Immaculate Condition – Quantity 2 Rational iCombi Pro 6-Full Size Electric Combi Ovens – Double-Deck Combi-Duo System with Low Stand – 12 Full-Size Sheet Pan Total Capacity – 208/240V, 3 Phase – 45 kW Combined – New!

🔹 Condition

New – Immaculate Condition – Quantity 2 – Ready for Professional Installation

This listing includes two new Rational iCombi Pro 6-Full Size electric combi ovens configured as one commercial double-deck Combi-Duo cooking system.

The stainless steel cabinets, touchscreen control panels, insulated glass doors, internal cooking chambers, door handles, electrical components, and steam systems are in new condition. Minor fingerprints, dust, packaging marks, or light cosmetic handling signs may be present from warehouse storage and inspection.

The supplied data plate confirms that each oven is rated for:

• 208/240V
• 3 Phase
• 60 Hz
• 22.5 kW

Professional electrical, water, drainage, ventilation, and equipment installation are required before operation.

🔹 Important Quantity Clarification

This listing includes:

• Quantity 2 individual Rational iCombi Pro ovens
• Configured together as one double-deck oven system
• One upper oven
• One lower oven
• Combi-Duo stacking components
• Low support stand shown with the complete double-deck configuration

This is one complete double-deck system containing two ovens, not two separate double-deck systems.

🔹 Description

The Rational iCombi Pro 6-Full Size is an intelligent commercial combination oven designed to perform convection cooking, steaming, and combination cooking within one programmable appliance.

This double-deck configuration provides two independently controlled cooking chambers. Kitchen staff can roast in one oven while steaming, baking, reheating, or finishing food in the other. Because the chambers operate separately, different temperatures, humidity levels, cooking modes, and production schedules can run simultaneously.

Each oven accepts up to six full-size sheet pans or compatible full-size hotel-pan configurations. Together, the system provides a total capacity of up to 12 full-size sheet pans, while occupying approximately the floor space of one full-size oven installation.

Rational identifies the iCombi Pro 6-Full Size as a high-capacity electric combi oven intended for demanding restaurant, banquet, hotel, institutional, and production-kitchen environments. Rational’s intelligent cooking platform automatically responds to factors such as load size, door openings, product condition, and desired cooking results.

🔹 System Configuration

System Type: Double-Deck Electric Combi Oven Number of Ovens: 2 Oven Series: Rational iCombi Pro Oven Size: 6-Full Size Cooking Chambers: 2 Independently Controlled Chambers Capacity per Oven: 6 Full-Size Sheet Pans Combined Capacity: 12 Full-Size Sheet Pans Installation: Stacked Combi-Duo Configuration Stand: Low Open Stand Cooking Energy: Electric Steam Generation: Boiler-Based / Fresh-Steam System Control Type: Intelligent Touchscreen

The corresponding commercial double-deck package is sold with two 6-full-size iCombi Pro ovens, a stacking kit, and a low stand.

🔹 Cooking Modes

Each oven can support professional cooking applications including:

• Convection cooking
• Steam cooking
• Combination steam and convection
• Low-temperature cooking
• Roasting
• Baking
• Grilling
• Braising
• Steaming
• Poaching
• Reheating
• Finishing
• Overnight cooking
• Sous-vide applications with appropriate accessories
• Regeneration of plated or bulk meals
• Delta-T cooking
• Controlled humidity cooking

The two independent chambers allow different cooking processes to run at the same time.

🔹 Intelligent Cooking Technology

iCookingSuite

The intelligent cooking system helps manage:

• Cooking temperature
• Humidity
• Air circulation
• Product browning
• Core temperature
• Cooking time
• Load size
• Desired result
• Automatic process adjustment

The system can automatically compensate when the door is opened, when food enters the oven colder than expected, or when the loaded quantity changes.

iDensityControl

Rational’s climate-management system coordinates:

• Cooking-cabinet sensors
• Moisture management
• Airflow
• Energy input
• Dehumidification
• Steam production

This helps produce consistent results across different rack positions and load sizes.

iProductionManager

The production-management system helps kitchen staff coordinate:

• Mixed food loads
• Rack timing
• Production sequences
• Completion times
• Energy-efficient cooking
• Time-optimized cooking
• Simultaneous menu production

iCareSystem

The automatic cleaning and descaling system evaluates the oven’s usage and condition, recommends an appropriate cleaning program, and supports overnight cleaning. Rational also offers a fast interim-cleaning cycle that can take approximately 12 minutes.

🔹 Electrical Specifications – Each Oven

The photographed manufacturer plate confirms:

Voltage: 208/240V AC Phase: 3 Phase Frequency: 60 Hz Connected Load: 22.5 kW Power Type: Electric Required Connection: Hardwired Commercial Electrical Service

Combined Double-Deck Electrical Load

Total Connected Load: 45 kW Number of Separate Oven Connections: 2 Electrical Supply: 208/240V, 3 Phase, 60 Hz

Each oven requires its own correctly sized electrical circuit and disconnect according to the data plate, applicable electrical code, and Rational installation documentation.

