Outstanding Condition - Montague Grizzly 60" - Commercial Gas Range - 8 Open Burners + Raised Griddle - Double Convection Ovens - Fully Tested & Operational!

Title

Outstanding Condition - Montague Grizzly 60" - Commercial Gas Range - 8 Open Burners + Raised Griddle - Double Convection Ovens - Fully Tested & Operational!

Condition

Used - Outstanding Condition - Fully Tested & Operational

This Montague Grizzly 60-inch commercial gas range has been professionally inspected and tested to confirm proper operation. The heavy-duty stainless steel exterior shows normal cosmetic signs of prior commercial kitchen use while remaining in solid working condition.

Both convection oven compartments are clean and equipped with multiple rack positions. The open burner top, raised griddle section, heavy-duty cast iron grates, controls, doors, and casters are all present as shown.

Description

The Montague Grizzly 60" commercial gas range is built for high-volume restaurant kitchens that require multiple cooking functions in one heavy-duty platform.

This configuration combines eight open gas burners, a raised griddle section, and two convection oven bases, giving chefs the flexibility to boil, sauté, fry, griddle, bake, and roast from a single 60-inch cooking suite.

Montague Grizzly ranges are known for their rugged construction, heavy cast iron top grates, front-vented ovens, stainless steel exterior panels, and durable counterbalanced oven doors. Published Grizzly specifications show open burners rated at approximately 25,000 BTU/hr each, while Grizzly convection ovens use 40,000 BTU/hr burners per oven section. (Dvorson's)

Cooking Configuration

Range Width: 60 in

Open Burners: 8

Griddle: Raised Griddle Section

Ovens: 2 Commercial Convection Ovens

Burner Type: Heavy-Duty Cast Iron Open Burners

Oven Type: Front-Vented Convection

Fuel Type: Gas

Based on the photographed top configuration, this unit appears to match the Grizzly 8-burner + 1FT raised frytop/griddle style family. Montague's published 60-inch Grizzly configurations include an -8-1FT arrangement with eight open burners plus an approximately 11-5/16-inch frytop section. (Yumpu)

Gas Specifications

Power Type: Gas

Open Burner Output: Approx. 25,000 BTU/hr each

8 Open Burners: Approx. 200,000 BTU/hr total

Griddle Burner: Approx. 20,000 BTU/hr

Convection Oven Output: Approx. 40,000 BTU/hr each

Double Convection Ovens: Approx. 80,000 BTU/hr total

Estimated Total Input

Approx. 300,000 BTU/hr

> Final gas type and exact total BTU rating should be verified from the factory data plate because Montague produced multiple Grizzly configurations in natural gas and propane versions. Published Grizzly specifications support these burner and oven ratings. (Dvorson's)

Electrical Specifications

The convection oven fans require electrical power.

Voltage: 120V

Phase: Single Phase

Frequency: 60 Hz

Power Type: Gas with Electric Convection Fan Motors

Exact amperage should be verified from the machine data plate before installation.

Oven Specifications

Quantity: 2 Convection Ovens

Approx. Interior Width: 26-5/8 in each

Approx. Interior Depth: 22-1/4 in each

Approx. Interior Height: 14-1/8 to 15 in each

Temperature Range: Approx. 250°F-500°F

Burner Output: Approx. 40,000 BTU/hr per convection oven

Rack Positions: 5-position adjustable guides

Racks: Multiple racks included as shown

Montague's Grizzly literature specifies approximately 26-5/8"W × 22-1/4"D × 15"H convection oven cavities with a 40,000 BTU/hr burner and front-vented design. (Dvorson's)

Construction

Heavy-duty stainless steel front and sides

Commercial welded range chassis

Heavy cast iron open burner grates

Raised precision-ground steel griddle

Stainless steel front rail

Heavy-duty control knobs

Two front-vented convection oven compartments

Counterbalanced oven doors

Porcelain-coated oven bottoms and door liners

Stainless steel oven side and back liners

Bright nickel-plated oven racks

Mounted on commercial casters

Designed for continuous high-volume restaurant use

Key Features

60-inch heavy-duty restaurant range

8 open gas burners

Raised commercial griddle section

Double convection ovens

Heavy cast iron burner grates

Individual burner controls

High-output commercial gas cooking

Front-vented oven design

Multiple oven rack positions

Counterbalanced oven doors

Stainless steel construction

Mobile caster-mounted configuration

Suitable for demanding à la carte production

Ideal for restaurants, hotels, cafeterias, commissaries, catering kitchens, schools, institutions, and high-volume foodservice operations

Dimensions

Montague Grizzly 60-inch ranges are built on a nominal 60-inch-wide platform.

Recommended Shopify Dimensions

WIDTH: 60 in

DEPTH: 38 in Approx.

HEIGHT: 36 in Approx. to cooking surface

Overall Height with Rear Riser: Approx. 57 in

Approximate Overall Dimensions

60"W × 38"D × 57"H

> Depth and total height can vary depending on backsplash, high shelf, casters, and exact factory configuration, so field measurement is recommended before freight shipment.

Montague's current range literature confirms the 60-inch platform width and shows commercial range depth around the high-30-inch range depending on configuration. (Montague Company)

Certifications

NSF Listed

CSA Design Certified

Published Grizzly literature specifies NSF listing and CSA design certification to applicable commercial gas range standards. (Yumpu)

Exact certification markings for this specific used unit should be confirmed from its factory data plate.

Manufacturing Information

Manufacturer: The Montague Company

Brand: Montague Grizzly

Manufacturer Location: Hayward, California, USA

Country of Manufacture: USA

Equipment Type: Heavy-Duty Commercial Gas Range

Series: Grizzly

Exact Model: 60" Grizzly Range - Data Plate Needed for Exact Suffix

Montague identifies its commercial ranges as manufactured in the USA at its Hayward, California facility. (Montague Company)

Included

Montague Grizzly 60" Commercial Range

Eight open burner sections

Heavy-duty cast iron grates

Raised griddle section

Two convection oven compartments

Oven racks shown in photos

Control knobs

Commercial casters

Components sold exactly as shown in photos

Important Notes

Sold as-is, where-is

Fully tested and working prior to listing

Exact model suffix should be verified from factory data plate

Gas type must be verified before installation

BTU figures are based on published Montague Grizzly specifications

Professional gas and electrical installation required

Gas regulator, hose, restraining cable, or additional accessories included only if shown or specifically stated

Normal cosmetic wear from previous commercial use may be present

No manufacturer warranty included unless stated

Shipping calculated at checkout

Local pickup available