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Item Code: FWE-L-COOK-1642
Flawless Condition – FWE LCH-18 – Full-Height Low-Temperature Cook & Hold Oven – 12 Full-Size Pan Capacity – Programmable Controls – 220V – Fully Tested & Operational!
Flawless Condition – FWE LCH-18 – Full-Height Low-Temperature Cook & Hold Oven – 12 Full-Size Pan Capacity – Programmable Controls – 220V – Fully Tested & Operational!
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MAKE: FWE – Food Warming Equipment Company, Inc., USA
MAKE: FWE – Food Warming Equipment Company, Inc., USA
MODEL: LCH-18
MODEL: LCH-18
TYPE: Commercial Full-Height Low-Temperature Cook & Hold Oven
TYPE: Commercial Full-Height Low-Temperature Cook & Hold Oven
CONDITION: Used Equipment
CONDITION: Used Equipment
POWER TYPE: Electric
POWER TYPE: Electric
Voltage / Phase: 220V / Single Phase
Voltage / Phase: 220V / Single Phase
🔹 Condition
Used – Flawless Condition – Fully Tested & Operational
This FWE LCH-18 commercial cook-and-hold cabinet has been professionally inspected and tested to confirm proper heating, holding, controls, and overall operation.
The heavy-duty stainless steel exterior and interior are in good commercial condition with normal cosmetic scratches, scuffs, and signs of prior institutional or restaurant use. The control panel, insulated cabinet, tray slides, internal racks, door system, heating components, and mobile caster base are present and ready for continued commercial service.
🔹 Description
The FWE LCH-18 is a full-height commercial low-temperature cook-and-hold oven designed for restaurants, hotels, healthcare facilities, banquet operations, commissaries, correctional kitchens, catering operations, and other high-volume foodservice environments.
Its low-temperature convection system uses gentle air circulation to cook foods evenly while minimizing moisture loss and product shrinkage. Once the cooking cycle is complete, the cabinet automatically transitions into holding mode to maintain food at a safe serving temperature without overcooking.
The LCH-18 is designed for overnight cooking, bulk protein preparation, banquet production, reheating, and hot holding, making it especially useful for operations that need consistent results with reduced labor. FWE specifies automatic cook-to-hold operation, programmable recipes, an internal product probe, and low-volume forced air circulation. ([FWE][3])
🔹 Capacity
Model: LCH-18
Cabinet Type: Full-Height Cook & Hold Oven
Standard Adjustable Slides: 12
Full-Size Sheet Pan Capacity: 12 × 18" × 26" Pans
Half-Size Pan Capacity: 24 × 18" × 13" Pans
Standard Slide Spacing: 4.5 in
Adjustable Upright Spacing: 1.5 in Increments
Door Configuration: 2 Dutch Doors
FWE's current specification sheet lists the LCH-18 with 12 standard adjustable slides and capacity for 12 full-size 18" × 26" pans at standard spacing. ([FWE][4])
🔹 Cooking / Holding System
Cooking Type: Low-Temperature Convection Cook & Hold
Maximum Cook Temperature: 350°F
Holding Temperature: Up to 250°F on current control platform
Automatic Cook-to-Hold Transition
Cooking by Time or Product Probe
Internal Product Probe
Low-Volume Forced Air Circulation
Precision Venting Baffle System
Automatic Preheat
Pause Function
Programmable Timer
Programmable Recipe Storage: Up to 8 Recipes
FWE states that the current LCH platform supports up to 8 recipes and automatically switches from cook mode to hold mode after the cooking cycle. ([FWE][3])
🔹 Electrical Specifications
Based on the electrical data you provided for this actual unit:
Voltage: 220V
Phase: Single Phase
Amperage: 39.5 Amps
Wattage: 8606 Watts
Power Type: Electric
Dedicated Commercial Circuit Required
Important: Current-production LCH-18 units are commonly listed at 220–240V, 30.6A, 7340W in single-phase configuration, so the 39.5A / 8606W specification should be treated as the actual requirement for this specific older/configured unit. ([CKitchen][2])
🔹 Dimensions
Your measured dimensions:
Width: 29 in
Depth: 34.5 in
Height: 75.5 in
Current manufacturer nominal dimensions for LCH-18:
Width: 27 in
Depth: 35.5 in
Height: 76.5 in
Shipping Weight: Approx. 530 lb
FWE's current specification sheet lists 27"W × 35.5"D × 76.5"H and approximately 530 lb shipping weight. ([FWE][4])
For freight planning, I recommend using your actual measured dimensions: 29" × 34.5" × 75.5".
🔹 Construction
18-gauge polished stainless steel exterior
18-gauge stainless steel interior
Heliarc welded single-unit construction
Fully insulated cabinet
High-density ceramic and fiberglass insulation
Double-pan insulated stainless steel doors
Heavy-duty magnetic door latches
Field-reversible doors
Adjustable nickel-plated tray slides
Removable stainless steel uprights
Removable stainless steel drip tray
Heavy-duty tubular frame
Commercial polyurethane casters
FWE specifies fully welded stainless steel construction and high-density ceramic/fiberglass insulation throughout the cabinet. ([FWE][3])
🔹 Key Features
Low-temperature cook-and-hold operation
Automatically transitions from cook to hold
Up to 12 full-size sheet pans
Up to 8 programmable recipes
Internal product probe
Automatic preheat
Timed cooking capability
Probe-controlled cooking
Low-volume convection air system
Reduced product shrinkage
Designed to improve meat yield
Precision cabinet airflow
Full-height commercial capacity
Heavy-duty stainless steel construction
Adjustable tray spacing
Mobile caster base
Suitable for overnight cooking
Designed for high-volume foodservice
FWE specifically markets the LCH Series for reducing shrinkage, maintaining moisture, overnight cooking, banquet operations, commissaries, healthcare, and institutional foodservice. ([FWE][3])
🔹 Ventilation
FWE states that the LCH platform complies with UL710B Section 59 for emissions of grease-laden air and is generally designed for hoodless operation, although local code requirements always prevail. ([FWE][3])
🔹 Manufacturing Information
Manufacturer: FWE – Food Warming Equipment Company, Inc.
Brand: FWE
Model: LCH-18
Serial Number: 04083541
Equipment Type: Full-Height Low-Temperature Cook & Hold Oven
Country of Manufacture: USA
🔹 Included
FWE LCH-18 Cook & Hold Cabinet
Adjustable Internal Tray Slides
Internal Product Probe System
Programmable Cook/Hold Controls
Stainless Steel Interior
Dutch Door System
Mobile Caster Base
Unit sold exactly as shown in photos
🔹 Important Notes
Sold as-is, where-is
Fully tested and operational prior to listing
Normal cosmetic wear from previous commercial use
220V commercial electrical service required
39.5A / 8606W configuration per provided unit specifications
Dedicated circuit required
Professional electrical installation recommended
Verify local ventilation requirements before installation
No manufacturer warranty included
Shipping calculated at checkout
Freight shipping required
Local pickup available
