Dependable Condition – Hobart LXEH – 24" High-Temperature Undercounter Dishwasher with Rinse Pump – 32 Racks per Hour – 120/208–240V – NSF & UL Listed – Service Required!

Condition

Used Equipment – Currently Out of Service – Inspection and Repair Required

This Hobart LXEH is being offered as used commercial equipment. The stainless steel cabinet, front door, digital control panel, wash chamber, and upper rack surfaces show normal scratches, mineral deposits, staining, and cosmetic wear from previous foodservice use.

The control panel is visibly marked “OUT OF SERVICE” in the supplied photo. Therefore, this unit must not be advertised as fully tested, operational, or ready for immediate service unless it is repaired and successfully tested before publication.

The machine should be inspected by a qualified Hobart or commercial warewashing technician. The wash pump, rinse pump, booster heater, heating elements, drain system, temperature controls, chemical pumps, door switch, and electronic controls should all be tested before installation.

Description

The Hobart LXEH is a high-temperature commercial undercounter dishwasher designed for restaurants, cafés, bars, bakeries, hotels, healthcare kitchens, schools, catering operations, and other foodservice facilities that need dependable warewashing performance within a compact footprint.

The LXEH uses hot-water sanitization and includes an internal booster system designed to provide a final sanitizing rinse at approximately 180°F when the machine is supplied and installed according to manufacturer requirements. Its undercounter configuration fits beneath many standard commercial counters while providing a tall 17-inch chamber opening for plates, glassware, utensils, pans, trays, and selected prepware.

The machine is rated for approximately 32 racks per hour, with a normal cycle of around 109 seconds and water consumption of approximately 0.74 gallon per rack.

Electrical Specifications

Voltage: 120/208–240V

Phase: Single Phase

Frequency: 60 Hz

Amperage: 30.5 Amps

Electrical Configuration: 3-wire, single-phase commercial connection

Power Type: Electric

Connection Type: Hardwired commercial electrical connection

Integrated Heating: Wash-tank heating and high-temperature booster heating

The attached data plate identifies this specific machine as:

• 120/208–240V
• Single phase
• 60 Hz
• 30.5 amps

The electrical installation must be performed by a licensed commercial electrician using the correct breaker, conductor size, disconnect, grounding, and local electrical-code requirements.

Washing Performance

Racks per Hour: Approximately 32

Cycle Time: Approximately 109 seconds

Water Consumption: Approximately 0.74 gal. per rack

Wash-Tank Capacity: Approximately 2.9 gal.

Sanitizing Method: High-temperature hot-water sanitization

Final Rinse Temperature: Approximately 180°F when properly supplied and operating

Door Opening: Approximately 17 in

Rack Size: Standard 20 in × 20 in commercial dish racks

Official and historical LXEH specifications identify a 32-rack-per-hour capacity, 109-second operating cycle, approximately 0.74 gallon of water consumption per rack, and a 2.9-gallon wash-tank capacity.

Pump and Motor Specifications

Wash Pump Motor: Approximately 0.85 HP

Rinse Pump Motor: Approximately 0.19 HP

Rinse System: Fresh-water pumped rinse

Drain System: Pumped drain configuration

The published LXEH specification identifies an approximately 0.85 HP wash motor and 0.19 HP rinse motor.

Water and Plumbing Requirements

Fill and Rinse Connection: 3/4 in female garden-hose fitting

Supplied Inlet Hose: Approximately 6 ft. when factory components are present

Drain Connection: Approximately 5/8 in barb fitting

Supplied Drain Hose: Approximately 6 ft. when present

Minimum Incoming Water Temperature: Approximately 110°F

Required Flowing Water Pressure: Approximately 15–65 PSI

Drain Type: Pumped drain

Historical Hobart specifications identify a 3/4-inch female fill connection, 5/8-inch drain connection, approximately 110°F minimum incoming water temperature, and a required flowing pressure of 15–65 PSI.

Actual hoses and fittings included with this used machine must be confirmed from the supplied equipment before listing.

Dimensions

Width: 23.94 in

Depth: 25.56 in

Height: 32.94 in

Door Opening Height: 17 in

Rack Size: 20 in × 20 in

Approximate Weight: 165 lb

A current commercial listing for the LXEH configuration gives dimensions of approximately 23 15/16"W × 25 9/16"D × 32 15/16"H.

Because this is a used machine, the exact exterior dimensions and clearance requirements should be physically confirmed before delivery and installation.

