Dependable Condition – Beverage-Air SP72-18 – 72″ Three-Door Sandwich/Salad Prep Table – 18-Pan Refrigerated Top – 115V – Fully Tested & Operational!

Dependable Condition – Beverage-Air SP72-18 – 72″ Three-Door Sandwich/Salad Prep Table – 18-Pan Refrigerated Top – 115V – Fully Tested & Operational!

Condition

Used – Dependable Condition – Fully Tested & Operational

This commercial sandwich and salad preparation refrigerator has been professionally inspected and tested to confirm refrigeration and general operating performance.

The three-door refrigerated base, stainless-steel preparation top, two hinged stainless-steel pan covers, full-length white cutting board, door handles, door gaskets, and self-contained refrigeration system are present.

The stainless-steel exterior shows scratches, scuffs, streaking, polishing marks, discoloration, residue, water marks, and normal cosmetic evidence of previous commercial use, cleaning, transportation, and warehouse storage.

The cutting board shows visible staining, discoloration, knife marks, and foodservice wear. Detailed resurfacing or replacement may be preferred before installation.

The door surfaces, handles, gaskets, refrigerated interior, ingredient-pan rail, covers, cutting board, condenser, drain system, and food-contact areas should be thoroughly cleaned and sanitized before returning the unit to foodservice operation.

Description

The Beverage-Air SP72-18 is a heavy-duty, three-section refrigerated preparation table designed for commercial sandwich, salad, deli, wrap, burger, cold-bowl, and ingredient-assembly stations.

Its refrigerated upper rail is designed to hold eighteen 1/6-size food pans, providing organized access to refrigerated toppings and ingredients during service.

Two hinged stainless-steel covers protect the refrigerated pan area and help limit cold-air loss when the preparation station is not actively being used.

A full-length removable polyethylene cutting board provides a dedicated preparation surface directly in front of the ingredient rail.

Below the preparation area, three solid doors provide refrigerated storage for backup ingredients, food pans, containers, and other compatible cold products.

The archived Beverage-Air Elite-series specifications list the comparable legacy SPE72-18 cabinet with a 21.5-cu.-ft. capacity, three doors, six shelves, 18-pan top, 1/3-HP refrigeration system, and 72″ × 29.25″ × 41.6875″ dimensions. The photographed data plate’s 8.2-amp rating takes precedence over the amperage shown in later legacy catalogs. Archived Beverage-Air equipment catalog

Confirmed Identification

Manufacturer: Beverage-Air Corporation

Brand: Beverage-Air

Actual Model: SP72-18

Identification Number Visible: 2354189

Data-Plate Code: *07

Current Replacement / Comparison Model: SPE72HC-18

Equipment Type: Commercial Sandwich and Salad Preparation Refrigerator

Configuration: Three Section

Access Type: Solid Doors

Door Count: 3

Top Configuration: Standard Refrigerated Preparation Top

Pan Capacity: 18 × 1/6-Size Pans

Refrigeration Type: Self-Contained

Photographed Refrigerant: R134A

Hydrocarbon Refrigerant: No

Modern R290 Model: No

Country of Manufacture: USA – Published Beverage-Air Legacy Configuration

The number 2354189 is visible in the identification area of the worn data plate. Because the printed descriptor is damaged, it should be entered as the visible identification number rather than represented as an independently verified manufacturing date.

Dimensions

Width: 72″

Depth: 29.25″

Height: 41.6875″

Approximate Metric Dimensions: 1829 × 743 × 1059 mm

Published Net Capacity: 21.5 Cu. Ft.

Approximate Metric Capacity: 609 Liters

Published Shipping Weight: 406 lb.

Approximate Metric Shipping Weight: 184 kg

Published Cutting-Board Depth: Approximately 10″

The dimensions and weight are from the published legacy Beverage-Air SPE72-18 cabinet configuration. The photographed unit should be physically measured before final delivery planning, particularly if its caster or leg arrangement has been changed.

The archived manufacturer literature notes that the listed depth does not include approximately 2 inches for the rear bumper.

Refrigeration Specifications

Refrigeration System: Self-Contained

Cooling Method: Forced-Air Refrigeration / Cold-Air Blanket Preparation Top

Refrigerant: R134A

Refrigerant Charge: 7.5 oz.

