Top-Tier Condition – Blue Lava BLF3-NG – Commercial 40 lb. Natural Gas Floor Fryer – Three Tube Burners – 90,000 BTU – CSA & CSA Sanitation Certified – Fully Tested & Operational!

Condition

Used – Good Condition – Fully Tested & Operational

This Blue Lava commercial floor fryer has been professionally inspected and tested to confirm proper burner ignition, pilot operation, thermostat response, gas-valve function, oil-heating performance, and general commercial operation.

The stainless steel exterior, fry tank, front cabinet, flue assembly, control area, basket-support section, and installed casters show visible scratches, scuffs, grease residue, heat discoloration, water marks, and other cosmetic signs consistent with previous restaurant use.

The two wire fry baskets shown in the photographs are included. Their red-coated handles and mesh surfaces display normal signs of commercial use. These cosmetic imperfections do not affect the fryer’s intended cooking performance.

Please review all supplied photographs carefully for the exact physical condition.

Description

The Blue Lava BLF3-NG is a commercial natural-gas floor fryer designed for restaurants, cafés, bars, food trucks, hotels, concession operations, catering kitchens, commissaries, and other high-volume foodservice environments.

Its full-size fry tank holds approximately 40 pounds of frying oil, providing the capacity required for French fries, chicken, seafood, onion rings, appetizers, vegetables, and other popular fried menu items.

The fryer uses three commercial tube burners with a combined output of 90,000 BTU per hour. Heat travels through the tubes inside the fry tank, helping transfer energy efficiently into the cooking oil while supporting fast recovery after frozen or chilled food is added.

Independent thermostatic temperature control allows the operator to set the frying temperature from approximately 200°F to 400°F. The cold zone beneath the burner tubes helps collect loose breading and food particles away from the hottest oil, which can help reduce scorching and extend usable oil life.

The compact 15.5-inch-wide cabinet provides commercial frying capacity while using limited floor space, making this model especially useful in narrow cooking lines and smaller kitchens. Current exact-model specifications list a 40-pound capacity, three burners, 90,000-BTU output, thermostatic controls, stainless steel fry pot, and stainless steel exterior.

Frying Specifications

Oil Capacity: 40 lb. Number of Fry Pots: 1 Fry Pot Style: Full Pot Number of Burners: 3 Burner Design: Tube-Type Total Gas Input: 90,000 BTU per Hour Temperature Range: Approximately 200°F–400°F Control Type: Thermostatic Ignition Type: Standing Pilot Installation Type: Freestanding Floor Model Gas Configuration: Natural Gas

The 40-pound capacity, three-tube burner system, 90,000-BTU output, and 200°F–400°F operating range are listed for the exact BLF3-NG model.

Gas Specifications

Power Type: Natural Gas Gas Type: Natural Gas Total Input Rating: 90,000 BTU per Hour Burner Orifice: No. 39 Manifold Pressure: 4 in. W.C. Number of Burners: 3 Electrical Connection: Not Required for Standard Operation

The natural-gas configuration, No. 39 burner orifice, 4-inch W.C. manifold pressure, and 90,000-BTU rating are confirmed by the manufacturer plate shown in the supplied photograph.

This unit must not be connected to propane unless an approved conversion is permitted by the manufacturer and completed by a licensed commercial gas technician.

Electrical Specifications

Voltage: Not Applicable Phase: Not Applicable Frequency: Not Applicable Amperage: Not Applicable

This fryer uses a mechanical gas-control and standing-pilot system and does not require a standard electrical connection for normal frying operation.

Dimensions

Width: 15.5 in Depth: 32.87 in Height: 45 in

Approximate Weight: 187.39 lb.

These dimensions and weight are published for the exact Blue Air/Blue Lava BLF3-NG fryer.

Cooking Area

Approximate Frying Area: 14.01 in × 13.98 in Fry Tank Capacity: 40 lb. Oil Basket Configuration: Two Standard Fry Baskets

The compact cooking area is designed to provide full commercial frying capacity within a narrow cabinet footprint. A current listing identifies the work area at approximately 14.01 by 13.98 inches.

Installation Clearances

The manufacturer plate specifies the following minimum clearances:

Combustible Construction

Rear: 12 in Right Side: 8 in Left Side: 8 in

Noncombustible Construction

Rear: 0 in Right Side: 0 in Left Side: 0 in

The fryer is intended for installation on noncombustible floors. Final placement must comply with the manufacturer’s installation instructions and applicable fire, gas, mechanical, and health codes.

