Superior Condition – American Range 48" Commercial Radiant Gas Charbroiler – Six Independently Controlled Burners – Heavy-Duty Cast-Iron Grates – Stainless Steel – Fully Tested & Operational!

> Model clarification: The American Range branding and 48-inch configuration are visible, but the manufacturer data plate is not shown. The exact model and gas type should be confirmed before publication. The unit resembles an older American Range 48-inch countertop radiant charbroiler; it should not be assigned a specific model number without the data plate.

Condition

Used – Good Condition – Fully Tested & Operational

This American Range commercial radiant charbroiler has been professionally inspected and tested to confirm proper burner ignition, pilot operation, manual gas-control response, heat distribution, and general cooking performance.

The stainless steel exterior, cast-iron cooking grates, burner area, control knobs, landing ledge, and grease-management components show visible scratches, scuffs, grease residue, heat discoloration, oxidation, and other cosmetic signs consistent with previous commercial restaurant use.

The cast-iron grates show normal seasoning and heat-related wear. The foil visible beneath the control area is not an original permanent component and should be removed during final cleaning.

These cosmetic imperfections do not affect the charbroiler’s intended commercial cooking function. Please review the supplied photo carefully for the exact physical condition.

Description

This American Range 48-inch commercial radiant charbroiler is designed for high-volume grilling in restaurants, steakhouses, burger restaurants, hotels, catering kitchens, commissaries, and other demanding foodservice environments.

The unit uses gas burners positioned beneath heavy-duty radiant components and cast-iron cooking grates. The radiants absorb and redistribute burner heat across the cooking surface, helping create the intense temperatures needed for searing, browning, and producing traditional charbroiled flavor.

Six front-mounted manual control knobs allow the operator to manage multiple cooking zones independently. This makes it possible to prepare different foods simultaneously or establish hotter and cooler sections across the broiling surface.

The reversible cast-iron grates provide durable support for steaks, burgers, chicken, seafood, vegetables, and other grilled products. Their angled design helps direct grease away from food while creating distinctive grill marks.

American Range’s current radiant charbroiler line uses heavy-duty cast-iron radiants, reversible grates, multiple cooking-height positions, stainless steel exterior construction, and removable grease pans for easier cleaning.

Cooking Specifications

Nominal Width: 48 in Cooking Method: Gas-Fired Radiant Charbroiling Number of Visible Controls: 6 Burner Controls: Independently Operated Manual Valves Cooking Surface: Heavy-Duty Cast-Iron Grates Heat Distribution: Radiant Components Beneath Grates Installation Type: Countertop Commercial Appliance Gas Type: Must Be Confirmed from Manufacturer Data Plate Ignition Type: Manual / Standing Pilot Configuration

The exact burner count and BTU rating cannot be verified without the equipment plate. The six visible controls indicate six independently controlled heat zones on this particular unit.

Gas Specifications

Power Type: Gas Gas Configuration: Natural Gas or Propane – Must Be Confirmed Total BTU: Not Confirmed Manifold Pressure: Not Confirmed Gas Inlet Size: Confirm Before Installation Electrical Connection: Generally Not Required for Standard Manual Operation

Do not connect the charbroiler until the gas type, manifold pressure, orifice configuration, and total input rating have been confirmed from the original data plate.

Gas conversion, if permitted by the manufacturer, must be completed by a licensed commercial gas technician using approved components.

Approximate Dimensions

Width: 48 in Depth: Approximately 32 in Height: Approximately 15–17 in without the stand

The width is based on the user-provided identification. Depth and height are estimated from comparable American Range commercial countertop charbroilers and should be verified before installation.

The current American Range line offers radiant charbroilers in widths from 12 through 72 inches and uses a 21-inch-deep cooking surface with stainless steel front, sides, and landing ledge.

> Dimensions apply to the charbroiler only. The stainless steel equipment stand shown beneath it has separate dimensions.

Construction

• Commercial stainless steel front
• Stainless steel side panels
• Stainless steel landing ledge
• Heavy-duty cast-iron cooking grates
• Radiant heat-distribution components
• Six front-mounted manual controls
• Individual burner-control zones
• Raised perimeter around cooking surface
• Commercial grease-management system
• Removable grease or crumb tray
• Front-access control system
• Countertop restaurant configuration

Key Features

• Full 48-inch commercial grilling width
• Six independently controlled cooking zones
• Heavy-duty cast-iron cooking grates
• Radiant system distributes heat beneath the food
• High-temperature cooking for fast searing
• Produces traditional charbroiled flavor
• Suitable for proteins, seafood, and vegetables
• Multiple heat zones support simultaneous cooking
• Stainless steel exterior withstands commercial use
• Front-mounted controls provide easy operator access
• Grease-management system simplifies routine cleaning
• No standard electrical connection typically required
• Designed for continuous restaurant service
• Countertop format can be installed on an approved stand or refrigerated base

