Exceptional Condition – Ming Chun MG-666 – Commercial Conveyor Vegetable Cutting Machine – Adjustable Blade & Belt Speeds – 110V – Fully Tested & Operational!

Condition

Used – Exceptional Condition – Fully Tested & Operational

This commercial vegetable cutter has been professionally inspected and tested to confirm operation of the conveyor system, cutting mechanism, speed controls, and power switch.

The stainless steel body shows scratches, scuffs, water spots, surface marks, and cosmetic wear consistent with previous commercial kitchen use. The green conveyor belt shows normal prior-use wear but appears complete in the supplied photos.

The cutting chamber, access cover, cooling fan, control panel, support legs, transport wheels, electrical cord, and internal cutting assembly are present as shown. The Chinese control labels exhibit cosmetic wear and fading.

Please review all supplied photos for the exact condition.

Model Identification

The machine’s design matches the Ming Chun MG-666 DC Vegetable Cutting Machine, including:

• Green conveyor-belt configuration
• Two independent numbered speed-control dials
• Blade-speed adjustment control
• Conveyor-speed adjustment control
• Stainless steel floor-standing body
• Circular cutting chamber
• Rear transport wheels
• 110V electrical configuration

The exact-model manufacturer specifications identify the MG-666 as a high-capacity conveyor vegetable slicer with adjustable blade and conveyor speeds. Ming Chun MG-666 manufacturer specifications: https://en.mingchun.com.tw/product-detail-1435197.html

Description

The Ming Chun MG-666 is a commercial conveyor-fed vegetable cutting machine designed for restaurants, commissary kitchens, institutional kitchens, supermarkets, catering operations, produce departments, food-processing facilities, and high-volume preparation environments.

Vegetables are placed onto the continuous green conveyor belt, which transports them toward the rotating cutting assembly. The operator can independently adjust the conveyor speed and blade speed using the two front-mounted controls.

Changing the relationship between conveyor speed and blade speed changes the finished cutting length. Slower conveyor movement combined with faster blade rotation produces smaller cuts, while faster conveyor movement and slower blade rotation produces longer or thicker cuts.

Depending on the installed blade or optional cutting disc, the MG-666 can process compatible vegetables into slices, segments, shreds, or larger diced pieces.

Typical compatible products include cabbage, scallions, green onions, celery, leeks, peppers, garlic sprouts, cucumbers, leafy vegetables, and other suitably prepared produce.

Production & Cutting Specifications

Machine Type: Commercial Conveyor-Fed Vegetable Cutting Machine

Feeding Method: Automatic Conveyor Belt

Published Production Capacity: Approximately 400–800 kg per Hour

Production Capacity in Pounds: Approximately 882–1,764 lb per Hour

Standard Adjustable Slice Length: Approximately 1–60 mm

Optional Shredding Sizes: 2, 2.5, 3, 4, 5, 6, 7, 7.5, 8, 9 and 10 mm

Cutting Functions: Slicing, Segmenting, Shredding and Leafy-Vegetable Dicing

Blade Speed: Independently Adjustable

Conveyor Speed: Independently Adjustable

Control Range: Numbered 0–10 Adjustment Dials

Operation Type: Continuous Feed

Installation Type: Floor-Standing

Actual cutting size and production capacity depend on the installed cutting tool, vegetable type, feeding rate, product preparation, and selected speed settings.

Electrical Specifications

Voltage: 110V AC

Phase: Not Identified on the Supplied Photos

Motor Configuration: Two-Motor System

Published Motor Rating: 1.5 HP + 1.5 HP

Combined Nominal Motor Rating: 3 HP

Speed-Control System: Separate Blade and Conveyor Controls

Power Switch: Front-Mounted Toggle Switch

Power Type: Electric

Amperage: Not Published on the Available Manufacturer Page

Frequency: Not Confirmed from the Supplied Photos

Plug Configuration: Not Clearly Visible

The 110V configuration is confirmed by the voltage label visible on the machine’s control panel.

Dimensions

The manufacturer’s current exact-model page publishes the following dimensions:

Width: Approximately 21.26 in

Depth: Approximately 35.43 in

Height: Approximately 43.31 in

Metric Dimensions: Approximately 900 × 540 × 1100 mm

Published Weight: Approximately 132 lb / 60 kg

MG-666 production revisions have been published with slightly different overall measurements. Buyers with restricted installation space should verify the physical machine before pickup.

