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Item Code: IMP-L-PASTA-1522

Dependable Condition – Imperial IPC-14 – Commercial 12-Gallon Gas Pasta Cooker – 105,000 BTU – Stainless Steel – Floor Model – Fully Tested & Operational!

Dependable Condition – Imperial IPC-14 – Commercial 12-Gallon Gas Pasta Cooker – 105,000 BTU – Stainless Steel – Floor Model – Fully Tested & Operational!

Original Price (New Equipment) $7,515.99
Our Price (Used – Fully Tested)
$2,505.33 OUR PRICE
Shipping calculated at checkout.

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MAKE: Imperial Commercial Cooking Equipment, USA

MODEL: IPC-14

TYPE: Commercial Gas Pasta Cooker / Rethermalizer

CONDITION: Used Equipment

Dimensions:
Width: 15.5 in | Depth: 35.38 in | Height: 47.13 in

POWER TYPE: Gas

Voltage / Phase: Verify Data Plate / Configuration

🔹 Condition

Used – Dependable Condition – Fully Tested & Operational

This Imperial commercial pasta cooker has been professionally inspected and tested to confirm proper operation.

The stainless steel exterior, cooking vessel, front control assembly, access door, drain system, burner components, flue, casters, and cabinet show normal cosmetic signs of previous commercial kitchen use, including light surface scratches, discoloration, minor marks, and typical heat-related wear.

The cooking vessel appears clean and structurally sound and the unit is ready for continued commercial service after proper installation and sanitation.

🔹 Description

The Imperial IPC-14 Commercial Gas Pasta Cooker is a heavy-duty floor model designed for high-volume pasta, noodle, vegetable, dumpling, and rethermalizing applications in professional kitchens.

The IPC-14 provides a 12-gallon stainless steel cooking vessel combined with a powerful 105,000 BTU gas heating system, allowing rapid recovery and consistent water temperatures during busy foodservice periods. (CKitchen)

Unlike a standard fryer, Imperial's pasta-cooker design is specifically engineered around continuous water cooking. Imperial incorporates a water-wash system intended to move starch away from the cooking surface and reduce excessive foaming during pasta production. (Imperial Commercial Cooking Equipment)

A large oval heat-exchanger tube distributes heat through the vessel, while the internal baffle arrangement promotes circulation throughout the water. This design makes the IPC-14 suitable for high-volume pasta stations where multiple batches must be cooked throughout service. (Imperial Commercial Cooking Equipment)

🔹 Gas Specifications

Power Type: Gas

Gas Input: 105,000 BTU/hr

Gas Type: Natural Gas or LP – Verify Exact Data Plate

Heating System: Tube-Fired Commercial Gas Burner

Control Type: Thermostatic / Millivolt

Maximum Water Temperature: Approximately 220°F

Imperial's published specifications confirm 105,000 BTU for the IPC-14. (CKitchen)

Because the data plate is not visible in your supplied photos, I would not enter Natural Gas or LP as confirmed yet.

🔹 Capacity

Water Capacity: 12 Gallons

Approximate Metric Capacity: 45 Liters

Configuration: Single Large Cooking Vessel

Application: Pasta / Noodles / Dumplings / Rethermalizing

The current IPC-14 is officially listed as a 12-gallon commercial gas pasta cooker. (shop.middleby.com)

🔹 Cooking Vessel

Material: 16-Gauge 317 Alloy Stainless Steel

Capacity: 12 Gallons

Drain Diameter: 1.25 in

Water Fill: Adjustable Manual Water Fill System

Imperial specifies 16-gauge 317 alloy stainless steel for its pasta-cooker vessel. The higher-alloy stainless construction is intended to better tolerate the salt concentrations common in pasta cooking. (Imperial Commercial Cooking Equipment)

The manufacturer's published system can adjust water fill from approximately 1 gallon per hour up to 3 gallons per minute, depending on operational requirements. (Imperial Commercial Cooking Equipment)

