Remarkable Condition – 32″ × 28″ Commercial Stainless Steel Equipment Stand – 45″ Working Height – Open Base – UL EPH Classified – Heavy-Duty Construction

Remarkable Condition – 32″ × 28″ Commercial Stainless Steel Equipment Stand – 45″ Working Height – Open Base – UL EPH Classified – Heavy-Duty Construction

🔹 Condition

Used – Good Condition – Fully Inspected & Ready for Commercial Use

This commercial stainless steel equipment stand has been visually inspected and appears structurally solid and ready for continued foodservice use.

The stainless steel top and frame show normal cosmetic evidence of previous commercial use, including scratches, scuffs, surface marks, light staining, and small areas of wear. The legs, support braces, welded joints, flanged feet, and top surface appear intact.

Because this is a non-powered work stand, no electrical testing is required. The table should be cleaned, sanitized, and checked for level before equipment or food-contact items are placed on it.

🔹 Description

This heavy-duty stainless steel equipment stand provides a durable elevated surface for supporting countertop appliances, preparation equipment, food containers, small machines, and kitchen supplies.

The photographed stand measures approximately 32 inches wide, 28 inches deep, and 45 inches high, based on the tape measurements visible in the supplied photos.

Its elevated working height makes it particularly suitable for equipment that needs to be positioned closer to a comfortable operating level, rather than used as a conventional 34- to 36-inch preparation table.

The open-base design provides unobstructed access beneath the top and makes routine floor cleaning easier. Horizontal side and rear cross braces strengthen the frame while leaving the front area open.

A smooth stainless steel work surface supports efficient cleaning and sanitation in restaurants, bakeries, cafés, commissaries, catering facilities, bars, food trucks, and commercial production kitchens.

Comparable NSF commercial stainless steel work tables typically sell between approximately $166.99 and $354.99, depending on construction, steel type, base configuration, backsplash, and included shelving.

🔹 Dimensions

Overall Width: Approximately 32 in

Overall Depth: Approximately 28 in

Overall Height: Approximately 45 in

Work Surface: Approximately 32 in × 28 in

Base Configuration: Open base with support braces

Leg Style: Square stainless steel tubing

Foot Style: Flanged mounting feet

The width, depth, and height are based on the measuring tape shown in the supplied photographs. Final measurements should be physically confirmed before delivery or installation.

🔹 Construction

Heavy-duty stainless steel work surface

Stainless steel square-tube legs

Commercial welded frame construction

Reinforced top perimeter

Open-front base design

Horizontal side and rear support braces

Four flanged stainless steel feet

Smooth turned-down tabletop edges

Raised perimeter frame beneath the work surface

Durable foodservice construction

No wood or exposed particleboard visible

Non-powered stationary design

🔹 Key Features

Approximately 32-inch-wide work surface

Approximately 28-inch front-to-back depth

Elevated 45-inch working height

Heavy-duty stainless steel construction

Open base allows convenient floor access

Reinforced side and rear framing

Flanged feet provide stable floor contact

Suitable for supporting countertop equipment

Easy-to-clean work surface

Corrosion-resistant commercial design

No electrical or gas connection required

Compact footprint for limited-space kitchens

Suitable for restaurant and institutional use

Can function as an appliance stand, equipment table, sorting station, or elevated utility table

🔹 Certification Marking

The table carries a visible:

UL EPH Classified Food Utensil Marking

ANSI/NSF Standard 2 Marking

The certification label shown in the photographs identifies the item as classified for food-utensil or food-equipment use under ANSI/NSF Standard 2.

Commercial stainless steel tables marketed for foodservice use commonly carry NSF-related sanitation certification for materials, construction, and cleanability. Comparable current 30-inch by 30-inch commercial work tables are marketed as NSF listed or NSF certified.

🔹 Recommended Applications

Restaurants

Commercial kitchens

Bakeries

Cafés

Coffee shops

Food trucks

Catering facilities

Commissary kitchens

Bars and lounges

Pizzerias

Delicatessens

Concession stands

Hotel kitchens

Institutional kitchens

School cafeterias

Food-production facilities

Countertop appliance support

Mixer or slicer support

Packaging and sorting stations

Elevated preparation areas

🔹 Suitable Equipment Applications

Commercial mixers

Food processors

Meat slicers

Coffee equipment

Beverage dispensers

Countertop ovens

Vacuum-packaging machines

Small refrigeration equipment

Food warmers

Induction equipment

Scales

Prep containers

Storage bins

Other compatible countertop appliances

Always confirm the equipment weight, balance, ventilation requirements, and footprint before placing it on the stand.

🔹 Manufacturing Information

Manufacturer: Not Identified

Brand: Unbranded / Manufacturer Not Visible

Model: Not Available

Equipment Type: Commercial Stainless Steel Equipment Stand / Elevated Work Table

Installation Type: Freestanding or Floor-Anchored

Material: Stainless Steel

Base Type: Open Base

Certification Marking: UL EPH Classified / ANSI/NSF Standard 2

No manufacturer name, model number, serial number, or data plate is visible in the supplied photographs. The product should remain listed as unbranded unless additional identification is found beneath the top or frame.

🔹 Included

One commercial stainless steel equipment stand

Stainless steel work surface

Four square-tube legs

Side and rear reinforcing braces

Four installed flanged feet

Complete welded frame shown in the photographs

Stand sold exactly as shown

🔹 Not Included

Countertop appliances

Refrigeration equipment shown in the background

Food containers

Undershelf

Casters

Drawers

Backsplash

Wall brackets

Floor anchors

Installation hardware

Any accessories not permanently attached to the stand

🔹 Important Notes

Used commercial restaurant equipment

Visible scratches, scuffs, staining, and surface wear

Approximately 45-inch working height is taller than a standard preparation table

Confirm that the elevated height is suitable for the intended appliance

Clean and sanitize thoroughly before use

Inspect all welds and braces before loading heavy equipment

Verify the weight capacity before installing heavy machinery

Place the stand on a level floor

Flanged feet may be anchored to the floor when required

Floor anchors are not included

Manufacturer and exact model are not identified

Sold exactly as photographed

Sold as-is, where-is

No manufacturer warranty included

Shipping calculated at checkout

Local pickup available