Immaculate Condition – RATIONAL iCombi Pro ICP10-FULL E – Commercial Full-Size Electric Combi Oven – 10 Full-Size Sheet Pan Capacity – Boiler-Based Steam – 208/240V / 3 Phase – Wi-Fi Enabled – NSF Certified – New/Open Box!

🔹 Condition

New / Open Box – Immaculate Condition – Inspected & Ready for Professional Installation

This RATIONAL iCombi Pro commercial combi oven appears to be new or unused surplus equipment. The stainless steel exterior, full-size cooking cabinet, touchscreen controller, door assembly, installed rack system, retractable hand shower, plumbing hoses, and support stand are present as shown.

The unit may have light fingerprints, dust, scratches, or minor handling marks resulting from storage and transportation. It has been stored inside a shipping container, and professional cleaning and commissioning are recommended before commercial operation.

The photographed equipment plate confirms 208/240V, 60 Hz, three-phase electrical service with a 22.5 kW connected load. The exact production article number and amperage should be verified from the lower identification label before final electrical installation.

🔹 Description

The RATIONAL iCombi Pro ICP10-FULL E is a full-size commercial electric combination oven designed to perform convection cooking, steaming, and combined hot-air-and-steam cooking in one intelligent appliance.

This model accommodates up to ten 18" × 26" full-size sheet pans, twenty 12" × 20" steam-table pans, or ten 2/1 GN pans. It is designed for high-volume restaurants, hotels, bakeries, catering kitchens, commissaries, hospitals, schools, banquet facilities, and institutional foodservice operations.

The iCombi Pro uses RATIONAL’s intelligent cooking technology to monitor cabinet conditions and automatically adjust temperature, moisture, airflow, and cooking time. It can compensate for differences in product load, food temperature, door openings, and desired browning to help produce repeatable results with less manual supervision.

Its boiler-based steam generator produces fresh steam for vegetables, seafood, rice, pasta, baked goods, meats, and other moisture-sensitive foods. The oven can also roast, bake, grill, regenerate, proof, poach, braise, and perform low-temperature or sous-vide cooking.

🔹 Pan Capacity

Full-Size Sheet Pans: 10 × 18" × 26" Steam-Table Pans: 20 × 12" × 20" GN Capacity: 10 × 2/1 GN Included Grids: Five stainless steel grids, when physically present Loading Orientation: Lengthwise Recommended Production: Approximately 150–300 meals per day

RATIONAL identifies the iCombi Pro 10-full size as a ten-level 2/1 GN cooking system intended for approximately 150–300 meals daily.

Actual production depends on the menu, pan depth, product weight, cycle selection, and kitchen workflow.

🔹 Cooking Modes

The iCombi Pro supports:

• Hot-air convection cooking
• Fresh-steam cooking
• Combination steam and convection
• Low-temperature cooking
• Sous-vide cooking
• Overnight roasting
• Baking and proofing
• Grilling and roasting
• Braising
• Poaching
• Finishing and regeneration
• Delta-T cooking
• Controlled humidity cooking
• Mixed-load production

Published Temperature Range: Approximately 85°F–572°F.

🔹 Intelligent Cooking Technology

iDensityControl

Monitors the cooking-cabinet climate and coordinates heat, humidity, airflow, and dehumidification for consistent results across the rack levels.

iCookingSuite

Guides the operator toward the desired cooking result and adjusts the process automatically when load conditions change.

iProductionManager

Organizes mixed food loads and helps coordinate which products can be cooked together, including time-optimized or energy-optimized production.

iCareSystem

Provides automatic cleaning, care monitoring, descaling support, eco cleaning, overnight cleaning, and a rapid interim cleaning program. RATIONAL states that the shortest interim cleaning cycle can take approximately 12 minutes.

🔹 Electrical Specifications

Power Type: Electric Voltage: 208/240V Phase: Three Phase Frequency: 60 Hz Connected Load Shown on Plate: 22.5 kW Electrical Connection: Hardwired Commercial Connection Amperage: Verify from Complete Article-Number Label Dedicated Circuit: Required Professional Electrician: Required

> The plate photographed on this individual oven clearly states 22.5 kW. Some published US specifications for the standard ICP10-FULL E list 37.4 kW and 103.8/90 amps, indicating that multiple electrical configurations may exist. The installer must use the ratings on this unit’s complete manufacturer identification label rather than a generic online specification.

This unit cannot be connected to a standard 115V outlet.

🔹 Water and Drain Requirements

• Potable cold-water supply required
• Boiler-quality water treatment strongly recommended
• Water shutoff valve required
• Drain connection required
• Professional plumbing installation required
• Approved indirect waste or air gap may be required
• Water hardness should be evaluated before installation
• Manufacturer-approved filtration or treatment should be selected
• Drain must tolerate high-temperature wastewater

The published platform uses a 3/4-inch water inlet and a DN 50 drain connection.

Proper water treatment is essential for protecting the steam generator and reducing scale-related service problems.

🔹 Dimensions – Oven Only

Width: 42.25 in Depth, Cabinet Body: 38.4 in Height, Cabinet Body: 39.9 in Overall Height Including Projections: Approximately 41.9 in Overall Depth Including Projections: Approximately 41 in Approximate Oven Weight: 454 lb.

Published full-size specifications list the body at approximately 42¼" W × 39⅞" H × 38⅜" D.

The stainless steel stand shown beneath the oven adds to the total installed height and must be measured separately.

