Exceptional Condition – Curtis CBS10000 / CB – Commercial G3 Coffee, Iced Coffee & Iced Tea Combo Brewer – Adjustable Shelf – 120V – Fully Tested & Operational!

Exceptional Condition – Curtis CBS10000 / CB – Commercial G3 Coffee, Iced Coffee & Iced Tea Combo Brewer – Adjustable Shelf – 120V – Fully Tested & Operational!

Condition

Used – Exceptional Condition – Fully Tested & Operational

This commercial coffee-and-tea combination brewer has been professionally inspected and tested to confirm general operating performance.

The digital control panel, stainless-steel body, hot-water dispensing handle, brew area, adjustable lower shelf, water-heating system, and commercial brewing structure are present.

The exterior shows scratches, scuffs, water marks, cleaning marks, label wear, adhesive residue, and normal cosmetic evidence of previous commercial use, installation, handling, and warehouse storage.

The manufacturer data plate has visible surface damage and partially missing label material, but the essential electrical information remains readable.

Detailed cleaning, deliming, sanitizing, water-line flushing, and installation inspection are recommended before returning the brewer to beverage service.

Description

The Curtis CBS10000, currently marketed as the Curtis CB, is a commercial G3 digital combination brewing system designed to produce hot coffee, iced coffee, and freshly brewed iced tea from one space-saving unit.

Instead of requiring separate coffee and tea brewers, the CBS10000 uses selectable coffee and tea brewing programs, interchangeable beverage-specific brew baskets, adjustable brewing parameters, and separate tea-concentrate and dilution controls.

The G3 digital control module allows operators to adjust brew time, water volume, temperature, pre-infusion, pulse brewing, fast-brew functions, and full- or half-batch operation.

Its adjustable shelf accommodates multiple coffee airpot heights. The shelf can be repositioned or folded down when brewing into taller iced-tea dispensers.

The manufacturer’s factory literature confirms that the CBS10000 supports coffee, iced coffee, and iced tea, while providing pulse brewing, pre-infusion, fast-brew, dual-batch programming, energy-saving mode, and onboard diagnostics. Official CBS10000 specification sheet

Confirmed Identification

Manufacturer: Wilbur Curtis Co., Inc.

Brand: Curtis

Manufacturer Model: CBS10000

Current Equivalent Model: CB

Quick Dispense Asset Model: 568

Serial Number: 12440732

Asset Label Description: Curtis CBS10000 Combo Brewer, 120V

Asset Label Date: December 8, 2017

The date on the Quick Dispense property label should be represented only as the asset-label date. It does not independently confirm the brewer’s original manufacturing date.

Series: G3 Digital Combo Brewing System

Equipment Type: Commercial Coffee and Iced-Tea Combination Brewer

Beverage Stations: Single

Control Type: Digital

Installation Type: Countertop / Direct Water Connection

Country of Manufacture: USA

Beverage Capabilities

Hot batch-brewed coffee

Iced coffee

Fresh-brewed iced tea

Regular iced-tea recipes

Tropical iced-tea recipes

Full-batch brewing

Half-batch brewing

Pulse brewing

Pre-infusion brewing

Fast-brew operation

Programmable coffee extraction

Programmable tea-concentrate cycle

Programmable tea-dilution cycle

Hot-water dispensing

The coffee and tea brew baskets are application-specific and must be changed according to the beverage being prepared.

Dimensions

Width: 10″

Depth: 22.875″

Height: 34.25″

Approximate Metric Dimensions: 254 × 581 × 870 mm

Published Shipping Weight: 44 lb. / Approximately 20 kg

The dimensions above are from the manufacturer’s CBS10000 specification sheet. Some current CB retail listings use slightly revised nominal dimensions. For this photographed CBS10000, the original manufacturer dimensions are the appropriate specifications.

Electrical Specifications

Voltage: 120V

Frequency: 50/60 Hz

Phase: Single Phase

Amperage: 13.8 Amps

Wattage: 1650 Watts

Wiring: 2-Wire Plus Ground

Plug Configuration: NEMA 5-15P – Published Standard Configuration

Recommended Circuit: Dedicated, properly grounded 15-amp circuit

Power Type: Electric

The voltage, amperage, wattage, phase, and frequency are confirmed directly from the photographed manufacturer plate and match the published CBS10000 specifications.

