Superior Condition – Randell 9040K-7 – 60″ Two-Door Mega Sandwich/Salad Prep Table – 24-Pan-Capacity Refrigerated Top – 115V – Fully Tested & Operational!

Superior Condition – Randell 9040K-7 – 60″ Two-Door Mega Sandwich/Salad Prep Table – 24-Pan-Capacity Refrigerated Top – 115V – Fully Tested & Operational!

Condition

Used – Superior Condition – Fully Tested & Operational

This commercial sandwich and salad preparation refrigerator has been professionally inspected and tested to confirm proper refrigeration and general operating performance.

The stainless-steel exterior, two solid refrigerated doors, recessed handles, side-mounted refrigeration compartment, preparation surface, and two hinged stainless-steel pan covers are present.

The unit shows scratches, scuffs, polishing marks, discoloration, water marks, residue, and normal cosmetic wear associated with previous commercial use, cleaning, transportation, and warehouse storage.

Detailed cleaning and sanitizing of the ingredient rail, covers, refrigerated cabinet, door gaskets, shelves, drain components, and food-contact surfaces are recommended before installation.

Description

The Randell 9040K-7 is a heavy-duty, two-section commercial mega-top preparation refrigerator designed to combine high-capacity cold ingredient storage, a full-length preparation surface, and a spacious refrigerated base.

Its 60-inch-wide cabinet is suitable for high-volume sandwich, salad, deli, pizza-topping, wrap, burger, taco, and cold-food preparation stations.

The refrigerated upper rail can be configured for:

• Twenty-four 1/6-size pans;
• Twelve 1/3-size pans; or
• Four full-size 12″ × 20″ pans.

Actual configuration depends on the compatible divider bars installed. The original Randell specification lists the capacity as twelve 1/3-size pans, while equivalent dealer configurations express the same usable area as twenty-four 1/6-size pans.

The recessed pan ledge is designed to accommodate pans up to 6 inches deep. Two stainless-steel hinged roll covers help retain cold air and protect ingredients between service periods.

The lower refrigerated base provides 14.67 cu. ft. of storage capacity behind two 24-inch solid doors. The full-depth interior can also accommodate optional 18″ × 26″ tray racks when correctly equipped.

Randell’s original specification confirms the 60″ × 33″ footprint, two-door configuration, 14.67-cu.-ft. capacity, 1/3-HP system, 9-amp electrical load, and R134A refrigeration. Official Randell 9040K-7 specification sheet

Confirmed Identification

Manufacturer: Randell Manufacturing / Unified Brands

Model: 9040K-7

Serial Number: W325602-1-1

Product Series: 9000K-7

Equipment Type: Commercial Mega-Top Sandwich/Salad Preparation Refrigerator

Configuration: Two Section

Door Count: 2

Door Width: 24″ Each – Published Configuration

Compressor Location: Side Mounted

Refrigeration Type: Self-Contained

Country of Manufacture: USA

Photographed Refrigerant: R134A

Modern R290 Model: No

Dimensions

Width: 60″

Depth: 33″

Cabinet / Work-Surface Height: 34.875″

Approximate Metric Dimensions: 1524 × 838 × 886 mm

Published Cutting-Board Size: 60″ × 10″ × 0.375″

Published Shipping Weight: 460 lb.

Approximate Metric Shipping Weight: 209 kg

The original height specification is based on the manufacturer’s standard factory configuration with 6-inch casters. The actual installed caster or leg configuration should be confirmed before final delivery measurements are provided.

Refrigeration Specifications

Refrigeration System: Self-Contained

Compressor Position: Side Mounted

Cooling System: Mullion-Mounted Blower Coil

Refrigerant: R134A

Refrigerant Charge: 16 oz.

Horsepower: 1/3 HP

Published BTU Rating: 1,380 BTU

Expansion System: Expansion Valve

Temperature Control: Field-Adjustable Thermostatic Control

Condensate Management: Hot-Gas Condensate Evaporator

Evaporator-Coil Protection: Corrosion-Resistant Coating

Maximum Published Ambient Temperature: 86°F / 30°C

Data-Plate Design Pressure – High Side: 290 PSIG

Data-Plate Design Pressure – Low Side: 174 PSIG

Data-Plate Operating Pressure – High Side: 150 PSIG

Data-Plate Operating Pressure – Low Side: 20 PSIG

The Randell mullion blower-coil system distributes refrigerated air to both the upper ingredient-pan area and the lower storage cabinet while preserving usable interior depth.

