Dependable Condition – Cooler Depot HFRF-120B-NG – Commercial 50 lb. Natural Gas Floor Fryer – Four Burners – 120,000 BTU – Twin Baskets – ETL & NSF Certified – Fully Tested & Operational!

> Important product correction: The manufacturer labels confirm that the photographed unit is a Cooler Depot HFRF-120B-NG commercial natural-gas deep fryer. It is not the Cooler Depot PO31 pizza deck oven. Therefore, the supplied pizza-oven price of $2,870 does not apply to this fryer.

Condition

Used – Good Condition – Fully Tested & Operational

This commercial floor fryer has been professionally inspected and tested to confirm proper burner ignition, thermostat response, pilot operation, gas-valve function, and general frying performance.

The stainless steel cabinet, fry tank, twin baskets, basket-support assembly, drain system, front door, controls, flue, and installed casters are present as shown.

The unit displays visible scratches, scuffs, cooking residue, heat discoloration, grease marks, and other cosmetic signs consistent with previous commercial restaurant use. These cosmetic imperfections do not affect its intended frying operation.

Please review all supplied photos carefully for the exact physical condition.

Description

The Cooler Depot HFRF-120B-NG is a heavy-duty commercial natural-gas floor fryer designed for restaurants, cafés, bars, hotels, food trucks, catering operations, concession kitchens, and other high-volume foodservice environments.

Its fry tank accommodates approximately 45–50 pounds of frying oil, giving operators the capacity required for preparing French fries, chicken, seafood, onion rings, appetizers, vegetables, and other popular fried foods.

The fryer uses four vertical cast-iron burners, each producing approximately 30,000 BTU per hour, for a combined gas input of 120,000 BTU per hour. This high-output configuration supports rapid oil recovery after frozen or refrigerated products are placed into the tank.

A Robertshaw-style thermostat provides adjustable cooking temperatures from approximately 200°F to 400°F, allowing the fryer to handle a wide range of menu items. The unit also incorporates a standing pilot, high-limit safety shutoff, large cold zone, full-port drain valve, and removable basket-support assembly.

Frying Specifications

Oil Capacity: Approximately 45–50 lb. Liquid Capacity: Approximately 21.3–25 Liters Number of Burners: 4 Output per Burner: Approximately 30,000 BTU per Hour Total Gas Input: 120,000 BTU per Hour Temperature Range: Approximately 200°F–400°F Thermostat Type: Adjustable Mechanical Thermostat Ignition Type: Standing Pilot Installation Type: Freestanding Commercial Floor Fryer Gas Configuration: Natural Gas

Published specifications for the HFRF-120B platform identify four 30,000-BTU burners, a 120,000-BTU total input, and an oil capacity of approximately 45–50 pounds.

Gas Specifications

Power Type: Natural Gas Gas Type: Natural Gas Total Input Rating: 120,000 BTU per Hour Burner Orifice Size: No. 39 Manifold Pressure: 4 in. W.C. Number of Burners: 4 Electrical Connection: Not Required for Standard Operation

The gas type, burner-orifice size, input rating, and manifold pressure are visible on the manufacturer label in the supplied photo.

This specific fryer is configured for natural gas and should not be connected to propane. Cooler Depot states that the natural-gas version cannot simply be converted using a standard conversion kit.

Electrical Specifications

Voltage: Not Applicable Phase: Not Applicable Frequency: Not Applicable Amperage: Not Applicable

This fryer operates through a millivolt gas-control system and does not require a standard electrical connection for normal burner operation.

Approximate Dimensions

Width: 15.5 in Depth: 30.2 in Height: 46.5 in

Shipping Dimensions: Approximately 18 in W × 33 in D × 34 in H Approximate Net Weight: 145–156 lb. Approximate Shipping Weight: 160–180 lb.

Published specifications for the HFRF-120B design list equipment dimensions near 15.5 × 30.2 × 46.5 inches. The exact-model Cooler Depot page lists shipping dimensions of approximately 18 × 33 × 34 inches and a shipping weight near 160 pounds.

Buyers should verify the final dimensions, caster height, doorway clearance, and utility placement before delivery or installation.

