Superior Condition – Blue Air BSF23 – 27" One-Section Commercial Reach-In Freezer – 23 Cu. Ft. – Single Solid Door – Bottom-Mount Refrigeration – 115V – Fully Tested & Operational!

🔹 Condition

Used – Superior Condition – Fully Tested & Operational

This Blue Air commercial reach-in freezer has been professionally inspected and tested to confirm proper compressor operation, freezing performance, interior airflow, digital-temperature-control response, evaporator-fan operation, door closure, and overall commercial functionality.

The stainless steel door and cabinet show visible scratches, dents, waviness, fingerprints, scuffs, and cosmetic marks consistent with prior restaurant use. A noticeable dent is visible near the upper-middle section of the solid door.

The lower refrigeration grille, handle, door lock, control panel, hinges, and caster-mounted base appear present as shown. The freezer should receive a complete interior and exterior cleaning and sanitation service before installation.

Interior shelves, door-lock keys, power cord, and other removable accessories are included only when physically present and confirmed.

🔹 Description

The Blue Air BSF23 is a commercial one-section reach-in freezer designed to provide dependable frozen-storage capacity in restaurants, bakeries, cafés, food trucks, hotels, catering kitchens, grocery operations, and institutional foodservice facilities.

Its narrow single-door footprint provides approximately 23 cubic feet of storage capacity while occupying less floor space than a two-section freezer. The solid stainless steel door helps reduce light and ambient-heat exposure, while the bottom-mounted refrigeration system positions the compressor at a convenient service height.

Blue Air’s BSF23 design includes a digital temperature-control and monitoring system, automatic evaporator-fan delay, interior LED lighting, a door-open alarm, adjustable shelving, and commercial stainless steel cabinet construction.

The freezer is suitable for storing packaged frozen foods, meat, seafood, vegetables, prepared meals, desserts, bakery products, and other properly wrapped or covered frozen inventory.

🔹 Product Identification

Manufacturer: Blue Air Commercial Refrigeration Brand: Blue Air Expected Model: BSF23 Equipment Type: Commercial One-Section Reach-In Freezer Door Configuration: One Solid Swing Door Refrigeration Location: Bottom Mounted Installation Type: Freestanding Reach-In Exterior Finish: Stainless Steel Interior Finish: Commercial Stainless Steel Capacity: Approximately 23 Cu. Ft. Condition: Used Equipment

Model Verification Required

The exact model number should be confirmed from the interior manufacturer plate before publication.

The supplied $3,932.51 price exactly matches a current dealer listing for the Blue Air BSF23 one-section freezer, strongly supporting the BSF23 identification.

🔹 Capacity

Total Capacity: Approximately 23 Cu. Ft. Number of Sections: 1 Number of Doors: 1 Door Type: Solid Stainless Steel Shelves: Adjustable Commercial Shelves – Confirm Exact Quantity Included Storage Type: Frozen Packaged Food and Ingredients

Suitable Products

• Frozen meat
• Poultry
• Seafood
• Frozen vegetables
• Prepared entrées
• Frozen desserts
• Ice cream products
• Bakery products
• Dough
• Packaged meals
• Frozen appetizers
• Sealed restaurant ingredients
• Catering inventory

Do not overload the cabinet or block the interior air guard, evaporator airflow, or circulation pathways.

🔹 Temperature Performance

The BSF23 is designed for commercial frozen-storage temperatures below 0°F.

Comparable Blue Air one-door commercial reach-in freezers are commonly specified for an operating range near:

Temperature Range: Approximately -10°F to 0°F, subject to exact production revision and thermostat setting.

The older Blue Air single-door freezer family was documented for below-0°F operation, while later Blue Air models typically publish ranges around -10°F to 0°F or -10°F to 5°F.

Final operating temperature should be verified with a calibrated thermometer during the testing process.

🔹 Electrical Specifications

Comparable Blue Air BSF23 specifications list:

Voltage: 115V AC Phase: Single Phase Frequency: 60 Hz Connection: Factory Cord and Plug Plug Type: NEMA 5-15P Power Type: Electric

A current BSF23 dealer listing identifies the unit as a standard commercial 115V single-phase freezer, while comparable one-door Blue Air units use a molded three-wire commercial plug.

