Flawless Condition – Commercial Three-Compartment Stainless Steel Sink – Dual Drainboards – High Backsplash – Adjustable Legs – Fully Inspected & Ready for Installation!

Condition

Used – Good Condition – Fully Inspected & Ready for Commercial Use

This commercial three-compartment sink has been professionally inspected for structural stability, basin condition, drain openings, drainboards, backsplash, support legs, and overall usability.

The stainless steel surfaces show visible scratches, scuffs, water marks, discoloration, mineral residue, adhesive labels, and other cosmetic signs consistent with previous restaurant use. Several plumbing and faucet mounting openings are visible along the backsplash.

The sink appears structurally solid and suitable for continued commercial use after cleaning, sanitizing, and professional plumbing installation. Faucets, drain assemblies, plumbing lines, and other connection hardware are not shown and should not be assumed included.

Please review all supplied photos carefully for the exact physical condition.

Description

This heavy-duty commercial stainless steel three-compartment sink is designed for manual washing, rinsing, and sanitizing of cookware, utensils, food pans, dishes, and restaurant equipment in accordance with standard commercial foodservice procedures.

The sink includes three separate deep compartments that allow foodservice operators to establish dedicated wash, rinse, and sanitize stations. Labels visible on the front identify the intended workflow and water-line positioning for each basin.

Wide drainboards are located on both sides of the sink, providing practical areas for staging soiled cookware before washing and allowing clean items to drain and air-dry after sanitizing.

A tall integrated backsplash helps protect the wall from water, cleaning chemicals, and food residue. Multiple mounting openings are present for wall-mounted or deck-mounted plumbing components, depending on the final installation configuration.

Its stainless steel construction makes this sink suitable for restaurants, bakeries, bars, cafés, catering kitchens, commissaries, hotels, schools, healthcare facilities, and other demanding commercial environments.

No manufacturer label or model number is visible in the supplied photos, so the unit is listed as an unbranded commercial three-compartment sink.

Sink Configuration

Number of Compartments: 3 Drainboards: 2 – One Left and One Right Loading Style: Straight-Line Commercial Warewashing Backsplash: Integrated High Backsplash Installation Type: Freestanding Floor Model Primary Function: Manual Wash, Rinse, and Sanitize Station Drain Openings: One per Compartment Faucet Mounting Openings: Present in Backsplash

Approximate Dimensions

Because measuring-tape photos and a manufacturer model plate were not supplied, the following measurements are estimated from the overall proportions of the sink:

Overall Width: Approximately 96–106 in Overall Depth: Approximately 29–31 in Overall Height: Approximately 42–45 in, including backsplash

Estimated Bowl Width: Approximately 18–20 in each Estimated Bowl Front-to-Back Depth: Approximately 20–24 in Estimated Bowl Vertical Depth: Approximately 12–14 in Estimated Drainboard Width: Approximately 18–24 in each

Buyers should verify all measurements before purchase, delivery, or plumbing installation.

Plumbing Requirements

• Hot-water connection required
• Cold-water connection required
• Commercial faucet required
• Three drain connections required
• Drain baskets or waste fittings required
• P-trap and waste-line connections required
• Professional plumbing installation recommended
• Air-gap or indirect-waste installation may be required
• Floor sink may be required depending on local code
• Final installation must comply with local plumbing and health regulations

The faucet, drain baskets, plumbing valves, hoses, drain pipes, and installation hardware are not included unless physically present and specifically confirmed.

Power Requirements

Power Type: Non-Powered Voltage: Not Applicable Phase: Not Applicable Amperage: Not Applicable

This sink does not require an electrical or gas connection. Water-supply and drainage connections are required.

Construction

• Heavy-duty stainless steel construction
• Three deep commercial sink bowls
• Left-side drainboard
• Right-side drainboard
• Integrated high backsplash
• Rounded front and side edges
• Reinforced sink deck
• Commercial tubular support legs
• Adjustable bullet feet
• Front apron panels
• Individual basin drain openings
• Faucet and accessory mounting openings
• Open underside for plumbing access
• Freestanding commercial configuration

Key Features

• Three separate compartments for washing, rinsing, and sanitizing
• Dual drainboards provide staging and drying space
• Large commercial warewashing capacity
• Stainless steel construction resists moisture and corrosion
• High backsplash protects surrounding walls
• Deep bowls accommodate large cookware and food pans
• Open underside provides convenient plumbing access
• Adjustable feet help level the sink
• Rounded edges support easier cleaning
• Suitable for high-volume commercial kitchens
• No electrical connection required
• Can be configured with a commercial pre-rinse faucet
• Ready for professional installation
• Ideal for locations requiring a complete manual dishwashing station

Recommended Applications

• Restaurants
• Commercial bakeries
• Cafés and coffee shops
• Bars and pubs
• Catering kitchens
• Commissaries
• Hotels
• School kitchens
• Healthcare foodservice
• Institutional kitchens
• Convenience stores
• Food trucks with adequate space
• Food-production facilities
• Delicatessens
• Grocery preparation areas
• Banquet kitchens

Suitable Washing Applications

• Pots and pans
• Sheet pans
• Hotel pans
• Mixing bowls
• Cooking utensils
• Food-storage containers
• Serving trays
• Cutting boards
• Small kitchen equipment components
• Plates and glassware
• Catering supplies
• Baking tools
• Preparation accessories

Warewashing Workflow

The three-compartment layout supports the traditional commercial process:

Compartment 1 – Wash For hot water and approved commercial detergent.

Compartment 2 – Rinse For removing detergent and loosened food residue.

Compartment 3 – Sanitize For approved chemical sanitizer or another locally permitted sanitizing method.

Clean items should be placed on the drainboard and allowed to air-dry according to applicable health-code requirements.

Certifications

No readable certification label or manufacturer plate is visible in the supplied photos.

The sink’s commercial three-compartment design appears consistent with equipment commonly used in NSF-compliant foodservice installations, but NSF certification should not be claimed for this exact unit unless a certification mark or manufacturer label is located and photographed.

Final approval depends on local health-department requirements and professional installation.

Manufacturing Information

Manufacturer: Unknown / Unbranded Model: Not Available Equipment Type: Commercial Three-Compartment Sink with Dual Drainboards Material: Stainless Steel Country of Manufacture: Not Identified Serial Number: Not Available

No manufacturer plate or model identification is visible in the supplied photos.

Included

• One commercial three-compartment stainless steel sink
• Three integrated sink bowls
• Left drainboard
• Right drainboard
• Integrated backsplash
• Stainless steel support legs
• Adjustable feet
• Attached structural components shown in the supplied photos

The sink is sold exactly as shown in the photographs.

Not Included Unless Confirmed

• Faucet
• Pre-rinse spray assembly
• Drain baskets
• Drain pipes
• P-traps
• Water-supply lines
• Wall brackets
• Installation hardware
• Soap dispensers
• Chemical dispensers
• Plumbing labor
• Surrounding appliances and equipment

Important Notes

• Sold as-is, where-is
• Used commercial restaurant equipment
• Fully inspected for structural condition
• Visible scratches, water marks, mineral deposits, and cosmetic wear
• Adhesive labels are present on the front basins
• Plumbing components are not included unless shown
• Faucet openings are visible in the backsplash
• Professional plumbing installation is required
• Buyer should verify exact dimensions before purchase
• Buyer must confirm local health and plumbing requirements
• Cleaning and sanitizing are required before foodservice use
• Legs should be leveled after installation
• Drain fittings should be inspected before use
• No manufacturer warranty included
• Shipping calculated at checkout
• Freight shipping may be required
• Local pickup available
• Please review all photos carefully before purchasing