Dependable Condition – Atlanta Culinary Equipment 72" Commercial Stainless Steel Work Table – Adjustable Undershelf – Galvanized Legs – ETL Sanitation & NSF Standard 2 Compliant – Fully Inspected & Ready for Use!

Condition

Used – Good Condition – Fully Inspected & Ready for Commercial Use

This Atlanta Culinary Equipment commercial work table has been professionally inspected to confirm that the stainless steel worktop, supporting frame, adjustable undershelf, galvanized legs, connections, and bullet feet are structurally stable and suitable for continued restaurant use.

The stainless steel top shows visible scratches, scuffs, water marks, discoloration, surface wear, and cosmetic signs consistent with previous commercial-kitchen operation. The lower undershelf shows visible mineral residue, staining, oxidation marks, and general wear from equipment and supply storage.

These cosmetic imperfections do not affect the table’s intended preparation, storage, or equipment-support function. Thorough cleaning and sanitizing are recommended before returning it to foodservice use.

Please review all supplied photos carefully for the exact physical condition.

Description

This Atlanta Culinary Equipment 72-inch commercial stainless steel work table provides a spacious, durable preparation and equipment-support surface for restaurants, bakeries, cafés, catering kitchens, hotels, commissaries, and institutional foodservice facilities.

The six-foot worktop offers generous space for ingredient preparation, packaging, portioning, plating, mixing, and countertop equipment. Its open design allows staff to work from different areas of the table while maintaining easy access to the lower storage shelf.

A full-length adjustable undershelf provides additional space for pots, pans, food containers, utensils, small appliances, dry supplies, and other frequently used kitchen items. The shelf position can be adjusted along the legs to accommodate different storage heights.

The manufacturer label identifies the table as fabricated by Atlanta Culinary Equipment Inc., a commercial restaurant-equipment fabricator specializing in custom stainless steel products. The company describes its products as custom-made stainless steel equipment for restaurant installations.

Approximate Dimensions

Width / Length: 72 in Depth: Approximately 30 in Height: Approximately 34 in

Configuration: Open Base with Full-Length Undershelf Backsplash: None Installation Type: Freestanding Commercial Work Table

The 72-inch width is supplied with the item information. The depth and height are estimated from the photographed proportions and common commercial work-table dimensions.

Buyers should verify the final depth, working height, and doorway clearance before purchase or installation.

Worktop Specifications

Work Surface: Approximately 72 in W × 30 in D Material: Commercial Stainless Steel Backsplash: None Edge Style: Rounded / Rolled Commercial Edges Configuration: Flat Preparation and Equipment-Support Surface Gauge: Not Confirmed Maximum Weight Capacity: Not Confirmed

The worktop provides space for:

• Food preparation
• Ingredient staging
• Portioning and packaging
• Mixing and assembly
• Plating
• Small countertop equipment
• Serving supplies
• General commercial utility work

Heavy equipment should be positioned so its weight is distributed evenly across the table.

Undershelf Specifications

Number of Undershelves: 1 Shelf Width: Nearly Full Length Shelf Material: Galvanized or Stainless-Finish Metal Shelf Position: Adjustable Storage Style: Open Lower Storage Maximum Capacity: Not Manufacturer-Confirmed

The undershelf provides convenient storage for:

• Pots and pans
• Mixing bowls
• Hotel pans
• Food containers
• Small appliances
• Dry ingredients
• Kitchen tools
• Packaging supplies
• Cleaning accessories

The shelf shows visible discoloration, mineral residue, and surface oxidation from prior commercial use.

Power Requirements

Power Type: Non-Powered Voltage: Not Applicable Phase: Not Applicable Amperage: Not Applicable Gas Connection: Not Applicable Plumbing Connection: Not Applicable

This table does not require electricity, gas, refrigeration, water, or drainage connections.

Construction

• Commercial stainless steel worktop
• Approximately 72-inch-long preparation surface
• Full-length adjustable undershelf
• Six tubular support legs
• Galvanized leg construction
• Adjustable bullet feet
• Reinforced front and side edges
• Open-base commercial design
• Smooth preparation surface
• Freestanding floor configuration
• Commercial welded and bolted construction
• Custom-fabricated restaurant-equipment design

The six-leg configuration provides additional support across the long work surface and undershelf.

