Remarkable Condition – Hobart 2812PS – Commercial Manual Meat & Deli Slicer with Integrated Portion Scale – 1/2 HP – 120V – NSF & UL Listed – Fully Tested & Operational!

Remarkable Condition – Hobart 2812PS – Commercial Manual Meat & Deli Slicer with Integrated Portion Scale – 1/2 HP – 120V – NSF & UL Listed – Fully Tested & Operational!

Condition

Used – Remarkable Condition – Fully Tested & Operational

This Hobart 2812PS commercial manual meat and deli slicer has been professionally inspected and tested to confirm proper operation.

The unit shows normal cosmetic signs of prior commercial foodservice use, including surface scratches, minor discoloration, and wear consistent with regular restaurant or deli service.

The heavy-duty slicer body, carriage, product holder, thickness adjustment system, blade guard, start/stop control, integrated portion-scale system, motor, and commercial feet are present as shown in the photos.

The unit remains a solid professional-grade food preparation machine and is ready for continued commercial service.

Description

The Hobart 2812PS Commercial Manual Meat & Deli Slicer is a heavy-duty professional slicing machine designed for demanding delis, supermarkets, butcher shops, sandwich shops, restaurants, institutional kitchens, and other high-volume foodservice operations.

The 2812PS version combines Hobart's heavy-duty manual slicer platform with an integrated 6 lb portion scale, allowing operators to slice and portion product using a single workstation.

The slicer uses Hobart's commercial 1/2 HP motor and heavy-duty slicing system to handle deli meats, cheese, ham, turkey, roast beef, vegetables, and other food products.

Its precision thickness control allows slices ranging from extremely thin deli cuts up to approximately 1 inch thick.

The large carriage provides 12½ inches of manual travel, allowing the unit to accommodate substantial food products while maintaining consistent control during slicing.

Electrical Specifications

• Voltage: 120V

• Phase: Single Phase

• Frequency: 60 Hz

• Amperage: 5 Amps

• Motor: 1/2 HP

• Motor Speed: 1,725 RPM

• Electrical Code: G

• Power Type: Electric

These electrical specifications are taken directly from the equipment data plate shown in your photos.

Cutting Specifications

• Operation: Manual

• Maximum Slice Thickness: Up to 1 in

• Carriage Travel: 12.5 in

• Maximum Product Width: Approximately 12 in

• Maximum Round Product Diameter: Approximately 7.5 in

Commercial Food Types:

Deli Meat

Ham

Turkey

Roast Beef

Cheese

Vegetables

Prepared Meat Products

Cold Cuts

Hobart's published specifications confirm the 12½-inch carriage travel, up-to-1-inch slicing thickness, and product capacity.

Integrated Portion Scale

• Scale Type: Integrated Portion Scale

• Maximum Scale Capacity: 6 lb

The 2812PS is specifically identified by Hobart as the manual 2812 slicer fitted with an integrated 6 lb capacity scale.

This feature is ideal for:

Precise portion control

Meat department operations

Deli portioning

Food-cost management

Retail meat sales

Cheese portioning

Consistent sandwich preparation

Dimensions

• Width: 27.25 in

• Depth: 29.31 in

• Height: 24.13 in

Published specifications for the Hobart 2812PS list approximately:

27¼ in W × 29 5/16 in D × 24 1/8 in H.

Construction

Heavy-duty commercial aluminum body

Stainless steel knife

Stainless steel knife cover

Stainless steel gauge plate

Stainless steel carriage components

Commercial-grade food carriage

Heavy-duty product grip

Integrated scale system

Heavy-duty thickness adjustment knob

Commercial start/stop control

Top-mounted sharpening system configuration

Commercial-duty 1/2 HP motor

Non-slip heavy-duty feet

Built for continuous professional food preparation

Key Features

Heavy-duty Hobart commercial design

Manual gravity-feed slicing

Integrated 6 lb portion scale

1/2 HP commercial motor

120V standard electrical connection

Up to 1-inch slice thickness

12½-inch carriage travel

Large product capacity

Precision thickness control

Commercial deli slicing capability

Heavy-duty blade assembly

Integrated product grip

Built-in safety systems

Pull-to-start / push-to-stop switch

Top-mounted sharpening configuration

Durable commercial construction

Suitable for meat and cheese

Designed for professional high-volume food preparation

Reliable Hobart mechanical design

Safety Features

Blade guard

Product grip / meat holder

Heavy-duty carriage

Protected thickness control

Commercial start/stop switch

Power-interrupt restart protection

Stable non-slip base

Hobart documentation specifies a power-interrupt feature that requires manual restarting following a power interruption.

Ideal Applications

Delicatessens

Supermarkets

Grocery Stores

Butcher Shops

Restaurants

Sandwich Shops

Hotels

Cafeterias

Commercial Kitchens

Institutional Kitchens

Meat Departments

Cheese Shops

Catering Operations

Commissaries

Food Production Facilities

High-Volume Foodservice Operations

Certifications

NSF Certified

UL Listed

Both certification markings are clearly visible on the equipment data plate in the supplied photos.

Manufacturing Information

• Manufacturer: Hobart Corporation

• Brand: Hobart

• Model: 2812PS

• Suffix: 1

• Serial Number: 501190-563

• ML Number: 134241

• Equipment Type: Commercial Manual Meat & Deli Slicer with Portion Scale

• Manufacturer Location: Troy, Ohio, USA

• Country of Manufacture: USA

• Made in U.S.A.: Confirmed by data plate

Included

Hobart 2812PS Commercial Manual Slicer

Integrated portion scale system

Commercial slicing blade assembly

Product carriage

Product holder / meat grip

Blade guard

Thickness adjustment control

Commercial start/stop control

Built-in sharpening assembly where installed

Commercial power cord

Unit sold exactly as shown in photos

Only accessories and components physically shown in the supplied photos are included.

Important Notes

Sold as-is, where-is

Fully tested and operational prior to listing

Used commercial equipment may show cosmetic scratches and surface wear

Blade should be inspected and sharpened as part of normal commercial maintenance

Food-contact components should be thoroughly cleaned and sanitized before operation

120V commercial electrical connection required

Professional operation and staff training recommended

Always use installed guards and product holder during operation

Integrated scale should be calibrated according to commercial-use requirements if used for retail weight transactions

No manufacturer warranty included

Shipping calculated at checkout

Local pickup available