Excellent Condition – Imperial IR-4-E – 24" Commercial Electric Range – 4 Round Plate Elements & Space-Saver Oven – 240V – ETL Listed – Fully Tested & Operational!

🔹 Condition

Used – Excellent Condition – Fully Tested & Operational

This Imperial IR-4-E commercial electric restaurant range has been professionally inspected and tested to confirm proper heating and operation.

The stainless steel exterior, four round cooking elements, individual heat controls, standard oven, backguard, shelf, and commercial legs are in solid commercial condition with normal scratches, discoloration, and signs of previous restaurant use.

The unit is ready for continued professional foodservice operation.

🔹 Description

The Imperial IR-4-E Pro Series is a compact heavy-duty commercial electric range engineered for restaurants, cafés, institutional kitchens, concession operations, and other professional foodservice environments.

The cooktop features four solid round electric plate elements with individual infinite heat controls, providing a flat, durable heating surface for sautéing, boiling, simmering, and stock-pot applications.

Below the cooktop, the integrated space-saver standard oven accommodates a standard 18" × 26" sheet pan front-to-back, allowing baking, roasting, reheating, and holding in the same compact footprint.

Despite having four heating elements, the IR-4-E is only approximately 24 inches wide, making it especially useful where cook-line space is limited. ([kitchenall.com][1])

🔹 Cooking Configuration

Range Type: Commercial Electric Restaurant Range

Number of Heating Elements: 4

Element Type: Solid Round Plate

Element Diameter: 9 in

Element Output: Approx. 2 kW Each

Cooktop Controls: Individual Infinite Heat Controls

Oven Type: Standard Space-Saver Oven

Oven Heating Element: Approx. 5.3 kW

Total Electrical Output: 13.3 kW

The current IR-4-E specification uses four round plate elements plus a 5.3 kW standard oven. ([kitchenall.com][1])

🔹 Oven Specifications

Oven Type: Commercial Standard Oven

Temperature Range: 150°F – 500°F

Oven Interior Width: 20 in

Oven Interior Depth: 26 in

Oven Interior Height: 14 in

Pan Capacity: One 18" × 26" Full-Size Sheet Pan Front-to-Back

Included Rack: 1 Chrome Oven Rack

The oven includes a heat-distribution baffle and porcelainized interior surfaces designed for easier cleaning and consistent baking performance. ([kitchenall.com][1])

🔹 Electrical Specifications

Voltage: 240V

Phase: Single Phase configuration consistent with photographed plate

Frequency: 60 Hz

Total Power: 13.3 kW

Amperage at 240V / 1 Phase: Approx. 55 Amps

Minimum Circuit: Approx. 60 Amp

Power Type: Electric

Hardwired Commercial Connection

The exact model is offered in both single- and three-phase configurations. Your photographed plate confirms 240V, and the visible minimum-circuit marking is consistent with the 240V single-phase / 55A version. Current published specifications list 55A for 240V single phase and approximately 32A for 240V three phase. ([kitchenall.com][1])

🔹 Dimensions

Important correction: the 36" width you were given is not correct for this IR-4-E.

Correct published dimensions:

Width: 24 in

Depth: 31.25 in

Height: 56.5 in

Cooking Surface Height: Approx. 36 in

The exact IR-4-E 240V listing confirms 24"W × 31.25"D × 56.5"H. ([kitchenall.com][1])

🔹 Construction

Heavy-duty stainless steel front

Stainless steel sides

Stainless steel backguard

Stainless steel shelf

Stainless steel landing ledge

Stainless steel kick plate

Four solid round cooking plates

Cast aluminum control knobs with heat-resistant grips

Porcelainized oven interior

Heavy-duty oven door

Commercial adjustable legs

Hardwired electrical system

🔹 Key Features

Four commercial electric cooking elements

9" solid round plates

Approx. 2 kW per cooking element

Individual infinite heat controls

Space-saver standard oven

150°F–500°F oven temperature range

Accepts 18" × 26" sheet pan

13.3 kW total output

Compact 24" footprint

Stainless steel commercial exterior

Porcelainized oven interior

Heavy-duty commercial construction

Designed for continuous restaurant use

Ideal for cafés, restaurants, food courts, institutional kitchens, and compact cook lines

Imperial specifically describes the IR-4-E as a 24" electric restaurant range with four solid elements and a space-saver oven. ([kitchenall.com][1])

🔹 Certifications

ETL Listed

ETL Sanitation Listed

Commercial Foodservice Equipment Approved

The ETL / Intertek certification marks are visible directly on the photographed manufacturer data plate.

🔹 Manufacturing Information

Manufacturer: Imperial Commercial Cooking Equipment

Brand: Imperial

Model: IR-4-E

Equipment Type: Commercial 4-Element Electric Range with Standard Oven

Manufacturer Address on Data Plate:

1128 Sherborn St.

Corona, CA 92879 USA

Country: USA

🔹 Included

Imperial IR-4-E Commercial Electric Range

Four Round Electric Plate Elements

Integrated Standard Oven

Chrome Oven Rack

Backguard

Upper Shelf

Four Individual Element Controls

Commercial Adjustable Legs

Unit sold exactly as shown in photos

🔹 Important Notes

Sold as-is, where-is

Fully tested and operational prior to listing

240V commercial electrical service required

High-amperage dedicated circuit required

Professional electrical installation recommended

Hardwired commercial equipment

Normal cosmetic signs of previous restaurant use

Verify local electrical code before installation

No manufacturer warranty included

Shipping calculated at checkout

Freight shipping available

Local pickup available