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Item Code: WIN-S-HLP-1386

High-Quality Condition – Winco EHL-2 – Commercial Two-Bulb Infrared Food Heat Lamp – Adjustable Freestanding Aluminum Frame – 120V, 500W – Fully Tested & Operational!

High-Quality Condition – Winco EHL-2 – Commercial Two-Bulb Infrared Food Heat Lamp – Adjustable Freestanding Aluminum Frame – 120V, 500W – Fully Tested & Operational!

Original Price (New Equipment) $112.19
Our Price (Used – Fully Tested)
$37.40 OUR PRICE
Shipping calculated at checkout.

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MAKE: Winco / DWL Industries Co.

MODEL: EHL-2 – Confirm from Physical Label Before Publishing

TYPE: Commercial Freestanding Two-Bulb Infrared Food Heat Lamp

CONDITION: Used Equipment

Dimensions:
Width: 19.5 in | Depth: 14.25 in | Height: 29.38 in

POWER TYPE: Electric

Voltage / Phase: 120V / Single Phase

High-Quality Condition – Winco EHL-2 – Commercial Two-Bulb Infrared Food Heat Lamp – Adjustable Freestanding Aluminum Frame – 120V, 500W – Fully Tested & Operational!

Condition

Used – High-Quality Condition – Fully Tested & Operational

This commercial twin-bulb food heat lamp has been professionally inspected and tested to confirm electrical operation, switch response, and heat-lamp performance.

The aluminum frame, two ventilated reflector hoods, two clear bulbs, adjustable support structure, rocker power switch, electrical cord, and grounded plug are present.

The aluminum surfaces show scratches, scuffs, abrasions, oxidation spots, staining, discoloration, and normal cosmetic wear from previous commercial use, cleaning, transportation, and warehouse storage.

Light surface oxidation and foodservice residue are visible around portions of the reflector-hood rims. Detailed cleaning and polishing are recommended before installation.

Description

The Winco EHL-2 is a professional freestanding commercial food heat lamp designed to maintain prepared foods at appealing serving temperatures during short-term holding, plating, buffet service, and order assembly.

Two infrared bulbs direct heat downward over a compatible food pan, serving tray, platter, carving board, or fry-holding area.

The four-position adjustable-height frame allows the operator to vary the distance between the heat source and the food. Raising the bulbs reduces heat intensity, while lowering them provides more concentrated warming.

Its open U-shaped base accommodates many standard food trays without permanently attaching the heat lamp to a counter.

The lightweight all-aluminum construction makes the unit suitable for restaurants, catering operations, concession stands, cafeterias, buffets, hotels, bakeries, cafés, food trucks, and temporary service stations.

The factory configuration uses two clear, shatter-resistant infrared bulbs rated at 250 watts each, producing a combined electrical rating of 500 watts. The photographed unit includes two installed clear bulbs; however, their exact manufacturer, coating, remaining life, and shatter-resistant certification should be confirmed before foodservice use.

Identification

Manufacturer: Winco / DWL Industries Co.

Probable Model: EHL-2

Product Name: Professional Electric Freestanding Heat Lamp

Equipment Type: Commercial Countertop Food-Warming Heat Lamp

Installation Type: Freestanding / Portable Countertop

Heating Source: Infrared Bulbs

Bulb Quantity: 2

Frame Style: Adjustable Freestanding U-Shaped Frame

Frame Material: Heavy-Duty Aluminum

Frame Profile: Large Square Tubing

Finish: Brushed Silver Aluminum

Control Type: Attached On/Off Rocker Switch

Food Pan Included: No

Food Tray Included: No

Dimensions

Overall Length: 19.5″

Overall Width: 14.25″

Minimum Published Height: Approximately 23.75″

Maximum Published Height: Approximately 29.375″

Base Length: 16.25″

Base Width: 14.25″

Approximate Maximum Metric Dimensions: 495 × 362 × 746 mm

Height Positions: 4

Published height positions are approximately:

  • 23.75″
  • 25.5″
  • 27.5″
  • 29.375″

The actual photographed height setting should be physically measured before final delivery dimensions are provided.

Electrical Specifications

Voltage: 120V

Frequency: 60 Hz

Phase: Single Phase

Total Wattage: 500W

Total Amperage: 4.2 Amps

Wattage per Bulb: 250W

Amperage per Bulb: Approximately 2.1 Amps

Plug Type: NEMA 5-15P

Published Cord Length: Approximately 6′ / 70″

Power Type: Electric

Control: Attached On/Off Rocker Switch

Recommended Connection: Properly Grounded Commercial Receptacle

The electrical ratings are published specifications for the Winco EHL-2. The cord, plug, switch, sockets, wiring, and installed bulbs should be inspected before commercial installation.

Bulb Specifications

Bulb Quantity: 2

Published Factory Bulb Type: Clear Infrared Heat-Lamp Bulbs

Published Bulb Shape: R40

Published Bulb Base: Medium E26

Published Wattage: 250W per Bulb

Published Voltage: 120V per Bulb

Combined Wattage: 500W

Published Original Bulb Type: Shatter-Resistant

Replacement Colors Available: Clear or Red

Maximum Permitted Wattage: 250W per Socket

Two clear reflector-style bulbs are visible in the supplied photographs.

