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Item Code: ROY-L-BRO-1324
High-Quality Condition – Royal Range RVB-2 – Commercial Two-Burner Vertical Gyro Broiler – Propane Gas – 26,000 BTU – Motorized Rotisserie – NSF Certified – Fully Tested & Operational!
High-Quality Condition – Royal Range RVB-2 – Commercial Two-Burner Vertical Gyro Broiler – Propane Gas – 26,000 BTU – Motorized Rotisserie – NSF Certified – Fully Tested & Operational!
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MAKE: Royal Range of California, Inc., Miraloma, California, USA
MAKE: Royal Range of California, Inc., Miraloma, California, USA
MODEL: RVB-2
MODEL: RVB-2
TYPE: Commercial Two-Burner Vertical Gyro Broiler
TYPE: Commercial Two-Burner Vertical Gyro Broiler
CONDITION: Used Equipment
CONDITION: Used Equipment
POWER TYPE: Propane Gas / Electric Rotisserie Motor
POWER TYPE: Propane Gas / Electric Rotisserie Motor
Voltage / Phase:
Voltage / Phase:
Condition
Used – High-Quality Condition – Fully Tested & Operational
This commercial vertical broiler has been professionally inspected and tested to confirm proper burner and rotisserie operation. The stainless-steel surfaces, burner covers, controls, and drip area show scratches, staining, oxidation, grease residue, and cosmetic wear consistent with previous commercial use. Thorough cleaning is required before service.
Description
The Royal Range RVB-2 is a commercial vertical gas broiler designed for preparing gyro meat, shawarma, al pastor, doner kebab, and similar vertically roasted products.
Two independently controlled gas burners provide a combined input of 26,000 BTU per hour. The adjustable center skewer allows the product to be positioned closer to or farther from the burners for controlled roasting and browning.
A motorized rotisserie mechanism rotates the product continuously to promote even cooking. Stainless-steel burner shields help direct heat toward the product, while the large removable lower pan collects grease and food drippings for easier cleaning.
Its compact countertop design makes this broiler suitable for Mediterranean restaurants, Mexican restaurants, food trucks, concession operations, and other commercial kitchens.
Gas Specifications
Gas Type: Propane Gas
Number of Burners: Two
Input per Burner: 13,000 BTU/hr
Total Gas Input: 26,000 BTU/hr
Manifold Pressure: 10.0 in. W.C.
Gas Connection: To Be Verified Before Installation
This unit is configured for propane according to the equipment data plate. Any conversion must be completed by a qualified gas technician using approved components.
Electrical Specifications
Power Type: Propane Gas with Electric Rotisserie Motor
Rotisserie Motor Voltage: To Be Verified from Motor Data Plate
Phase: To Be Verified
Frequency: To Be Verified
Electrical connection requirements are not shown on the primary gas data plate and must be confirmed before installation.
Cooking Specifications
Cooking Method: Vertical Rotisserie Broiling
Skewer Configuration: Single Vertical Center Skewer
Burner Configuration: Two Independently Controlled Burners
Burner Controls: Two Manual Gas Valves
Rotisserie: Motorized
Product Distance: Adjustable Skewer Position
Drip Collection: Stainless-Steel Lower Pan
Dimensions
Width: Approximately 20 in
Depth: Approximately 23.5 in
Height: Approximately 34 in
Exact dimensions for the discontinued Royal RVB-2 were not available from a current manufacturer specification sheet and must be physically verified before publishing or installation.
Construction
Stainless-steel front, sides, and cooking area
Heavy-duty insulated commercial chassis
Two stainless-steel burner shields
Single vertical rotisserie skewer
Independent manual burner controls
Motorized rotation system
Large stainless-steel drip pan
Removable cooking components
Countertop installation design
Key Features
Two independently controlled burners
Combined output of 26,000 BTU per hour
Motorized vertical rotisserie
Adjustable skewer-to-burner distance
Designed for gyro, shawarma, doner, and al pastor
Stainless-steel cooking compartment
Large grease and drip-collection area
Compact countertop configuration
Suitable for continuous commercial operation
Individual burner controls help regulate cooking intensity
Certifications
NSF Certified
CSA Design Certified
Complies with ANSI Z83.11 and CSA 1.8 commercial foodservice-equipment standards shown on the data plate
Manufacturing Information
Manufacturer: Royal Range of California, Inc.
Brand: Royal Range
Model: RVB-2
Serial Number: 0737310
Gas Configuration: Propane
Manufacturer Location: Miraloma, California, USA
Country of Manufacture: USA
Included
Royal Range RVB-2 vertical broiler
Two propane burner assemblies
Two stainless-steel burner shields
Center rotisserie skewer assembly
Motorized rotation mechanism
Stainless-steel drip pan
Unit sold exactly as shown in photos
Important Notes
Sold as-is, where-is
Fully tested prior to listing
Configured for propane gas at 10.0 in. W.C.
Do not connect this unit to natural gas without an approved professional conversion
Visible staining, oxidation, grease residue, scratches, and cosmetic wear from commercial use
Thorough cleaning is required before operation
Installation must be completed by a licensed gas professional
Ventilation requirements must be confirmed with local fire and building authorities
The black rolling cart or supporting stand is not included unless specifically stated
No manufacturer warranty included
Shipping calculated at checkout
Local pickup available
