Exceptional Condition – American Panel AP12BCF110-3 HURRiCHiLL™ – Commercial Reach-In Blast Chiller & Shock Freezer – 24 Pan Capacity – 208V / 3 Phase – Stainless Steel – UL & NSF Certified – Fully Tested & Operational!

🔹 Condition

Used – Good Condition – Fully Tested & Operational

This American Panel HURRiCHiLL commercial blast chiller and shock freezer has been professionally inspected and tested to confirm proper refrigeration performance, rapid chilling operation, shock-freezing function, touchscreen-controller response, fan operation, compressor cycling, door function, and general commercial operation.

The stainless steel exterior shows visible scratches, scuffs, fingerprints, discoloration, surface marks, and other cosmetic signs consistent with prior commercial kitchen use. Portions of the protective surface film remain attached to the side panels, and the front door shows normal handling and storage marks.

These cosmetic imperfections do not affect the unit’s intended rapid-chilling and freezing functions. The food probe, pan supports, internal accessories, and operating components are included only when physically present with the machine.

Please review all supplied photographs carefully for the exact condition and included components.

🔹 Description

The American Panel AP12BCF110-3 HURRiCHiLL™ is a heavy-duty commercial reach-in blast chiller and shock freezer designed to cool cooked foods rapidly through critical temperature ranges and prepare products for refrigerated or frozen storage.

This self-contained floor model can accommodate up to 24 standard 12" × 20" × 2.5" pans or 12 full-size 18" × 26" pans, making it suitable for restaurants, commissaries, bakeries, hotels, catering kitchens, healthcare facilities, institutional kitchens, and food-production operations.

The system is rated to blast chill approximately 110 pounds of food from 160°F to 38°F within 90 minutes and shock freeze approximately 90 pounds from 160°F to 0°F within 240 minutes under manufacturer-rated conditions. A 7-inch touchscreen controller provides Quick Start and à la carte operating functions, while a heated food probe monitors product-core temperature during programmed cycles.

Rapid chilling helps reduce the time cooked food remains in temperature ranges where bacterial growth may accelerate. It also supports batch cooking, safer food storage, improved production planning, and preservation of food moisture, texture, appearance, and quality. American Panel’s operating literature states that HURRiCHiLL equipment is designed to cool product cores rapidly to approximately 40°F.

🔹 Chilling and Freezing Performance

Blast-Chill Capacity: 110 lb. Blast-Chill Cycle: 160°F to 38°F in approximately 90 minutes Shock-Freeze Capacity: 90 lb. Shock-Freeze Cycle: 160°F to 0°F in approximately 240 minutes Operating Style: Reach-In / Self-Contained Primary Functions: Blast Chilling, Shock Freezing, Holding and Product Temperature Monitoring Controller: 7-Inch LCD Touchscreen Food Probe: One Heated Product Probe, when present Compressor Rating: Approximately 3 HP

These published performance ratings correspond to the AP12BCF110-3 platform.

Actual cycle time depends on product type, food density, pan depth, starting temperature, load arrangement, airflow, ambient temperature, and the selected program.

🔹 Pan Capacity

12" × 20" × 2.5" Pans: Up to 24 18" × 26" Full-Size Sheet Pans: Up to 12 Loading Style: Reach-In Interior Arrangement: Adjustable Pan Supports / Slide System Maximum Published Food Load: 110 lb. for Blast Chilling

The published specifications confirm capacity for either 24 smaller food pans or 12 full-size sheet pans.

Pans, racks, trays, and additional guides are included only when physically present with the unit.

🔹 Electrical Specifications

Voltage: 208V AC Phase: Three Phase Frequency: 60 Hz Rated Amperage: 10 Amps Minimum Circuit Ampacity: 20 Amps Maximum Fuse Size: 20 Amps Power Type: Electric

These electrical ratings are taken directly from the manufacturer data plate on the photographed unit.

