Outstanding Condition – Cooler Depot PO31 – 36" Commercial Natural Gas Pizza Deck Oven – Dual Hearth Decks – 25,000 BTU – 120°F–650°F – NSF Certified – Fully Tested & Operational!

🔹 Condition

Used – Good Condition – Fully Tested & Operational

This Cooler Depot commercial pizza deck oven has been professionally inspected and tested to confirm proper burner ignition, pilot operation, thermostat response, door function, heat distribution, and general baking performance.

The stainless steel exterior, oven door, control area, top panel, side panels, and interior baking chamber show visible scratches, scuffs, grease residue, baked-on food deposits, heat discoloration, oxidation, and other cosmetic signs consistent with prior commercial restaurant use.

The rear and lower surfaces show noticeable grease buildup and cooking residue. Thorough commercial cleaning, degreasing, and interior deck inspection are recommended before returning the oven to foodservice operation.

These cosmetic signs do not affect the unit’s intended commercial baking function. Please review all supplied photographs carefully for the exact condition.

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🔹 Description

The Cooler Depot PO31 is a commercial countertop natural-gas pizza deck oven designed for pizzerias, restaurants, bakeries, cafés, concession operations, catering kitchens, and other foodservice businesses requiring consistent high-temperature baking.

Although commonly marketed as a “single” pizza oven because it has one main oven chamber, the interior accommodates two hearth decks in multiple positions. This lets operators bake directly on the stone-style decks, use pizza screens or pans, or adjust the rack arrangement to suit different products.

The oven uses a stainless steel U-shaped gas burner and a V-shaped heat baffle to distribute heat throughout the baking chamber. Its thermostat adjusts from approximately 120°F to 650°F, allowing the oven to handle pizza, bread, flatbreads, baked appetizers, pastries, casseroles, and other commercial menu items.

The hearth decks retain heat and help produce crisp pizza crusts and evenly browned baked products. The insulated cabinet helps reduce exterior heat loss, while the spring-assisted door provides convenient access during busy kitchen service.

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🔹 Baking Specifications

Oven Type: Commercial Countertop Gas Pizza Deck Oven
Number of Oven Chambers: 1
Number of Hearth Decks: 2
Deck Positions: 3
Spacing Between Positions: Approximately 2.75 in
Temperature Range: Approximately 120°F–650°F
Total Gas Input: 25,000 BTU per Hour
Burner Type: Stainless Steel U-Shaped Burner
Heat Distribution: V-Shaped Baffle
Door Type: Spring-Assisted Commercial Door
Installation Type: Countertop

Cooler Depot’s current listing describes two hearth decks, three possible deck positions, a spring door, thermostat control from 120°F to 650°F, and a V-shaped heat-distribution baffle.

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🔹 Gas Specifications

Power Type: Natural Gas
Gas Type: Natural Gas
Total Input Rating: 25,000 BTU per Hour
Burner Orifice: No. 43
Manifold Pressure: 4 in. W.C.
Gas Connection: 3/4 in NPT Rear Connection
Electrical Connection: Not Required for Standard Operation

The photographed gas label confirms natural-gas operation, a No. 43 burner orifice, 4-inch W.C. manifold pressure, and 25,000 BTU per burner.

Published specifications for this PO31 platform identify a 3/4-inch NPT rear gas connection.

This unit must not be connected to propane unless an approved conversion is permitted by the manufacturer and completed by a licensed commercial gas technician.

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🔹 Electrical Specifications

Voltage: Not Applicable
Phase: Not Applicable
Frequency: Not Applicable
Amperage: Not Applicable

This oven uses mechanical gas controls and a standing-pilot system and does not require a standard electrical connection for normal operation.

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🔹 Dimensions

Width: 31.5 in
Depth: 19.6 in
Height: 14.2 in

Nominal Marketed Width: 36 in
Net Weight: Approximately 265 lb.

Published dimensions for the Cooler Depot PO31 are approximately 31.5 inches wide, 19.6 inches deep, and 14.2 inches high. The oven is marketed within Cooler Depot’s 36-inch pizza-oven category.

Buyer should verify final dimensions, countertop capacity, hood clearance, gas-line location, and doorway access before installation.

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🔹 Hearth Deck Configuration

Number of Decks: 2
Deck Material: Commercial Hearth / Stone-Style Baking Deck
Available Positions: 3
Approximate Vertical Spacing: 2.75 in
Cooking Methods: Directly on Deck, Pizza Screen, Baking Pan, or Wire Rack

The hearth decks are designed to retain heat and promote:

• Crisp pizza crusts
• Even bottom browning
• Faster recovery between batches
• Consistent baking results
• Improved bread and flatbread texture

The two decks are repositionable within the oven chamber.