Published Legacy Horsepower: 1/3 HP

Compressor Location: Rear Mounted – Published Legacy Configuration

Design Pressure – High Side: 250 PSIG

Design Pressure – Low Side: 250 PSIG

Upper Rail Capacity: 18 × 1/6-Size Pans

Published Pan Depth: 4″

Lower Refrigerated Capacity: 21.5 Cu. Ft. – Published Legacy Configuration

Temperature-Control Type: Legacy Commercial Refrigeration Control – Exact Installed Controller Must Be Confirmed

The phrase “Cold Air Blanket” is visible on the manufacturer plate. The system is designed to distribute refrigerated air across the upper ingredient-pan area while cooling the lower storage cabinet.

Exact operating temperature should be recorded after installation and after the refrigerator has completed a full pull-down cycle under a representative product load.

Electrical Specifications

Voltage: 115V

Frequency: 60 Hz

Phase: Single Phase

Amperage: 8.2 Amps

Power Type: Electric

Published Plug Configuration: NEMA 5-15P

Recommended Circuit: Dedicated, properly grounded 15-amp circuit

The voltage, frequency, phase, and amperage are confirmed directly from the photographed manufacturer plate.

The cord, plug, grounding connection, receptacle, and electrical components must be inspected before installation. Do not use an extension cord or plug adapter.

Refrigerated Capacity

Published Net Capacity: 21.5 Cu. Ft.

Approximate Metric Capacity: 609 Liters

Number of Refrigerated Sections: 3

Number of Solid Doors: 3

Factory Shelf Provision: 6 Shelves

Factory Shelf Arrangement: Approximately 2 per Door

Upper Pan Capacity: 18 × 1/6-Size Pans

Published Pan Depth: 4″

Pan Arrangement: Divided Refrigerated Ingredient Rail

Pan Covers: 2 Hinged Stainless-Steel Covers

Food pans, shelves, shelf clips, and pan-divider bars are not visible in the supplied photographs and must not be advertised as included unless separately located and confirmed.

Upper Preparation Area

Refrigerated ingredient-pan rail

Capacity for eighteen 1/6-size pans

Designed for approximately 4-inch-deep pans

Two hinged stainless-steel protective covers

Cold-air-blanket refrigeration design

Full-length preparation surface

White polyethylene cutting board

Cutting board removable for cleaning

Raised stainless-steel ingredient-pan structure

Separate ingredient storage and preparation surfaces

Direct access to chilled toppings during food assembly

The cutting board and both stainless-steel covers are visible in the supplied photograph.

The cutting board has visible staining, knife marks, and discoloration. Its condition should be reviewed for resurfacing or replacement before foodservice use.

Door Configuration

Three solid refrigerated doors

Three refrigerated storage sections

Horizontal commercial door handles

Magnetic door gaskets

Insulated door construction

Commercial hinge assemblies

Separate access to each refrigerated section

The three doors are visible in the supplied photograph. Each door, hinge, handle, and gasket should be inspected to confirm proper alignment, complete sealing, and smooth opening and closing.

Interior Construction

Corrosion-resistant commercial interior liner

Refrigerated three-section storage base

Factory provision for six shelves

Interior shelf-support system

Insulated cabinet construction

Refrigerated ingredient storage

Evaporator and air-distribution components

Condensate drainage system

Foodservice sanitation design

The interior is not shown in the supplied photographs. Interior material, shelves, shelf clips, evaporator condition, drain condition, and exact usable arrangement should be confirmed during final inspection.

Exterior Construction

Stainless-steel front

Stainless-steel doors

Stainless-steel preparation top

Stainless-steel pan covers

Commercial cabinet sides

White polyethylene cutting board

Three solid insulated doors

Commercial door handles

Foam-insulated cabinet body

Rear-mounted self-contained refrigeration system

The visible stainless-steel surfaces show scratches, streaks, stains, scuffs, and normal wear from previous commercial operation.

