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Item Code: GEN-L-WOK-1048

Immaculate Condition – Commercial 6 Burner Wok System – Stainless Steel Wok Cooking Line with Refrigerated Top / Cold Rail – Gas Operation – Fully Tested & Operational!

Immaculate Condition – Commercial 6 Burner Wok System – Stainless Steel Wok Cooking Line with Refrigerated Top / Cold Rail – Gas Operation – Fully Tested & Operational!

Original Price (New Equipment) $12,101.31
Our Price (Used – Fully Tested)
$4,840.52 OUR PRICE
Shipping calculated at checkout.

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MAKE: Custom / Unbranded

MODEL: Not visible

TYPE: Commercial 6 Burner Wok System with Refrigerated Top / Cold Rail

CONDITION: Used Equipment

Dimensions:
Width: 96 in | Depth: 36 in | Height: 40 in

POWER TYPE: Gas + Electric Refrigeration

Voltage / Phase: Not visible / Verify before installation

🔹 Condition
Used – Immaculate Condition – Fully Tested & Operational

This commercial 6 burner wok system has been professionally inspected and tested to confirm proper operation. Stainless steel work surfaces, wok burner sections, refrigerated top / cold rail area, rear backsplash, open storage base, controls, and plumbing areas show normal cosmetic signs from prior commercial kitchen use. Unit is heavy-duty, functional, and ready for immediate restaurant, Asian kitchen, catering, commissary, or high-volume foodservice use.

🔹 Description
This commercial 6 burner wok system with refrigerated top is a large stainless steel cooking and prep line designed for high-volume wok cooking, sauce staging, ingredient holding, and fast kitchen production. The system includes multiple round wok burner openings, front control knobs, an integrated refrigerated top / cold rail section, open undershelf storage, and a long stainless work surface.

This type of unit is ideal for Chinese restaurants, Asian fusion kitchens, Thai restaurants, stir-fry concepts, hibachi / wok stations, commissary kitchens, hotels, cafeterias, and catering operations. Commercial wok ranges are designed for intense, fast cooking and are commonly built with heavy-duty stainless steel construction for demanding restaurant environments. Six-chamber commercial wok ranges are available from specialty suppliers, with many units being custom-built by burner count, ring size, and overall length.

🔹 Gas / Cooking Specifications
Power Type: Gas
Burners: 6 wok burner openings
Configuration: Commercial wok cooking line
Controls: Manual front control knobs
Cooking Style: High-heat wok cooking / stir-fry cooking
Gas Type: Not visible in photos — verify before installation
BTU: Not visible in photos — verify from data plate or gas technician

Note: No full manufacturer data plate was visible in the provided photos. Gas type and BTU rating should be verified before installation.

🔹 Refrigeration / Prep Top
Integrated refrigerated top / cold rail section
Designed for ingredient holding and fast prep access
Long stainless steel refrigerated pan well area
Drain / plumbing area visible
Ideal for sauces, vegetables, proteins, garnishes, and prep ingredients
Refrigeration specs not visible in photos and should be verified before listing final technical specs

🔹 Construction
Heavy-duty stainless steel body
Long commercial cooking line design
6 round wok burner sections
Integrated refrigerated top / cold rail
Stainless steel backsplash
Open undershelf storage base
Front control knobs
Built-in plumbing / drain area
Large prep and staging surface
Commercial-grade welded frame
Designed for installation under commercial exhaust hood

🔹 Key Features
Commercial 6 burner wok system
Integrated refrigerated top / cold rail
Large stainless steel work surface
Approx. 96" length based on tape measurement photo
Approx. 40" height based on tape measurement photo
Open base storage areas
Great for high-volume wok cooking and ingredient staging
Designed for Asian restaurants, stir-fry kitchens, commissaries, hotels, and catering kitchens
Heavy-duty stainless steel construction
Built for continuous commercial kitchen use
Fully tested and operational

🔹 Certifications
Certification label not visible in provided photos
Comparable commercial wok ranges are often offered with NSF / AGA certification depending on manufacturer and configuration.
Installer should verify local gas, fire, hood, plumbing, and refrigeration code requirements before installation.

🔹 Manufacturing Information
Manufacturer: Not visible / custom commercial wok system
Model: Not visible
Type: Commercial 6 Burner Wok System with Refrigerated Top
Serial Number: Not visible in photos
Gas Type: Verify before installation

🔹 Included
Commercial 6 burner wok system
Integrated refrigerated top / cold rail
Stainless steel backsplash
Open storage base
Controls shown in photos
Unit sold exactly as shown in photos

🔹 Important Notes
Sold as-is, where-is
Fully tested and working prior to listing
Normal cosmetic wear from commercial kitchen use
Professional gas installation required
Professional refrigeration inspection recommended
Commercial hood / ventilation required
Gas type and BTU should be verified before hookup
No manufacturer warranty included
Shipping calculated at checkout
Local pickup available

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