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Item Code: TRU-L-SPT-1382

Superb Condition – True TSSU-48-12D-4 – 48″ Four-Drawer Sandwich/Salad Prep Table – 12-Pan Refrigerated Top – 115V – Fully Tested & Operational!

Superb Condition – True TSSU-48-12D-4 – 48″ Four-Drawer Sandwich/Salad Prep Table – 12-Pan Refrigerated Top – 115V – Fully Tested & Operational!

Original Price (New Equipment) $7,878.66
Our Price (Used – Fully Tested)
$2,626.22 OUR PRICE
Shipping calculated at checkout.

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MAKE: True Manufacturing Co., Inc. – O’Fallon, Missouri, USA

MODEL: TSSU-48-12D-4

TYPE: Commercial Four-Drawer Sandwich/Salad Preparation Table

CONDITION: Used Equipment

Dimensions:
Width: 48.38 in | Depth: 30.13 in | Height: 36.75 in

POWER TYPE: Electric

Voltage / Phase: 115V / Single Phase

Superb Condition – True TSSU-48-12D-4 – 48″ Four-Drawer Sandwich/Salad Prep Table – 12-Pan Refrigerated Top – 115V – Fully Tested & Operational!

Condition

Used – Superb Condition – Fully Tested & Operational

This commercial sandwich and salad preparation table has been professionally inspected and tested to confirm proper refrigeration and general operating performance.

The stainless-steel exterior shows scratches, scuffs, water marks, discoloration, residue, and normal cosmetic wear associated with previous commercial use, cleaning, handling, and warehouse storage.

All four refrigerated drawers, recessed handles, drawer fronts, stainless-steel worktop, and insulated pan-cover assembly are present in the supplied photographs.

The pan area and surrounding stainless-steel surfaces require detailed cleaning and sanitizing before foodservice use.

Description

The True TSSU-48-12D-4 is a heavy-duty commercial sandwich and salad preparation refrigerator combining a refrigerated ingredient-pan rail with a four-drawer refrigerated base.

Its approximately 48-inch-wide footprint provides a spacious food-preparation surface while remaining suitable for sandwich shops, delis, cafés, restaurants, pizzerias, cafeterias, institutional kitchens, and other high-volume foodservice operations.

The upper refrigerated pan opening is designed to accommodate up to twelve 1/6-size food pans. Its insulated stainless-steel cover helps retain cold air, preserve ingredient freshness, and reduce unnecessary condensation when the preparation area is not in use.

The lower refrigerated base contains four pull-out drawers. Each drawer can accommodate one full-size 12″ × 18″ × 6″ food-storage box or a combination of one 1/3-size and one 1/2-size pan with the correct divider.

This photographed unit belongs to the earlier R134A production generation. True’s published specification for this exact non-HC model confirms a 33°F–41°F temperature range, 12-cu.-ft. capacity, four drawers, 1/3-HP refrigeration system, and 115V electrical configuration. True TSSU-48-12D-4 specification sheet

Confirmed Identification

Manufacturer: True Manufacturing Co., Inc.

Model: TSSU-48-12D-4

Cabinet Serial Number: 8028846

Refrigeration Unit Number: AE44440YXA

Product Family: TSSU Series

Equipment Type: Drawered Sandwich/Salad Preparation Table

Drawer Count: 4

Top Pan Capacity: 12 Pans

Country of Manufacture: USA

HC Designation: No

Photographed Refrigerant: R134A

Dimensions

Width: 48.375″

Depth: 30.125″

Height: 36.75″

Rear Bumper Allowance: Approximately 1″ additional depth

Approximate Metric Dimensions: 1229 × 766 × 934 mm

Work-Surface Height: Approximately 36″

Cutting-Board Depth When Equipped: 11.75″

Published Crated Weight: Approximately 350 lb. / 159 kg

The physical dimensions of the older R134A model are substantially the same as those of the current HC replacement model. Official current-model dimensions

Refrigeration Specifications

Refrigeration Type: Self-Contained

Cooling Method: Forced-Air Refrigeration

Temperature Range: 33°F–41°F

Metric Temperature Range: Approximately 0.5°C–5°C

Horsepower: 1/3 HP

Refrigerant: R134A

Refrigerant Charge: 11 oz.

High-Side Design Pressure: 312 PSIG

Low-Side Design Pressure: 140 PSIG

Evaporator: Epoxy-Coated

Condensing-Unit Access: Rear Access

The oversized, factory-balanced forced-air system is designed to provide consistent refrigeration in both the upper food-pan area and the lower drawer compartment.

Electrical Specifications

Voltage: 115V

Frequency: 60 Hz

Phase: Single Phase

Full-Load Amperage: 8.6 Amps

Plug Configuration: NEMA 5-15P – Published Factory Configuration

Recommended Circuit: Dedicated 15-Amp Circuit

Power Type: Electric

Factory Wiring: Pre-Wired Cord-and-Plug Connection

The voltage, frequency, phase, and amperage are confirmed directly from the photographed equipment label.

Refrigerated Capacity

Published Internal Capacity: 12.0 Cu. Ft.

Approximate Metric Capacity: 340 Liters

Number of Refrigerated Drawers: 4

Upper Pan Capacity: 12 × 1/6-Size Pans

Standard Top-Pan Dimensions: 6⅞″ × 6¼″ × 4″ each

Deeper Pan Compatibility: Manufacturer documentation indicates compatibility with certain 6″- and 8″-deep pans when correctly configured.