Key Features

• Spacious 72-inch commercial work surface
• Approximately 30-inch preparation depth
• Full-length lower storage shelf
• Six support legs for improved stability
• Adjustable undershelf height
• Adjustable bullet feet for leveling
• Stainless steel worktop
• Open-base design for quick access
• Easy-to-clean preparation surface
• No backsplash for access from multiple sides
• Suitable for food preparation or equipment support
• No electrical or plumbing connection required
• Commercial sanitation certification markings
• Designed for demanding restaurant environments
• Ready for continued use after cleaning and sanitizing

Recommended Applications

• Restaurants
• Commercial bakeries
• Cafés
• Coffee shops
• Catering kitchens
• Commissaries
• Hotels
• Bars
• Institutional kitchens
• School cafeterias
• Healthcare foodservice
• Convenience stores
• Food-production facilities
• Grocery-preparation departments
• Banquet kitchens
• Packaging stations

Suitable Uses

• Food preparation
• Ingredient organization
• Mixing and assembly
• Plating and portioning
• Packaging orders
• Equipment staging
• Small-appliance support
• Cookware storage
• Container storage
• Beverage preparation
• Bakery production
• Catering preparation
• General commercial utility work

Equipment Compatibility

The table may be suitable for supporting appropriately sized commercial equipment such as:

• Rice cookers
• Chafing dishes
• Food processors
• Blenders
• Coffee equipment
• Countertop warmers
• Small mixers
• Toasters
• Induction cooktops
• Preparation containers

The buyer must confirm the total equipment weight and distribute the load evenly. Hot appliances may require manufacturer-approved insulation, ventilation, and clearance from combustible materials.

The rice cooker and chafing dish shown on the tabletop are not included with this listing.

Cleaning and Maintenance

Before commercial use:

• Clean the entire worktop with approved commercial detergent
• Remove adhesive and surface residue
• Sanitize the food-contact surface
• Clean and dry the undershelf
• Treat visible oxidation where appropriate
• Inspect all leg sockets and connections
• Confirm the undershelf is level and secure
• Adjust the bullet feet on the installation floor
• Avoid steel wool that may contaminate the stainless surface
• Dry the table after washing to minimize water marks

Certifications

The manufacturer label confirms:

• ETL Sanitation Listed
• Conforms to NSF Standard 2

NSF Standard 2 applies to food equipment such as preparation tables and related commercial foodservice furnishings.

The certification markings apply to the table as manufactured. Continued sanitary use depends on proper cleaning, maintenance, installation, and intact food-contact surfaces.

Manufacturing Information

Manufacturer: Atlanta Culinary Equipment Inc. Brand: Atlanta Culinary Equipment Equipment Type: Commercial Stainless Steel Work Table with Undershelf Nominal Width: 72 in Exact Model: Not Visible Certification Number: Intertek 3176427 Certification: ETL Sanitation Listed / Conforms to NSF Standard 2 Manufacturer Address on Label: 2063 Mountain Industrial Boulevard, Tucker, GA 30084 Country of Manufacture: USA / Custom Fabricated in Georgia, subject to manufacturer confirmation

Atlanta Culinary Equipment currently advertises custom-made stainless steel restaurant-equipment fabrication in the Atlanta area.

Included

• One Atlanta Culinary Equipment commercial work table
• Stainless steel worktop
• Full-length adjustable undershelf
• Six tubular support legs
• Adjustable bullet feet
• Installed structural components shown in the photos

The table is sold exactly as shown in the supplied photographs.

Not Included

• Livart rice cooker
• Round chafing dish
• Food products
• Utensils
• Containers
• Countertop appliances
• Surrounding restaurant equipment

Important Notes

• Sold as-is, where-is
• Used commercial restaurant equipment
• Fully inspected for structural stability
• Visible scratches, scuffs, water marks, and cosmetic wear
• Undershelf shows staining, residue, and oxidation marks
• Manufacturer label shows surface wear
• Exact model and steel gauge are not visible
• Depth and height are approximate
• Buyer should verify all dimensions before purchase
• Weight must be distributed evenly
• Clean and sanitize before foodservice use
• Countertop equipment shown is not included
• No manufacturer warranty included
• Shipping calculated at checkout
• Freight shipping may be required
• Local pickup available
• Please review all photographs carefully before purchasing