Dependable Condition – Kintera KR4 – 24" Commercial Natural Gas Range – Four 30,000 BTU Open Burners – Standard Oven – 150,000 Total BTU – Fully Tested & Operational!

🔹 Condition

Used – Dependable Condition – Fully Tested & Operational

This Kintera commercial gas range has been professionally inspected and tested to confirm proper burner ignition, flame adjustment, pilot operation, oven heating, thermostat response, door function, and general commercial performance.

The stainless steel front, cast iron burner grates, control knobs, oven door, side panels, legs, and backsplash show visible scratches, discoloration, grease marks, heat staining, and other cosmetic wear consistent with previous restaurant use.

The unit appears structurally complete and suitable for continued commercial service after professional cleaning and installation. The burner grates and oven door are present as shown. Oven racks, gas regulator, backsplash shelf, and conversion components should be confirmed before shipment.

🔹 Description

The Kintera KR4 is a compact 24-inch commercial restaurant range designed for kitchens that need high-output open burners and a standard oven within a space-saving footprint.

The cooktop is equipped with four independently controlled 30,000 BTU cast iron burners, providing a combined cooktop output of 120,000 BTU. Each burner includes an individual pilot light and a heavy-duty removable 12-inch by 12-inch cast iron grate suitable for stock pots, sauté pans, saucepans, frying pans, and other restaurant cookware.

Below the cooktop, the standard oven uses a separate 30,000 BTU burner, bringing the range’s total output to 150,000 BTU. Its adjustable thermostat operates from approximately 250°F to 550°F, supporting roasting, baking, finishing, warming, and general restaurant production.

The narrow 24-inch cabinet makes this unit especially practical for cafés, food trucks, concession kitchens, compact restaurants, and cook lines where floor space is limited.

🔹 Model Identification

Based on the photographed design and the supplied product description, this unit matches:

Manufacturer: Kintera Model: KR4 Product ID: 919584 Equipment Type: Commercial Four-Burner Natural Gas Range with Standard Oven Gas Configuration: Natural Gas Width Class: 24 in Number of Burners: 4 Number of Ovens: 1

Kintera’s official specifications identify model KR4, product ID 919584, as the company’s 24-inch natural-gas range with four burners and one oven.

The final model number should be confirmed from the range’s manufacturer plate before publication.

🔹 Burner Specifications

Number of Open Burners: 4 Output per Burner: 30,000 BTU/hr Combined Cooktop Output: 120,000 BTU/hr Burner Material: Heavy-Duty Cast Iron Grate Size: 12 in × 12 in Each Pilot System: Individual Standing Pilot per Burner Control Type: Individual Push-In Hi-Lo Flame Controls Grates: Removable for Cleaning

The four high-output burners allow several cooking processes to run simultaneously, including:

• Boiling
• Sautéing
• Simmering
• Frying
• Sauce preparation
• Stock-pot cooking
• Soup preparation
• Pan searing
• Reducing sauces
• Reheating prepared foods

Kintera specifies 30,000 BTU cast iron burners with individual pilot lights and removable 12-inch cast iron grates.

🔹 Oven Specifications

Oven Type: Standard Space-Saving Gas Oven Oven Burner Output: 30,000 BTU/hr Temperature Range: 250°F–550°F Number of Oven Racks: 2 Adjustable Removable Racks Interior Liner: Nano-Porcelain / Porcelain Oven Liner Door System: Compression-Spring Hinge System Safety System: Flame-Failure Safety Device Handle: Cool-to-Touch Commercial Door Handle

The oven is suitable for:

• Baking
• Roasting
• Finishing entrées
• Cooking casseroles
• Heating sheet pans
• Holding prepared items
• Cooking side dishes
• Reheating restaurant products

Kintera’s official specification sheet confirms the 30,000 BTU oven burner, two removable racks, 250°F–550°F thermostat, porcelain liner, and flame-failure safety device.

🔹 Gas Specifications

Gas Type: Natural Gas Total Gas Input: 150,000 BTU/hr Cooktop Input: 120,000 BTU/hr Oven Input: 30,000 BTU/hr Gas Connection: 3/4 in NPT Rear Connection Natural Gas Manifold Pressure: 4 in W.C. Pressure Regulator: Originally Supplied by Manufacturer LP Conversion Kit: Originally Supplied with New Units

The unit should remain listed as natural gas unless a licensed gas technician confirms that it has been properly converted to propane.

A qualified installer must verify:

• Gas type
• Regulator
• Orifice sizes
• Manifold pressure
• Pilot flames
• Gas leaks
• Local gas-code compliance

Kintera states that the KR4 is shipped for natural gas with a propane conversion kit and pressure regulator.

🔹 Dimensions

Overall Dimensions

Width: 24 in Depth: 32.625 in Height to Cooking Surface: Approximately 35.9 in Overall Height with Backsplash: Approximately 60.5 in Backriser Height: Approximately 24.6 in

Internal Oven Dimensions

Interior Width: Approximately 20.6 in Interior Depth: Approximately 25.8 in Interior Height: Approximately 13.7 in

Weight

Crated Weight: Approximately 356 lb.

