Exceptional Condition – Blodgett MARK V-100 DBL – 38" Double-Deck Electric Convection Oven – 220/240V, Single Phase – ENERGY STAR® – Fully Tested & Operational!

Condition

Used – Excellent Condition – Fully Tested & Operational

This commercial double-deck convection oven has been professionally inspected and tested to confirm proper operation. Both oven compartments heat correctly, the digital controls respond properly, the circulation fans operate as intended, and the interior lights and doors are functional.

The stainless steel exterior is clean and presentable, with normal cosmetic scratches, discoloration, and minor signs of previous commercial use. The unit is complete with both oven sections, stainless steel legs, glass doors, controls, and interior oven racks, as shown in the photos.

Description

The Blodgett MARK V-100 DBL is a premium, full-size double-deck electric convection oven engineered for demanding commercial kitchens. It combines two independently controlled full-size oven compartments in one space-saving stacked configuration.

Each oven section provides 11 kW of heating power and accommodates up to five full-size 18" x 26" sheet pans, providing a combined capacity of ten full-size sheet pans. Blodgett identifies the MARK V-100 as a standard-depth convection oven with solid-state digital controls, Cook & Hold functionality, Pulse Plus® fan control, two-speed fan motors, glass doors, and interior lighting.

Its heavy-duty welded frame, stainless steel exterior, porcelainized cooking compartments, and simultaneous-opening doors make it suitable for restaurants, bakeries, hotels, cafeterias, catering operations, schools, hospitals, and other high-volume foodservice facilities.

Electrical Specifications

Voltage: 220/240V

Phase: Single Phase

Frequency: 60 Hz

Amperage: Approximately 44 Amps per deck

Heating Power: 11 kW per deck

Total Heating Power: 22 kW

Fan Motor: Commercial two-speed fan system

Power Type: Electric

Electrical Connection: Hardwired commercial connection

The manufacturer offers this configuration at 220/240V, single phase, with an electrical rating of approximately 44 amps and 11 kW per oven deck.

Capacity

Oven Sections: 2 independently controlled decks

Rack Capacity: 5 racks per compartment

Total Included Rack Positions: Multiple adjustable positions

Sheet-Pan Capacity: 5 full-size 18" x 26" pans per compartment

Combined Sheet-Pan Capacity: 10 full-size 18" x 26" pans

Steam-Table-Pan Capacity: Up to 10 standard 12" x 20" pans per compartment, depending on spacing

Blodgett specifies a capacity of five full-size sheet pans per oven section at approximately 3.25-inch pan spacing.

Temperature and Controls

Temperature Range: Approximately 200°F to 500°F

Control Type: Solid-state digital controls

Digital Timer: Included on each deck

Cook & Hold Function: Included

Pulse Plus® Fan Control: Included

Fan Speeds: Two-speed

Interior Lighting: Included in both oven compartments

Independent Controls: Separate controls for each oven deck

Construction

• Heavy-duty welded commercial frame
• Stainless steel front, sides, and top
• Double porcelainized oven interiors
• Dual-pane thermal glass door windows
• Simultaneous-opening oven doors
• Heavy-duty commercial door handles
• Porcelain crumb trays
• Slide-out control panels for easier servicing
• Adjustable stainless steel legs
• Full-size, standard-depth oven configuration
• Independent upper and lower oven compartments

Blodgett states that the MARK V-100 uses a welded angle-iron frame, porcelainized interior surfaces, triple-mounted doors, glass viewing windows, cavity lighting, and slide-out control panels.

Key Features

• Double-deck commercial convection oven
• Two independently controlled cooking compartments
• Combined 22 kW heating capacity
• Holds up to ten full-size sheet pans
• Two-speed convection fans
• Solid-state digital temperature controls
• Digital timers for consistent cooking
• Cook & Hold capability
• Pulse Plus® fan operation
• Glass doors for viewing food without opening the oven
• Interior oven lighting
• Durable porcelainized cooking chambers
• Stainless steel commercial exterior
• ENERGY STAR® qualified design
• Designed for continuous high-volume foodservice use
• Suitable for baking, roasting, reheating, and general production cooking

The MARK V-100 series is ENERGY STAR qualified and has a published energy-efficiency rating of approximately 78%.

Certifications

• ENERGY STAR® Qualified
• NSF Certified
• cETL Listed
• CE Certified

Retail and manufacturer documentation identify ENERGY STAR qualification and commercial safety and sanitation certifications for the MARK V-100 DBL series.

Manufacturing Information

Manufacturer: Blodgett Oven Company

Brand: Blodgett

Product Series: MARK V Premium Series

Model: MARK V-100 DBL

Configuration: 220/240V, 60 Hz, Single Phase

Country of Manufacture: USA

Manufacturer Location: Burlington, Vermont, USA

Serial Numbers: Located on the individual oven data plates; verify from the unit before final publication

Dimensions

Width: 38.25 in

Depth: 36.88 in

Height: 70.63 in

Approximate Shipping Weight: 1,020 lb

Installation Type: Freestanding double-deck oven

Published specifications list the assembled double-deck unit at approximately 38.25"W × 36.88"D × 70.63"H, with an approximate shipping weight of 1,020 pounds.

Included

• Blodgett MARK V-100 upper convection oven
• Blodgett MARK V-100 lower convection oven
• Double-deck stacking configuration
• Digital control panels
• Interior oven racks shown in the photos
• Stainless steel adjustable legs
• Glass oven doors
• Interior oven lights
• Unit sold exactly as shown in the provided photos

Important Notes

• Sold as-is, where-is
• Fully tested and operational before listing
• Requires professional hardwired electrical installation
• Verify the building’s voltage, phase, breaker capacity, and wiring before purchase
• This is a high-amperage commercial appliance and is not designed for a standard household outlet
• Normal cosmetic wear from previous commercial use is present
• No manufacturer warranty is included
• Buyer is responsible for confirming local electrical and installation requirements
• Freight shipping is calculated separately
• Local pickup is available
• Oven racks included only in the quantity shown in the photos
• Exact serial numbers should be copied from the data plates before publication