Food Pans Visible in Photographs: No

Food pans, divider bars, and drawer storage boxes must not be advertised as included unless located and photographed with the unit.

Drawer Configuration

Four independently accessible refrigerated drawers

Stainless-steel drawer fronts

Stainless-steel drawer liners

Stainless-steel drawer frames

Heavy-duty drawer slides and rollers

Removable drawer-slide assemblies for cleaning

One-piece magnetic drawer gaskets

Gaskets removable without tools

Long recessed handles

Foam-insulated drawer facings

Each drawer accommodates:

  • One 12″ × 18″ × 6″ full-size food-storage box; or
  • One 1/3-size pan and one 1/2-size pan with a compatible divider bar

Food pans, storage boxes, and divider bars are normally supplied separately.

Upper Preparation Area

Refrigerated ingredient-pan opening

Capacity for twelve 1/6-size pans

Removable stainless-steel insulated cover

Foam-insulated cover construction

Designed to reduce cold-air loss

Helps maintain ingredient freshness

Helps minimize condensation

Compatible with different pan arrangements when correct divider bars are used

Full-length preparation area

Published compatibility with an 11.75-inch-deep polyethylene cutting board

Cutting Board: Not visible in the supplied photographs and should not be listed as included without warehouse confirmation.

Construction

Stainless-steel front

Stainless-steel top

Stainless-steel exterior ends

Aluminum-finished rear panel

Clear-coated or white aluminum interior liner, depending on production revision

Stainless-steel interior floor

Coved interior floor corners

High-density polyurethane insulation

Foam-insulated drawer facings

Stainless-steel drawer liners

Stainless-steel drawer frames

Heavy-duty commercial drawer slides

Removable magnetic gaskets

Stainless-steel insulated ingredient-pan cover

Commercial self-contained refrigeration system

Rear-access condensing unit

Key Features

48-inch commercial preparation footprint

Four refrigerated pull-out drawers

12-cu.-ft. refrigerated storage capacity

Twelve-pan refrigerated ingredient rail

Forced-air refrigeration

33°F–41°F holding-temperature range

Separate upper preparation and lower storage areas

Stainless-steel food-preparation surface

Insulated stainless-steel pan cover

Heavy-duty commercial drawer hardware

Removable drawer gaskets

Rear-access refrigeration system

Coved stainless-steel interior floor

1/3-HP refrigeration system

115V single-phase operation

Standard NEMA 5-15P configuration

Made in USA

NSF-compliant commercial food-preparation design

Suitable Applications

Sandwich preparation

Salad preparation

Deli service

Cold ingredient storage

Pizza-topping preparation

Wrap preparation

Burger and sandwich stations

Grab-and-go food preparation

Café kitchens

Restaurant kitchens

Hotel kitchens

School cafeterias

Hospital foodservice

Corporate cafeterias

Catering kitchens

Commissaries

Convenience-store foodservice

Supermarket deli departments

Institutional kitchens

Suitable Ingredients

Sliced vegetables

Lettuce and salad greens

Cheese

Cold cuts

Cooked meats

Prepared proteins

Condiments

Sauces

Sandwich toppings

Pizza toppings

Fruit

Cold garnishes

Prepared salad components

Refrigerated dressings

All ingredients must be stored in suitable food-safe pans and maintained at legally required food-safety temperatures.

Certifications

NSF Listed: Yes – Visible on Data Plate

NSF Standard: NSF No. 7 / ANSI-NSF 7

UL Listed: Yes – Visible on Data Plate

cULus Listed: Yes – Commercial Refrigeration Equipment

Made in USA: Yes – Confirmed on Data Plate

Included

One True TSSU-48-12D-4 refrigerated preparation table

Four installed refrigerated drawers

Four installed recessed drawer handles

Installed drawer slides and rollers

Installed magnetic drawer gaskets

Installed self-contained refrigeration system

Installed stainless-steel pan-cover assembly

Installed cabinet components shown in the photographs

Unit sold exactly as shown

Ingredient pans, drawer food-storage boxes, pan dividers, polyethylene cutting board, food products, utensils, countertop accessories, neighboring equipment, and additional accessories are not included unless separately confirmed.

Important Notes

This is the older TSSU-48-12D-4 model.

Do not add HC to the photographed model number.

The photographed unit uses R134A, not R290.

Do not advertise this unit as an R290 hydrocarbon refrigerator.

The current HC model is being used only as the new-price comparison.

Serial number is 8028846.

Refrigerant charge is 11 oz.

Inspect and clean the condenser before installation.

Clean and sanitize the complete preparation area.

Clean all four drawer interiors.

Inspect every drawer gasket for cracks or separation.

Replace damaged or hardened gaskets.

Confirm that all drawers close completely.

Confirm that the drawer slides operate smoothly.

Confirm that the cabinet maintains 33°F–41°F under normal load.

Check the temperature after the unit completes a full pull-down cycle.

Verify the power cord and plug condition.

Connect to a properly grounded dedicated circuit.

Do not use an extension cord.

Maintain required ventilation clearance.

Do not obstruct the rear refrigeration compartment.

Use only qualified refrigeration technicians for sealed-system repairs.

R134A servicing must comply with applicable refrigerant-handling regulations.

Do not replace R134A with R290 as a direct refrigerant substitution.

Verify whether the cutting board is available before including it.

Verify whether any food pans or drawer storage boxes are available.

Cosmetic scratches, scuffs, discoloration, residue, and signs of previous commercial use are present.

Sold as-is, where-is.

No manufacturer warranty included.

Shipping calculated at checkout.

Local pickup available.

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