Exceptional Condition – Doyon JA8XR Jet Air – Electric Convection & Rethermalization Oven – 8 Full-Size Pan Capacity – 17 kW – Programmable Touchscreen – Fully Tested & Operational!

🔹 Condition

Used – Exceptional Condition – Fully Tested & Operational

This Doyon JA8XR Jet Air commercial electric convection oven has been professionally inspected and tested to confirm proper operation.

The stainless steel cabinet, full-view glass doors, programmable control system, Jet Air fan system, steam injection system, heating components, and interior pan rack system are ready for continued commercial bakery and foodservice use.

Normal cosmetic signs of previous commercial use may be present, including light scratches, surface wear, and heat-related discoloration consistent with professional baking equipment.

🔹 Description

The **Doyon JA8XR Jet Air** is a premium high-capacity commercial electric convection oven designed for professional bakeries, restaurants, hotels, commissaries, supermarkets, institutional kitchens, and high-volume food production.

This model combines Doyon's patented **Jet Air reversing fan technology** with programmable touchscreen controls, steam injection, and a dedicated **rethermalization capability**.

The Jet Air system alternates airflow direction throughout the cooking chamber to promote more even baking without requiring operators to rotate pans during the baking cycle.

The JA8XR accommodates **8 full-size 18" x 26" sheet pans** or up to **16 half-size 13" x 18" pans**, making it ideal for large-volume baking and rethermalization applications.

🔹 Electrical Specifications

Power Type:** Electric

Heating Output:** 17 kW

Frequency:** 50/60 Hz

Available factory electrical configurations include:

208V / Single Phase:** 80 Amps

240V / Single Phase:** 70 Amps

208V / Three Phase:** 47 Amps

240V / Three Phase:** 43 Amps

480V / Three Phase:** 20 Amps

Electrical Connection:** Hardwired commercial electrical connection

The exact voltage and phase of the individual oven should be confirmed from its data plate before installation.

🔹 Baking Capacity

Full-Size Pan Capacity:** 8

Full-Size Pan Size:** 18" x 26"

Half-Size Pan Capacity:** Up to 16

Half-Size Pan Size:** 13" x 18"

Shelf Spacing:** Approx. 4 in

Configuration:** Single-Deck Full-Size Commercial Oven

Doyon's published specifications confirm an eight-full-size-sheet-pan capacity.

🔹 Dimensions

Width:** 37.63 in

Depth:** 54.13 in

Height:** 41.75 in

Shipping Weight:** Approx. 840 lb

Interior

Interior Width:** Approx. 43.63 in

Interior Depth:** Approx. 53.38 in

Interior Height:** Approx. 36.75 in

Recommended Shopify Dimensions

WIDTH:** 37.63 in

DEPTH:** 54.13 in

HEIGHT:** 41.75 in

These dimensions are published for the exact JA8XR.

🔹 Steam System

Steam Injection:** Integrated

Steam Modes:** Shot & Pulse

Water Connection:** 1/4 in

The integrated steam system is particularly useful for bread, rolls, baguettes, bagels, and other products where moisture during baking improves crust formation and finished quality.

🔹 Construction

Heavy-duty stainless steel exterior

Stainless steel cooking chamber

Full-view glass doors

Dependent doors with single-hand operation

Commercial rack guides

Programmable touchscreen controls

Heavy-duty electric heating system

Integrated steam injection

Reversing fan system

Interior lighting

Freestanding commercial oven configuration

🔹 Key Features

8 full-size sheet pan capacity

Up to 16 half-size sheet pans

17 kW electric heating system

Jet Air patented reversing airflow system

Rethermalization capability

Programmable touchscreen controls

Integrated Shot & Pulse steam injection

Two-speed reversing fan system

Fan delay for delicate products

Advanced moisture evacuation system

Full-view glass doors

Interior lighting

Single-hand dependent door operation

Heavy-duty stainless steel construction

Designed for high-volume professional baking

Doyon specifically identifies **rethermalization as a JA8XR-only feature** within this Jet Air family.

🔹 Ideal Applications

Commercial Bakeries

Restaurants

Hotels

Supermarkets

Commissaries

Catering Kitchens

Institutional Kitchens

Schools

Hospitals

Banquet Facilities

Bread Production

Pastry Production

High-Volume Foodservice

🔹 Certifications

ETL / cETLus Listed

NSF Certified

The current JA8XR specification identifies the oven as ETL and NSF listed.

🔹 Manufacturing Information

Manufacturer:** Doyon Baking Equipment

Brand:** Doyon

Model:** JA8XR

Series:** Jet Air

Type:** Commercial Electric Convection & Rethermalization Oven

Pan Capacity:** 8 Full-Size Pans

Power:** 17 kW

🔹 Included

Doyon JA8XR Jet Air Oven

Programmable Touchscreen Control

Full-View Glass Door Assembly

Internal Pan Rack Guides

Steam Injection System

Jet Air Fan System

Base / Stand shown with the unit if included in the sale

Unit sold exactly as shown.

🔹 Important Notes

Sold as-is, where-is

Fully tested and operational prior to listing

Used professional bakery equipment

Normal cosmetic wear from previous commercial use may be present

Requires high-amperage commercial electrical service

Requires water connection for steam operation

Verify voltage and phase from equipment data plate before installation

Professional electrical and plumbing installation required

Large and heavy equipment – freight shipping required

No manufacturer warranty included unless specifically stated

Shipping calculated at checkout

Local pickup available