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Item Code: GEN-L-RNG-1630
Outstanding Condition – Commercial 48" Gas Range – 36" Flat Top Griddle – 2 Open Burners – Standard Oven – Stainless Steel – Fully Tested & Operational!
Outstanding Condition – Commercial 48" Gas Range – 36" Flat Top Griddle – 2 Open Burners – Standard Oven – Stainless Steel – Fully Tested & Operational!
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MAKE: Commercial / Unbranded
MAKE: Commercial / Unbranded
MODEL: 48" Combination Gas Range
MODEL: 48" Combination Gas Range
TYPE: Commercial Gas Range with 36" Griddle, 2 Open Burners & Oven
TYPE: Commercial Gas Range with 36" Griddle, 2 Open Burners & Oven
CONDITION: Used Equipment
CONDITION: Used Equipment
POWER TYPE: Gas
POWER TYPE: Gas
Voltage / Phase:
Voltage / Phase:
Outstanding Condition – Commercial 48" Gas Range – 36" Flat Top Griddle – 2 Open Burners – Standard Oven – Stainless Steel – Fully Tested & Operational!
Condition
Used – Outstanding Condition – Fully Tested & Operational
This commercial gas range has been professionally inspected and tested to confirm proper operation. The stainless steel exterior, flat-top griddle, open burners, oven, controls, and cooking components show normal cosmetic signs of prior commercial use consistent with restaurant equipment.
The unit is ready for immediate commercial service in restaurants, diners, cafés, hotels, cafeterias, catering kitchens, commissaries, and other high-volume foodservice environments.
Description
This heavy-duty commercial 48-inch gas range combines multiple cooking functions into one versatile restaurant cooking station.
The unit features a large approximately 36-inch flat-top griddle, two open gas burners, a full-size oven, and an open storage compartment beneath the burner section.
The expansive griddle surface provides generous cooking capacity for burgers, eggs, bacon, pancakes, sandwiches, steaks, vegetables, and other high-volume menu items.
Two open burners provide additional cooking flexibility for stock pots, sauce pans, sauté pans, and other cookware, allowing multiple cooking tasks to be performed simultaneously.
The integrated oven adds baking, roasting, warming, and finishing capability while maximizing productivity within a compact commercial cookline footprint.
Heavy-duty stainless steel construction provides durability for demanding restaurant environments and allows straightforward daily cleaning and maintenance.
Cooking Configuration
Overall Type: Commercial Combination Gas Range
Approximate Width: 48 in
Griddle: Approximately 36 in Wide Flat Top
Open Burners: 2
Oven: 1 Standard Commercial Oven
Base Configuration: Oven + Open Storage Compartment
Fuel Type: Gas
Installation: Floor Model
Griddle
Approximately 36-inch commercial flat-top cooking surface
Heavy-duty steel griddle plate
Multiple independent heat controls
Large continuous cooking area
Raised rear and side splash guards
Suitable for high-volume breakfast and lunch production
Ideal for burgers, eggs, pancakes, bacon, sandwiches, meats, and vegetables
Open Burners
2 commercial open gas burners
Heavy-duty removable cast-iron grates
Independent burner controls
Designed for sauce pans, sauté pans, stock pots, and skillets
Suitable for boiling, sautéing, simmering, and high-heat cooking
Oven
Full-size commercial oven
Heavy-duty stainless steel oven door
Large horizontal door handle
Commercial temperature control
Designed for baking, roasting, warming, and finishing
Located beneath the griddle section
Gas Specifications
Fuel Type: Gas
Burner Configuration: Griddle Burners + 2 Open Burners + Oven Burner
Gas Connection: Commercial Gas Connection
Ignition: Commercial Pilot System
Construction
Heavy-duty stainless steel front
Stainless steel cooking deck surround
Commercial steel griddle plate
Cast-iron open burner grates
Full-size commercial oven
Heavy-duty oven door and handle
Raised rear backsplash
Open lower storage compartment
Commercial control knobs
Durable restaurant-grade frame
Designed for continuous high-volume use
Key Features
48-inch commercial cooking platform
Large 36-inch flat-top griddle
2 open gas burners
Integrated commercial oven
Open storage compartment
Multiple independent cooking controls
Heavy-duty stainless steel construction
High-volume restaurant cooking capacity
Multiple cooking functions in one footprint
Ideal for breakfast, lunch, and dinner service
Suitable for grilling, frying, sautéing, boiling, baking, and roasting
Convenient front-mounted controls
Commercial-grade construction
Designed for continuous restaurant operation
Included
Commercial Combination Gas Range
36" Flat-Top Griddle
2 Open Burners
Cast-Iron Burner Grates
Full-Size Oven
Open Lower Storage Compartment
Installed Gas Controls
Installed Cooking Components
Unit sold exactly as shown in photos
Ideal Applications
Restaurants
Diners
Breakfast Restaurants
Burger Restaurants
Cafés
Hotels
Commercial Kitchens
Cafeterias
Catering Operations
Food Courts
Institutional Kitchens
Commissaries
Banquet Facilities
High-Volume Foodservice Operations
Important Notes
Sold as-is, where-is
Fully tested and operational prior to listing
Normal cosmetic signs of previous commercial use
Griddle surface shows normal seasoning and commercial-use coloration
Requires proper commercial gas connection
Professional gas installation required
Gas type should be confirmed prior to installation
Commercial ventilation hood required
No manufacturer warranty included
Shipping calculated at checkout
Local pickup available