Amperage: Must be calculated and confirmed by a licensed electrician according to the actual 208V or 240V supply configuration and the manufacturer’s installation instructions.

🔹 Water and Drain Requirements

Each oven requires approved commercial connections for:

• Potable cold-water supply
• Steam-generation water
• Automatic cleaning
• Drain discharge
• Condensate management

Water quality should be evaluated before installation. Filtration or treatment may be required depending on hardness, mineral content, chlorine levels, and local water conditions.

Incorrect water treatment may result in:

• Scale accumulation
• Steam-generator damage
• Cleaning problems
• Reduced equipment life
• Service interruptions
• Poor cooking performance

Installation must follow Rational’s current plumbing and water-quality requirements.

🔹 Capacity

Capacity per Oven

• 6 full-size sheet pans
• Compatible full-size steam-table pans
• Compatible Rational accessories
• Multiple rack levels for flexible loading

Combined Double-Deck Capacity

• 12 full-size sheet pans total
• Two independently controlled six-pan chambers
• Simultaneous cooking at different temperatures
• Simultaneous cooking with different humidity settings

The full-size 6-pan configuration offers substantially more production capacity than Rational’s half-size model while retaining a compact stacked footprint.

🔹 Approximate Dimensions

Each Oven

Width: Approximately 42.25 in Depth: Approximately 41 in Height: Approximately 31.625 in

Published dimensions for Rational full-size six-pan countertop combi ovens are approximately 42¼ inches wide × 41 inches deep × 31⅝ inches high.

Low Stand

Width: Approximately 42.625 in Depth: Approximately 34.875 in Height: Approximately 7.875 in

Rational lists the low Combi-Duo stand for full-size stacked units at approximately 42⅝ inches wide × 34⅞ inches deep × 7⅞ inches high.

Approximate Complete Installed Footprint

Overall Width: Approximately 42.625 in Overall Depth: Approximately 41 in Overall Height: Approximately 71–74 in, depending on stacking hardware, leveling, installation, and ventilation components

Final installed dimensions must be verified from the exact stacking kit and site plan before delivery.

🔹 Construction

• Commercial stainless steel exterior
• Stainless steel cooking chambers
• Two independently controlled ovens
• Insulated viewing doors
• High-visibility internal lighting
• Large color touchscreen controls
• Rotary control dial
• Boiler-based steam generation
• Multi-speed fan technology
• Integrated core-temperature probe system
• Automatic cleaning and descaling
• Combi-Duo stacking assembly
• Low commercial support stand
• Commercial adjustable feet
• Front-access operating controls
• Heavy-duty door handles
• Professional water and drain connections

🔹 Key Features

• Quantity 2 Rational iCombi Pro ovens
• One complete double-deck configuration
• 12 full-size sheet pan combined capacity
• Independent controls for each cooking chamber
• Electric convection and steam cooking
• Boiler-based fresh-steam production
• Intelligent automatic cooking programs
• Touchscreen operation
• Core-temperature cooking
• Automatic humidity control
• Multi-level production management
• Automatic cleaning and descaling
• Programmable cooking processes
• High-output commercial performance
• Space-saving stacked installation
• Suitable for high-volume kitchens
• 208/240V, 3-phase operation
• 45 kW total connected load
• NSF and cULus certification markings

🔹 Recommended Applications

• High-volume restaurants
• Hotels
• Banquet kitchens
• Catering companies
• Hospitals
• Universities
• School foodservice
• Corporate cafeterias
• Commissary kitchens
• Convention centers
• Resorts
• Grocery prepared-food departments
• Central production kitchens
• Institutional foodservice
• Bakeries
• Commercial meal-preparation facilities
• Healthcare kitchens
• Large event venues

🔹 Suitable Food Applications

• Roasted meats
• Poultry
• Seafood
• Vegetables
• Rice
• Pasta
• Bread
• Pastries
• Cakes
• Breakfast products
• Prepared meals
• Banquet trays
• Sauces
• Steamed products
• Braised meats
• Grilled food
• Regenerated plated meals
• Bulk catering production
• Cook-and-hold applications
• Overnight roasts

🔹 Double-Deck Production Benefits

The stacked system enables operators to:

• Cook two different menus simultaneously
• Use different temperatures in each chamber
• Use steam in one oven and convection in the other
• Separate allergen-sensitive or specialty production
• Increase output without doubling floor space
• Continue production if one chamber is being cleaned
• Schedule different finishing times
• Reduce bottlenecks during peak service
• Improve banquet production
• Separate baking from high-moisture cooking
• Handle small and large loads efficiently
• Expand menu flexibility

🔹 Touchscreen Control System

Each oven includes its own touchscreen interface for:

• Selecting cooking modes
• Choosing food categories
• Setting temperatures
• Controlling humidity
• Setting core temperatures
• Saving programs
• Starting cleaning cycles
• Monitoring rack timing
• Reviewing cooking progress
• Managing production schedules
• Accessing equipment settings
• Viewing operating guidance

The separate control panels mean the upper and lower ovens can operate completely independently.