🔹 Dimensions

Width: 15.5 in

Depth: 35.38 in

Height: 47.13 in

Water Capacity: 12 Gallons

Approximate Weight: 270 lb

Current IPC-14 specifications confirm 15.5" W × 35.38" D × 47.13" H and approximately 270 lb. (CKitchen)

🔹 Drain System

Drain Diameter: 1.25 in

Drain Type: Commercial Quick-Drain

Water Wash System: Yes

The large drain and water-management system are designed to simplify water changes and help remove starch during continuous commercial pasta production. (Imperial Commercial Cooking Equipment)

🔹 Construction

Heavy-duty stainless steel front

Stainless steel sides

Stainless steel commercial cabinet

16-gauge 317 alloy stainless cooking vessel

Heavy-duty gas burner system

Large oval heat exchanger

Commercial water-wash system

Thermostatic temperature control

Large commercial drain

Front access service door

Integrated flue assembly

Commercial caster configuration on this unit

Floor-standing restaurant design

🔹 Key Features

12-gallon water capacity

105,000 BTU commercial gas output

Heavy-duty Imperial restaurant construction

317-alloy stainless steel cooking vessel

Designed for high salt concentrations

Commercial pasta cooking station

Water-wash system helps remove starch

Helps reduce foaming

Large oval heat exchanger

Natural convection water circulation

Adjustable water-fill system

1.25-inch quick drain

Thermostatic temperature control

High-volume production capability

Suitable for pasta

Suitable for noodles

Excellent for ravioli

Suitable for tortellini

Useful for dumplings

Suitable for vegetables

Useful for blanching applications

Suitable for rethermalizing foods

Ideal for Italian restaurants

Excellent for hotels

Suitable for cafeterias

Ideal for commissaries

Useful for institutional kitchens

Designed for continuous commercial foodservice

🔹 Electrical Specifications

The standard manually controlled IPC-14 gas configuration does not rely on a high-power electric heating system.

Primary Energy Source: Gas

Electrical Requirement: Verify Exact Configuration / Data Plate

Optional basket-lift configurations can have separate electrical requirements, but the unit shown does not appear to have automatic basket lifts. Imperial lists electrical requirements primarily for versions equipped with basket-lift systems. (Imperial Commercial Cooking Equipment)

🔹 Certifications

NSF Certified: Current IPC-14 specification

Commercial Foodservice Equipment: Yes

Current dealer specifications list NSF certification for the IPC-14. (CKitchen)

Exact certification markings should be copied from the manufacturer's data plate once photographed.

🔹 Manufacturing Information

Manufacturer: Imperial Commercial Cooking Equipment

Brand: Imperial

Likely Model: IPC-14

Equipment Type: Commercial Gas Pasta Cooker

Capacity: 12 Gallons

Manufacturer: Imperial Commercial Cooking Equipment

Country of Manufacture: USA / Verify Exact Unit Data Plate

🔹 Included

Imperial Commercial Pasta Cooker

12-Gallon Stainless Steel Cooking Vessel

Commercial Gas Heating System

Thermostatic Control

Integrated Water-Wash System

Drain Assembly

Lower Access Door

Rear Flue Assembly

Commercial Casters as shown

Pasta baskets not shown and therefore not included unless separately supplied

Unit sold exactly as shown in photos

🔹 Important Notes

Sold as-is, where-is

Fully tested and operational prior to listing

Used commercial equipment with normal cosmetic wear

Professional cleaning and sanitation recommended before foodservice use

Gas type must be verified from the manufacturer data plate before connection

Do not connect to Natural Gas or LP until fuel configuration is confirmed

Professional gas installation required

Pasta baskets are not shown and are not included unless separately supplied

Gas regulator included only if physically supplied

Water connection and drain installation may be required

No manufacturer warranty included unless otherwise stated

Shipping calculated at checkout

Local pickup available

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