandwich shops\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eCafeterias\u003c\/li\u003e\n\u003cli\u003eCatering kitchens\u003c\/li\u003e\n\u003cli\u003eHotels\u003c\/li\u003e\n\u003cli\u003eSchools\u003c\/li\u003e\n\u003cli\u003eHospitals\u003c\/li\u003e\n\u003cli\u003eCommissaries\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eCommercial food-production facilities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable Products\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDeli meats\u003c\/li\u003e\n\u003cli\u003eCooked meats\u003c\/li\u003e\n\u003cli\u003eHam\u003c\/li\u003e\n\u003cli\u003eTurkey\u003c\/li\u003e\n\u003cli\u003eRoast beef\u003c\/li\u003e\n\u003cli\u003eSalami\u003c\/li\u003e\n\u003cli\u003eSausage\u003c\/li\u003e\n\u003cli\u003eCheese\u003c\/li\u003e\n\u003cli\u003eSelected vegetables\u003c\/li\u003e\n\u003cli\u003eSandwich ingredients\u003c\/li\u003e\n\u003cli\u003eOther approved slicable food products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eActual performance depends on product temperature, firmness, shape, moisture content, and the selected thickness.\u003c\/p\u003e\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNSF Certified\u003c\/li\u003e\n\u003cli\u003eUL Listed\u003c\/li\u003e\n\u003cli\u003eCommercial food-preparation equipment\u003c\/li\u003e\n\u003cli\u003eDesigned for professional foodservice operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe NSF and UL certification marks are visible on the photographed manufacturer plate.\u003c\/p\u003e\n\u003ch3\u003eManufacturing Information\u003c\/h3\u003e\n\u003cp\u003eManufacturer: Hobart Corporation\u003c\/p\u003e\n\u003cp\u003eBrand: Hobart\u003c\/p\u003e\n\u003cp\u003eModel: 2812\u003c\/p\u003e\n\u003cp\u003eEquipment Type: Heavy-Duty Manual Commercial Meat and Cheese Slicer\u003c\/p\u003e\n\u003cp\u003eManufacturer Location: Troy, Ohio, USA\u003c\/p\u003e\n\u003cp\u003eCountry of Manufacture: USA\u003c\/p\u003e\n\u003cp\u003eMotor: 1\/2 HP\u003c\/p\u003e\n\u003cp\u003eElectrical Configuration: 120V \/ 60 Hz \/ Single Phase\u003c\/p\u003e\n\u003cp\u003eSerial Number: Not clearly legible from the supplied photograph\u003c\/p\u003e\n\u003cp\u003eML Number: Not clearly legible from the supplied photograph\u003c\/p\u003e\n\u003cp\u003eThe manufacturer data plate is faded and worn. The serial number, ML number, amperage, and exact production information should be copied directly from the unit after cleaning the plate and confirming the characters.\u003c\/p\u003e\n\u003ch3\u003eIncluded\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHobart 2812 commercial manual slicer\u003c\/li\u003e\n\u003cli\u003e12-inch slicing knife\u003c\/li\u003e\n\u003cli\u003eManual stainless steel product carriage\u003c\/li\u003e\n\u003cli\u003eProduct grip assembly\u003c\/li\u003e\n\u003cli\u003eGauge plate\u003c\/li\u003e\n\u003cli\u003eKnife cover\u003c\/li\u003e\n\u003cli\u003ePermanent ring guard\u003c\/li\u003e\n\u003cli\u003eProduct deflector\u003c\/li\u003e\n\u003cli\u003eBuilt-in top-mounted sharpener\u003c\/li\u003e\n\u003cli\u003eSlice-thickness adjustment control\u003c\/li\u003e\n\u003cli\u003eAttached commercial power cord\u003c\/li\u003e\n\u003cli\u003eSupport feet\u003c\/li\u003e\n\u003cli\u003eUnit sold exactly as shown in the supplied photographs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNot Confirmed as Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdditional product fences\u003c\/li\u003e\n\u003cli\u003eFood chute\u003c\/li\u003e\n\u003cli\u003eHeavy-duty meat grip\u003c\/li\u003e\n\u003cli\u003eProduct collection tray\u003c\/li\u003e\n\u003cli\u003eReplacement sharpening stones\u003c\/li\u003e\n\u003cli\u003eSpare knife\u003c\/li\u003e\n\u003cli\u003eCleaning tools\u003c\/li\u003e\n\u003cli\u003eManufacturer operating manual\u003c\/li\u003e\n\u003cli\u003eOriginal packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnly accessories physically supplied with the slicer should be represented as included.\u003c\/p\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSold as-is, where-is\u003c\/li\u003e\n\u003cli\u003eFully tested and operational before listing\u003c\/li\u003e\n\u003cli\u003eExterior shows scratches, staining, oxidation, and cosmetic wear\u003c\/li\u003e\n\u003cli\u003eManufacturer data plate is faded and partly unreadable\u003c\/li\u003e\n\u003cli\u003eSerial number and ML number must be verified before final publication\u003c\/li\u003e\n\u003cli\u003eAmperage should be confirmed directly from the equipment\u003c\/li\u003e\n\u003cli\u003eUnit requires thorough cleaning and sanitizing before foodservice use\u003c\/li\u003e\n\u003cli\u003eKnife condition and remaining knife diameter should be inspected\u003c\/li\u003e\n\u003cli\u003eSharpener stones should be inspected for wear\u003c\/li\u003e\n\u003cli\u003eCarriage movement and safety interlocks should be checked before every use\u003c\/li\u003e\n\u003cli\u003eNever operate the slicer without the knife cover and product grip installed\u003c\/li\u003e\n\u003cli\u003eDisconnect electrical power before cleaning or servicing\u003c\/li\u003e\n\u003cli\u003eUse cut-resistant gloves around the knife\u003c\/li\u003e\n\u003cli\u003eDo not use high-pressure water to clean the machine\u003c\/li\u003e\n\u003cli\u003eUse only approved food-equipment cleaners and sanitizers\u003c\/li\u003e\n\u003cli\u003eNo manufacturer warranty is included\u003c\/li\u003e\n\u003cli\u003eBuyer is responsible for confirming local food-safety and workplace requirements\u003c\/li\u003e\n\u003cli\u003eShipping is calculated at checkout\u003c\/li\u003e\n\u003cli\u003eFreight delivery may be available\u003c\/li\u003e\n\u003cli\u003eLocal pickup is available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":47756410912946,"sku":"HOB-L-SLC-1397","price":2633.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/0326\/6226\/files\/51013857-0bdf-4886-bcaa-e773ffb9c4b6.jpg?v=1785079764","url":"https:\/\/oasis-restaurant-equipment.myshopify.com\/products\/well-maintained-condition-hobart-2812-12-heavy-duty-manual-meat-cheese-slicer-1-2-hp-built-in-sharpener-120v-nsf-ul-listed-fully-tested-operational","provider":"Oasis Restaurant Equipment","version":"1.0","type":"link"}