Prime Condition – Henny Penny HMI-103 – Three-Well Heated Self-Serve Island Merchandiser with Profile Base – Tempered Glass Food Display – 120/208–240V – UL Listed – Fully Tested & Operational!

Condition

Used – Good Condition – Fully Tested & Operational

This commercial heated food island has been professionally inspected and tested to confirm proper heating performance. The upper radiant heating system, heated display surface, lighting, temperature controls, and operating switches function correctly.

The stainless steel and black exterior surfaces show scratches, scuffs, staining, discoloration, and other cosmetic signs consistent with previous supermarket or high-volume foodservice use. The tempered-glass enclosure is present, and the stainless steel food-display area remains suitable for commercial hot-food merchandising.

The equipment should be thoroughly cleaned and sanitized before being returned to foodservice operation. Cosmetic wear does not affect its intended commercial function.

Description

The Henny Penny HMI-103 is a three-well heated island merchandiser designed to display and maintain the temperature of freshly prepared hot foods in supermarkets, delis, cafeterias, convenience stores, institutional dining facilities, and high-volume foodservice operations.

This self-serve island configuration provides customer access around the display while using upper radiant heat and heated lower surfaces to maintain consistent holding temperatures. Henny Penny designed the HMI series around an even-heating process intended to help preserve food quality while reducing uneven hot and cold areas across the display.

The photographed unit includes the heated display cabinet, tempered-glass canopy, stainless steel food-holding surface, and matching continuous profile-style base. Its island format is well suited for hot entrées, rotisserie products, packaged meals, side dishes, vegetables, fried foods, and other prepared foods intended for customer self-service.

Electrical Specifications

Available Domestic Voltage: 120/208V or 120/240V

Phase: Single Phase or Three Phase, depending on factory configuration

Frequency: 60 Hz

Power: 2,400–2,600 Watts, depending on voltage

Amperage: 7.5–11 Amps, depending on voltage and phase

Power Type: Electric

Connection Type: Commercial hardwired connection

Grounding: Required

Disconnect: Separate fused disconnect or circuit breaker required

Published electrical configurations for the HMI-103 include:

• 120/208V, Single Phase: 2,400W, 11 Amps, 3 wires plus ground
• 120/208V, Three Phase: 2,400W, 8 Amps, 4 wires plus ground
• 120/240V, Single Phase: 2,600W, 11 Amps, 3 wires plus ground
• 120/240V, Three Phase: 2,600W, 7.5 Amps, 4 wires plus ground

Important Electrical Note

The electrical values on the photographed data plate are too faded to read confidently. The exact voltage, phase, amperage, wattage, and wire configuration must be confirmed directly from the original plate or wiring diagram before installation and final Shopify publication.

Heating System

Holding Type: Heated food merchandising

Heat Sources: Upper radiant heat and heated lower display surface

Number of Heated Areas: 3

Operation Style: Self-serve island display

Heat Control: Adjustable commercial holding controls

Display Lighting: Integrated

Food Application: Hot prepared food holding and merchandising

Humidity System: Verify configuration before publication

The HMI-103 was designed to maintain hot food for commercial display using coordinated upper and lower heat. Henny Penny documentation describes the island warmer as equipment for displaying food while maintaining hot-food temperatures and quality.

Capacity

Number of Wells / Display Areas: 3

Configuration: Self-serve heated island

Display Insert Area: Approximately 26.75 in × 37.75 in

Pan Arrangement: Depends on installed insert and factory configuration

Maximum Pan Depth: Common configurations accommodate pans up to approximately 4 in deep

Customer Access: Island-style self-service access

The comparable three-well Henny Penny merchandiser platform is designed around three heated sections, with configurations available for full-size and fractional steam-table pans or flat self-service inserts.

Dimensions

Heated Merchandiser Cabinet

Length: Approximately 43.25 in

Depth: Approximately 37 in

Height: Approximately 31.375 in

Profile Base

Length: Approximately 42 in

Depth: Approximately 36.5 in

Height: Approximately 28 in

Approximate Assembled Dimensions

Overall Width: Approximately 43.25 in

Overall Depth: Approximately 37 in

Overall Height: Approximately 59.375 in

Required Clearance

Top Clearance: Approximately 15 in where raised-glass access is required

Rear Clearance: Approximately 9 in where service or cutting-board access applies

The HMI-103 base documentation lists the IP-3 profile base at approximately 42"L × 36.5"D × 28"H. Published three-well merchandiser dimensions are approximately 43.25"L × 37"D × 31.375"H, although the exact height can vary with the selected glass profile.

Because this unit combines the merchandiser and base, all final dimensions should be physically confirmed before freight quoting or installation.