Construction

• Heavy-duty stainless steel exterior
• Stainless steel wash chamber
• Stainless steel front door
• Compact undercounter design
• Digital control panel
• Start button with status display
• Removable upper scrap screens
• Interchangeable wash and rinse arms
• Smooth interior surfaces for easier cleaning
• Commercial 20 in × 20 in rack opening
• Integrated wash-tank heating
• Integrated high-temperature booster system
• Pumped rinse system
• Pumped drain system
• Front-access service area
• Adjustable commercial support feet

Hobart describes the LXe platform as having interchangeable wash and rinse arms and a smooth, seamless interior intended to simplify routine cleaning.

Key Features

• High-temperature undercounter commercial dishwasher
• Approximately 32 racks per hour
• Approximately 109-second wash cycle
• Uses approximately 0.74 gallon of water per rack
• 17-inch chamber opening
• Accommodates standard 20-inch dish racks
• Hot-water sanitizing operation
• Integrated booster heating
• Fresh-water final rinse
• Pumped rinse system
• Pumped drain system
• Digital operating controls
• Delime notification
• Service diagnostics
• Detergent and rinse-aid pump capability
• Auto-prime chemical system
• Stainless steel construction
• Compact undercounter footprint
• NSF-listed commercial warewashing design
• Made in the USA
• Suitable for restaurants, cafés, bars, bakeries, hotels, and institutional kitchens

Published LXEH specifications identify auto chemical priming, service diagnostics, detergent and rinse-aid pumps, delime notification, high-temperature sanitization, and optional compatibility with a second-level rack system.

Operating Controls

• Digital status display
• Power button
• Start-cycle button
• Menu and selection controls
• Automatic cycle operation
• Temperature monitoring
• Delime notification
• Service diagnostic capability
• Chemical-system notification capability
• Door safety switch

The visible digital panel is currently displaying an “OUT OF SERVICE” notice. This indicates that professional diagnosis is required before the unit can be represented as functional.

Certifications

• UL Listed
• NSF Certified
• Commercial dishwasher certification
• Designed and assembled in the USA
• ENERGY STAR® certification associated with the LXeH model family

The UL and NSF marks are clearly visible on the supplied manufacturer data plate. The LXeH model family also appears in ENERGY STAR commercial dishwasher certification records as a high-temperature undercounter machine.

Manufacturing Information

Manufacturer: Hobart Corporation

Parent Company: ITW Food Equipment Group

Brand: Hobart

Model: LXEH

ML Number: 130192

Serial Number: 231222205

Date Code: 11AW

Manufacturer Location: Troy, Ohio, USA

Country of Manufacture: USA

Equipment Type: High-Temperature Undercounter Commercial Dishwasher

The model, serial number, ML number, electrical requirements, certification marks, and manufacturing information are visible on the supplied equipment data plate.

Included

• Hobart LXEH undercounter dishwasher
• Stainless steel cabinet and wash chamber
• Digital control panel
• Upper scrap screens shown in the photographs
• Internal wash and rinse components present with the machine
• Attached plumbing or electrical components only when physically present
• Unit sold exactly as shown in the supplied photographs

Not Confirmed as Included

• Standard peg dish rack
• Combination rack
• Chemical containers
• Detergent
• Rinse aid
• Water-supply hose
• Drain hose
• Power disconnect
• External water-treatment equipment
• Installation hardware

Do not advertise racks or accessories as included unless they are physically located with the machine.

Important Notes

• Sold as-is, where-is
• Unit is visibly marked “OUT OF SERVICE”
• Not confirmed as fully operational
• Professional inspection and repair are required
• Do not connect or operate until the fault is diagnosed
• Wash pump must be tested
• Rinse pump must be tested
• Drain pump must be tested
• Booster heater must be tested
• Wash-tank heater must be tested
• Chemical pumps and tubing must be inspected
• Door switch and safety controls must be tested
• Electronic controls must be diagnosed
• Unit requires deliming and comprehensive cleaning
• Mineral buildup and normal commercial wear are visible
• Requires a 120/208–240V, single-phase commercial electrical supply
• Electrical installation must be completed by a qualified electrician
• Plumbing installation must be completed by a qualified commercial installer
• Verify incoming-water temperature and pressure
• Verify approved drain connection and air-gap requirements
• Verify final-rinse temperature before foodservice use
• No manufacturer warranty is included
• Buyer is responsible for repair, installation, permits, and code compliance
• Freight shipping is calculated separately
• Local pickup is available