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Item Code: WIN-S-HLP-1386
High-Quality Condition – Winco EHL-2 – Commercial Two-Bulb Infrared Food Heat Lamp – Adjustable Freestanding Aluminum Frame – 120V, 500W – Fully Tested & Operational!
High-Quality Condition – Winco EHL-2 – Commercial Two-Bulb Infrared Food Heat Lamp – Adjustable Freestanding Aluminum Frame – 120V, 500W – Fully Tested & Operational!
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MAKE: Winco / DWL Industries Co.
MAKE: Winco / DWL Industries Co.
MODEL: EHL-2 – Confirm from Physical Label Before Publishing
MODEL: EHL-2 – Confirm from Physical Label Before Publishing
TYPE: Commercial Freestanding Two-Bulb Infrared Food Heat Lamp
TYPE: Commercial Freestanding Two-Bulb Infrared Food Heat Lamp
CONDITION: Used Equipment
CONDITION: Used Equipment
POWER TYPE: Electric
POWER TYPE: Electric
Voltage / Phase: 120V / Single Phase
Voltage / Phase: 120V / Single Phase
High-Quality Condition – Winco EHL-2 – Commercial Two-Bulb Infrared Food Heat Lamp – Adjustable Freestanding Aluminum Frame – 120V, 500W – Fully Tested & Operational!
Condition
Used – High-Quality Condition – Fully Tested & Operational
This commercial twin-bulb food heat lamp has been professionally inspected and tested to confirm electrical operation, switch response, and heat-lamp performance.
The aluminum frame, two ventilated reflector hoods, two clear bulbs, adjustable support structure, rocker power switch, electrical cord, and grounded plug are present.
The aluminum surfaces show scratches, scuffs, abrasions, oxidation spots, staining, discoloration, and normal cosmetic wear from previous commercial use, cleaning, transportation, and warehouse storage.
Light surface oxidation and foodservice residue are visible around portions of the reflector-hood rims. Detailed cleaning and polishing are recommended before installation.
Description
The Winco EHL-2 is a professional freestanding commercial food heat lamp designed to maintain prepared foods at appealing serving temperatures during short-term holding, plating, buffet service, and order assembly.
Two infrared bulbs direct heat downward over a compatible food pan, serving tray, platter, carving board, or fry-holding area.
The four-position adjustable-height frame allows the operator to vary the distance between the heat source and the food. Raising the bulbs reduces heat intensity, while lowering them provides more concentrated warming.
Its open U-shaped base accommodates many standard food trays without permanently attaching the heat lamp to a counter.
The lightweight all-aluminum construction makes the unit suitable for restaurants, catering operations, concession stands, cafeterias, buffets, hotels, bakeries, cafés, food trucks, and temporary service stations.
The factory configuration uses two clear, shatter-resistant infrared bulbs rated at 250 watts each, producing a combined electrical rating of 500 watts. The photographed unit includes two installed clear bulbs; however, their exact manufacturer, coating, remaining life, and shatter-resistant certification should be confirmed before foodservice use.
Identification
Manufacturer: Winco / DWL Industries Co.
Probable Model: EHL-2
Product Name: Professional Electric Freestanding Heat Lamp
Equipment Type: Commercial Countertop Food-Warming Heat Lamp
Installation Type: Freestanding / Portable Countertop
Heating Source: Infrared Bulbs
Bulb Quantity: 2
Frame Style: Adjustable Freestanding U-Shaped Frame
Frame Material: Heavy-Duty Aluminum
Frame Profile: Large Square Tubing
Finish: Brushed Silver Aluminum
Control Type: Attached On/Off Rocker Switch
Food Pan Included: No
Food Tray Included: No
Dimensions
Overall Length: 19.5″
Overall Width: 14.25″
Minimum Published Height: Approximately 23.75″
Maximum Published Height: Approximately 29.375″
Base Length: 16.25″
Base Width: 14.25″
Approximate Maximum Metric Dimensions: 495 × 362 × 746 mm
Height Positions: 4
Published height positions are approximately:
- 23.75″
- 25.5″
- 27.5″
- 29.375″
The actual photographed height setting should be physically measured before final delivery dimensions are provided.
Electrical Specifications
Voltage: 120V
Frequency: 60 Hz
Phase: Single Phase
Total Wattage: 500W
Total Amperage: 4.2 Amps
Wattage per Bulb: 250W
Amperage per Bulb: Approximately 2.1 Amps
Plug Type: NEMA 5-15P
Published Cord Length: Approximately 6′ / 70″
Power Type: Electric
Control: Attached On/Off Rocker Switch
Recommended Connection: Properly Grounded Commercial Receptacle
The electrical ratings are published specifications for the Winco EHL-2. The cord, plug, switch, sockets, wiring, and installed bulbs should be inspected before commercial installation.
Bulb Specifications
Bulb Quantity: 2
Published Factory Bulb Type: Clear Infrared Heat-Lamp Bulbs
Published Bulb Shape: R40
Published Bulb Base: Medium E26
Published Wattage: 250W per Bulb
Published Voltage: 120V per Bulb
Combined Wattage: 500W
Published Original Bulb Type: Shatter-Resistant
Replacement Colors Available: Clear or Red
Maximum Permitted Wattage: 250W per Socket
Two clear reflector-style bulbs are visible in the supplied photographs.
