Prime Condition – Wellborn BS-65L2 – 130-Liter Double-Tank Electric Soup & Porridge Cooker – 15 kW – 220V – Fully Tested & Operational!

Prime Condition – Wellborn BS-65L2 – 130-Liter Double-Tank Electric Soup & Porridge Cooker – 15 kW – 220V – Fully Tested & Operational!

Condition

Used – Prime Condition – Fully Tested & Operational

This unit has been professionally inspected and tested to confirm proper heating, control-switch, dual-tank, water-system, and drainage operation.

The stainless-steel exterior shows scratches, scuffs, staining, residue, discoloration, and cosmetic wear consistent with previous commercial kitchen use. Both cooking vessels and stainless-steel lids are present.

Description

The Wellborn BS-65L2 is a heavy-duty commercial double-tank electric soup boiler and porridge cooker designed for restaurants, hotels, cafeterias, catering kitchens, buffets, commissaries, schools, hospitals, and other high-volume foodservice operations.

The unit contains two large 65-liter cooking vessels, providing a combined capacity of approximately 130 liters. Its dual-vessel configuration allows operators to prepare or hold two different products simultaneously.

The built-in electric heating system provides approximately 7.5 kW of heating power per vessel, with a combined rated input of 15 kW. Lower-power simmer settings help maintain gentle cooking after the initial heating cycle.

The BS-65L2 is suitable for preparing soup, congee, porridge, broth, stew, sauce, stock, rice porridge, beans, and similar liquid or semi-liquid foods.

Electrical Specifications

Voltage: 220V AC

Phase: Not Stated on Data Plate – Must Be Verified Before Installation

Frequency: 50 Hz

Total Rated Input: 15 kW

Heating Power: Approximately 7.5 kW × 2 Tanks

Low-Heat / Simmer Power: Approximately 1 kW × 2 Tanks

Power Type: Electric

Electrical Connection: Commercial Hardwired Connection

Amperage: Not Stated on Data Plate – Must Be Determined from the Confirmed Phase Configuration

The voltage, frequency, and total rated input are confirmed by the supplied data plate. The dual-tank capacity and individual heating ratings are supported by the archived BS-65L2 technical specifications.

Capacity & Heating System

Number of Cooking Vessels: 2

Capacity per Vessel: 65 Liters

Combined Capacity: 130 Liters / Approximately 34.3 Gallons

Heating Style: Commercial Electric Indirect-Heating System

Heating Zones: Two Independently Controlled Cooking Vessels

High-Heat Power: Approximately 7.5 kW per Vessel

Low-Heat / Simmer Power: Approximately 1 kW per Vessel

Evaporator Drain: Dedicated Drain Connection Required

Cooking Applications: Soup, Congee, Porridge, Broth, Stock, Stew, Sauce, Beans, and Similar Foods

Dimensions

Width: 39.4″

Depth: 25.6″

Height: 42.1″

Metric Dimensions: Approximately 1000 × 650 × 1070 mm

Net Weight: Approximately 220.5 lb / 100 kg

The dimensions and weight above follow the data plate attached to this specific unit. An archived listing for the same model also confirms an approximately 39.4-inch-wide commercial floor configuration. Exact-model archived reference

Construction

Heavy-duty stainless-steel exterior

Two large commercial cooking vessels

Two individual stainless-steel lids

Commercial enclosed cabinet base

Front-mounted heating controls

Separate high-heat and simmer controls

Built-in electric heating components

Integrated evaporator and water system

Dedicated cleaning and drainage components

Commercial floor-model construction

Designed for demanding foodservice environments

Key Features

Two 65-liter cooking vessels

Approximately 130-liter total capacity

Prepare two different products simultaneously

15 kW total heating power

Approximately 7.5 kW heating power per vessel

Approximately 1 kW simmer setting per vessel

Separate controls for each cooking vessel

Indirect-heating system helps provide consistent heat

Heavy-duty stainless-steel construction

Individual stainless-steel lids

Built-in water and evaporator system

Dedicated drainage connections

Suitable for soup, porridge, congee, broth, and stew

Designed for high-volume commercial production

Ideal for restaurants, hotels, cafeterias, and catering kitchens

Certifications

Manufacturer reports CCC, CE, and RoHS certifications across portions of its commercial equipment range

No UL, NSF, or ETL certification mark is visible on this specific unit’s supplied data plate

Buyer must confirm local electrical, sanitation, and commercial installation requirements before use

Manufacturing Information

Manufacturer: Guangzhou Wellborn Hotel Equipment Co., Ltd.

Brand: Wellborn

Model: BS-65L2

Product Type: Electric Soup and Porridge Boiler

Product Number: 0089

Manufacturer Location: Guangzhou, Guangdong, China

Country of Manufacture: China

Manufacturing Date: Marked on Data Plate but Not Fully Legible in the Supplied Photo

The manufacturer’s archived catalog identifies Wellborn as a producer of commercial electric-heating and soup-kettle equipment. Wellborn manufacturer catalog

Included

Wellborn BS-65L2 commercial soup and porridge cooker

Two installed 65-liter cooking vessels

Two stainless-steel vessel lids

Installed electric heating system

Installed front control switches

Installed water and evaporator components

Installed drainage components

Unit sold exactly as shown in the provided photos

Important Notes

Sold as-is, where-is

Fully tested and working prior to listing

Visible scratches, scuffs, staining, residue, discoloration, and cosmetic wear

This is a commercial 220V hardwired appliance

The electrical phase is not stated on the data plate and must be verified before connection

The data plate specifies 50 Hz operation

Compatibility with a 60 Hz electrical supply must be approved by a qualified commercial electrician

Professional electrical and plumbing installation required

Dedicated commercial electrical circuit required

Do not operate the unit without the correct water supply

Never allow the heating system to operate dry

The evaporator drain must be connected to an independent drainpipe

Cooking vessels, lids, drains, and food-contact surfaces must be cleaned and sanitized before use

Disconnect the main electrical supply before draining, cleaning, or servicing

The warning label instructs operators to allow the water temperature to fall below 36°C before opening the vessel drain connection for cleaning

Cooking vessels, lids, water, and steam can become extremely hot

Use appropriate heat-resistant gloves and protective equipment

No manufacturer warranty included

Shipping calculated at checkout

Local pickup available