A dedicated commercial electrical circuit installed by a qualified electrician is required. This machine is not compatible with standard 115V service.

🔹 Refrigeration Specifications

Refrigerant: R404A Refrigerant Charge: 106 oz. Low-Side Design Pressure: 179 PSIG High-Side Design Pressure: 375 PSIG Refrigeration Type: Self-Contained Compressor Location: Lower Cabinet Section Cooling Method: Forced-Air Commercial Refrigeration

The refrigerant, charge, and design pressures are confirmed by the photographed equipment plate.

R404A refrigeration work must be performed by a qualified commercial refrigeration technician using approved recovery, charging, and service procedures.

🔹 Dimensions

Width: 32.25 in Depth: 36 in Height: 74 in Approximate Weight: 770 lb.

These dimensions and weight are currently published for the AP12BCF110-3.

Buyer should verify:

• Doorway clearance
• Hallway and loading-dock access
• Ceiling height
• Electrical-disconnect location
• Ventilation clearance
• Final leveling space
• Freight and forklift requirements

🔹 Controller and Monitoring Features

The HURRiCHiLL platform is equipped with a commercial programmable control system designed to manage rapid-chilling and freezing cycles.

Controller Features

• 7-inch LCD touchscreen
• Quick Start operation
• À la carte cycle functionality
• Product temperature monitoring
• Heated food probe support
• Programmed blast-chill cycles
• Programmed shock-freeze cycles
• Cycle alarms and status monitoring
• HACCP-oriented operating support
• Operator-friendly commercial interface

Published product descriptions confirm the touchscreen, Quick Start, à la carte functionality, and heated food probe.

Exact software version and enabled programs should be confirmed during final testing.

🔹 Construction

• Stainless steel exterior
• Stainless steel interior
• Heavy-duty insulated cabinet
• Single full-height reach-in door
• Long vertical commercial door handle
• Magnetic commercial door gasket
• Bottom-mounted self-contained refrigeration system
• Front condenser grille
• Commercial evaporator and circulation fans
• Adjustable internal pan supports
• Six-inch stainless steel legs
• 7-inch touchscreen control panel
• Heated food-probe system
• Commercial food-production configuration

The published model specification identifies stainless steel interior and exterior construction with six-inch stainless steel legs.

🔹 Key Features

• Blast chills up to approximately 110 lb. per cycle
• Shock freezes up to approximately 90 lb. per cycle
• Accommodates up to 24 food pans
• Supports 12 full-size sheet pans
• Rapidly lowers food temperatures
• 7-inch touchscreen controller
• Quick Start and à la carte functionality
• Heated product probe
• Self-contained refrigeration system
• Heavy-duty stainless steel interior and exterior
• Three-phase commercial electrical configuration
• Suitable for cook-chill production
• Helps improve food-safety workflow
• Supports batch cooking and inventory preparation
• UL and sanitation certification markings
• Designed for demanding commercial operations

🔹 Recommended Applications

• Restaurants
• Hotels
• Commercial bakeries
• Commissaries
• Catering kitchens
• Hospitals
• Healthcare foodservice
• School kitchens
• Universities
• Institutional kitchens
• Food-production facilities
• Banquet operations
• Central kitchens
• Meal-preparation facilities
• Cook-chill operations
• High-volume pastry production

🔹 Suitable Food Applications

• Cooked meats
• Poultry
• Seafood
• Soups
• Sauces
• Pasta dishes
• Rice dishes
• Prepared meals
• Vegetables
• Bakery products
• Pastries
• Desserts
• Catering trays
• Portion-controlled foods
• Batch-cooked menu items
• Frozen prepared products

Food should be arranged in shallow approved pans with adequate space for airflow according to manufacturer instructions and applicable health codes.