Amperage

Amps: Confirm from Manufacturer Data Plate

Published amperage varies by production generation. A current comparable Blue Air 23 cu. ft. one-door freezer is listed at approximately 4.9 amps, while older versions may have different compressor and defrost loads.

The Shopify listing should not publish a final amperage until the exact nameplate is photographed.

🔹 Refrigeration

System Type: Self-Contained Compressor Location: Bottom Mounted Refrigeration Style: Bottom-Mount Reach-In Freezer Defrost System: Automatic Heated Defrost Air Circulation: Forced-Air Cooling Condenser: Commercial Self-Contained System Refrigerant: Confirm from Manufacturer Data Plate

Refrigerant Warning

Older Blue Air BASF/BSF freezer generations commonly used R134a, while newer HC versions use R290 hydrocarbon refrigerant. The refrigerant must be confirmed directly from this individual freezer’s nameplate before adding it to the listing.

Do not assume R290 or R134a based only on the exterior design.

🔹 Approximate Dimensions

Comparable Blue Air 23 cu. ft. one-door reach-in freezers are approximately:

Width: 26.75–27 in Depth: Approximately 34.4 in Height: Approximately 82.4 in Capacity: Approximately 23 Cu. Ft.

A current comparable Blue Air one-door freezer is listed at 26¾" W × 34 13/32" D × 82⅜" H.

Recommended Metafield Dimensions

Width: 26.75 Depth: 34.41 Height: 82.38

Physical measurements should be taken before freight quoting or installation planning.

🔹 Cabinet Construction

• Stainless steel exterior
• Stainless steel interior
• Single solid swing door
• Recessed commercial door handle
• Locking door assembly
• Bottom-mounted condensing system
• Digital control panel
• Interior LED lighting
• Adjustable wire shelving
• Interior air guard
• Commercial door gasket
• Self-closing door system
• Door-open alarm
• Heavy-duty swivel casters
• Lower front ventilation grille
• Rear condensate-management system

Blue Air’s BSF-series documentation describes stainless steel cabinet construction, adjustable shelving, automatic door closure, interior air circulation, digital monitoring, and rear condensate management.

🔹 Door Features

• One solid stainless steel door
• Commercial recessed handle
• Door lock
• Self-closing mechanism
• Approximately 120-degree stay-open position on comparable Blue Air designs
• Replaceable magnetic gasket
• Door-open alarm
• Heavy-duty hinges
• Reduced light exposure compared with glass-door freezers

The exact key count and door-lock operation should be confirmed before shipment.

🔹 Digital Control System

The upper control panel is designed to provide:

• Digital temperature display
• Thermostat adjustment
• Cabinet-temperature monitoring
• Automatic fan-delay control
• Alarm indication
• Defrost management
• Operational-status monitoring

Blue Air describes its control system as a self-diagnostic digital temperature controller and monitor with automatic evaporator-fan motor delay.

🔹 Interior Shelving

The freezer is designed for adjustable commercial wire shelves.

Adjustable shelving helps accommodate:

• Food storage boxes
• Frozen-meat cases
• Ingredient containers
• Bakery trays
• Frozen prepared meals
• Packaged inventory
• Restaurant storage tubs

The exact number of shelves included must be confirmed from interior photographs.

Additional Blue Air shelves may be available separately.

🔹 Key Features

• One-section commercial reach-in freezer
• Approximately 23 cu. ft. capacity
• Narrow 27-inch footprint
• Solid stainless steel door
• Stainless steel interior and exterior
• Bottom-mounted refrigeration
• Digital temperature display
• Self-diagnostic temperature control
• Automatic evaporator-fan delay
• Automatic defrost
• Interior LED lighting
• Door-open alarm
• Adjustable shelving
• Commercial door lock
• Self-closing door
• Heavy-duty casters
• Standard 115V operation
• Fully tested and operational

🔹 Recommended Applications

• Restaurants
• Bakeries
• Cafés
• Catering kitchens
• Hotels
• Bars
• Food trucks
• School kitchens
• Hospital kitchens
• Institutional foodservice
• Commissaries
• Grocery stores
• Convenience stores
• Banquet kitchens
• Commercial prep kitchens
• Frozen-dessert operations

🔹 Installation Requirements

The installation area should provide:

• Grounded 115V commercial outlet
• Level floor
• Adequate rear and side ventilation
• Clearance for the door to open
• Service access to the bottom refrigeration system
• Protection from water spray
• Separation from ranges, ovens, fryers, and other heat sources
• Adequate room for caster movement
• Unrestricted lower grille airflow
• Correct ambient temperature

Blue Air guidance recommends leaving approximately five inches between the rear of the cabinet and the wall to maintain airflow.

