Dependable Condition – Vulcan VCRH36-1 – 36" Six-Burner Natural Gas Countertop Hot Plate – 150,000 BTU – Cast-Iron Grates – Service Required!

Condition

Used Equipment – Inspection, Parts Replacement & Gas Service Required

This commercial countertop hot plate has a heavy-duty stainless steel cabinet, six open burners, and cast-iron top grates. The equipment shows scratches, grease residue, heat discoloration, staining, oxidation, and other cosmetic wear consistent with previous commercial kitchen use.

Several front burner-control knobs are missing, with the valve stems visibly exposed. A loose gas hose or manifold assembly is also shown resting across the burners. The unit must be evaluated by a qualified commercial gas-equipment technician before installation or operation.

Do not advertise this unit as fully tested, operational, or ready for immediate service unless the missing controls are replaced and every burner, valve, pilot, gas connection, regulator, and safety component passes a complete gas-pressure and leak test.

Description

The Vulcan VCRH36-1 is a 36-inch commercial countertop gas hot plate designed for light-to-medium-duty restaurant cooking applications.

It features six open burners rated at 25,000 BTU per hour each, delivering a combined output of 150,000 BTU per hour. Independent infinite-control gas valves allow each burner to be adjusted separately when the complete knobs and valve components are installed and working correctly.

Heavy-duty cast-iron grates provide stable cookware support and retain heat during demanding cooking periods. Lift-off burner heads and removable grates make routine cleaning and service more accessible.

The stainless steel front, sides, and top ledge are designed for commercial durability, while two full-width front crumb trays help collect spills and food debris. The VCRH36 is manufactured standard for natural gas and uses a standing-pilot ignition system.

Gas Specifications

Gas Type: Natural Gas

Total Gas Input: 150,000 BTU/hr.

Number of Burners: 6

Individual Burner Output: 25,000 BTU/hr.

Burner Type: Open burners with lift-off heads

Ignition Type: Standing pilot ignition

Gas Connection: 3/4 in rear gas connection

Natural Gas Manifold Pressure: 4 in W.C.

Control Type: One infinite heat-control valve per burner

Gas Regulator: Convertible commercial pressure regulator required

The manufacturer specifies six 25,000-BTU open burners, a 3/4-inch rear gas connection, standing pilots, and a total natural-gas input of 150,000 BTU per hour.

Electrical Specifications

Voltage: Not required

Phase: Not applicable

Frequency: Not applicable

Amperage: Not applicable

Power Type: Natural Gas

Electrical Connection: None required for standard standing-pilot operation

This standard VCRH36 configuration uses standing pilots and does not require an electrical connection for burner ignition or operation.

Burner Configuration

Burner Quantity: 6

Burner Layout: Two rows of three burners

Output per Burner: 25,000 BTU/hr.

Total Output: 150,000 BTU/hr.

Grate Type: Heavy-duty cast iron

Burner Head Type: Removable lift-off design

Individual Controls: Six independent gas valves

Visible Control Knobs: Approximately two installed; exact count must be checked

Missing Components: Multiple burner-control knobs appear missing

The six independent burners allow several pots, pans, skillets, and saucepans to operate simultaneously once the unit is restored and safely commissioned.

Dimensions

Width: 36 in

Depth: 29.3 in

Overall Height: 13.3 in on 4 in legs

Cooking Height: Approximately 13 in

Leg Height: 4 in

Approximate Shipping Weight: 250–255 lb.

The official VCRH36 specification lists dimensions of approximately 36"W × 29.3"D × 13.3"H, with a shipping weight of about 250 pounds.

Construction

• Stainless steel front
• Stainless steel sides
• Stainless steel front top ledge
• Six commercial open burners
• Lift-off burner heads
• Heavy-duty cast-iron top grates
• Six independent infinite-control gas valves
• Standing-pilot ignition system
• Two full-width front crumb trays
• Rear gas connection
• Adjustable 4-inch commercial legs
• Low-profile countertop configuration
• Removable grate and burner components
• Commercial welded frame construction

Vulcan’s published specification confirms the stainless steel exterior surfaces, cast-iron grates, removable burner heads, full-width crumb trays, and adjustable four-inch legs.