Brewing Performance

Coffee Output: Up to 5 Gallons per Hour

Tea Output: Up to 12 Gallons per Hour

Internal Hot-Water Tank Capacity: Approximately 1.6 Gallons

Factory Brew Temperature: Approximately 204°F

Factory Coffee Brew Volume: Approximately 2.2 Liters, adjustable according to serving vessel

Initial Heat-Up Time: Approximately 20–30 Minutes under normal installation conditions

Brew-Batch Selection: Full or Half Batch

Actual production depends on incoming water temperature, water pressure, electrical supply, programmed recipes, beverage quantity, serving-vessel size, and recovery time. Curtis publishes up to 12 gallons per hour for tea and 5 gallons per hour for coffee. Curtis CB production specifications

Water Requirements

Water Source: Direct Cold Potable-Water Connection

Water-Inlet Connection: 1/4″ Flare

Minimum Water Pressure: 20 PSI

Maximum Water Pressure: 90 PSI

Minimum Water Flow: 0.5 GPM

Preferred Water Flow: 1 GPM

Hot-Water Connection: Not Permitted

Water Filtration: Strongly Recommended

Backflow Protection: Required according to applicable plumbing codes

The Curtis service manual specifies a cold-water supply of 20–90 PSI, a minimum flow of 0.5 GPM, and a preferred flow of 1 GPM. It also warns against connecting the brewer to a hot-water supply. Official Curtis CB and CBP service manual

Compatible Beverage Vessels

2.2-liter coffee airpots

2.5-liter coffee airpots

3.0-liter coffee airpots

Thermal coffee pourpots

3-gallon iced-tea dispensers

3.5-gallon iced-tea dispensers

4-gallon iced-tea dispensers

5-gallon iced-tea dispensers

Compatibility depends on vessel height, shelf position, brew-basket configuration, and required clearance.

Coffee airpots and iced-tea dispensers are sold separately and are not visible in the supplied photographs.

Digital Control Functions

G3 universal control module

Digital LCD information display

Separate coffee and tea brew selections

Programmable brew temperature

Programmable brew volume

Programmable brew time

Brew-by-volume programming

Brew-by-time programming

Full- and half-batch programming

Pulse-brew control

Pre-infusion control

Fast-brew option

Tea-concentrate control

Tea-dilution volume adjustment

Tea-dilution time adjustment

Tea-dilution delay adjustment

Factory-programmed tea recipes

Energy-saving idle mode

Onboard system diagnostics

Service error-code display

Programmable access code

Operational status display

Ready-to-brew indication

Adjustable Shelf

Height-adjustable coffee-vessel shelf

Designed for multiple airpot heights

Folds or repositions for tall tea dispensers

Stainless-steel brewing deck

Supports switching between coffee and tea service

Helps conserve counter space

Provides one brewer for multiple beverage-vessel formats

The adjustable shelf is visible in the supplied photograph. Verify that its support and locking components move correctly before installation.

Safety Features

Automatic brew lockout system

Hot-liquid warning label

Protected digital controls

Grounded commercial electrical configuration

Water-level-controlled heating system

Ready-to-brew indication

Temperature monitoring

Onboard operational diagnostics

Separate coffee and tea operating selections

The brewer handles water near commercial brewing temperatures. Operators must avoid contact with the brew head, hot-water outlet, beverage stream, brew basket, and serving vessel during and immediately after operation.

