Pristine Condition – Blue Lava BLGM24-24D – 24" Heavy-Duty Commercial Gas Griddle – 1" Plate – 60,000 BTU – Natural Gas – CSA Sanitation Certified – New!

Condition

New – Pristine Condition – Inspected & Ready for Commercial Use

This Blue Lava commercial countertop griddle is offered in new condition and has been inspected to confirm that the major controls, cooking plate, grease-management components, burners, pilots, gas connections, and adjustable legs are present.

The stainless steel exterior may show light surface marks, fingerprints, residue, or minor cosmetic imperfections resulting from storage, handling, and display. These marks do not affect the griddle’s intended commercial performance.

The protective covering visible on the front handle area should be removed before installation and operation. Please review all supplied photos carefully for the exact physical condition and included components.

Description

The Blue Lava BLGM24-24D is a heavy-duty commercial countertop gas griddle designed for restaurants, diners, cafés, breakfast kitchens, concession operations, food trucks, hotels, catering facilities, and other high-volume foodservice environments.

This model features a spacious 24-inch-wide cooking surface supported by a durable 1-inch-thick griddle plate. The substantial plate construction helps retain and distribute heat across the cooking area, making the unit suitable for preparing burgers, steaks, eggs, pancakes, bacon, sausage, grilled sandwiches, vegetables, and other popular menu items.

Two independently controlled burners provide a combined output of 60,000 BTU per hour, with each 12-inch cooking section receiving approximately 30,000 BTU. Separate manual controls allow the operator to establish different heat zones across the plate, making it easier to cook multiple foods simultaneously.

The griddle also includes ever-ready standby pilots, a removable full-length grease tray, stainless steel exterior construction, and adjustable legs. Its straightforward manual-control design is well suited to demanding commercial kitchens that require dependable operation and easy maintenance.

The official Blue Air product catalog identifies BLGM24-24D as part of its commercial griddle line, while the manufacturer specification sheet confirms the 24-inch width, 33.5-inch depth, 15.25-inch height, dual 30,000-BTU burners, 1-inch plate, removable drip pan, and natural-gas factory setup.

Cooking Specifications

Cooking Surface Width: 24 in Cooking Surface Depth: Approximately 24 in Griddle Plate Thickness: 1 in Number of Burners: 2 Output per Burner: 30,000 BTU per Hour Total Output: 60,000 BTU per Hour Control Type: Manual Heat Zones: 2 Independently Controlled Sections Pilot System: Ever-Ready Standby Pilots Installation Type: Countertop Primary Gas Configuration: Natural Gas

The burner output and plate specifications are supported by the manufacturer specification sheet and current equipment listings for this exact model.

Gas Specifications

Power Type: Natural Gas Gas Type Shown on Data Plate: Natural Gas Total Input Rating: 60,000 BTU per Hour Number of Burners: 2 Natural-Gas Orifice Size: No. 37 LP-Gas Orifice Size: No. 52 Natural-Gas Manifold Pressure: 4 in W.C. Propane Manifold Pressure: 10 in W.C. Electrical Connection: Not Required for Standard Operation

The data plate confirms that this specific unit is configured for natural gas. Although manufacturer literature indicates that conversion components may have originally been supplied with new units, an LP conversion kit should not be assumed to be included unless it is physically shown or confirmed.

Gas conversion, regulator adjustment, installation, and testing must be performed by a licensed commercial gas technician.

Dimensions

Width: 24 in Depth: 33.5 in Height: 15.25 in

These published overall dimensions include the countertop griddle body and standard adjustable legs. Buyers should allow additional space for gas connections, ventilation, service access, and required installation clearances.

Electrical Specifications

Voltage: Not Applicable Phase: Not Applicable Frequency: Not Applicable Amperage: Not Applicable

This manually controlled gas griddle does not require a standard electrical connection for normal burner operation.