Key Features

• Commercial 36-inch countertop hot plate
• Six independently controlled open burners
• 25,000 BTU per burner
• 150,000 BTU total output
• Natural gas configuration
• Heavy-duty cast-iron grates
• Removable lift-off burner heads
• Infinite heat-control valves
• Standing-pilot ignition
• Two full-width crumb trays
• Stainless steel front and sides
• Low-profile countertop design
• Adjustable four-inch legs
• No electrical connection required
• Designed for commercial kitchen use
• Suitable for simultaneous multi-pan cooking
• Field conversion capability when properly equipped and completed by a qualified technician

Recommended Applications

• Restaurants
• Cafés
• Catering kitchens
• Commissaries
• Food trucks with approved gas installation
• School cafeterias
• Hotel kitchens
• Grocery-store hot-food departments
• Institutional kitchens
• Concession operations
• Banquet facilities
• Prep kitchens
• High-volume sauce and stock preparation

Suitable Cooking Uses

• Boiling
• Simmering
• Sautéing
• Pan frying
• Sauce preparation
• Soup production
• Stock-pot cooking
• Reheating
• Reducing sauces
• Cooking pasta
• Preparing skillet meals
• General commercial stovetop cooking

Installation Clearances

Adjacent to Combustible Construction

Side Clearance: 11 in

Rear Clearance: 11 in

Adjacent to Non-Combustible Construction

Side Clearance: 0 in

Rear Clearance: 0 in

Bottom Clearance: Minimum 4 in

Ventilation: Approved commercial ventilation system required

The manufacturer requires 11 inches of side and rear clearance from combustible construction, a minimum four-inch bottom clearance, and installation beneath adequate commercial ventilation.

Required Inspection and Repairs

Before the unit is connected or used, a qualified commercial gas technician should:

• Confirm the exact model and gas configuration
• Replace all missing control knobs
• Inspect all six gas valves
• Inspect the exposed valve stems
• Confirm that no valve shafts are bent or damaged
• Inspect the loose blue hose and attached fittings
• Determine whether the hose is original, modified, or temporary
• Inspect the internal gas manifold
• Inspect all standing pilots
• Clean all pilot orifices
• Remove and clean all burner heads
• Inspect burner ports for blockage
• Verify correct burner alignment
• Inspect the pressure regulator
• Confirm natural-gas manifold pressure
• Test all connections with an approved leak-detection method
• Verify stable blue burner flames
• Test burner ignition and shutdown
• Inspect the crumb trays
• Confirm that all adjustable legs are secure
• Verify installation beneath an approved commercial hood

Certifications

• CSA Design Certified
• NSF Certified
• Commercial cooking-equipment construction

The official Vulcan specification identifies the VCRH series as CSA Design Certified and NSF Certified.

Manufacturing Information

Manufacturer: Vulcan

Parent Company: ITW Food Equipment Group LLC

Brand: Vulcan

Model: VCRH36-1

Current Manufacturer Designation: VCRH36

Equipment Type: Commercial Six-Burner Natural Gas Countertop Hot Plate

Gas Configuration: Natural Gas

Country of Manufacture: Verify from the original equipment data plate

Serial Number: Not visible in the supplied photographs

Data Plate: Not shown clearly; must be located and photographed before final publication

The current official Vulcan product page identifies the equivalent model as the VCRH36 Core Series 36-inch six-burner gas hot plate.

Included

• Vulcan VCRH36-1 countertop gas hot plate
• Six open burner assemblies
• Six cast-iron top grates
• Stainless steel cabinet
• Rear backsplash
• Front crumb trays
• Adjustable support legs
• Control knobs physically attached to the unit
• Loose hose and fittings shown in the photographs
• Unit sold exactly as shown

Not Confirmed as Included

• Complete set of six burner-control knobs
• Natural-gas pressure regulator
• LP conversion kit
• Gas shutoff valve
• Gas connector kit
• Restraining cable
• Installation hardware
• Operating manual
• Replacement pilot components
• Replacement burner valves
• Equipment stand

Only components physically supplied with the hot plate should be represented as included.

Important Notes

• Sold as-is, where-is
• Multiple burner-control knobs appear missing
• Several valve stems are exposed
• Loose gas hose or manifold components are visible
• Unit is not confirmed as fully operational
• Professional inspection and repair are required
• Do not connect the equipment until the gas type is confirmed
• Do not operate with missing control knobs or damaged valves
• All burners and pilots must be cleaned and tested
• A complete gas-leak test is mandatory
• Pressure regulator operation must be verified
• Installation must be completed by a qualified commercial gas technician
• Requires an accessible manual gas shutoff valve
• Requires installation beneath an approved commercial hood
• Fire-suppression coverage may be required
• Maintain required clearances
• Do not store combustible materials nearby
• Comprehensive cleaning and degreasing are required
• No manufacturer warranty is included
• Buyer is responsible for repairs, installation, permits, and code compliance
• Shipping is calculated at checkout
• Freight delivery may be available
• Local pickup is available