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Item Code: GEN-L-RNG-1630

Outstanding Condition – Commercial 48" Gas Range – 36" Flat Top Griddle – 2 Open Burners – Standard Oven – Stainless Steel – Fully Tested & Operational!

Outstanding Condition – Commercial 48" Gas Range – 36" Flat Top Griddle – 2 Open Burners – Standard Oven – Stainless Steel – Fully Tested & Operational!

Original Price (New Equipment) $3,219.00
Our Price (Used – Fully Tested)
$1,073.25 OUR PRICE
Shipping calculated at checkout.

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MAKE: Commercial / Unbranded

MODEL: 48" Combination Gas Range

TYPE: Commercial Gas Range with 36" Griddle, 2 Open Burners & Oven

CONDITION: Used Equipment

Dimensions:
Width: 48 in | Depth: 31 in | Height: 36 in

POWER TYPE: Gas

Voltage / Phase:

Outstanding Condition – Commercial 48" Gas Range – 36" Flat Top Griddle – 2 Open Burners – Standard Oven – Stainless Steel – Fully Tested & Operational!

Condition

Used – Outstanding Condition – Fully Tested & Operational

This commercial gas range has been professionally inspected and tested to confirm proper operation. The stainless steel exterior, flat-top griddle, open burners, oven, controls, and cooking components show normal cosmetic signs of prior commercial use consistent with restaurant equipment.

The unit is ready for immediate commercial service in restaurants, diners, cafés, hotels, cafeterias, catering kitchens, commissaries, and other high-volume foodservice environments.

Description

This heavy-duty commercial 48-inch gas range combines multiple cooking functions into one versatile restaurant cooking station.

The unit features a large approximately 36-inch flat-top griddle, two open gas burners, a full-size oven, and an open storage compartment beneath the burner section.

The expansive griddle surface provides generous cooking capacity for burgers, eggs, bacon, pancakes, sandwiches, steaks, vegetables, and other high-volume menu items.

Two open burners provide additional cooking flexibility for stock pots, sauce pans, sauté pans, and other cookware, allowing multiple cooking tasks to be performed simultaneously.

The integrated oven adds baking, roasting, warming, and finishing capability while maximizing productivity within a compact commercial cookline footprint.

Heavy-duty stainless steel construction provides durability for demanding restaurant environments and allows straightforward daily cleaning and maintenance.

Cooking Configuration

Overall Type: Commercial Combination Gas Range

Approximate Width: 48 in

Griddle: Approximately 36 in Wide Flat Top

Open Burners: 2

Oven: 1 Standard Commercial Oven

Base Configuration: Oven + Open Storage Compartment

Fuel Type: Gas

Installation: Floor Model

Griddle

Approximately 36-inch commercial flat-top cooking surface

Heavy-duty steel griddle plate

Multiple independent heat controls

Large continuous cooking area

Raised rear and side splash guards

Suitable for high-volume breakfast and lunch production

Ideal for burgers, eggs, pancakes, bacon, sandwiches, meats, and vegetables

Open Burners

2 commercial open gas burners

Heavy-duty removable cast-iron grates

Independent burner controls

Designed for sauce pans, sauté pans, stock pots, and skillets

Suitable for boiling, sautéing, simmering, and high-heat cooking

Oven

Full-size commercial oven

Heavy-duty stainless steel oven door

Large horizontal door handle

Commercial temperature control

Designed for baking, roasting, warming, and finishing

Located beneath the griddle section

Gas Specifications

Fuel Type: Gas

Burner Configuration: Griddle Burners + 2 Open Burners + Oven Burner

Gas Connection: Commercial Gas Connection

Ignition: Commercial Pilot System

Construction

Heavy-duty stainless steel front

Stainless steel cooking deck surround

Commercial steel griddle plate

Cast-iron open burner grates

Full-size commercial oven

Heavy-duty oven door and handle

Raised rear backsplash

Open lower storage compartment

Commercial control knobs

Durable restaurant-grade frame

Designed for continuous high-volume use

Key Features

48-inch commercial cooking platform

Large 36-inch flat-top griddle

2 open gas burners

Integrated commercial oven

Open storage compartment

Multiple independent cooking controls

Heavy-duty stainless steel construction

High-volume restaurant cooking capacity

Multiple cooking functions in one footprint

Ideal for breakfast, lunch, and dinner service

Suitable for grilling, frying, sautéing, boiling, baking, and roasting

Convenient front-mounted controls

Commercial-grade construction

Designed for continuous restaurant operation

Included

Commercial Combination Gas Range

36" Flat-Top Griddle

2 Open Burners

Cast-Iron Burner Grates

Full-Size Oven

Open Lower Storage Compartment

Installed Gas Controls

Installed Cooking Components

Unit sold exactly as shown in photos

Ideal Applications

Restaurants

Diners

Breakfast Restaurants

Burger Restaurants

Cafés

Hotels

Commercial Kitchens

Cafeterias

Catering Operations

Food Courts

Institutional Kitchens

Commissaries

Banquet Facilities

High-Volume Foodservice Operations

Important Notes

Sold as-is, where-is

Fully tested and operational prior to listing

Normal cosmetic signs of previous commercial use

Griddle surface shows normal seasoning and commercial-use coloration

Requires proper commercial gas connection

Professional gas installation required

Gas type should be confirmed prior to installation

Commercial ventilation hood required

No manufacturer warranty included

Shipping calculated at checkout

Local pickup available

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