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Item Code: IMP-L-PASTA-1522
Dependable Condition – Imperial IPC-14 – Commercial 12-Gallon Gas Pasta Cooker – 105,000 BTU – Stainless Steel – Floor Model – Fully Tested & Operational!
Dependable Condition – Imperial IPC-14 – Commercial 12-Gallon Gas Pasta Cooker – 105,000 BTU – Stainless Steel – Floor Model – Fully Tested & Operational!
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MAKE: Imperial Commercial Cooking Equipment, USA
MAKE: Imperial Commercial Cooking Equipment, USA
MODEL: IPC-14
MODEL: IPC-14
TYPE: Commercial Gas Pasta Cooker / Rethermalizer
TYPE: Commercial Gas Pasta Cooker / Rethermalizer
CONDITION: Used Equipment
CONDITION: Used Equipment
POWER TYPE: Gas
POWER TYPE: Gas
Voltage / Phase: Verify Data Plate / Configuration
Voltage / Phase: Verify Data Plate / Configuration
🔹 Condition
Used – Dependable Condition – Fully Tested & Operational
This Imperial commercial pasta cooker has been professionally inspected and tested to confirm proper operation.
The stainless steel exterior, cooking vessel, front control assembly, access door, drain system, burner components, flue, casters, and cabinet show normal cosmetic signs of previous commercial kitchen use, including light surface scratches, discoloration, minor marks, and typical heat-related wear.
The cooking vessel appears clean and structurally sound and the unit is ready for continued commercial service after proper installation and sanitation.
🔹 Description
The Imperial IPC-14 Commercial Gas Pasta Cooker is a heavy-duty floor model designed for high-volume pasta, noodle, vegetable, dumpling, and rethermalizing applications in professional kitchens.
The IPC-14 provides a 12-gallon stainless steel cooking vessel combined with a powerful 105,000 BTU gas heating system, allowing rapid recovery and consistent water temperatures during busy foodservice periods. (CKitchen)
Unlike a standard fryer, Imperial's pasta-cooker design is specifically engineered around continuous water cooking. Imperial incorporates a water-wash system intended to move starch away from the cooking surface and reduce excessive foaming during pasta production. (Imperial Commercial Cooking Equipment)
A large oval heat-exchanger tube distributes heat through the vessel, while the internal baffle arrangement promotes circulation throughout the water. This design makes the IPC-14 suitable for high-volume pasta stations where multiple batches must be cooked throughout service. (Imperial Commercial Cooking Equipment)
🔹 Gas Specifications
Power Type: Gas
Gas Input: 105,000 BTU/hr
Gas Type: Natural Gas or LP – Verify Exact Data Plate
Heating System: Tube-Fired Commercial Gas Burner
Control Type: Thermostatic / Millivolt
Maximum Water Temperature: Approximately 220°F
Imperial's published specifications confirm 105,000 BTU for the IPC-14. (CKitchen)
Because the data plate is not visible in your supplied photos, I would not enter Natural Gas or LP as confirmed yet.
