Top-Tier Condition – CMA Dishmachines Commercial Pass-Through Dishwasher – Stainless Steel Door-Type Warewasher – Fully Tested & Operational!

🔹 Condition

Used – Top-Tier Condition – Fully Tested & Operational

This CMA commercial pass-through dishwasher has been professionally inspected and tested to confirm proper operation. The stainless steel construction shows visible cosmetic wear consistent with prior commercial kitchen use, including light discoloration and surface oxidation on some external mechanical components.

The machine is complete with its lift-door assembly, wash system, controls, plumbing connections, pressure gauge, and stainless steel frame. It is designed for demanding restaurant and institutional dishwashing applications and is ready for commercial service after proper installation.

🔹 Description

This CMA Dishmachines commercial pass-through / door-type dishwasher is built for high-volume warewashing in restaurants, cafés, cafeterias, hotels, schools, catering operations, commissaries, and other commercial foodservice environments.

Its pass-through design allows standard dish racks to move efficiently through the wash station from an incoming soiled-dish table to a clean-dish landing table, helping improve workflow during busy service periods.

CMA is a well-established U.S. manufacturer of commercial dishwashing equipment. Current CMA door-type models are designed around heavy-duty stainless steel construction, automatic washing cycles, commercial wash pumps, and high-volume rack processing. (USA Restaurant Suppliers)

🔹 Model Identification

Brand: CMA Dishmachines

Exact Model: Not visible in the supplied photos

The physical design resembles CMA's traditional commercial door-type/pass-through machines, but I would not assign a specific model number without the factory data plate.

This is important because CMA has produced several visually similar machines, including the AH, C, B, E-AH, EST, and CMA-180 families, with different electrical requirements, sanitizing systems, rack capacities, and dimensions. (USA Restaurant Suppliers)

For Shopify, I recommend listing:

MODEL: Not Visible / See Data Plate

until you have a clear photo of the identification plate.

🔹 Electrical Specifications

Because the factory electrical data plate is not visible in these photos, the exact voltage, phase, amperage, and heater configuration should not be guessed.

For this unit:

Voltage: See Equipment Data Plate

Phase: See Equipment Data Plate

Frequency: Typically 60 Hz

Power Type: Electric

Electrical Connection: Commercial hardwired installation typically required

CMA door-type models can vary substantially. Depending on configuration, they may use 115V or higher-voltage electrical service and may be low-temperature chemical-sanitizing or high-temperature machines. (USA Equipment Direct)

🔹 Wash System

Commercial pass-through / door-type configuration

Automatic wash-cycle design

Heavy-duty recirculating wash system

Commercial wash pump

Fresh-water rinse system

Rack-style dishwashing operation

Pressure gauge visible on unit

Fill/start control system

Lift-door activation mechanism

Designed for continuous commercial warewashing

CMA's door-type machines commonly begin their wash cycle when the doors are closed, depending on the model/configuration. (CMA Dishmachines)

🔹 Construction

Heavy-duty stainless steel body

Commercial stainless steel wash chamber

Stainless steel frame and adjustable legs

Vertical lift-door configuration

Chain-assisted door lifting mechanism

Commercial-grade wash and rinse plumbing

Front-access mechanical components

Commercial wash pump assembly

Pressure gauge

External fill/start controls

Designed to integrate with commercial dish tables

🔹 Key Features

Commercial pass-through dishwashing design

High-volume restaurant warewashing capability

Stainless steel construction

Lift-door operation

Rack-style loading system

Efficient straight-through dishroom workflow

Commercial wash and rinse system

Pressure monitoring gauge

Durable mechanical door-lift assembly

Designed for continuous foodservice use

Compatible with standard commercial dish racks depending on model

Ideal for restaurants, cafés, hotels, cafeterias, schools, bakeries, commissaries, and institutional kitchens

🔹 Capacity

The exact rack capacity cannot be confirmed without the model number.

For reference, current CMA door-type machines range significantly in throughput. For example, the CMA Model C is rated at 40 racks per hour, while the CMA Model B is rated at 80 racks per hour. (Burkett Restaurant Supplies)

Therefore I would not publish a racks-per-hour figure for this unit until the model plate is located.

🔹 Dimensions

Because the exact model is not visible, dimensions should be treated as approximate.

Current/traditional CMA door-type machines are generally around 25–26 inches wide, while height varies depending on door position and machine family. For example, CMA's Model C is published at approximately 25-3/4" wide. (Don's Supply)

Based on the proportions of your photographed unit, I recommend using these approximate listing dimensions until physically measured:

Width: 26 in

Depth: 26 in

Height: 66 in

Approximate Overall Dimensions

26"W × 26"D × 66"H

Please field-measure before arranging freight. The exact height may differ depending on the door mechanism, plumbing, and leg adjustment.

🔹 Water / Plumbing

Commercial hot-water connection

Commercial drain connection

Fresh-water final rinse system

Pressure gauge equipped

Wash-water recirculation system

Chemical connections may be required depending on whether the unit is configured as a low-temperature chemical-sanitizing machine

Exact inlet temperature and water pressure requirements should be confirmed from the model/data plate before installation.

🔹 Certifications

CMA commercial dishwashers are commonly offered with commercial sanitation and electrical certifications such as:

NSF

UL / cULus / ETL depending on model

However, because the certification/data plate is not visible in your photographs, I recommend listing:

Certifications: See Factory Data Plate

rather than claiming a specific certification for this exact machine.

🔹 Manufacturing Information

Manufacturer: CMA Dishmachines

Brand: CMA

Manufacturer: CMA Dishmachines, an Ali Group Company

Country of Manufacture: USA

Equipment Type: Commercial Door-Type / Pass-Through Dishwasher

Exact Model: Not visible in supplied photos

Serial Number: See equipment data plate

CMA manufactures its commercial warewashing equipment in the United States and is particularly established in the door-type commercial dishwasher market. (USA Restaurant Suppliers)

🔹 Included

CMA Commercial Pass-Through Dishwasher

Stainless steel machine body

Lift-door assembly

Wash pump and plumbing components

Pressure gauge

Control assembly

Stainless steel legs/frame

Components shown in photos

Unit sold exactly as shown in photos.

🔹 Important Notes

Sold as-is, where-is

Fully tested and working prior to listing

Exact model number not visible in supplied photos

Electrical requirements must be verified from factory data plate before installation

Water temperature and sanitizing method must be confirmed before installation

Commercial plumbing and electrical installation required

Dish tables and external accessories are not included unless specifically shown or stated

Visible cosmetic wear from normal prior commercial use

No manufacturer warranty included unless otherwise stated

Shipping calculated at checkout

Local pickup available