Outstanding Condition – Somerset CDR-100P “Little Wonder” – 10″ Countertop One-Stage Dough Sheeter – 115V – Fully Tested & Operational!

Condition

Used – Outstanding Condition – Fully Tested & Operational

This commercial dough sheeter has been professionally inspected and tested to confirm motor, roller, adjustment-handle, safety-cover, and power operation.

The stainless steel exterior shows scratches, scuffs, fingerprints, surface marks, light discoloration, and normal cosmetic wear consistent with previous commercial use. The synthetic roller, scraper assembly, adjustment hardware, safety cover, stainless steel tray, power cord, and rubber feet appear present.

The manufacturer label remains legible and confirms the exact model, serial number, and electrical specifications.

Please review all supplied photos for the exact cosmetic condition.

Model Identification

The supplied manufacturer plate confirms:

Manufacturer: Somerset Industries, Inc.

Exact Model: CDR-100P

Product Family: CDR-100 “Little Wonder”

Serial Number: 1308A1070

Voltage: 115V AC

Amperage: 2.35A

Frequency: 50/60Hz

Phase: Single Phase

Country of Manufacture: USA

The equipment is often marketed under the simplified current model name CDR-100. However, because the identification plate on this specific machine states CDR-100P, that exact model designation is used throughout this listing.

Description

The Somerset CDR-100P is a compact commercial countertop dough sheeter designed to roll prepared dough into consistent sheets measuring up to approximately 10 inches wide.

Known as Somerset’s “Little Wonder,” this one-stage sheeter delivers the productivity of a much larger machine while occupying a relatively small amount of counter space. It is suitable for bakeries, pizzerias, cafés, donut shops, restaurants, hotels, schools, hospitals, commissaries, and other commercial food-preparation operations.

The operator places prepared dough onto the stainless steel intake tray and feeds it through the synthetic non-stick rollers. A simple adjustment handle changes the roller opening, allowing the user to gradually reduce the dough to the desired uniform thickness.

As a one-stage sheeter, the dough passes through one rolling stage. Multiple passes may be used when gradually reducing thicker dough to a thinner finished sheet.

Somerset publishes an output of approximately 500–600 pieces per hour, depending on the dough, portion size, thickness setting, operator speed, and number of passes. Somerset official CDR-100 specifications: https://www.smrset.com/dough-sheeter-cdr-100.shtml

Production Specifications

Machine Type: Commercial Countertop Dough Sheeter

Sheeter Style: One Stage

Feeding Method: Manual Feed with Powered Rollers

Maximum Dough Width: Approximately 10 in / 25 cm

Published Maximum Dough Thickness: Up to Approximately 3/4 in

Published Production Capacity: Approximately 500–600 Pieces per Hour

Roller Quantity: One Rolling Stage

Roller Material: Synthetic Non-Stick Material

Roller Diameter: Approximately 3.5 in

Roller Length: Approximately 10 in

Thickness Adjustment: Manual Adjustable Handle

Scraper Type: Synthetic, Spring-Loaded and Removable

Bearing Type: Sealed Ball Bearings

Bearing Lubrication: Permanently Lubricated

Actual output and finished thickness depend on dough formulation, hydration, starting thickness, dough temperature, portion size, adjustment setting, operator technique, and number of passes.

Suitable Applications

Pizza dough up to approximately 10 inches

Pie crusts

Pita bread

Flatbreads

Tortillas

Cinnamon rolls

Yeast-raised donuts

Danish pastries

Pastry dough

Dough lamination

Pasta dough

Cookie dough

Compatible fondant products

Other compatible commercial dough preparations

Highly hydrated, excessively sticky, or gluten-free dough may require testing and additional flour or preparation before processing.

Electrical Specifications

Voltage: 115V AC

Phase: Single Phase

Frequency: 50/60Hz

Amperage: 2.35 Amps

Motor Power: 1/4 HP

Motor Type: Heavy-Duty Gear Motor

Drive Type: Maintenance-Free Enclosed Drive Mechanism

Power Type: Electric

Electrical Connection: Standard Commercial 115V Circuit

Published Plug Configuration: NEMA 5-15P

The 115V, 2.35A, 50/60Hz, single-phase specifications are confirmed directly by the identification plate on this unit. Although some current retail listings describe the machine as 120V, the exact data plate on this machine states 115V.

The official Somerset specification identifies a heavy-duty, maintenance-free 1/4 HP single-phase gear motor. Somerset CDR-100 brochure: https://www.smrset.com/wp-content/uploads/2022/03/CDR-100-Brochure-2022.pdf

Dimensions

Width: Approximately 16.75 in

Depth: Approximately 17.00 in

Height: Approximately 14.50 in

Maximum Dough Width: Approximately 10 in

Roller Length: Approximately 10 in

Roller Diameter: Approximately 3.5 in

Published Shipping Weight: Approximately 70 lb / 32 kg

The physical dimensions are based on Somerset’s published CDR-100 family specifications. Production revisions may vary slightly, so buyers with restricted counter space should verify the physical machine before pickup.

