Outstanding Condition – ABC Restaurant Equipment ABC-1 – Commercial Single-Hole Chinese Wok Range – 23-Tip Jet Burner – 110,000 BTU – Natural Gas – NSF Certified – Fully Tested & Operational!

Condition

Used – Good Condition – Fully Tested & Operational

This commercial Chinese wok range has been professionally inspected and tested to confirm proper gas operation. The burner, manual gas control, water faucet, wok chamber, backsplash, drain system, and supporting legs are present and operational.

The stainless steel exterior shows visible scratches, scuffs, discoloration, surface wear, and other cosmetic signs consistent with previous commercial kitchen use. A section on the front top edge has visible tape or surface covering, as shown in the photos. These cosmetic imperfections do not affect the unit’s commercial cooking function.

Please review all supplied photos carefully for the exact physical condition.

Description

The ABC Restaurant Equipment ABC-1 is a heavy-duty commercial Chinese wok range designed for the intense heat and fast cooking cycles required in Asian restaurants, Chinese kitchens, hotels, commissaries, catering facilities, and other high-volume foodservice operations.

This single-hole range is equipped with a 23-tip jet burner rated at 110,000 BTU per hour, providing concentrated heat for stir-frying, searing, boiling, steaming, and preparing traditional wok dishes quickly and efficiently.

The integrated wok chamber securely supports commercial wok cookware above the burner while directing heat toward the cooking surface. A manually operated water faucet is positioned at the rear of the unit for convenient wok rinsing, cleaning, and filling during service.

Its stainless steel body, elevated backsplash, front burner-access opening, integrated water-management components, and freestanding commercial frame make it suitable for continuous use in demanding restaurant kitchens.

Comparable commercial wok ranges commonly use water-cooled tops and built-in drainage systems to help manage surface temperature and simplify cleaning during intensive cooking operations.

Cooking Specifications

Number of Wok Openings: 1 Burner Type: 23-Tip Jet Burner Burner Output: 110,000 BTU per Hour Fuel Type: Natural Gas Manifold Pressure: 5.0 inches W.C. Ignition Type: Manual / Standing Pilot Configuration Control Type: Manual Gas Valve Cooking Method: High-Heat Wok Cooking Installation Type: Freestanding Commercial Floor Model

The burner configuration and ratings above are taken directly from the manufacturer data plate shown in the supplied photo.

Gas Specifications

Gas Type: Natural Gas Total Input: 110,000 BTU per Hour Manifold Pressure: 5.0 inches W.C. Power Type: Natural Gas Electrical Connection: Not Required for Standard Operation

This unit must be connected to the correct commercial natural-gas supply by a licensed professional. A properly sized gas line, approved shutoff valve, regulator, and commercial gas connector may be required depending on the installation.

Approximate Dimensions

Width: 23.5 in Depth: 42 in Height: 60 in, including backsplash Approximate Weight: 350 lb

These measurements correspond to a comparable ABC single-hole commercial wok range configuration. Because ABC wok ranges may be custom-built with different wok-ring sizes and accessories, the buyer should verify the exact measurements of this unit before installation.

Plumbing Requirements

• Cold-water connection required for the installed faucet
• Drain connection or approved floor-sink arrangement required
• Professional plumbing installation recommended
• Final water and drain configuration must comply with local codes
• Water supply and drain accessories are not included unless shown

Commercial wok ranges of this type commonly require a cold-water connection and drainage outlet for the faucet and water-management system.

Construction

• Heavy-duty stainless steel body
• Commercial single-hole wok chamber
• High-output 23-tip jet burner
• Integrated rear backsplash
• Manual swing-style water faucet
• Front-access burner compartment
• Manual gas-control valve
• Integrated drainage and water-management design
• Reinforced commercial frame
• Four supporting legs
• Open lower area for burner and service access
• Durable construction for continuous restaurant use

Key Features

• Powerful 110,000-BTU natural-gas burner
• 23-tip jet-burner configuration
• Single commercial wok opening
• Concentrated high heat for rapid stir-frying
• Suitable for Cantonese and other Asian cooking styles
• Integrated water faucet for rinsing and filling
• Rear backsplash helps contain water and cooking residue
• Front burner access simplifies inspection and service
• Heavy-duty stainless steel construction
• Freestanding commercial design
• No standard electrical connection required
• Designed for continuous high-volume foodservice use
• NSF-certified commercial construction
• Manufactured in Southern California

Recommended Applications

• Chinese restaurants
• Asian restaurants
• High-volume commercial kitchens
• Hotel kitchens
• Catering facilities
• Commissaries
• Institutional kitchens
• Stir-fry stations
• Noodle and soup preparation
• Wok cooking and steaming stations
• Food-production facilities

Certifications and Compliance

The manufacturer plate displays:

• NSF Certified
• Design Certified
• Complies with applicable ANSI Z83.11 commercial range requirements
• Intended for commercial use
• Suitable for installation on combustible or noncombustible floors when installed according to manufacturer requirements

The data plate lists the following minimum clearances for combustible construction:

Back Clearance: 3 in Side Clearance: 8 in

For noncombustible construction, the plate indicates zero-inch back and side clearances. Final installation must comply with local fire, building, ventilation, plumbing, and gas codes.

Manufacturing Information

Manufacturer: ABC Restaurant Equipment Co. Manufacturer Address: 2025 Lee Avenue, South El Monte, California 91733, USA Model: ABC-1 Serial Number: 00408 Gas Configuration: Natural Gas Burner Configuration: 23-Tip Jet Input Rating: 110,000 BTU per Hour Manifold Pressure: 5.0 inches W.C. Country of Manufacture: USA

Included

• ABC Restaurant Equipment ABC-1 wok range
• One installed wok chamber
• Installed 23-tip jet burner
• Manual gas-control assembly
• Installed swing-style water faucet
• Stainless steel backsplash
• Supporting frame and legs
• Installed components shown in the photos

The unit is sold exactly as shown in the supplied photos.

Wok cookware, gas connector, regulator, water hoses, drain accessories, ventilation hood, external tables, and surrounding equipment are not included unless specifically stated.

Important Notes

• Sold as-is, where-is
• Used commercial restaurant equipment
• Fully tested and operational prior to listing
• Configured for natural gas
• Professional installation is required
• Buyer must confirm gas-line capacity before installation
• Proper commercial ventilation and fire-suppression systems may be required
• Water and drainage connections are required
• Visible scratches, scuffs, discoloration, and cosmetic wear
• Visible taped or covered section on the front top edge
• Buyer should verify exact dimensions and utility requirements
• No manufacturer warranty included
• Shipping calculated at checkout
• Freight shipping may be required
• Local pickup available
• Please review all photos before purchasing