The exact product-holding temperature must be verified after installation under a normal operating load. Refrigerated ingredients must be maintained at temperatures required by applicable food-safety regulations.

Electrical Specifications

Voltage: 115V

Frequency: 60 Hz

Phase: Single Phase

Total Amperage: 9 Amps

Plug Configuration: NEMA 5-15P – Published Factory Configuration

Factory Cord Length: Approximately 8′

Recommended Circuit: Dedicated, properly grounded 15-amp circuit

Power Type: Electric

The voltage, frequency, phase, and amperage are confirmed directly from the photographed manufacturer plate and match Randell’s original published specifications.

Refrigerated Capacity

Lower Cabinet Capacity: 14.67 Cu. Ft.

Approximate Metric Capacity: 415 Liters

Number of Refrigerated Sections: 2

Number of Solid Doors: 2

Published Door Width: 24″ Each

Factory Shelf Provision: One shelf behind each door

Optional Tray-Rack Compatibility: 18″ × 26″ Tray Racks

Upper Pan Capacity: Equivalent to 24 × 1/6-Size Pans

Alternative Pan Capacity: 12 × 1/3-Size Pans

Full-Size Pan Capacity: 4 × 12″ × 20″ Pans

Maximum Published Pan Depth: 6″

Ingredient pans, shelves, tray racks, and divider bars should not be advertised as included unless separately located and photographed.

Upper Preparation Area

High-capacity refrigerated mega-top rail

Raised stainless-steel rim

Recessed pan ledge

Compatible with pans up to 6 inches deep

Equivalent capacity for twenty-four 1/6-size pans

Alternative capacity for twelve 1/3-size pans

Alternative capacity for four full-size pans

Two hinged stainless-steel roll covers

Covers help reduce cold-air loss

Covers help protect ingredients during inactive periods

Full-length food-preparation area

Factory provision for a 60″ × 10″ cutting board

Separate upper ingredient-storage and lower refrigerated-storage areas

The two stainless-steel pan covers are visible in the supplied photograph.

Cutting Board: Not visible and should not be listed as included.

Food Pans: Not visible and should not be listed as included.

Divider Bars: Not confirmed and should not be listed as included.

Door Configuration

Two solid refrigerated doors

Approximately 24-inch door opening per section

Long recessed handles

Heavy-duty concealed hinges

Stainless-steel hinge construction

Bronze pivot pins with nylon bushings

Foam-insulated door construction

Press-fit magnetic door gaskets

Gaskets designed for tool-free removal

Deep-drawn ABS interior door liners

Self-closing factory door design

Each door, gasket, hinge, and recessed handle should be inspected before delivery to confirm smooth closing and complete sealing.

Interior Construction

Anodized-aluminum cabinet liner

Coved interior bottom corners

ABS thermoplastic cabinet ends

NSF-style sanitary interior construction

Approximately 2.5 inches of foamed-in-place polyurethane insulation

Full-depth refrigerated storage

Molded interior shelf supports

Provision for one shelf behind each door

Compatibility with optional 18″ × 26″ tray racks

Mullion-mounted evaporator assembly

Interior configuration designed to preserve usable storage depth

Exterior Construction

One-piece die-formed stainless-steel top

Stainless-steel exterior ends

All-metal cabinet body

Stainless-steel side-mounted compressor louver

Tool-free removable refrigeration louver

Raised stainless-steel ingredient-pan rim

Two hinged stainless-steel roll covers

Foamed-in-place polyurethane insulation

Commercial recessed door handles

Commercial self-contained refrigeration system

The visible stainless-steel surfaces show normal scratches and polishing marks from prior commercial use.