🔹 Cleaning System

The automatic iCareSystem supports:

• Automatic cleaning assessment
• Cleaning-program recommendations
• Descaling management
• Standard cleaning
• Eco cleaning
• Overnight cleaning
• Fast interim cleaning
• Automated chemical dosing with approved cleaning products
• Reduced manual cleaning labor

Only approved Rational cleaning and care products should be used. Improper chemicals can damage internal components and may void service coverage.

🔹 Core-Temperature Cooking

The integrated probe system supports controlled cooking based on internal product temperature.

Potential applications include:

• Roasts
• Poultry
• Fish
• Large meat cuts
• Reheating
• Overnight cooking
• Sous-vide products
• Banquet production

Probe accessories included with the ovens should be physically confirmed before shipment.

🔹 Installation Requirements

Professional installation is required.

The installation site must provide:

• Two properly sized 208/240V three-phase circuits
• Two local disconnects as required
• Potable water connections
• Approved drain connection
• Adequate floor support
• Correct ventilation or hood compliance
• Service access
• Proper side and rear clearances
• Level installation
• Approved stacking and anchoring
• Water treatment when required
• Equipment commissioning
• Local permit and code compliance

The manufacturer plate indicates minimum clearances of approximately:

Left Side: 2 in Right Side: 2 in Back: 0 in

Actual installation clearances may increase based on service access, heat sources, plumbing, local codes, or adjacent combustible construction.

🔹 Ventilation

Ventilation requirements vary by:

• Local mechanical code
• Menu and grease production
• Oven accessories
• Installation location
• Authority having jurisdiction
• Hood-exemption approval
• Building design

Rational publishes documentation concerning exhaust-hood exemptions for applicable 6- and 10-full-size iCombi units, but local approval must be obtained before installing the equipment without a hood.

🔹 Certifications

The photographed data plate displays:

• NSF certification
• cULus listing
• Commercial cooking-appliance listing
• FCC compliance marking
• HACCP-related compliance marking
• CE-related marking

Certifications apply to the equipment as manufactured and do not replace local installation approvals.

🔹 Manufacturing Information

Manufacturer: Rational AG Brand: Rational Series: iCombi Pro Configuration: Combi-Duo Double Deck Quantity: 2 Ovens Oven Size: 6-Full Size Heating Type: Electric Steam Type: Boiler-Based Voltage: 208/240V Frequency: 60 Hz Phase: 3 Phase Connected Load per Oven: 22.5 kW Combined Connected Load: 45 kW Manufacturer Location: Landsberg am Lech, Germany Country of Manufacture: Germany

The current matching double-deck package identifies the oven manufacturer number as CC1ERRA.0000218 × 2, combined with the applicable stacking and low-stand components.

🔹 Included

• Quantity 2 Rational iCombi Pro 6-Full Size electric combi ovens
• Upper oven
• Lower oven
• Combi-Duo stacking assembly
• Low support stand
• Two touchscreen control systems
• Two cooking chambers
• Factory-installed steam systems
• Factory-installed heating systems
• Door assemblies
• Internal rack supports when present
• Core probes and accessories when physically present
• Water and drain components physically supplied with the units

The complete system is sold exactly as shown and physically supplied.

Not Included Unless Confirmed

• Sheet pans
• Hotel pans
• Cleaning tablets
• Care products
• Water-filtration system
• Electrical disconnects
• Electrical wiring
• Plumbing labor
• Installation labor
• Exhaust hood
• Freight unloading
• Equipment commissioning
• Additional racks
• Mobile oven racks
• Ventless hood accessory
• Manufacturer warranty beyond documented coverage

🔹 Important Notes

• Sold as-is, where-is
• Quantity 2 new ovens
• One complete stacked double-deck system
• Each oven is rated at 22.5 kW
• Combined connected load is 45 kW
• Requires 208/240V, 3-phase commercial power
• Requires professional electrical installation
• Requires water and drainage connections
• Water quality must be evaluated
• Final amperage and circuit size must be confirmed by a licensed electrician
• Verify all stacking hardware before installation
• Verify accessories before shipment
• Equipment should be commissioned by an authorized professional
• Buyer must confirm delivery-route dimensions
• Freight shipping and lift equipment may be required
• No installation is included
• Shipping calculated at checkout
• Local pickup available
• Review all supplied photographs carefully before purchase