🔹 Operational Benefits

A commercial blast chiller can support:

• Faster cooling of cooked foods
• Reduced dependence on conventional reach-in refrigerators for hot-product cooling
• Improved batch-cooking workflow
• Better advance preparation
• Extended product quality
• Lower moisture loss
• More consistent texture
• Controlled freezing
• Improved production scheduling
• HACCP record-keeping procedures
• Reduced kitchen bottlenecks
• More efficient catering and banquet preparation

American Panel describes rapid chilling as helping protect food moisture and quality during the cooling process.

🔹 Cleaning and Maintenance

Before commercial operation:

• Clean and sanitize the entire interior
• Remove remaining protective film
• Clean the touchscreen carefully
• Inspect and sanitize the food probe
• Wash all pan guides and supports
• Clean the door gasket
• Vacuum and clean the condenser
• Inspect the evaporator and fans
• Confirm the drain is clear
• Verify door alignment and sealing
• Check compressor operation
• Test blast-chill and shock-freeze cycles
• Confirm product-probe accuracy
• Inspect electrical wiring and disconnect
• Have the refrigeration charge verified if performance is reduced

Only approved cleaning products should be used on the stainless steel and touchscreen surfaces.

🔹 Installation Requirements

• 208V three-phase electrical service required
• 20-amp minimum circuit capacity required
• Dedicated electrical disconnect required
• Qualified electrician required
• Qualified refrigeration technician recommended
• Unit must remain upright during transportation
• Floor must support approximately 770 lb.
• Machine must be installed level
• Adequate condenser ventilation is required
• Service access must be maintained
• Interior drain arrangement should be checked
• Local electrical, sanitation, building, and fire codes must be followed
• Startup and controller calibration are recommended before production use

🔹 Certifications

The photographed manufacturer plate confirms:

• UL Listed
• cUL Listed
• UL EPH Classified
• Conforms to ANSI/NSF Standard 7
• Commercial refrigerator and freezer classification

Current published product listings also identify NSF and UL certification for this model.

🔹 Manufacturing Information

Manufacturer: American Panel Corporation Brand: American Panel Series: HURRiCHiLL™ Model: AP12BCF110-3 Serial Number: 0621-104738 Equipment Type: Commercial Reach-In Blast Chiller and Shock Freezer Voltage: 208V Phase: Three Phase Frequency: 60 Hz Amperage: 10 Amps Minimum Circuit Ampacity: 20 Amps Maximum Fuse: 20 Amps Refrigerant: R404A Refrigerant Charge: 106 oz. Country of Manufacture: USA Manufacturer Location: Ocala, Florida, USA

🔹 Included

• American Panel AP12BCF110-3 blast chiller and shock freezer
• Self-contained refrigeration system
• Full-height insulated door
• 7-inch touchscreen controller
• Internal pan supports when present
• Heated food probe when present
• Stainless steel legs
• Installed electrical and refrigeration components
• Attached parts shown in the photographs

The unit is sold exactly as shown in the supplied photos.

Not Included Unless Confirmed

• Sheet pans
• Food pans
• Additional probes
• Printer
• Remote monitoring accessories
• Drain fittings
• Electrical disconnect
• Extension wiring
• Installation labor
• Surrounding equipment
• Pallet and transportation platform

🔹 Important Notes

• Sold as-is, where-is
• Used commercial refrigeration equipment
• Fully tested and operational prior to listing
• Exact model verified from manufacturer data plate
• Requires 208V three-phase electrical service
• Uses R404A refrigerant
• Visible scratches, scuffs, fingerprints, and cosmetic wear
• Protective film remains on portions of the cabinet
• Buyer should confirm all interior racks and probe accessories
• Professional cleaning and sanitizing required
• Refrigeration service must be performed by qualified technicians
• Buyer should verify doorway and freight access
• Unit must remain upright during transport
• Dedicated commercial electrical circuit required
• No manufacturer warranty included
• Freight shipping required for most destinations
• Shipping calculated at checkout
• Local pickup available
• Please review all photographs carefully before purchase