Top-Tier Condition – Commercial Stainless Steel Dual-Sided Gas Shawarma / Gyro Vertical Broiler – Heavy-Duty Rotisserie – Fully Tested & Operational!

🔹 Condition

Used – Top-Tier Condition – Fully Tested & Operational

This heavy-duty commercial vertical broiler has been professionally inspected and tested to confirm proper operation.

The stainless steel body is solid and clean overall, with normal cosmetic wear, discoloration around the burner areas, surface scratches, and signs of previous commercial kitchen use consistent with this type of high-temperature cooking equipment.

The burner system, vertical spit assembly, controls, and commercial stainless steel structure are present as shown in the photos and the unit is ready for continued restaurant service.

🔹 Description

This **commercial stainless steel gas shawarma / gyro vertical broiler** is built for high-volume restaurants, Mediterranean kitchens, kebab shops, taco operations, catering facilities, and other demanding foodservice environments.

Unlike smaller countertop gyro machines, this is a **large floor-style commercial unit** featuring a tall vertical roasting area, multiple independently controlled gas burners, a heavy-duty vertical spit, stainless steel catch pan, and protective side panels.

The vertical cooking system allows meat to roast continuously in front of radiant burners while the spit rotates, producing evenly browned exterior layers while retaining moisture inside.

It can be used for preparing:

Shawarma

Gyro

Doner kebab

Tacos al pastor

Chicken

Beef

Lamb

Turkey

Other vertically roasted meats

🔹 Gas / Heating Specifications

Fuel Type:** Gas

Burner Type:** Multiple independently controlled radiant gas burners

Number of Burner Controls:** Multiple individual control valves visible

Cooking Style:** Vertical radiant broiling / rotisserie

Heat Adjustment:** Independent burner controls

Gas Connection:** Commercial gas connection

Because no manufacturer data plate is visible in the supplied photos, the **exact BTU rating and whether the unit is configured for Natural Gas or Propane should be verified before installation.

🔹 Electrical Specifications

Power Type:** Gas with electrically driven rotisserie components

Electrical Requirement:** Exact voltage not confirmed from visible photos

Comparable commercial vertical broilers commonly use a small electric motor to rotate the spit while gas supplies the cooking heat.

A qualified technician should verify electrical requirements before connection.

🔹 Construction

Heavy-duty stainless steel construction

Commercial-grade vertical broiler body

Multiple radiant burner sections

Individual burner control knobs

Tall vertical roasting chamber

Heavy-duty vertical meat spit

Large round stainless steel grease / drip pan

Stainless steel working base

Removable rear service panel

Commercial gas plumbing

Protective stainless steel side shields

Commercial-duty rotisserie assembly

🔹 Key Features

High-capacity vertical cooking configuration

Multiple independently adjustable gas burners

Heavy-duty commercial stainless steel construction

Tall vertical spit for large meat cones

Designed for continuous restaurant operation

Direct radiant heating

Rotisserie-style vertical roasting

Large grease-catching pan

Easy operator access to the cooking area

Separate burner controls for more precise heat management

Ideal for high-volume food production

Suitable for shawarma, gyro, doner and tacos al pastor

🔹 Capacity

This appears to be a **large-capacity commercial vertical broiler**, substantially larger than common two- and three-burner countertop units.

Exact meat capacity cannot be confirmed without the manufacturer's model information.

For comparison, current large commercial vertical broilers can handle **well over 100 lb of meat**, depending on the number of burners and spit configuration. A current Spinning Grillers dual 5-burner model is rated for up to 220 lb per spit.

🔹 Dimensions

No measuring tape or manufacturer's specification plate is shown in the supplied photos, so I would **not invent exact dimensions** for the Shopify listing.

From the photos, this is a large floor-standing commercial unit.

Approximate Listing Dimensions

Width:** Approx. 40–48 in

Depth:** Approx. 30–36 in

Height:** Approx. 72–78 in

Important:** These are estimated from the photographs and should be replaced with physical measurements before freight shipping.

🔹 Certifications

Certification:** Not confirmed

No visible UL, ETL or NSF data plate is shown in the supplied photographs.

Do **not** advertise this particular unit as UL, ETL or NSF certified unless the equipment data plate confirms it.

🔹 Manufacturing Information

Manufacturer:** Not Identified / Unbranded

Model:** Not Visible

Equipment Category:** Commercial Vertical Gas Broiler

Application:** Shawarma / Gyro / Doner Kebab / Tacos Al Pastor

Material:** Stainless Steel

Configuration:** Large-Capacity Vertical Rotisserie Broiler

🔹 Included

Commercial Gas Vertical Broiler

Vertical rotisserie spit

Stainless steel circular drip / grease pan

Burner and control assembly

Stainless steel base

Side shielding

Gas connection components shown

Unit sold exactly as pictured.

🔹 Important Notes

Sold as-is, where-is

Fully tested and operational prior to listing

Used commercial cooking equipment

Normal heat staining and cosmetic wear present

Gas type must be verified before installation

BTU rating must be verified from data plate before installation

Electrical voltage should be verified before connection

Professional commercial gas installation required

Professional installation strongly recommended

No manufacturer warranty included unless otherwise stated

Shipping calculated at checkout

Freight shipping may be required

Local pickup available