Recommended Applications

• Steakhouses
• Burger restaurants
• Full-service restaurants
• Diners
• Hotels
• Catering kitchens
• Commissaries
• Institutional kitchens
• Chicken restaurants
• Seafood restaurants
• Mediterranean restaurants
• Mexican restaurants
• High-volume grill stations
• Sports bars
• Commercial food-production facilities

Suitable Menu Applications

• Hamburgers
• Steaks
• Chicken breasts
• Chicken thighs
• Fish fillets
• Shrimp
• Kebabs
• Sausages
• Hot dogs
• Chops
• Grilled vegetables
• Sandwich proteins
• Seafood
• Flatbreads
• Breakfast meats

Grate and Heat-Zone Features

The cast-iron grates are designed to retain heat and create pronounced sear marks. Depending on their orientation, reversible grates may provide different cooking surfaces for proteins or more delicate products.

The six manual controls allow operators to:

• Create separate high- and medium-heat zones
• Reduce unused sections during slower service
• Cook different foods simultaneously
• Manage flare-ups more effectively
• Maintain a dedicated finishing zone
• Adjust output according to product thickness

American Range’s current radiant-charbroiler design provides two grate positions and reversible cast-iron grates.

Cleaning and Maintenance

Before continued commercial use:

• Remove and clean the cast-iron grates
• Scrape accumulated carbon from the radiants
• Clean the burner ports carefully
• Empty and degrease the removable tray
• Remove the temporary foil from the control area
• Degrease the stainless steel surfaces
• Inspect pilots and thermocouples
• Check burner flames for proper color and distribution
• Verify that all control valves move correctly
• Inspect the gas regulator and connector
• Confirm that the grease path is unobstructed
• Season the cast-iron grates after cleaning

Avoid immersing gas-control components or burners in water unless expressly permitted by the manufacturer.

Installation Requirements

• Licensed commercial gas technician required
• Manufacturer data plate must be located and reviewed
• Correct gas type must be confirmed
• Properly sized gas line required
• Approved manual shutoff valve required
• Commercial gas regulator required
• Approved flexible connector may be required
• Leak testing required before operation
• Commercial ventilation hood required
• Fire-suppression coverage may be required
• Noncombustible installation surface required
• Manufacturer clearances must be maintained
• Unit must be level
• Local gas, fire, mechanical, building, and health codes must be followed

This appliance should not be operated until all utility and ventilation requirements have been verified.

Manufacturing Information

Manufacturer: American Range Corporation Brand: American Range Equipment Type: Commercial Countertop Radiant Gas Charbroiler Nominal Width: 48 in Exact Model: Not Visible – Confirm from Data Plate Gas Configuration: Not Visible – Confirm Before Installation Country of Manufacture: USA, subject to data-plate confirmation Manufacturer Location: Pacoima, California, USA

American Range’s current product documentation identifies its commercial equipment operation in Pacoima, California.

Certifications

No manufacturer data plate or certification label is visible in the supplied photo.

Do not add NSF, ETL, UL, CSA, or other certification claims to the final Shopify listing until the certification marks are photographed or verified from the exact model plate.

Included

• American Range 48-inch radiant charbroiler
• Installed cast-iron cooking grates
• Installed radiant components
• Six manual control knobs
• Burner and pilot components
• Grease-management components physically present
• Attached parts shown in the supplied photo

The charbroiler is sold exactly as shown.

Not Included Unless Confirmed

• Stainless steel equipment stand
• Gas regulator
• Flexible gas connector
• Shutoff valve
• Installation hardware
• Ventilation hood
• Fire-suppression system
• Cleaning tools
• Surrounding appliances

The stand shown beneath the appliance should be treated as not included unless specifically added to the sale.

Important Notes

• Sold as-is, where-is
• Used commercial restaurant equipment
• Fully tested and operational prior to listing
• Exact model number is not visible
• Gas type must be confirmed before connection
• Professional gas installation is required
• Commercial hood and fire suppression may be required
• Visible grease, oxidation, scratches, and heat discoloration
• Cast-iron grates show normal commercial wear
• Temporary foil is visible beneath the control area
• Thorough cleaning is recommended before service
• Buyer should verify dimensions and utility requirements
• Equipment stand is not included unless confirmed
• No manufacturer warranty included
• Shipping calculated at checkout
• Freight shipping may be required
• Local pickup available
• Please review the photo carefully before purchasing