Construction

• Heavy-duty commercial stainless steel exterior
• One-inch-thick commercial griddle plate
• Two independently controlled cooking zones
• Two high-output gas burners
• Front-mounted manual control knobs
• Ever-ready standby pilot system
• Full-length removable grease and crumb tray
• Raised splash guards along the rear and sides
• Front grease channel
• Adjustable stainless steel legs
• Front-access service design
• Countertop commercial configuration
• Durable construction for continuous foodservice use

Key Features

• 24-inch-wide commercial cooking surface
• Deep 24-inch griddle-plate configuration
• Heavy-duty 1-inch-thick plate
• Total cooking power of 60,000 BTU
• Two 30,000-BTU burners
• Independent manual controls
• Two separate cooking-temperature zones
• Standby pilots provide quick burner ignition
• Raised rear and side guards help contain grease
• Full-length removable drip tray simplifies cleaning
• Stainless steel exterior supports commercial sanitation
• Adjustable legs assist with leveling
• No electrical supply required
• Compact countertop footprint
• Suitable for continuous restaurant operation
• Natural-gas configuration confirmed by the equipment plate

Recommended Applications

• Restaurants
• Diners
• Breakfast cafés
• Coffee shops
• Burger restaurants
• Sandwich shops
• Food trucks
• Concession stands
• Hotel kitchens
• Catering operations
• Commissaries
• Institutional kitchens
• Convenience stores
• High-volume breakfast stations
• Commercial grilling and sauté stations

Suitable Menu Items

• Hamburgers
• Cheeseburgers
• Steaks
• Chicken
• Bacon
• Sausage
• Eggs
• Pancakes
• French toast
• Hash browns
• Grilled vegetables
• Quesadillas
• Grilled sandwiches
• Cheesesteaks
• Flatbreads
• Breakfast and lunch entrées

Certifications

The manufacturer data plate displays:

• CSA Certified
• CSA Sanitation Certified
• Commercial foodservice equipment compliance markings
• Intended for commercial, non-household use

Certifications apply to the product as manufactured. Final compliance depends on correct professional installation, gas setup, ventilation, clearances, and local code requirements.

Installation Requirements

• Professional commercial gas installation required
• Correct natural-gas supply pressure required
• Properly sized gas line required
• Approved shutoff valve required
• Commercial gas regulator may be required
• Approved flexible commercial connector may be required
• Installation beneath an approved commercial ventilation hood may be required
• Fire-suppression coverage may be required
• Adequate rear and side clearances must be maintained
• Unit must be leveled before operation
• Leak testing must be completed before use
• Local fire, gas, building, and health codes must be followed

The data plate indicates that this appliance is intended for installation on noncombustible surfaces. A qualified installer should review all clearance and ventilation requirements before placing the unit into service.

Manufacturing Information

Brand: Blue Lava Manufacturer / Parent Brand: Blue Air FSE Model: BLGM24-24D Series Number: BLGM24-24D-Y04-0004 Equipment Type: Heavy-Duty Manual Countertop Gas Griddle Gas Configuration: Natural Gas Total Input: 60,000 BTU per Hour Country of Manufacture: China

Included

• Blue Lava BLGM24-24D commercial griddle
• Heavy-duty 24-inch cooking plate
• Two installed gas burners
• Two manual control knobs
• Installed pilot system
• Full-length grease tray
• Adjustable countertop legs
• Installed components shown in the supplied photos

The griddle is sold exactly as shown in the photos.

The stainless steel equipment stand beneath the griddle, LP conversion kit, gas connector, regulator, shutoff valve, installation hardware, ventilation hood, and surrounding equipment are not included unless specifically stated.

Important Notes

• Sold as-is, where-is
• New commercial restaurant equipment
• Inspected before listing
• Natural-gas configuration confirmed by data plate
• Professional installation is required
• Gas connection components are not included unless shown
• LP conversion kit is not guaranteed to be included
• Remove all protective material before operation
• Light storage or handling marks may be present
• Buyer must confirm gas type before connection
• Buyer is responsible for confirming local installation requirements
• Do not operate without required ventilation
• No manufacturer warranty is included unless specifically documented
• Shipping calculated at checkout
• Freight shipping may be required
• Local pickup available
• Please review all photos before purchasing