Key Features

60-inch commercial preparation footprint

High-capacity mega-top design

Two refrigerated cabinet sections

Two solid refrigerated doors

14.67-cu.-ft. lower storage capacity

Capacity equivalent to twenty-four 1/6-size pans

Compatible with twelve 1/3-size pans

Compatible with four full-size pans

Accommodates pans up to 6 inches deep

Two stainless-steel hinged pan covers

Full-length preparation surface

Side-mounted refrigeration system

Mullion-mounted blower coil

Expansion-valve refrigeration

Hot-gas condensate evaporator

Corrosion-resistant evaporator coil

Full-depth refrigerated interior

Optional 18″ × 26″ tray-rack compatibility

Press-fit magnetic door gaskets

Tool-free gasket removal

1/3-HP refrigeration system

R134A refrigerant

115V single-phase operation

9-amp electrical load

Standard NEMA 5-15P configuration

NSF certified

cULus certified

Made in USA

Suitable Applications

Sandwich preparation

Salad preparation

Submarine sandwich stations

Delicatessens

Pizza-topping preparation

Wrap preparation

Burger assembly

Taco preparation

Cold-bowl preparation

Cold appetizer preparation

Restaurant kitchens

Café kitchens

Sandwich shops

Pizzerias

Hotel kitchens

School cafeterias

University dining facilities

Hospital foodservice

Healthcare kitchens

Corporate cafeterias

Catering kitchens

Commissaries

Convenience-store foodservice

Supermarket deli departments

Institutional kitchens

High-volume food-preparation lines

Suitable Ingredients

Lettuce and salad greens

Sliced tomatoes

Onions

Peppers

Cucumbers

Cheese

Cold cuts

Cooked meats

Prepared proteins

Sandwich toppings

Pizza toppings

Condiments

Sauces

Salad dressings

Cold garnishes

Prepared vegetables

Fruit

Pickles

Olives

Refrigerated spreads

All ingredients must be placed in suitable food-safe pans and maintained at legally required food-holding temperatures.

Certifications

NSF Certified: Yes – Visible on Manufacturer Plate

NSF Standard: NSF/ANSI Standard 7 Commercial Refrigeration Equipment

cULus Certified: Yes – Visible on Manufacturer Plate

UL Commercial Refrigeration Listing: Yes

Country of Manufacture: USA

The Randell 9040K-7 also appears in the NSF commercial open-top refrigerator listing. NSF certified-product listing

Included

One Randell 9040K-7 commercial refrigerated preparation table

Two installed solid refrigerated doors

Two installed recessed door handles

Two installed magnetic door gaskets

Two installed stainless-steel hinged pan covers

Installed upper refrigerated ingredient rail

Installed side-mounted self-contained refrigeration system

Installed thermostatic refrigeration controls

Installed condensate-management components

Installed cabinet and refrigeration components shown in the photographs

Unit sold exactly as shown

Food pans, pan-divider bars, shelves, tray racks, polyethylene cutting board, utensils, food products, loose accessories, neighboring equipment, installation labor, and additional components are not included unless separately located and confirmed.

Important Notes

Used commercial refrigeration equipment

Exact model is Randell 9040K-7

Serial number is W325602-1-1

This is an older R134A model

Do not advertise the unit as R290

Do not substitute the modern PT60-24W-L specifications

Photographed refrigerant charge is 16 oz.

Electrical load is 9 amps

Original refrigeration system is 1/3 HP

Upper capacity is equivalent to twenty-four 1/6-size pans

Original factory specification expresses the capacity as twelve 1/3-size pans

Pans are not shown and must not be represented as included

Pan-divider bars are not confirmed

Factory cutting board is not visible

Interior shelves are not visible

Tray racks are optional and not visible

Caster or leg configuration must be confirmed

Clean and sanitize the complete preparation area

Clean and sanitize the ingredient-pan wells

Clean both stainless-steel roll covers

Clean the lower refrigerated cabinet

Inspect both door gaskets

Replace cracked, loose, hardened, or separated gaskets

Verify that both doors close and seal completely

Inspect the hinges and recessed handles

Clean the condenser coil before installation

Confirm unrestricted airflow through the side-mounted louver

Inspect the evaporator coil and fan assembly

Inspect the condensate evaporator

Inspect and clear the drain system

Confirm the thermostat responds correctly

Allow the unit to complete a full pull-down cycle

Verify cold-holding performance under a normal operating load

Keep all ingredient-pan positions filled during operation

Use empty pans or approved insulating arrangements where food pans are not required

Keep the hinged covers closed between service periods

Do not operate without the factory-style covers in place

Do not install near high-heat cooking equipment

Do not install in direct sunlight

Manufacturer specifications limit room ambient temperature to approximately 86°F

Verify the electrical cord and plug condition

Connect only to a properly grounded dedicated circuit

Do not use an extension cord

Use qualified refrigeration technicians for sealed-system servicing

Handle and recover R134A according to applicable refrigerant regulations

Do not replace R134A with R290 as a direct refrigerant substitution

Cosmetic scratches, scuffs, residue, discoloration, and signs of commercial use are present

Sold as-is, where-is

No manufacturer warranty included

Shipping calculated at checkout

Local pickup available