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🔹 Construction

• Stainless steel exterior structure
• Stainless steel door interior
• Stainless steel oven-bottom plate
• Two commercial hearth decks
• Stainless steel U-shaped burner
• V-shaped heat-distribution baffle
• Insulated oven cabinet
• Spring-assisted oven door
• Manual thermostat control
• Standing-pilot ignition
• Front-access gas control
• Countertop commercial configuration
• Adjustable internal deck positions

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🔹 Key Features

• Commercial natural-gas pizza deck oven
• 25,000-BTU gas input
• Temperature range from approximately 120°F to 650°F
• Two heat-retaining hearth decks
• Three adjustable deck positions
• V-shaped baffle supports even heating
• Stainless steel U-shaped burner
• Spring-assisted oven door
• Stainless steel exterior construction
• No standard electrical connection required
• Compact countertop footprint
• Suitable for pizza, bread, pastries, and baked entrées
• Designed for continuous commercial kitchen operation
• NSF commercial foodservice configuration
• Rear 3/4-inch NPT gas connection

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🔹 Recommended Applications

• Pizzerias
• Italian restaurants
• Bakeries
• Cafés
• Full-service restaurants
• Bars and pubs
• Catering kitchens
• Commissaries
• Hotels
• Food trucks with approved installation
• Concession kitchens
• Convenience stores
• Delicatessens
• Institutional kitchens
• Small commercial baking stations

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🔹 Suitable Menu Applications

• Pizza
• Flatbread
• Calzones
• Garlic bread
• Bread loaves
• Rolls
• Pastries
• Cookies
• Baked pasta
• Casseroles
• Appetizers
• Roasted vegetables
• Wings
• Reheated pizza slices
• Bakery products

Typical pizza baking time may range from approximately 7 to 15 minutes depending on dough thickness, toppings, oven temperature, and deck recovery. Similar PO31 hearth-deck designs are marketed for direct deck baking, pans, or screens.

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🔹 Temperature Control

The mechanical thermostat allows the operator to select temperatures from approximately 120°F to 650°F.

This range supports:

• Low-temperature warming
• Proofing or gentle heating where appropriate
• Moderate baking
• High-temperature pizza production
• Bread and pastry baking
• Reheating prepared foods

Operators should allow the hearth decks to preheat fully before loading pizzas for the best crust performance.

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🔹 Installation Clearances

The photographed label shows the following clearances:

Noncombustible Construction

Rear: 6 in
Right Side: 6 in
Left Side: 6 in

The label states that the oven is for use in noncombustible locations only.

Final installation must follow the equipment manual, commercial-hood requirements, fire regulations, and local gas, mechanical, and building codes.

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🔹 Installation Requirements

• Licensed commercial gas technician required
• Natural-gas connection required
• Correct 4-inch W.C. manifold pressure required
• 3/4-inch NPT rear gas connection
• Approved gas regulator required
• Manual shutoff valve required
• Commercial gas connector required
• Leak testing required before operation
• Noncombustible countertop or approved equipment stand required
• Commercial exhaust hood may be required
• Fire-suppression coverage may be required
• Minimum clearances must be maintained
• Oven must be installed level
• Local health, gas, mechanical, building, and fire codes must be followed

Because the unit weighs approximately 265 pounds, the countertop or stand must be rated to safely support the oven.

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🔹 Cleaning and Maintenance

Before commercial use:

• Remove and clean both hearth decks according to manufacturer instructions
• Vacuum loose crumbs and carbon from the baking chamber
• Degrease the stainless steel exterior
• Clean the door interior and edges
• Remove grease buildup from the rear and lower panels
• Inspect burner ports for blockage
• Verify pilot flame condition
• Inspect thermostat response
• Clean the heat baffle
• Inspect the gas regulator and connector
• Confirm the spring door opens and closes properly
• Test for gas leaks after installation
• Avoid saturating hearth decks with water

The supplied photos show substantial exterior cooking residue, so professional cleaning is strongly recommended.

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🔹 Certifications

The model is marketed as an NSF commercial pizza oven. Cooler Depot’s current product pages and major retailer listings identify the PO31 platform as NSF certified.

The exact certification marks on this individual unit should still be confirmed from its complete manufacturer plate before final publication if a strict certification record is required.

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🔹 Manufacturing Information

Brand: Cooler Depot
Model: PO31
Equipment Type: Commercial Natural-Gas Countertop Pizza Deck Oven
Oven Chambers: 1
Hearth Decks: 2
Gas Input: 25,000 BTU per Hour
Burner Orifice: No. 43
Manifold Pressure: 4 in. W.C.
Gas Configuration: Natural Gas
Country of Manufacture: Confirm from Complete Manufacturer Plate

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🔹 Included

• Cooler Depot PO31 commercial pizza oven
• Two hearth baking decks when present inside the oven
• Stainless steel U-shaped burner
• V-shaped heat-distribution baffle
• Thermostat and natural-gas control assembly
• Spring-assisted oven door
• Installed components shown in the photographs

The oven is sold exactly as shown in the supplied photographs.

Not Included Unless Confirmed

• Equipment stand or table
• Gas regulator
• Flexible gas connector
• Manual shutoff valve
• Pizza screens
• Baking pans
• Pizza peels
• Ventilation hood
• Fire-suppression system
• Installation labor
• Surrounding equipment

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🔹 Important Notes

• Sold as-is, where-is
• Used commercial restaurant equipment
• Fully tested and operational prior to listing
• Configured for natural gas
• Visible scratches, grease, oxidation, and baked-on residue
• Rear and lower surfaces require significant cleaning
• Two hearth decks should be confirmed before pickup
• Professional gas installation required
• Noncombustible installation surface required
• Commercial ventilation may be required
• Never operate without confirming correct gas pressure
• Buyer should verify exact dimensions and utility placement
• No manufacturer warranty included
• Shipping calculated at checkout
• Freight shipping may be required
• Local pickup available
• Please review all photographs carefully before purchasing