🔹 Construction

• Heavy-duty stainless steel exterior
• Stainless steel cooking cabinet
• Large insulated triple-pane glass door
• Full-size lengthwise pan loading
• High-performance reversing fan system
• Boiler-based fresh-steam generator
• Integrated touchscreen controller
• Retractable hand shower
• Six-point core-temperature probe
• LED cooking-cabinet lighting
• Removable rack supports
• Automatic cleaning system
• Integrated door condensate management
• Wi-Fi and Ethernet connectivity
• Countertop configuration installed on commercial stand

🔹 Key Features

• Ten full-size sheet-pan capacity
• Up to twenty steam-table-pan capacity
• Intelligent convection, steam, and combination cooking
• Boiler-generated fresh steam
• Automatic adjustment of temperature and humidity
• High-resolution touchscreen controller
• Programmable cooking processes
• Six-point core-temperature probe
• Retractable hand shower
• Automatic cleaning and care system
• Quick-clean and eco-cleaning modes
• Wi-Fi enabled
• Ethernet interface
• HACCP data support
• LED cabinet lighting
• High-volume commercial production
• ENERGY STAR-qualified configuration
• NSF commercial sanitation certification
• Designed for repeatable cooking with reduced operator supervision

The standard US 10-full-size iCombi Pro includes four intelligent assistants, Wi-Fi, Ethernet, core probe, hand shower, automatic cleaning, and ENERGY STAR certification.

🔹 Recommended Applications

• Full-service restaurants
• Hotels and resorts
• Banquet kitchens
• Commercial bakeries
• Catering operations
• Commissaries
• Hospitals
• Healthcare foodservice
• Schools and universities
• Institutional kitchens
• Supermarkets
• Central production kitchens
• Meal-preparation facilities
• High-volume food-production operations

🔹 Suitable Menu Applications

• Roasted meats
• Poultry
• Seafood
• Vegetables
• Rice and grains
• Pasta
• Bread and rolls
• Pastries
• Cakes
• Breakfast products
• Casseroles
• Sauces
• Steamed foods
• Sous-vide products
• Banquet meals
• Regenerated plated meals
• Overnight-cooked proteins
• Mixed-load production

🔹 Cleaning System

The integrated iCareSystem supports:

• Automatic cabinet cleaning
• Automatic descaling support
• Standard cleaning cycles
• Eco cleaning
• Overnight cleaning
• Rapid interim cleaning
• Cleaning-status monitoring
• Phosphate-free cleaning chemicals
• Reduced manual scrubbing

Only RATIONAL-approved cleaning and care products should be used.

🔹 Connectivity

• Wi-Fi enabled
• Ethernet interface
• ConnectedCooking compatibility
• Program and recipe management
• HACCP documentation support
• Remote monitoring capability
• Software-update support
• Equipment-status notifications, depending on account configuration

Connectivity features require compatible network access and activation.

🔹 Certifications

The photographed plate displays:

• NSF Certification
• cETLus / Intertek Safety Listing
• Commercial sanitation and electrical compliance markings
• HCV compliance marking
• FCC compliance marking

Published US configurations also list:

• UL / cULus
• NSF
• CE
• IPX5
• ENERGY STAR®

🔹 Manufacturing Information

Manufacturer: RATIONAL AG Brand: RATIONAL Series: iCombi Pro® Model: ICP10-FULL E Configuration: Full-Size Electric Combi Oven Steam Source: Boiler / Steam Generator Voltage: 208/240V Frequency: 60 Hz Phase: Three Phase Connected Load Shown: 22.5 kW Manufacturer Location: Landsberg am Lech, Germany Country of Manufacture: Confirm from Complete Serial Label

The exact article number and serial number are not legible in the supplied photographs and should be recorded from the lower manufacturer label before publication.

🔹 Included

• RATIONAL iCombi Pro full-size combi oven
• Stainless steel oven stand shown beneath the unit
• Full-height glass cooking-cabinet door
• Touchscreen controller
• Internal rack supports
• Stainless steel grids physically present
• Core-temperature probe when present
• Retractable hand shower
• Water and drain hoses shown
• Installed cooking, steam, cleaning, and control components

The oven is sold exactly as shown in the supplied photographs.

Not Included Unless Confirmed

• Sheet pans
• Steam-table pans
• Additional grids
• Cleaning tablets
• Care tablets
• Water-filtration system
• Electrical disconnect
• Electrical wiring
• Plumbing fittings
• Installation labor
• Ventilation hood
• Transport pallet

🔹 Important Notes

• Sold as-is, where-is
• New/open-box commercial cooking equipment
• Inspected and ready for professional installation
• Exact electrical plate shows 208/240V, three phase, 60 Hz, and 22.5 kW
• Verify complete electrical specifications before connection
• Commercial hardwired installation required
• Professional electrical and plumbing installation required
• Water treatment is strongly recommended
• Drain connection required
• Unit should be commissioned by a qualified RATIONAL technician
• Light storage and transportation marks may be present
• Clean and sanitize before foodservice operation
• Remove all remaining protective film before heating
• Confirm stand mounting and leveling before use
• Buyer should verify doorway, ceiling, and utility clearances
• Oven must remain upright during transportation
• No manufacturer warranty included unless separately documented
• Freight shipping required for most destinations
• Shipping calculated at checkout
• Local pickup available
• Review all photographs carefully before purchasing