Superior Condition – Imperial IR-6 Pro Series – 36" Commercial 6-Burner Gas Range with Standard Oven – 227,000 BTU – Natural Gas – NSF & CSA Certified – Fully Tested & Operational!

Condition

Used – Good Condition – Fully Tested & Operational

This Imperial commercial gas range has been professionally inspected and tested to confirm proper burner and oven operation. The six open burners, cast-iron grates, manual gas controls, standard oven, oven door, backsplash, high shelf, and supporting frame are present and ready for commercial service.

The stainless steel exterior, backsplash, burner bowls, grates, control panel, and oven door show visible scratches, grease marks, discoloration, oxidation, cooking residue, and other cosmetic signs consistent with prior commercial kitchen use. The heavy cast-iron burner grates show normal heat-related surface wear.

These cosmetic imperfections do not affect the range’s intended commercial cooking performance. Please review all photos carefully for the exact physical condition.

Description

The Imperial IR-6 Pro Series is a heavy-duty 36-inch commercial restaurant range designed to provide powerful stovetop cooking and dependable oven performance within a compact floor-model footprint.

This unit features six high-output open burners, each rated at approximately 32,000 BTU per hour, delivering the intense heat required for boiling, sautéing, frying, simmering, stock-pot cooking, and high-volume meal preparation.

Each burner has its own standing pilot and removable cast-iron burner assembly. Imperial’s anti-clogging burner design separates without screws or gaskets, helping simplify routine cleaning and maintenance. The wide cast-iron grates allow pots and pans to move easily between cooking stations, while the enlarged rear grate configuration accommodates large stock pots.

Below the cooktop, the standard oven provides approximately 35,000 BTU per hour and includes a porcelainized interior, heat deflector, burner baffle, safety pilot, and chrome oven rack. The oven accommodates standard 18-inch-by-26-inch sheet pans and is suitable for baking, roasting, finishing, warming, and general commercial cooking.

The complete range delivers approximately 227,000 BTU per hour, making it a versatile solution for restaurants, hotels, cafés, catering kitchens, commissaries, and other demanding foodservice operations.

Cooking Specifications

Number of Open Burners: 6 Burner Output: 32,000 BTU per burner Total Open-Burner Output: 192,000 BTU per hour Standard Oven Output: 35,000 BTU per hour Total Range Output: 227,000 BTU per hour Burner Type: Open Cast-Iron Anti-Clogging Burners Ignition Type: Standing Pilots Control Type: Manual Gas Controls Oven Type: Standard Gas Oven Installation Type: Freestanding Floor Model Gas Configuration: Natural Gas

Imperial specifications identify six removable 32,000-BTU open burners and one 35,000-BTU standard oven for a combined rating of 227,000 BTU per hour.

Oven Specifications

Oven Type: Standard Commercial Oven Oven Output: 35,000 BTU per hour Interior Width: 26.5 in Interior Depth: 26 in Interior Height: 14 in Rack Positions: 2 Included Rack: 1 Chrome Oven Rack Interior Finish: Porcelainized Pan Capacity: Accommodates 18" × 26" sheet pans Safety System: Oven Safety Pilot

The porcelainized oven interior helps simplify cleaning, while the internal heat deflector and burner baffle distribute heat more evenly throughout the oven cavity.

Gas Specifications

Power Type: Natural Gas Gas Type: Natural Gas Total Input Rating: 227,000 BTU per hour Gas Inlet Size: 3/4 in Burner Output: 32,000 BTU each Oven Output: 35,000 BTU Ignition: Standing Pilot

A properly sized commercial gas line, approved shutoff valve, regulator, gas connector, and professional installation are required.

Electrical Specifications

Voltage: 120V Phase: Single Phase Frequency: 60 Hz Power Connection: 6 ft cord with 3-prong plug

Published specifications for the current Imperial IR-6 natural-gas configuration list a 120V, 60Hz, single-phase electrical connection. The buyer should confirm the electrical requirements of this exact used unit before installation.

Dimensions

Width: 36 in Depth: 31.5 in Height: 56.5 in, including backsplash and high shelf

Oven Interior: 26.5 in W × 26 in D × 14 in H

The supplied measuring photos show an approximate overall width of 36 inches and depth near 31 inches, consistent with the published Imperial IR-6 specifications.