🔹 Capacity
Water Capacity: 12 Gallons
Approximate Metric Capacity: 45 Liters
Configuration: Single Large Cooking Vessel
Application: Pasta / Noodles / Dumplings / Rethermalizing
The current IPC-14 is officially listed as a 12-gallon commercial gas pasta cooker. (shop.middleby.com)
🔹 Cooking Vessel
Material: 16-Gauge 317 Alloy Stainless Steel
Capacity: 12 Gallons
Drain Diameter: 1.25 in
Water Fill: Adjustable Manual Water Fill System
Imperial specifies 16-gauge 317 alloy stainless steel for its pasta-cooker vessel. The higher-alloy stainless construction is intended to better tolerate the salt concentrations common in pasta cooking. (Imperial Commercial Cooking Equipment)
The manufacturer's published system can adjust water fill from approximately 1 gallon per hour up to 3 gallons per minute, depending on operational requirements. (Imperial Commercial Cooking Equipment)
🔹 Dimensions
Width: 15.5 in
Depth: 35.38 in
Height: 47.13 in
Water Capacity: 12 Gallons
Approximate Weight: 270 lb
Current IPC-14 specifications confirm 15.5" W × 35.38" D × 47.13" H and approximately 270 lb. (CKitchen)
🔹 Drain System
Drain Diameter: 1.25 in
Drain Type: Commercial Quick-Drain
Water Wash System: Yes
The large drain and water-management system are designed to simplify water changes and help remove starch during continuous commercial pasta production. (Imperial Commercial Cooking Equipment)
🔹 Construction
Heavy-duty stainless steel front
Stainless steel sides
Stainless steel commercial cabinet
16-gauge 317 alloy stainless cooking vessel
Heavy-duty gas burner system
Large oval heat exchanger
Commercial water-wash system
Thermostatic temperature control
Large commercial drain
Front access service door
Integrated flue assembly
Commercial caster configuration on this unit
Floor-standing restaurant design
🔹 Key Features
12-gallon water capacity
105,000 BTU commercial gas output
Heavy-duty Imperial restaurant construction
317-alloy stainless steel cooking vessel
Designed for high salt concentrations
Commercial pasta cooking station
Water-wash system helps remove starch
Helps reduce foaming
Large oval heat exchanger
Natural convection water circulation
Adjustable water-fill system
1.25-inch quick drain
Thermostatic temperature control
High-volume production capability
Suitable for pasta
Suitable for noodles
Excellent for ravioli
Suitable for tortellini
Useful for dumplings
Suitable for vegetables
Useful for blanching applications
Suitable for rethermalizing foods
Ideal for Italian restaurants
Excellent for hotels
Suitable for cafeterias
Ideal for commissaries
Useful for institutional kitchens
Designed for continuous commercial foodservice
🔹 Electrical Specifications
The standard manually controlled IPC-14 gas configuration does not rely on a high-power electric heating system.
Primary Energy Source: Gas
Electrical Requirement: Verify Exact Configuration / Data Plate
Optional basket-lift configurations can have separate electrical requirements, but the unit shown does not appear to have automatic basket lifts. Imperial lists electrical requirements primarily for versions equipped with basket-lift systems. (Imperial Commercial Cooking Equipment)
🔹 Certifications
NSF Certified: Current IPC-14 specification
Commercial Foodservice Equipment: Yes
Current dealer specifications list NSF certification for the IPC-14. (CKitchen)
Exact certification markings should be copied from the manufacturer's data plate once photographed.
🔹 Manufacturing Information
Manufacturer: Imperial Commercial Cooking Equipment
Brand: Imperial
Likely Model: IPC-14
Equipment Type: Commercial Gas Pasta Cooker
Capacity: 12 Gallons
Manufacturer: Imperial Commercial Cooking Equipment
Country of Manufacture: USA / Verify Exact Unit Data Plate
🔹 Included
Imperial Commercial Pasta Cooker
12-Gallon Stainless Steel Cooking Vessel
Commercial Gas Heating System
Thermostatic Control
Integrated Water-Wash System
Drain Assembly
Lower Access Door
Rear Flue Assembly
Commercial Casters as shown
Pasta baskets not shown and therefore not included unless separately supplied
Unit sold exactly as shown in photos
🔹 Important Notes
Sold as-is, where-is
Fully tested and operational prior to listing
Used commercial equipment with normal cosmetic wear
Professional cleaning and sanitation recommended before foodservice use
Gas type must be verified from the manufacturer data plate before connection
Do not connect to Natural Gas or LP until fuel configuration is confirmed
Professional gas installation required
Pasta baskets are not shown and are not included unless separately supplied
Gas regulator included only if physically supplied
Water connection and drain installation may be required
No manufacturer warranty included unless otherwise stated
Shipping calculated at checkout
Local pickup available