Construction

• Heavy-duty stainless steel heated merchandiser body
• Tempered-glass food-display enclosure
• Stainless steel food-holding surface
• Three heated merchandising areas
• Integrated upper radiant heaters
• Integrated display lighting
• Black exterior profile base
• Structural steel base framework
• Recessed base design
• Customer-facing self-service configuration
• Protective glass side panels
• Removable food-display components
• Commercial control and heating components
• Island-style freestanding installation

Henny Penny describes its merchandiser bases as stainless steel and structural steel assemblies with recessed panels designed to help protect the equipment from grocery-cart impact.

Key Features

• Three-well commercial heated food island
• Self-serve merchandising configuration
• Upper and lower heat sources
• Designed for even hot-food holding
• Tempered-glass display enclosure
• Wide customer viewing area
• Stainless steel food-contact surfaces
• Integrated overhead lighting
• Matching continuous profile base
• Freestanding island installation
• Suitable for packaged and unpackaged prepared foods
• Designed for supermarkets and high-volume delis
• Commercial hardwired electrical configuration
• Independent control of heating components, depending on configuration
• Durable commercial construction
• Easy-access display surface
• Designed for continuous foodservice use
• Manufactured in the USA

Recommended Applications

• Supermarket hot-food departments
• Grocery-store delis
• Rotisserie chicken displays
• Prepared-meal merchandising
• Convenience stores
• Institutional cafeterias
• College and university dining
• Hospital foodservice
• Corporate cafeterias
• Hotel buffet areas
• Commissary retail counters
• Self-service restaurant stations
• Hot entrée and side-dish displays

Suitable Food Products

• Rotisserie chicken
• Fried chicken
• Prepared meat entrées
• Rice dishes
• Pasta dishes
• Cooked vegetables
• Potatoes and side dishes
• Packaged hot meals
• Casseroles
• Hot sandwiches
• Grab-and-go entrées
• Other prepared foods approved for heated holding

Actual safe holding times depend on the food product, starting temperature, pan depth, loading method, local health regulations, and the selected heat settings.

Controls

• Main power control
• Upper heat control
• Lower heated-surface control
• Display-light control
• Adjustable heat settings
• Separate control functions by heated area, depending on configuration
• Commercial wiring and safety components
• Service-access panels

Exact control configuration should be confirmed directly from the equipment because HMI-103 units were available in multiple electrical and display arrangements.

Certifications

• UL Listed
• cUL Listed
• UL Sanitation Listed
• Commercial foodservice equipment construction

The UL and sanitation certification marks are visible on the photographed Henny Penny identification plate. Published HMI documentation also identifies the unit as commercial hot-food merchandising equipment.

Manufacturing Information

Manufacturer: Henny Penny Corporation

Brand: Henny Penny

Model: HMI-103

Product Type: Three-Well Heated Island Merchandiser

Manufacturer Location: Eaton, Ohio 45320, USA

Country of Manufacture: USA

Installation Style: Freestanding island with profile base

Serial Number: Not clearly legible in supplied photograph

Product Number: Partially visible but not readable with confidence

Warranty Date: Expired / not applicable to used equipment

Henny Penny’s current company documentation identifies its headquarters in Eaton, Ohio, and maintains technical-document support for older HMI island merchandisers.

Included

• Henny Penny HMI-103 heated island merchandiser
• Three-section heated food-display surface
• Tempered-glass canopy
• Upper radiant heating assembly
• Integrated display lighting
• Stainless steel display surfaces
• Matching black profile-style base
• Food-support grates shown in the photographs
• Control components attached to the unit
• Unit sold exactly as shown in the supplied photographs

Not Confirmed as Included

• Steam-table pans
• Food containers
• Product dividers
• Serving utensils
• Food probes
• Cutting board
• Humidity-water pan
• Drain accessories
• Remote controls
• Additional signage
• Installation hardware
• Electrical disconnect
• Replacement glass panels

Only components physically supplied with the equipment should be represented as included.

Important Notes

• Sold as-is, where-is
• Fully tested and operational before listing
• Exterior shows scratches, scuffs, staining, and normal commercial wear
• Thorough cleaning and sanitizing are required before foodservice use
• Tempered glass should be inspected for chips and cracks before installation
• Confirm that all glass supports and mounting hardware are secure
• Exact electrical data must be verified from the equipment plate
• Do not connect the unit until voltage and phase are confirmed
• Requires professional hardwired electrical installation
• A separate commercial disconnect is required
• Unit must be properly grounded
• Verify temperature performance in all three heated areas
• Confirm safe food-holding temperatures before loading products
• Do not block heating or ventilation openings
• Buyer must verify local electrical, health, fire, and sanitation requirements
• No manufacturer warranty is included
• Food pans and merchandising accessories are not included unless shown
• Freight shipping is calculated separately
• Verify doorway and delivery-route clearances
• Local pickup is available