Buyers should allow additional clearance for the gas connection, ventilation, service access, and local installation requirements.

Construction

• Heavy-duty stainless steel front
• Stainless steel sides
• Stainless steel landing ledge
• Stainless steel backsplash
• Integrated high shelf
• Six removable cast-iron open burners
• Heavy-duty cast-iron cooking grates
• Full-width removable crumb tray
• Porcelainized oven interior
• Heavy-duty oven-door hinge
• Adjustable commercial legs
• Freestanding floor-model construction
• Front-access manual gas controls
• Durable commercial-grade internal components

Key Features

• Six powerful 32,000-BTU open burners
• 192,000 BTU total stovetop output
• 35,000-BTU standard oven
• 227,000 BTU total cooking capacity
• Individual standing pilot for each burner
• Removable anti-clogging burner heads
• No burner gaskets or screws required for routine removal
• Wide cast-iron grates support heavy commercial cookware
• Rear grates accommodate large stock pots
• Pots slide easily between burner sections
• Standard oven accommodates full-size sheet pans
• Porcelainized oven interior simplifies cleaning
• Heat deflector and burner baffle improve oven heat distribution
• Removable crumb tray provides easier cleanup
• Stainless steel landing ledge offers additional workspace
• High backsplash and shelf provide convenient storage
• Suitable for demanding, continuous commercial use

Recommended Applications

• Full-service restaurants
• Diners
• Cafés
• Hotels
• Catering kitchens
• Commissaries
• Bakeries
• Institutional kitchens
• School kitchens
• Healthcare foodservice facilities
• Food-production kitchens
• High-volume sauté and cooking stations
• Commercial roasting and baking operations

Suitable Menu Applications

• Soups and sauces
• Pasta dishes
• Sautéed foods
• Fried foods
• Stock-pot cooking
• Rice dishes
• Meat and poultry
• Seafood
• Vegetables
• Breakfast items
• Baking
• Roasting
• Warming
• Finishing entrées
• High-volume restaurant preparation

Certifications

Published current-model specifications list the Imperial IR-6 with:

• NSF Certification
• CSA Certification
• CE Certification

The certifications apply to the equipment as originally manufactured. Final compliance depends on correct installation, ventilation, gas setup, electrical connection, and local regulations.

Installation Requirements

• Professional commercial gas installation required
• Natural-gas connection required
• 3/4-inch gas inlet
• Properly sized gas supply line required
• Approved gas shutoff valve required
• Commercial gas regulator may be required
• Approved flexible connector may be required
• Leak testing required before operation
• Commercial ventilation hood required
• Fire-suppression coverage may be required
• Correct clearances from combustible materials required
• Range must be properly leveled
• Local fire, gas, building, and health codes must be followed

This equipment is intended for commercial use and should not be installed in a residential environment.

Manufacturing Information

Manufacturer: Imperial Commercial Cooking Equipment Brand: Imperial Series: Pro Series Model: IR-6 Equipment Type: Commercial Six-Burner Gas Range with Standard Oven Gas Configuration: Natural Gas Number of Burners: 6 Number of Ovens: 1 Total Input: 227,000 BTU per Hour Country of Manufacture: USA

Included

• Imperial IR-6 commercial gas range
• Six installed open burners
• Six cast-iron grate sections
• Standard gas oven
• Oven door and handle
• Manual control knobs
• Stainless steel backsplash
• Integrated high shelf
• Adjustable supporting legs
• Installed components shown in the photos

The unit is sold exactly as shown in the supplied photos.

Gas connector, regulator, shutoff valve, installation hardware, ventilation hood, fire-suppression equipment, cookware, and surrounding equipment are not included unless specifically stated.

Important Notes

• Sold as-is, where-is
• Used commercial restaurant equipment
• Fully tested and operational before listing
• Natural-gas configuration
• Professional installation required
• Visible scratches, discoloration, oxidation, grease marks, and cooking residue
• Burner grates show normal heat-related wear
• Buyer should confirm electrical requirements before installation
• Buyer must verify gas type before connection
• Buyer should verify exact dimensions and installation clearances
• Commercial ventilation is required
• No manufacturer warranty included
• Shipping calculated at checkout
• Freight shipping may be required
• Local pickup available
• Please review all photos carefully before purchasing