Construction

• Stainless steel exterior
• Stainless steel full-pot fry tank
• Three commercial tube burners
• Front-mounted thermostat control
• Standing-pilot ignition
• Commercial gas-control valve
• Large sediment cold zone
• Front-access burner compartment
• Basket-support rack
• Two wire fry baskets
• Full-port oil drain system
• Rear flue and heat-deflector section
• Commercial caster-mounted configuration
• Narrow floor-model footprint
• Durable construction for continuous restaurant use

Key Features

• 40-pound frying-oil capacity
• Three tube-style burners
• 90,000-BTU total output
• Fast temperature recovery
• Adjustable thermostatic controls
• Approximate 200°F–400°F operating range
• Large cold zone helps collect sediment
• Stainless steel fry tank and exterior
• Two commercial fry baskets
• Narrow 15.5-inch cabinet width
• Front-access controls and service area
• No electrical connection required
• Installed casters support easier positioning
• Suitable for continuous restaurant frying
• CSA certified
• CSA Sanitation certified
• Designed for high-volume commercial foodservice

Exact-model retailer specifications confirm the thermostatic controls, all-stainless exterior, stainless steel fry pot, tube-type design, and CSA certifications.

Cold-Zone Design

The lower section of the fry tank creates a cooler sediment area beneath the burner tubes. Loose breading, crumbs, and food particles can settle away from the hottest cooking zone.

This design may help:

• Reduce the burning of food debris
• Preserve oil quality
• Extend frying cycles between oil changes
• Improve the appearance and flavor of fried foods
• Simplify cleaning and sediment removal

A current BLF3-NG product description specifically highlights the oversized cold zone and accessible cleaning design.

Recommended Applications

• Full-service restaurants
• Fast-food restaurants
• Diners
• Bars and pubs
• Chicken restaurants
• Seafood restaurants
• Cafés
• Food trucks
• Concession stands
• Catering kitchens
• Commissaries
• Hotels
• Convenience stores
• Institutional kitchens
• High-volume frying stations

Suitable Menu Items

• French fries
• Fried chicken
• Chicken wings
• Chicken tenders
• Fish
• Shrimp
• Onion rings
• Mozzarella sticks
• Egg rolls
• Spring rolls
• Fried vegetables
• Donuts
• Breaded appetizers
• Frozen snack products
• Seafood items

Safety Features

• High-limit temperature protection
• Standing-pilot safety system
• Thermostatic oil-temperature control
• Commercial combination gas valve
• Rear flue system
• Manufacturer installation-clearance labeling
• Caster restraint requirement noted on equipment plate

The fryer must never be ignited unless the fry tank contains oil at the proper operating level. The drain valve must remain fully closed while filling or operating the unit.

Certifications

The manufacturer plate displays:

• CSA Certified
• CSA Sanitation Certified
• Commercial foodservice equipment compliance markings
• Compliance with ANSI Z83.11 / CSA 1.8 standards

Published exact-model listings also identify the BLF3-NG with cCSAus and CSA Sanitation certifications.

Installation Requirements

• Licensed commercial gas technician required
• Natural-gas connection required
• Correct 4-inch W.C. manifold pressure required
• Properly sized gas supply line required
• Approved manual shutoff valve required
• Commercial gas regulator required
• Approved flexible gas connector may be required
• Leak testing required before operation
• Commercial exhaust hood required
• Fire-suppression coverage may be required
• Caster restraint cable required when applicable
• Noncombustible floor required
• Manufacturer clearances must be maintained
• Fryer must be installed level
• Local fire, gas, mechanical, and health codes must be followed

Manufacturing Information

Brand: Blue Lava Manufacturer / Parent Brand: Blue Air FSE Model: BLF3-NG Series Number: BLF3-NG-Y04-0111 Equipment Type: Commercial Natural-Gas Three-Tube Floor Fryer Oil Capacity: 40 lb. Number of Burners: 3 Total Input: 90,000 BTU per Hour Burner Orifice: No. 39 Manifold Pressure: 4 in. W.C. Gas Configuration: Natural Gas Country of Manufacture: China

Included

• Blue Lava BLF3-NG commercial floor fryer
• Stainless steel fry tank
• Three installed tube burners
• Thermostat and gas-control system
• Two wire fry baskets with red handles
• Basket-support rack
• Oil drain system
• Front cabinet and door
• Rear flue assembly
• Installed commercial casters
• Attached components shown in the photographs

The fryer is sold exactly as shown in the supplied photographs.

Not Included Unless Confirmed

• Frying oil
• Fryer cover
• Crumb screen
• Oil filter system
• Gas regulator
• Flexible gas connector
• Shutoff valve
• Caster restraint cable
• Ventilation hood
• Fire-suppression system
• Installation labor
• Surrounding equipment

Important Notes

• Sold as-is, where-is
• Used commercial restaurant equipment
• Fully tested and operational prior to listing
• Configured for natural gas
• Professional installation is required
• Never operate the fryer with an empty tank
• Confirm the drain valve is closed before filling
• Visible scratches, scuffs, grease marks, and heat discoloration
• Fry baskets show normal prior-use wear
• Buyer must verify gas pressure and utility requirements
• Commercial ventilation and fire suppression may be required
• Equipment must be restrained when installed on casters
• Clean and sanitize before foodservice use
• No manufacturer warranty included
• Shipping calculated at checkout
• Freight shipping may be required
• Local pickup available
• Please review all photographs carefully before purchasing