These measurements are taken from Kintera’s official KR4 specification sheet.

🔹 Construction

• Heavy-duty commercial steel frame
• Stainless steel front
• Stainless steel oven door
• Stainless steel backriser
• Integrated upper storage shelf
• Heavy-duty cast iron burners
• Removable cast iron grates
• Removable crumb tray beneath burners
• Porcelain-lined oven compartment
• Compression-spring oven-door hinges
• Six-inch adjustable stainless steel legs
• Commercial chrome control knobs
• Rear 3/4-inch NPT gas connection

🔹 Key Features

• Compact 24-inch commercial footprint
• Four powerful open burners
• 30,000 BTU output per burner
• 120,000 BTU cooktop output
• 30,000 BTU standard oven
• 150,000 BTU combined output
• Independent burner pilot lights
• Individual Hi-Lo flame controls
• Heavy-duty removable cast iron grates
• Two adjustable oven racks
• 250°F–550°F oven thermostat
• Flame-failure oven safety device
• Stainless steel front and backsplash
• Removable crumb tray
• Adjustable commercial legs
• Natural gas configuration
• Fully tested and operational

🔹 Recommended Applications

• Restaurants
• Cafés
• Diners
• Food trucks
• Concession kitchens
• Catering operations
• Hotel kitchens
• School kitchens
• Institutional foodservice
• Ghost kitchens
• Bakeries
• Small commercial kitchens
• Prep kitchens
• Commissaries
• Compact cook lines

🔹 Installation Requirements

Professional gas installation is required.

The installation site should provide:

• Proper natural-gas supply
• 3/4-inch gas connection
• Correct gas pressure
• Approved commercial gas shutoff valve
• Gas pressure regulator
• Code-compliant flexible connector or rigid piping
• Adequate ventilation
• Commercial exhaust hood where required
• Fire-suppression coverage where required
• Level noncombustible floor
• Required wall clearances
• Access for cleaning and service

Do not operate the range until it has been checked for gas leaks and commissioned by a qualified commercial-gas technician.

🔹 Cleaning and Maintenance

Before installation:

• Remove burner grates.
• Clean and degrease the cooktop.
• Clear burner ports.
• Clean beneath the burners.
• Remove and clean the crumb tray.
• Clean the oven chamber.
• Inspect oven racks.
• Inspect control knobs.
• Check pilot assemblies.
• Inspect the oven-door hinges.
• Check the regulator and gas connector.
• Verify that the range sits level.

Routine Maintenance

• Clean burner ports regularly.
• Empty the crumb tray daily.
• Remove grease buildup.
• Inspect pilot flames.
• Check burner-flame color.
• Keep oven racks clean.
• Inspect the oven-door seal and hinges.
• Have gas components serviced by a qualified technician.
• Never clean burner openings with oversized tools that may alter the orifices.

🔹 Safety Notes

• Commercial use only
• Professional installation required
• Use only with the confirmed gas type
• Do not connect natural-gas equipment to propane without proper conversion
• Install beneath approved ventilation where required
• Keep combustible materials away
• Maintain required side and rear clearances
• Do not block burner airflow
• Shut off the gas before service
• Check all connections for leaks
• Do not use an open flame for leak testing
• Keep control knobs and valves clean
• Follow all local fire, gas, and building codes

🔹 Certifications

Kintera’s KR4 commercial range is specified with:

• ETL Sanitation
• cETLus

Certification labels should be confirmed directly on the photographed unit before the final Shopify listing claims active certification.

🔹 Manufacturing Information

Brand: Kintera Manufacturer: Kintera Equipment Model: KR4 Product ID: 919584 Equipment Type: Commercial Four-Burner Range with Standard Oven Gas Type: Natural Gas Burners: 4 Ovens: 1 Total Output: 150,000 BTU/hr Gas Connection: 3/4 in NPT Country of Manufacture: Confirm from Data Plate

🔹 Included

• Kintera commercial gas range
• Four open burners
• Four cast iron burner grates
• Standard oven
• Oven door and handle
• Control knobs
• Stainless steel backsplash
• Upper shelf
• Adjustable legs
• Components physically shown in the supplied photograph

The equipment is sold exactly as shown.

Included Only When Physically Confirmed

• Two oven racks
• Gas pressure regulator
• LP conversion kit
• Crumb tray
• Gas connector
• Installation manual
• Additional accessories

🔹 Important Notes

• Sold as-is, where-is
• Used commercial cooking equipment
• Model is expected to be Kintera KR4 / Product ID 919584
• Confirm model from the manufacturer plate
• Natural gas configuration
• Four 30,000 BTU burners
• One 30,000 BTU standard oven
• 150,000 total BTU
• Visible commercial cosmetic wear
• Clean before installation
• Professional gas installation required
• Oven racks must be confirmed
• Regulator must be confirmed
• LP conversion kit is not included unless physically present
• No electrical connection required
• No manufacturer warranty included
• Shipping calculated at checkout
• Local pickup available
• Review the supplied photograph carefully before purchase