Do not block the lower grille or condenser-air path.

🔹 Startup Procedure

1. Position the freezer on a level floor. 2. Lock the front casters. 3. Leave the cabinet upright after transportation. 4. Clean and sanitize the interior. 5. Confirm shelves are securely installed. 6. Inspect the power cord and plug. 7. Connect to a grounded 115V outlet. 8. Set the desired freezer temperature. 9. Allow the cabinet to pull down to temperature. 10. Confirm stable operation with a calibrated thermometer. 11. Load only pre-frozen products. 12. Maintain airflow around all stored products.

Do not load warm food into the cabinet during initial pull-down.

🔹 Cleaning and Maintenance

Before commercial use:

• Disconnect the power.
• Remove shelves.
• Wash and sanitize the interior.
• Clean the stainless steel exterior.
• Clean the door gasket.
• Vacuum or brush the condenser.
• Clear the lower grille.
• Inspect the evaporator area.
• Check the drain and condensate system.
• Inspect the casters.
• Verify the door lock.
• Confirm digital-control operation.
• Test temperature recovery after opening the door.

Routine Maintenance

• Clean the condenser regularly.
• Keep the lower grille unobstructed.
• Monitor cabinet temperature daily.
• Inspect the door gasket.
• Remove ice buildup.
• Avoid overloading the shelves.
• Maintain interior airflow.
• Clean spills immediately.
• Have refrigeration service performed by a qualified technician.

🔹 Certifications

Blue Air BSF-series commercial freezers are commonly listed with:

• cETLus
• ETL Sanitation
• NSF/ANSI Standard 7 compliance
• ENERGY STAR qualification on applicable production versions

The certification status of this individual unit must be confirmed from its manufacturer plate before final publication. Current Blue Air commercial one-door freezer listings identify cETLus and ETL sanitation compliance.

🔹 Manufacturing Information

Manufacturer: Blue Air Commercial Refrigeration Brand: Blue Air Expected Model: BSF23 Equipment Type: One-Section Solid-Door Reach-In Freezer Capacity: Approximately 23 Cu. Ft. Voltage: 115V Frequency: 60 Hz Phase: Single Phase Refrigeration Location: Bottom Mounted Country of Assembly: Confirm from Manufacturer Plate

🔹 Included

• Blue Air one-door reach-in freezer
• Solid stainless steel door
• Digital control panel
• Bottom-mounted refrigeration system
• Factory compressor
• Interior evaporator and circulation system
• Door lock
• Heavy-duty casters
• Attached power cord
• Interior shelves physically present
• Components shown in the supplied photograph

The freezer is sold exactly as shown.

Not Included Unless Confirmed

• Door-lock keys
• Additional shelves
• Food products
• Storage containers
• Replacement gaskets
• Installation service
• Electrical modifications
• Refrigeration service
• Manufacturer warranty
• Surrounding restaurant equipment

🔹 Important Notes

• Sold as-is, where-is
• Used commercial refrigeration equipment
• Expected model is Blue Air BSF23
• Exact model must be confirmed from the manufacturer plate
• Approximately 23 cu. ft. capacity
• One solid door
• Bottom-mounted refrigeration
• Fully tested and operational before listing
• Visible scratches, dents, and cosmetic wear
• Noticeable door dent visible in the photograph
• Refrigerant must be confirmed from the data plate
• Amperage must be confirmed from the data plate
• Shelf quantity must be confirmed
• Door-lock keys are included only when physically present
• Clean and sanitize before commercial use
• Professional refrigeration service is recommended
• No manufacturer warranty included
• Shipping calculated at checkout
• Local pickup available
• Review all supplied photographs carefully before purchase