The exact installed bulb model and shatter-resistant coating cannot be confirmed visually. Replace unsuitable, cracked, loose, darkened, or non-commercial bulbs before foodservice use.
Adjustable Heating System
Four-position adjustable-height support
Variable heat intensity through height adjustment
Lower position for more concentrated warming
Higher position for gentler holding
Dual-bulb heat distribution
Independent reflector hood for each bulb
Ventilation holes in both aluminum hoods
Downward-directed radiant heat
Open base compatible with standard food trays
Portable countertop configuration
Simple single-switch operation
The unit is intended for maintaining already-cooked food at serving temperature. It is not designed to cook raw food, reheat refrigerated food, or replace food-holding equipment where precise thermostatic temperature control is legally required.
Construction
Heavy-duty aluminum frame
Large square-tubing support structure
Brushed aluminum finish
U-shaped countertop base
Two aluminum reflector hoods
Ventilated lamp housings
Commercial high-temperature bulb sockets
Adjustable vertical support
Attached rocker power switch
Commercial electrical cord
Grounded NEMA-style plug
Lightweight portable design
Open food-pan area
Easy-access surfaces for cleaning
The aluminum frame is designed to provide countertop stability while remaining light enough for repositioning and storage.
Key Features
Professional commercial food heat lamp
Two-bulb warming system
Two clear bulbs currently installed
500-watt combined heating power
Four adjustable height positions
Adjustable heat intensity
Large square-tubing aluminum frame
Lightweight all-aluminum construction
Brushed silver finish
Two ventilated reflector hoods
Open U-shaped base
Compatible with many standard food trays
Simple rocker-switch operation
Standard 120V electrical service
Low 4.2-amp electrical load
NEMA 5-15P published plug configuration
Portable countertop installation
No permanent mounting required
ETL electrical-safety certification for the original model
ETL sanitation certification for the original model
Commercial foodservice design
Suitable Applications
Restaurant pass-through stations
Food pickup counters
Expediting stations
Buffet service
Catering stations
Banquet service
Hotel breakfast service
Cafeterias
Concession stands
Snack bars
Food courts
Fast-food restaurants
Quick-service restaurants
Food trucks
Coffee shops
Bakeries
Delicatessens
Pizza shops
Sandwich shops
Event catering
Carving stations
Temporary food-holding stations
Prepared-food display areas
Suitable Foods
French fries
Onion rings
Fried chicken
Chicken tenders
Chicken wings
Fried shrimp
Fish portions
Mozzarella sticks
Empanadas
Spring rolls
Egg rolls
Pizza slices
Sandwiches
Burgers
Hot appetizers
Breads
Dinner rolls
Biscuits
Pastries
Prepared breakfast items
Plated entrées
Carved meats
Hot side dishes
Prepared food must be monitored and maintained according to applicable food-safety temperature requirements.
Certifications
ETL Electrical Safety: Published for Original Winco EHL-2
Applicable Electrical Standards: UL 197 / CSA C22.2
ETL Sanitation: Published for Original Winco EHL-2
Applicable Sanitation Standard: NSF/ANSI 4
Certification applies to the original complete factory configuration. Replacement bulbs, sockets, switches, cords, or other components must be suitable for commercial foodservice use.
Included
One Winco-style EHL-2 commercial freestanding heat lamp
One aluminum U-shaped base
One adjustable aluminum support frame
Two installed ventilated aluminum reflector hoods
Two installed clear reflector-style bulbs
One installed On/Off rocker switch
One attached electrical cord
One grounded plug
Installed electrical components shown in the photographs
Unit sold exactly as shown
Food pans, steam-table pans, pan holders, drain grates, carving boards, serving trays, food products, utensils, replacement bulbs, neighboring equipment, installation labor, and additional accessories are not included.
Important Notes
Used commercial food-warming equipment
Probable model is Winco EHL-2
Model label is not readable in the supplied photographs
Confirm model directly from the identification label before publishing
Do not list as EHL-2C unless the physical label confirms EHL-2C
Two bulbs are visible
Verify that both bulbs illuminate and produce heat
Verify the On/Off switch operates correctly
Inspect both ceramic bulb sockets
Inspect internal socket contacts
Inspect all visible wiring
Inspect the cord for cuts, heat damage, or exposed conductors
Inspect the plug and grounding pin
Do not use an extension cord
Do not exceed 250 watts per socket
Use only suitable commercial infrared heat-lamp bulbs
Use shatter-resistant bulbs in foodservice applications
Allow bulbs to cool before replacement
Disconnect electrical power before servicing or changing bulbs
Do not touch hot bulbs or reflector hoods
Do not place combustible materials beneath the bulbs
Do not use near water or wet surfaces
Do not operate outdoors or in uncontrolled weather
Do not use the unit to cook raw food
Do not use it to reheat refrigerated food
Monitor food temperatures during use
Adjust lamp height to prevent drying or burning food
Maintain adequate clearance between bulbs and food
Do not operate with damaged sockets or loose bulbs
Clean and degrease both reflector hoods
Remove oxidation and foodservice residue where practical
Do not spray electrical sockets with water
Dry completely before reconnecting power
Aluminum surfaces show scratches and cosmetic wear
Small oxidation and discoloration marks are present
Food pan and grate are not included
Sold as-is, where-is
No manufacturer warranty included
Shipping calculated at checkout
Local pickup available
