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Item Code: BKI-L-PFR-1411

Dependable Condition – BKI FKM-F – Commercial Electric Pressure Fryer with Built-In Filtration – 75 lb. Oil Capacity – 208V, 3 Phase – Fully Tested & Operational!

Dependable Condition – BKI FKM-F – Commercial Electric Pressure Fryer with Built-In Filtration – 75 lb. Oil Capacity – 208V, 3 Phase – Fully Tested & Operational!

Original Price (New Equipment) $28,155.98
Our Price (Used – Fully Tested)
$9,385.33 OUR PRICE
Shipping calculated at checkout.

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MAKE: BKI Worldwide – Simpsonville, South Carolina, USA

MODEL: FKM-F

TYPE: Commercial Electric Pressure Fryer with Built-In Filtration

CONDITION: Used Equipment

Dimensions:
Width: 24.25 in | Depth: 38 in | Height: 49.5 in

POWER TYPE: Electric

Voltage / Phase: 208V / Three Phase

Dependable Condition – BKI FKM-F – Commercial Electric Pressure Fryer with Built-In Filtration – 75 lb. Oil Capacity – 208V, 3 Phase – Fully Tested & Operational!

🔹 Condition

Used – Good Working Condition – Fully Tested & Operational

This unit has been professionally inspected and tested to confirm proper operation. The fryer shows considerable cosmetic wear from previous commercial use, including scratches, staining, oxidation, surface residue, worn labels, and corrosion on the removable filter pan, as clearly shown in the photos.

The pressure lid, control panel, temperature control, digital timer, drain system, pressure gauge, and built-in filtration components are present. The equipment is ready for commercial service after proper professional installation, detailed cleaning, and routine maintenance.

Because the original data plate is worn and cannot be read clearly, the model and electrical configuration are based on the supplied equipment information:

Model: FKM-F

Electrical Configuration: 208V / 3 Phase

🔹 Description

The BKI FKM-F is a heavy-duty commercial electric pressure fryer engineered for high-volume fried-chicken and foodservice production. Pressure frying cooks food in a sealed environment, helping reduce cooking time while retaining moisture and producing a crisp exterior.

This floor-model fryer combines a heavy-duty stainless-steel cabinet, manual pressure-lid assembly, electronic temperature control, programmable timing controls, drain system, and an integrated pumped-oil filtration system.

The built-in filtration system allows cooking oil to be filtered and returned to the fry pot, helping remove food particles, maintain more consistent product quality, and extend usable oil life when operated and maintained correctly.

The FKM-F has a published 75 lb. oil capacity, approximately 10.2 gallons, and is intended for demanding restaurants, supermarkets, delis, convenience stores, institutional kitchens, chicken concepts, and other high-production foodservice operations. (BKI Commercial Cooking Equipment)

🔹 Electrical Specifications

Voltage: 208V

Phase: Three Phase

Frequency: 60 Hz

Heating Power: 17 kW

Amperage: 47.3 Amps

Electrical Conductors: 3-Wire

Connection Type: Field Wired

Dedicated Circuit Required: Yes

Power Type: Electric

The manufacturer’s published electrical configuration for the 208V FKM-F is 17 kW, 47.3 amps, three phase. Final electrical requirements must be confirmed by a licensed electrician before installation because the photographed data plate is worn. (BKI Commercial Cooking Equipment)

🔹 Capacity and Pressure Specifications

Oil Capacity: 75 lb.

Approximate Oil Volume: 10.2 gal.

Number of Fry Pots: 1

Operating Pressure: 12 PSI

Safety-Release Pressure: 15 PSI

Fryer Type: Pressure Fryer

Basket Operation: Manual

Filtration: Integrated Pumped-Oil Filtration

The manufacturer lists an operating pressure of 12 PSI and a safety-release setting of 15 PSI for this model family. (BKI Commercial Cooking Equipment)

🔹 Dimensions

Width: 24.25 in

Depth: 38 in

Height: 49.5 in

Uncrated Weight: Approximately 385 lb.

Required Rear Clearance: 6 in

Required Front Service Clearance: 24 in

Floor Space: Approximately 6.4 sq. ft.