The exact installed bulb model and shatter-resistant coating cannot be confirmed visually. Replace unsuitable, cracked, loose, darkened, or non-commercial bulbs before foodservice use.

Adjustable Heating System

Four-position adjustable-height support

Variable heat intensity through height adjustment

Lower position for more concentrated warming

Higher position for gentler holding

Dual-bulb heat distribution

Independent reflector hood for each bulb

Ventilation holes in both aluminum hoods

Downward-directed radiant heat

Open base compatible with standard food trays

Portable countertop configuration

Simple single-switch operation

The unit is intended for maintaining already-cooked food at serving temperature. It is not designed to cook raw food, reheat refrigerated food, or replace food-holding equipment where precise thermostatic temperature control is legally required.

Construction

Heavy-duty aluminum frame

Large square-tubing support structure

Brushed aluminum finish

U-shaped countertop base

Two aluminum reflector hoods

Ventilated lamp housings

Commercial high-temperature bulb sockets

Adjustable vertical support

Attached rocker power switch

Commercial electrical cord

Grounded NEMA-style plug

Lightweight portable design

Open food-pan area

Easy-access surfaces for cleaning

The aluminum frame is designed to provide countertop stability while remaining light enough for repositioning and storage.

Key Features

Professional commercial food heat lamp

Two-bulb warming system

Two clear bulbs currently installed

500-watt combined heating power

Four adjustable height positions

Adjustable heat intensity

Large square-tubing aluminum frame

Lightweight all-aluminum construction

Brushed silver finish

Two ventilated reflector hoods

Open U-shaped base

Compatible with many standard food trays

Simple rocker-switch operation

Standard 120V electrical service

Low 4.2-amp electrical load

NEMA 5-15P published plug configuration

Portable countertop installation

No permanent mounting required

ETL electrical-safety certification for the original model

ETL sanitation certification for the original model

Commercial foodservice design

Suitable Applications

Restaurant pass-through stations

Food pickup counters

Expediting stations

Buffet service

Catering stations

Banquet service

Hotel breakfast service

Cafeterias

Concession stands

Snack bars

Food courts

Fast-food restaurants

Quick-service restaurants

Food trucks

Coffee shops

Bakeries

Delicatessens

Pizza shops

Sandwich shops

Event catering

Carving stations

Temporary food-holding stations

Prepared-food display areas

Suitable Foods

French fries

Onion rings

Fried chicken

Chicken tenders

Chicken wings

Fried shrimp

Fish portions

Mozzarella sticks

Empanadas

Spring rolls

Egg rolls

Pizza slices

Sandwiches

Burgers

Hot appetizers

Breads

Dinner rolls

Biscuits

Pastries

Prepared breakfast items

Plated entrées

Carved meats

Hot side dishes

Prepared food must be monitored and maintained according to applicable food-safety temperature requirements.

Certifications

ETL Electrical Safety: Published for Original Winco EHL-2

Applicable Electrical Standards: UL 197 / CSA C22.2

ETL Sanitation: Published for Original Winco EHL-2

Applicable Sanitation Standard: NSF/ANSI 4

Certification applies to the original complete factory configuration. Replacement bulbs, sockets, switches, cords, or other components must be suitable for commercial foodservice use.

Included

One Winco-style EHL-2 commercial freestanding heat lamp

One aluminum U-shaped base

One adjustable aluminum support frame

Two installed ventilated aluminum reflector hoods

Two installed clear reflector-style bulbs

One installed On/Off rocker switch

One attached electrical cord

One grounded plug

Installed electrical components shown in the photographs

Unit sold exactly as shown

Food pans, steam-table pans, pan holders, drain grates, carving boards, serving trays, food products, utensils, replacement bulbs, neighboring equipment, installation labor, and additional accessories are not included.

Important Notes

Used commercial food-warming equipment

Probable model is Winco EHL-2

Model label is not readable in the supplied photographs

Confirm model directly from the identification label before publishing

Do not list as EHL-2C unless the physical label confirms EHL-2C

Two bulbs are visible

Verify that both bulbs illuminate and produce heat

Verify the On/Off switch operates correctly

Inspect both ceramic bulb sockets

Inspect internal socket contacts

Inspect all visible wiring

Inspect the cord for cuts, heat damage, or exposed conductors

Inspect the plug and grounding pin

Do not use an extension cord

Do not exceed 250 watts per socket

Use only suitable commercial infrared heat-lamp bulbs

Use shatter-resistant bulbs in foodservice applications

Allow bulbs to cool before replacement

Disconnect electrical power before servicing or changing bulbs

Do not touch hot bulbs or reflector hoods

Do not place combustible materials beneath the bulbs

Do not use near water or wet surfaces

Do not operate outdoors or in uncontrolled weather

Do not use the unit to cook raw food

Do not use it to reheat refrigerated food

Monitor food temperatures during use

Adjust lamp height to prevent drying or burning food

Maintain adequate clearance between bulbs and food

Do not operate with damaged sockets or loose bulbs

Clean and degrease both reflector hoods

Remove oxidation and foodservice residue where practical

Do not spray electrical sockets with water

Dry completely before reconnecting power

Aluminum surfaces show scratches and cosmetic wear

Small oxidation and discoloration marks are present

Food pan and grate are not included

Sold as-is, where-is

No manufacturer warranty included

Shipping calculated at checkout

Local pickup available

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