Key Features

72-inch commercial preparation footprint

Three refrigerated storage sections

Three solid refrigerated doors

21.5-cu.-ft. published legacy capacity

Eighteen-pan refrigerated preparation top

Compatible with eighteen 1/6-size pans

Two hinged stainless-steel pan covers

Cold-air-blanket preparation system

Full-length polyethylene cutting board

Refrigerated lower storage base

Rear-mounted self-contained refrigeration

Forced-air cooling

R134A refrigerant

7.5-ounce refrigerant charge

1/3-HP published legacy refrigeration configuration

115V operation

Single-phase electrical service

8.2-amp data-plate load

Standard commercial NEMA 5-15P configuration

Stainless-steel food-preparation surfaces

UL listed

NSF certified

Commercial-duty construction

Made in USA legacy configuration

Suitable Applications

Sandwich preparation

Salad preparation

Submarine sandwich stations

Delicatessens

Wrap preparation

Burger assembly

Taco preparation

Pizza-topping preparation

Cold-bowl preparation

Cold appetizer preparation

Restaurant kitchens

Sandwich shops

Cafés

Pizzerias

Hotel kitchens

Catering kitchens

Commissaries

Convenience-store foodservice

Supermarket deli departments

School cafeterias

University dining facilities

Hospital foodservice

Healthcare kitchens

Corporate cafeterias

Institutional kitchens

Food courts

Quick-service restaurants

High-volume cold-food preparation lines

Suitable Ingredients

Lettuce and salad greens

Sliced tomatoes

Onions

Peppers

Cucumbers

Cheese

Cold cuts

Cooked meats

Prepared proteins

Sandwich toppings

Pizza toppings

Condiments

Sauces

Salad dressings

Cold garnishes

Prepared vegetables

Fruit

Pickles

Olives

Refrigerated spreads

All ingredients must be stored in suitable food-safe pans and maintained at temperatures required by applicable food-safety regulations.

Certifications

NSF Certification Mark: Visible on Manufacturer Plate

UL Listing Mark: Visible on Manufacturer Plate

Commercial Refrigeration Classification: Yes

Electrical Grounding: Required

Foodservice Sanitation Compliance: Installation and operation must follow applicable local requirements

Included

One Beverage-Air SP72-18 commercial refrigerated preparation table

Three installed solid refrigerated doors

Three installed door handles

Three installed door-gasket assemblies

One installed refrigerated 18-pan ingredient rail

Two installed hinged stainless-steel pan covers

One installed full-length white cutting board

One installed self-contained R134A refrigeration system

Installed cabinet, electrical, refrigeration, and temperature-control components shown in the photographs

Identification plate shown in the photograph

Unit sold exactly as shown

Food pans, pan-divider bars, shelves, shelf clips, food products, containers, utensils, cutting-board resurfacing, cleaning chemicals, replacement gaskets, installation labor, and neighboring equipment are not included unless separately located and confirmed.

Important Notes

Used commercial refrigeration equipment

Actual model is Beverage-Air SP72-18

Visible identification number is 2354189

Data-plate code is *07

Do not list the photographed unit as SPE72HC-18

Do not advertise the photographed unit as a hydrocarbon refrigerator

Do not advertise the photographed unit as R290

Photographed refrigerant is R134A

Photographed refrigerant charge is 7.5 oz.

Electrical load is 8.2 amps

Voltage is 115V

Frequency is 60 Hz

Electrical configuration is single phase

Design pressure is marked 250 PSIG on both sides

Published legacy capacity is 21.5 cu. ft.

Published legacy refrigeration configuration is 1/3 HP

Upper rail is designed for eighteen 1/6-size pans

Food pans are not visible

Pan-divider bars are not confirmed

Interior shelves are not visible

Shelf clips are not confirmed

Cutting board is present

Cutting board shows staining and commercial wear

Both stainless-steel pan covers are present

Clean and sanitize the complete preparation top

Clean beneath both pan covers

Clean and sanitize the cutting board

Resurface or replace the cutting board if required

Clean and sanitize the refrigerated interior

Inspect all three door gaskets

Replace loose, cracked, hardened, or separated gaskets

Verify that all three doors close and seal completely

Inspect the hinges and door handles

Clean the condenser coil before installation

Confirm unrestricted condenser airflow

Inspect the evaporator coil and evaporator fans

Inspect and clear the condensate drain

Inspect the condensate-management components

Confirm proper thermostat response

Allow the unit to complete a full pull-down cycle

Verify holding temperature under a normal operating load

Keep every ingredient-pan opening properly filled during operation

Use empty pans or approved insulated arrangements in unused pan positions

Keep both hinged covers closed between service periods

Do not install beside high-heat cooking equipment

Do not install in direct sunlight

Maintain adequate condenser ventilation

Inspect the power cord and plug

Use a properly grounded dedicated circuit

Do not use an extension cord

Use a qualified refrigeration technician for sealed-system service

Recover and handle R134A according to applicable regulations

Never substitute R290 directly for R134A

Do not use modern SPE72HC-18 electrical or refrigerant specifications for this unit

Cosmetic scratches, stains, streaks, residue, and commercial wear are present

Sold as-is, where-is

No manufacturer warranty included

Shipping calculated at checkout

Local pickup available