Construction

SUS304 food-grade stainless steel body

Heavy-duty floor-standing frame

Continuous green food-feeding conveyor belt

Enclosed circular cutting chamber

Accessible cutting-head compartment

Replaceable cutting-tool configuration

Independent blade-speed control

Independent conveyor-speed control

Two numbered adjustment dials

Front-mounted 110V power switch

Ventilated motor compartment

Cooling fan with protective metal guard

Stainless steel conveyor side guides

Adjustable conveyor-belt hardware

Two transport wheels

Two fixed support legs

Integrated electrical power cord

Commercial high-volume construction

Key Features

Commercial conveyor-fed vegetable preparation

High-volume production of up to approximately 800 kg per hour

Independent conveyor and cutting-blade speed adjustments

Adjustable cutting length

Continuous automatic product feeding

Suitable for compatible leafy and elongated vegetables

Processes cabbage, scallions, leeks, celery and peppers

Can accommodate additional compatible vegetables

Supports slicing and segmenting applications

Supports shredding with the appropriate optional disc

Replaceable cutting-tool design

Stainless steel food-processing construction

Cutting chamber opens for inspection and cleaning

Transport wheels assist with repositioning

Stable support legs during operation

Compact floor-standing footprint

Reduces repetitive manual knife preparation

Helps produce more consistent portion sizes

Suitable for restaurants and central kitchens

Suitable for supermarkets and produce departments

Suitable for catering and food-processing operations

Safety Features

Cutting-Chamber Cover: Included and shown open in the supplied photos

Manufacturer-Listed Safety Microswitch: Cutting-area safety switch

Cooling-Fan Guard: Present

Conveyor Side Guides: Present

Operator Controls: Positioned above the feeding area

The manufacturer identifies a safety microswitch for the MG-666 cutting area. Its function should be verified before commercial operation.

Certifications

NSF Certification: Not Identified

UL Certification: Not Identified

ETL Certification: Not Identified

CE Certification: Not Identified

Food-Contact Material: Manufacturer identifies the body and blades as food-grade stainless steel

No certification label or electrical data plate is clearly visible in the supplied photos. Buyers requiring a specific regulatory listing should inspect the machine before installation.

Manufacturing Information

Manufacturer: Ming Chun Food Machinery Co., Ltd.

Brand: Ming Chun

Model: MG-666

Model Version: DC Vegetable Cutting Machine

Product Family: Leafy Vegetable Cutting Equipment

Product Type: Conveyor-Fed Commercial Vegetable Slicer

Manufacturer Location: Changhua County, Taiwan

Country of Manufacture: Not Confirmed from the Supplied Identification Labels

Serial Number: Not Visible

Date of Manufacture: Not Visible

Included

One Ming Chun MG-666 vegetable cutting machine

Attached green conveyor-belt system

Cutting-head assembly shown inside the chamber

Independent blade-speed adjustment control

Independent conveyor-speed adjustment control

Cutting-chamber access cover

Cooling fan and protective guard

Attached electrical power cord

Two transport wheels

Two fixed support legs

Unit sold exactly as shown in the supplied photos

Important Notes

Sold as-is, where-is

Fully tested and working prior to listing

Used commercial equipment with cosmetic wear

Stainless steel surfaces show scratches, scuffs and water marks

Conveyor belt shows normal previous-use wear

Control labels show fading and cosmetic wear

Cutting chamber is photographed in the open position

Close and secure the cutting-area cover before operation

Verify the safety microswitch before operating the machine

Never operate with safety guards removed or open

Never place hands or utensils near the moving conveyor or blade

Disconnect electrical power before cleaning or servicing

Cutting blades are extremely sharp

Allow all moving components to stop before opening the chamber

Only trained adult personnel should operate the machine

Clean and sanitize all food-contact surfaces before first use

Do not spray electrical controls, motors or wiring directly with water

Do not place metal, stones or other hard foreign objects on the conveyor

Actual cutting results depend on the installed cutting tool

Optional shredding and slicing discs are not shown

No additional blade sets are included unless visible in the photos

No collection bin is shown or included

No operator manual is shown or included

Buyer should confirm electrical circuit compatibility

Buyer should verify actual measurements before installation

No manufacturer warranty included

Shipping calculated at checkout

Local pickup available