Construction

Stainless-steel commercial body

Stainless-steel front tower

Stainless-steel brewing platform

Adjustable stainless-steel shelf

Compact single-station design

Commercial hot-water tank

Digital G3 control panel

LCD status display

Separate coffee and tea buttons

Hot-water dispensing outlet

Integrated dilution-water outlet for tea brewing

Internal temperature controls

Commercial heating element

Direct water connection

Removable beverage-specific brew-basket rails

Countertop installation configuration

Durable commercial internal plumbing

Serviceable front and upper panels

Key Features

Brews three beverage types from one machine

Hot coffee, iced coffee, and iced tea capability

Up to 12 gallons of tea per hour

Up to 5 gallons of coffee per hour

Approximately 1.6-gallon hot-water tank

G3 digital controls

Full brewing programmability

Full- and half-batch selection

Pulse-brew technology

Pre-infusion programming

Fast-brew setting

Programmable tea dilution

Factory tea recipes

Adjustable coffee-airpot shelf

Compatible with tall tea dispensers

Hot-water dispensing capability

Automatic energy-saving mode

Onboard diagnostics

Automatic brew-lockout safety system

Space-saving 10-inch-wide footprint

Direct cold-water connection

120V single-phase operation

1650-watt heating system

NSF certified

UL listed

Made in USA

Commercial Applications

Restaurants

Coffee shops

Cafés

Bakeries

Delicatessens

Fast-food restaurants

Convenience stores

Gas-station beverage areas

Hotel breakfast stations

Hospitality beverage stations

Corporate breakrooms

Office cafeterias

School cafeterias

University dining facilities

Hospital foodservice

Healthcare facilities

Catering kitchens

Banquet facilities

Conference centers

Church kitchens

Community centers

Food courts

Commissaries

Self-service beverage stations

Quick-service restaurants

High-volume iced-tea service

Suitable Beverages

Hot brewed coffee

Regular coffee blends

Specialty ground coffee

Decaffeinated coffee

Iced coffee

Black iced tea

Sweet tea

Unsweetened iced tea

Flavored iced tea

Tropical iced tea

Herbal tea formulated for commercial brewing

Hot water for compatible foodservice beverage applications

Only beverage products, filters, baskets, and dispensers compatible with commercial Curtis equipment should be used.

Filter Requirements

Coffee Filter Size: Approximately 9¾″ × 4¼″–4½″

Tea Filter Size: Approximately 12¾″ × 5¼″

Coffee Brew Basket: Required and not confirmed as included

Tea Brew Basket: Required and not confirmed as included

Coffee and tea require their respective brew baskets and suitable commercial paper filters. Do not attempt to operate the brewer without the correct basket, filter, and receiving vessel.

Certifications

NSF Certified: Yes – Visible on Manufacturer Plate

UL Listed: Yes – Visible on Manufacturer Plate

Commercial Equipment Listing: Yes

Country of Manufacture: USA

Electrical Grounding: Required

The photographed manufacturer plate visibly carries NSF and UL commercial certification marks. Current CB retail specifications also identify the brewer as NSF certified, UL listed, and manufactured in the United States.

Included

One Curtis CBS10000 commercial combo brewer

One installed G3 digital control panel

One installed stainless-steel brewer body

One installed adjustable lower shelf

One installed hot-water dispensing handle and outlet

One installed tea-dilution outlet

Internal commercial hot-water tank

Installed electrical and water-control components

Identification and operating labels shown in the photographs

Unit sold exactly as shown

Coffee brew basket, tea brew basket, paper filters, coffee airpot, iced-tea dispenser, dispenser lid, coffee, tea, water-filtration system, water-supply tubing, installation fittings, cleaning chemicals, and neighboring equipment are not included unless separately located and confirmed.

Important Notes

Used commercial beverage-brewing equipment

Manufacturer model is CBS10000

Current model designation is Curtis CB

Quick Dispense model 568 is an internal asset designation

Serial number is 12440732

Asset-label date is December 8, 2017

Do not advertise the asset-label date as a confirmed manufacture date

120V electrical configuration

13.8-amp electrical load

1650-watt heating system

Single-phase operation

Direct cold-water connection required

Do not connect the brewer to hot water

Use a properly sized water shutoff valve

Install suitable backflow protection

A commercial water-filtration system is strongly recommended

Flush the water filter before connecting it to the brewer

Delime and sanitize the brewer before beverage service

Inspect the internal tank for mineral buildup

Inspect the inlet valve and tubing for leaks

Inspect the hot-water outlet

Inspect the tea-dilution outlet

Verify that the adjustable shelf locks securely

Inspect the control-panel membrane for wear

Verify that the display remains readable

Confirm the correct factory and custom recipes

Run a complete tea cycle before the first coffee cycle after installation

Use the correct coffee or tea brew basket

Never brew without a receiving vessel in position

Do not move the vessel during brewing

Use heat-resistant gloves when handling hot components

Allow the brew basket to drain before removal

Verify the condition of the electrical cord and plug

Use a dedicated grounded electrical circuit

Do not use an extension cord

Do not immerse the brewer in water

Do not clean with a pressure hose

Do not use scouring powder, bleach, or harsh chemicals

Clean stainless-steel surfaces with non-abrasive products

Follow applicable electrical, plumbing, sanitation, and health-code requirements

Exterior scratches, scuffs, residue, and normal commercial wear are present

The manufacturer data label has physical damage and missing surface material

Sold as-is, where-is

No manufacturer warranty included

Shipping calculated at checkout

Local pickup available