Construction

Foodservice-grade stainless steel exterior

Heavy-duty welded stainless steel body

Compact countertop configuration

Synthetic non-stick rollers

Approximately 3.5-inch-diameter rollers

Approximately 10-inch roller length

Synthetic spring-loaded scrapers

Removable scraper design

Sealed, permanently lubricated ball bearings

Heavy-duty 1/4 HP gear motor

Maintenance-free drive system

Drive mechanism isolated from the food-contact roller area

Manual thickness-adjustment handle

Stainless steel intake and discharge surfaces

Removable safety-cover configuration

Automatic safety-sensor system

Integrated electrical power cord

Rubber countertop feet

Front or side operating capability

Commercial food-preparation construction

Key Features

Compact commercial countertop footprint

Sheets dough up to approximately 10 inches wide

Processes approximately 500–600 pieces per hour

Produces consistent, uniform dough sheets

Manual handle provides precise thickness adjustment

Synthetic rollers help reduce dough buildup

Non-stick roller construction helps minimize waste

Spring-loaded scrapers assist with dough release

Scrapers can be removed for cleaning

Sealed ball bearings require minimal maintenance

Drive mechanism is isolated from the roller area

Automatic shutoff safety sensors

Suitable for front or side operation

Heavy-duty stainless steel construction

Designed for frequent commercial use

Reduces repetitive manual rolling labor

Helps improve portion and thickness consistency

Suitable for pizza, pastry, pasta, pie, and bakery applications

Compact enough for kitchens with limited workspace

Designed and manufactured in the United States

Safety Features

Safety Cover: Present

Automatic Shutoff Sensors: Manufacturer-Designed Safety Sensor System

Enclosed Drive Mechanism: Isolated from Roller Area

Roller Guarding: Integrated into Machine Housing

Stable Countertop Support: Rubber Feet

Safety Warning Label: Present

The safety cover must remain correctly installed during operation. The manufacturer states that the safety sensors automatically stop the machine when the safety system is activated.

Safety switches and automatic shutoff operation should be checked before every commercial use.

Certifications

The identification plate on this unit confirms:

ETL Listed

Conforms to UL Standard 763

Certified to CSA Standard C22.2 No. 195

Commercial Food-Preparation Machine Classification

The current CDR-100 product family is also marketed as NSF certified. However, an NSF certification mark is not clearly visible on the supplied identification plate, so buyers requiring that specific certification should inspect the machine and confirm its individual markings before installation.

Manufacturing Information

Manufacturer: Somerset Industries, Inc.

Brand: Somerset

Exact Model: CDR-100P

Current Product Family: CDR-100

Product Nickname: The Little Wonder

Product Type: Countertop One-Stage Dough Sheeter

Serial Number: 1308A1070

Motor Rating: 1/4 HP

Voltage: 115V

Amperage: 2.35A

Frequency: 50/60Hz

Phase: Single Phase

Manufacturer Location Listed on Plate: North Billerica, Massachusetts, USA

Country of Manufacture: USA

Included

One Somerset CDR-100P countertop dough sheeter

Installed synthetic roller assembly

Installed spring-loaded scraper assembly

Manual thickness-adjustment handle

Stainless steel intake/discharge tray shown

Safety cover and machine housing

Attached electrical power cord

Rubber countertop feet

All installed components shown in the supplied photos

Unit sold exactly as pictured

Not Included

Dough collection container

Additional trays not shown

Replacement rollers

Replacement scrapers

Spare safety switches

Rolling pins

Dough cutters

Ingredient containers

Equipment stand or worktable

Operator manual

Additional accessories not shown in the supplied photos

Cleaning & Care

Disconnect the machine from electrical power before cleaning.

Allow the rollers to stop completely before accessing the roller area.

Remove loose flour and dried dough with a soft brush or dry cloth.

Do not pour water into the roller, motor, switch, or drive areas.

Do not spray the machine directly with a hose or pressure washer.

Do not use sharp metal tools against the synthetic rollers.

Remove and clean the scraper components according to Somerset’s instructions.

Sanitize appropriate food-contact surfaces before commercial use.

Allow all cleaned components to dry completely before reassembly.

Inspect the rollers, scrapers, power cord, adjustment handle, and safety system regularly.

Important Notes

Sold as-is, where-is

Fully tested and operational prior to listing

Used commercial equipment with normal cosmetic wear

Exterior shows scratches, scuffs, fingerprints, discoloration, and surface marks

Stainless steel surfaces show signs of previous commercial use

Synthetic roller and scraper condition should be inspected before purchase

Exact model on the plate is CDR-100P

Frequently marketed under the CDR-100 product-family name

Serial number is 1308A1070

Requires 115V single-phase electrical service

Data plate specifies 2.35 amps and 50/60Hz

Verify the plug and electrical receptacle before installation

Use a properly grounded commercial outlet

Do not use a damaged extension cord or plug adapter

Never place hands or utensils inside the roller opening

Do not operate without the safety cover correctly installed

Verify automatic safety-shutoff operation before use

Disconnect power before cleaning, adjusting, or servicing

Do not spray the machine with water

Do not wash electrical or drive components in a sink

Clean and sanitize food-contact components before first use

Dough should be appropriately prepared and portioned before sheeting

Multiple passes may be required for thin dough

Actual output depends on the operator and dough formulation

Manufacturer’s warranty does not transfer to this used unit

No additional accessories are included unless shown

Shipping calculated at checkout

Local pickup available