Optimal Condition – Cooler Depot CB60 – 60" Commercial Two-Drawer Refrigerated Chef Base – Heavy-Duty Stainless Steel Top – 115V – NSF-Compliant Design – Fully Tested & Operational!

> Important clarification: This listing is for the Cooler Depot CB60 refrigerated chef base only. The natural-gas countertop appliance positioned on top is separate equipment and is not included unless specifically added to the sale.

Condition

Used – Good Condition – Fully Tested & Operational

This Cooler Depot commercial refrigerated chef base has been professionally inspected and tested to confirm proper cooling and general operation. The refrigeration system, electronic temperature control, two refrigerated drawers, drawer tracks, handles, reinforced stainless steel top, condenser compartment, and commercial casters are present and functional.

The stainless steel exterior and worktop show visible scratches, scuffs, staining, discoloration, grease residue, surface wear, and other cosmetic signs consistent with prior commercial-kitchen use. These cosmetic imperfections do not affect the unit’s intended refrigerated-storage function.

The countertop gas appliance shown in the photos has separate controls and utility requirements and is not part of this chef-base listing.

Please review all supplied photos carefully for the exact cosmetic condition.

Description

The Cooler Depot CB60 is a 60-inch commercial refrigerated chef base designed to combine cold ingredient storage with a heavy-duty platform for countertop cooking equipment.

Its reinforced stainless steel top provides a practical surface for supporting commercial griddles, charbroilers, hot plates, countertop ranges, induction equipment, and similar cooking appliances, subject to the equipment manufacturer’s weight, heat, ventilation, and clearance requirements.

Two full-width refrigerated drawers keep frequently used ingredients directly beneath the cooking line. This arrangement allows kitchen staff to access meats, seafood, vegetables, sauces, garnishes, and prepared ingredients without leaving the station, helping improve workflow during busy service periods.

The cabinet uses an electronic refrigeration-control system with adjustable temperature settings and defrost control. Cooler Depot states that the CB60 maintains food between approximately 33°F and 41°F. The cabinet also has rounded interior corners, a reinforced one-piece stainless steel top with a spill-resistant edge, heavy-duty drawer tracks, and commercial casters.

Refrigeration Specifications

Temperature Range: Approximately 33°F–41°F Cooling Type: Commercial Forced-Air Refrigeration Temperature Control: Electronic Controller Defrost Control: Adjustable / Automatic Refrigeration Cycle Number of Drawers: 2 Installation Type: Freestanding Refrigerated Chef Base Compressor Access: Service-accessible condenser area Plumbing Required: No

Cooler Depot describes the CB60 with electronic temperature and defrost controls, accessible condenser components, and installation that does not require plumbing.

Electrical Specifications

Voltage: 115V Phase: Single Phase Frequency: 60 Hz Power Type: Electric Plug Configuration: Standard Commercial Grounded Plug Amperage: Confirm from the chef base’s equipment data plate before installation

The model family is designed for standard plug-in commercial operation. Comparable current CB60 configurations use 110–115V, single-phase power.

A dedicated grounded electrical outlet is recommended. Extension cords should not be used.

Dimensions

Width: 60 in Depth: Approximately 32 in Height: Approximately 26 in

Current 60-inch CB60-family chef bases are typically about 32.1 inches deep and 25.8 inches high. The Cooler Depot product page lists shipping dimensions of approximately 62 × 34 × 28 inches, which is consistent with this installed size.

Final measurements should be verified before delivery or installation, especially when fitting the unit beneath a cooking line.

Drawer and Food-Pan Capacity

Number of Drawers: 2 Drawer Style: Full-Width Refrigerated Drawers Food-Pan Depth: Up to approximately 4 in Pan Configuration per Drawer: One full-size pan plus three 1/6-size pans according to Cooler Depot’s listing Total Listed Configuration: Two full-size pans plus six 1/6-size pans

Cooler Depot specifies that each drawer accepts one 12" × 20" × 4" full-size pan and three 6" × 6" × 4" sixth-size pans.

Food pans and dividers are not included unless physically present and specifically confirmed.

Construction

• Stainless steel exterior
• Commercial stainless steel interior surfaces
• One-piece reinforced stainless steel top
• Spill-resistant raised edge
• Two full-width refrigerated drawers
• Heavy-duty drawer handles
• Commercial drawer tracks and rollers
• Rounded interior corners for easier cleaning
• Electronic temperature-control system
• Adjustable defrost settings
• Accessible condenser compartment
• Heavy-duty swivel casters
• Low-profile commercial design
• No plumbing connection required

The reinforced worktop is designed to function as an equipment platform while the refrigerated drawers provide immediate cold storage below the cooking line.