Construction

• Stainless steel front cabinet
• Stainless steel fry tank
• Commercial galvanized or stainless side panels
• Four vertical cast-iron burners
• Large cold-zone design
• Insulated front door liner
• Front-access burner compartment
• Full-port oil drain valve
• Removable stainless steel basket-support rack
• Built-in flue deflector
• Manual thermostat control
• Standing-pilot ignition system
• High-limit safety protection
• Installed commercial casters
• Floor-model restaurant configuration

Key Features

• Approximately 50-pound oil capacity
• Powerful 120,000-BTU total output
• Four commercial cast-iron burners
• Fast heat recovery during busy service
• Adjustable temperature range from 200°F to 400°F
• Twin fry baskets with coated handles
• Large cold zone helps collect food sediment
• Full-port drain valve simplifies oil removal
• Removable basket holder supports easier cleaning
• Standing pilot allows convenient startup
• High-limit safety system shuts down gas if overheating occurs
• Stainless steel front improves durability
• Front-access controls and burner compartment
• Mobile caster-mounted configuration
• No standard electrical connection required
• Designed for continuous commercial restaurant use

Cooler Depot describes the exact model with a large cold zone, 1¼-inch full-port drain valve, insulated front door, twin baskets, adjustable thermostat, high-limit protection, and built-in flue deflector.

Safety Features

• High-limit temperature shutoff
• Standing-pilot safety system
• Commercial gas combination valve
• Overflow-pipe holder inside front door
• Built-in flue deflector
• Thermostat-controlled oil temperature
• Front warning and operating-instruction labels

The fryer must never be operated with an empty tank. The oil level must remain within the manufacturer’s approved fill range before ignition.

Recommended Applications

• Full-service restaurants
• Fast-food restaurants
• Diners
• Bars and pubs
• Chicken restaurants
• Seafood restaurants
• Cafés
• Food trucks
• Concession stands
• Catering kitchens
• Commissaries
• Hotels
• Institutional kitchens
• Convenience stores
• High-volume frying stations

Suitable Menu Items

• French fries
• Fried chicken
• Chicken wings
• Chicken tenders
• Fish
• Shrimp
• Onion rings
• Mozzarella sticks
• Fried vegetables
• Egg rolls
• Spring rolls
• Dough products
• Donuts
• Appetizers
• Breaded seafood
• Frozen snack products

Certifications

The manufacturer labels display:

• ETL Listed
• ETL Sanitation
• Conforms to ANSI Z83.11
• Certified to CSA 1.8
• Conforms to NSF/ANSI Standard 4
• Commercial foodservice-equipment certification

These certifications apply to the fryer as originally manufactured. Final compliance depends on professional installation, correct gas pressure, proper ventilation, required fire-suppression coverage, and local code requirements.

Installation Clearances

The manufacturer label specifies the following minimum clearances:

Combustible Construction

Rear: 6 in Right Side: 6 in Left Side: 6 in

Noncombustible Construction

Rear: 0 in Right Side: 0 in Left Side: 0 in

Final clearances must comply with the fryer manual, ventilation-hood requirements, fire codes, and local regulations.

Installation Requirements

• Licensed commercial gas technician required
• Natural-gas supply required
• Correct 4-inch W.C. manifold pressure required
• Properly sized gas line required
• Approved shutoff valve required
• Commercial gas connector required
• Correct regulator required
• Leak testing required before use
• Commercial exhaust hood required
• Fire-suppression coverage may be required
• Fryer-restraint cable may be required when installed on casters
• Floor must be level and noncombustible
• Required service and combustion clearances must be maintained
• Local fire, gas, building, and health codes must be followed

Manufacturing Information

Brand: Cooler Depot Manufacturer Listed on Label: Honey Management Group, Inc. Model: HFRF-120B-NG Equipment Type: Commercial 50 lb. Natural-Gas Floor Fryer Serial Number: CD2409158 Manufacture Date: 2024-09-22 Gas Configuration: Natural Gas Burner Orifice: No. 39 Total Input: 120,000 BTU per Hour Manifold Pressure: 4 in. W.C. Country of Manufacture: China

Included

• Cooler Depot HFRF-120B-NG commercial fryer
• Stainless steel fry tank
• Two commercial wire fry baskets
• Basket-support assembly
• Four installed gas burners
• Thermostat and gas-control system
• Oil drain valve
• Front cabinet door
• Installed flue assembly
• Installed commercial casters
• Attached components shown in the supplied photos

The fryer is sold exactly as shown in the photos.

Frying oil, crumb screen, fryer cover, gas connector, regulator, shutoff valve, restraint cable, ventilation hood, fire-suppression system, filtration equipment, and surrounding appliances are not included unless specifically confirmed.

Important Notes

• Sold as-is, where-is
• Used commercial restaurant equipment
• Fully tested and operational prior to listing
• Configured for natural gas only
• Do not connect this unit to propane
• Professional installation is required
• Never ignite the fryer with an empty fry tank
• Drain valve must remain fully closed during operation
• Visible scratches, grease marks, discoloration, and cooking residue
• Fry baskets show signs of prior commercial use
• Buyer must verify gas pressure and connection size
• Commercial ventilation and fire suppression may be required
• Buyer should verify exact dimensions before installation
• No manufacturer warranty included
• Shipping calculated at checkout
• Freight shipping may be required
• Local pickup available
• Please review all photos carefully before purchasing