These are the published factory dimensions for the BKI FKM-F. Measurements should be verified before arranging transportation or installation. (BKI Commercial Cooking Equipment)

🔹 Construction

  • Heavy-duty stainless-steel cabinet
  • Commercial-grade stainless-steel fry pot
  • Floor-standing design
  • Heavy-duty pressure-lid assembly
  • Manual lid-locking mechanism
  • Reinforced lid handle
  • Adjustable pressure-regulation components
  • Front-mounted operating controls
  • Digital timer and programme controls
  • Electronic temperature control
  • Built-in shortening drain system
  • Removable mobile filter pan
  • Integrated pumped-oil filtration system
  • Commercial-duty heating elements
  • Casters for movement and service access

🔹 Key Features

  • Commercial electric pressure-frying operation
  • Large 75 lb. shortening capacity
  • Approximately 10.2-gallon oil volume
  • Built-in pumped-oil filtration
  • Manual pressure-lid operation
  • Programmable digital cooking controls
  • Adjustable temperature control
  • Pressure gauge for monitoring operation
  • Drain and fill controls
  • Removable filter vat and dolly
  • Single heavy-duty fry pot
  • Designed for high-volume chicken production
  • Helps retain moisture during cooking
  • Produces consistent fried-food results
  • Stainless-steel construction for commercial durability
  • Suitable for continuous foodservice applications
  • Field-wired commercial electrical connection

BKI describes the FKM-F as a pressure fryer with built-in filtration and a patented quick-disconnect system intended to make removal of the vat safer and easier during filtering. (shop.middleby.com)

🔹 Built-In Filtration System

The fryer is equipped with an integrated filtration assembly that includes:

  • Removable filter pan
  • Mobile filter-pan dolly
  • Pumped-oil filtration
  • Drain-valve control
  • Filter and fry operating selector
  • Oil-return system
  • Internal filtration plumbing
  • Quick-disconnect arrangement

The filter pan shown in the photos has visible staining, residue, corrosion, and signs of substantial prior use. It should be thoroughly cleaned, inspected, and serviced before routine operation.

🔹 Safety Features

  • Pressure gauge
  • Operating-pressure control
  • Safety pressure-release system
  • Mechanical lid-locking assembly
  • High-temperature protection
  • Drain-control system
  • No-volt release protection
  • Safety warning labels
  • Heavy-duty insulated operating handles
  • Commercial pressure-vessel construction

The service documentation warns that the fryer must not be drained or opened while pressurised and that installation and electrical work should be completed by qualified personnel. (manualzz.com)

🔹 Certifications

  • ETL Listed
  • ETL Sanitation

Current commercial listings identify the BKI FKM-F as carrying ETL and ETL-Sanitation certifications. Certification status for this particular used unit should be confirmed from its original rating plate or manufacturer records because the data plate is worn. (chefbuyer.com)

🔹 Manufacturing Information

Manufacturer: BKI Worldwide

Brand: BKI

Model: FKM-F

Series: FKM

Equipment Type: Commercial Electric Pressure Fryer

Configuration: Single Vat with Built-In Filtration

Country of Manufacture: USA

Manufacturer Location: Simpsonville, South Carolina, USA

Serial Number: Not readable from the supplied photos

Data Plate: Worn / Illegible

BKI documentation identifies its US operation in Simpsonville, South Carolina. (Manual Machine)

🔹 Included

  • BKI FKM-F electric pressure fryer
  • Pressure-lid assembly
  • Manual locking handle
  • Digital timer and control panel
  • Pressure gauge
  • Temperature-control system
  • Drain-control assembly
  • Built-in filtration pump
  • Removable filter pan
  • Mobile filter-pan dolly
  • Components shown in the supplied photos

The unit is sold exactly as shown in the photos.

Fryer baskets, accessories, oil, electrical cord, plug, installation hardware, and additional components are not included unless specifically shown or stated.

🔹 Recommended Applications

  • Fried-chicken restaurants
  • Supermarkets
  • Grocery-store delis
  • Convenience stores
  • Institutional kitchens
  • Commissary kitchens
  • Cafeterias
  • Catering operations
  • Hotels
  • High-volume restaurants
  • Food-production facilities
  • Quick-service restaurants

🔹 Important Notes

  • Sold as-is, where-is
  • Used commercial equipment
  • Fully tested and working before listing
  • Data plate is worn and illegible
  • Electrical configuration is listed as 208V, three phase
  • Professional hard-wired installation is required
  • Installation must be completed by a licensed electrician
  • Pressure and safety systems should be inspected before operation
  • Thorough cleaning and sanitisation are recommended
  • Filter pan has visible corrosion and heavy cosmetic wear
  • Exterior has scratches, stains, oxidation, and signs of commercial use
  • Equipment condition is accurately represented in the photos
  • No manufacturer warranty is included
  • Buyer must verify local fire, electrical, ventilation, and installation codes
  • Commercial ventilation and fire-suppression requirements may apply
  • Shipping is calculated at checkout
  • Local pickup is available
  • Unit sold exactly as photographed

Price

A current online equipment listing shows the BKI FKM-F at $28,155.98 new, while the user-provided reference price is $15,780.00. I used the current verified online retail listing as the compare-at price and calculated the used selling price at one-third of it. (chefbuyer.com)

Shopify Price

Price: $9,385.33

Additional Display Price

Compare-at Price: $28,155.98

Original New Price

$28,155.98 USD

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