Key Features

• 60-inch commercial refrigerated chef base
• Two large refrigerated storage drawers
• Keeps ingredients directly beneath cooking equipment
• Reinforced stainless steel equipment-support top
• Raised spill-resistant edge
• Maintains approximately 33°F–41°F
• Electronic temperature control
• Adjustable defrost operation
• Heavy-duty drawer tracks and rollers
• Rounded interior corners simplify cleaning
• Commercial casters support movement for cleaning
• Easily accessible condenser area
• No water or drain connection required
• Stainless steel construction for restaurant durability
• Low-profile design fits beneath countertop cooking appliances
• Designed for demanding commercial foodservice use

Recommended Applications

• Restaurants
• Diners
• Commercial kitchens
• Hotel kitchens
• Catering facilities
• Commissaries
• Institutional kitchens
• Food trucks
• Concession kitchens
• Burger restaurants
• Breakfast stations
• Griddle stations
• Charbroiler stations
• Sauté stations
• High-volume cooking lines

Suitable Stored Products

• Raw and prepared meats
• Poultry
• Seafood
• Vegetables
• Cheese
• Sauces
• Toppings
• Garnishes
• Breakfast ingredients
• Burger patties
• Sandwich ingredients
• Portion-controlled foods
• Prepared cooking-line ingredients

All food must be stored in properly covered, food-safe containers and within applicable health-code requirements.

Suitable Countertop Equipment

The reinforced chef-base top may support appropriately sized:

• Countertop griddles
• Charbroilers
• Hot plates
• Countertop ranges
• Induction cooktops
• Panini grills
• Commercial cooking appliances

The buyer must confirm the countertop appliance’s total weight, heat output, ventilation requirements, required insulation, and clearances before installation.

The natural-gas appliance shown on top in the supplied photo has a separate label indicating 25,000 BTU per burner, natural-gas operation, and 4-inch W.C. manifold pressure. Those specifications belong to the upper appliance—not to the refrigerated chef base.

Certifications

Cooler Depot markets the CB60 as a commercial NSF refrigerated chef base. The exact certification markings for this individual unit should be confirmed from its refrigeration data plate before final publication.

Comparable commercial CB60 chef bases are commonly equipped with ETL-listed electrical and sanitation certifications, but certifications should not be attributed to this specific serial-numbered unit unless visible on its own manufacturer label.

Manufacturing Information

Manufacturer: Cooler Depot Brand: Cooler Depot Model: CB60 Equipment Type: Commercial Two-Drawer Refrigerated Chef Base Nominal Width: 60 in Number of Drawers: 2 Power Type: Electric Voltage: 115V / Single Phase Temperature Range: Approximately 33°F–41°F Country of Manufacture: Confirm from the chef base’s complete manufacturer label

Included

• Cooler Depot CB60 refrigerated chef base
• Two installed refrigerated drawers
• Reinforced stainless steel top
• Installed drawer handles
• Drawer tracks and rollers
• Electronic refrigeration-control system
• Installed condenser and compressor system
• Commercial casters
• Components attached to the chef base as shown

The chef base is sold exactly as shown in the supplied photos.

Not Included

• Countertop natural-gas appliance shown on top
• Food pans
• Pan dividers
• Cooking utensils
• Gas regulator or connector
• External kitchen equipment
• Surrounding appliances

Important Notes

• Sold as-is, where-is
• Used commercial refrigeration equipment
• Fully tested and operational prior to listing
• Visible scratches, scuffs, grease residue, stains, and discoloration
• Countertop gas appliance is not included
• Food pans and dividers are not included unless confirmed
• Buyer must verify exact dimensions before installation
• Buyer must confirm the chef base’s worktop weight capacity
• Hot appliances may require manufacturer-approved insulation or heat shielding
• Maintain proper ventilation around the condenser
• Do not block refrigeration airflow
• Refrigeration service must be performed by a qualified technician
• Dedicated grounded electrical connection recommended
• No manufacturer warranty included
• Shipping calculated at checkout
• Freight shipping may be required
• Local pickup available
• Please review all photos carefully before purchasing