Top-Tier Condition – Carpigiani 193 SP/USA P – Commercial Countertop Soft Serve Ice Cream Machine – 2 Flavor + Twist – 208–230V – 3 Phase – UL / NSF Listed – Fully Tested & Operational!

Condition

Used – Top-Tier Condition – Fully Tested & Operational

This Carpigiani 193 SP/USA P commercial countertop soft serve ice cream machine has been professionally inspected and tested to confirm proper operation. Exterior shows normal cosmetic signs from prior commercial use, including light surface marks and wear, but the dispensing area, control panel, side panels, and service components present well overall. Unit is ready for immediate commercial ice cream, frozen yogurt, gelato, and soft serve service.

Description

The Carpigiani 193 SP/USA P is a premium commercial countertop soft serve freezer designed for high-volume frozen dessert production. This unit is ideal for ice cream shops, frozen yogurt stores, cafés, restaurants, dessert bars, bakeries, hotels, entertainment venues, and foodservice operations.

This model is designed for two flavors plus twist, allowing operators to serve two separate soft serve products or a mixed twist serving from one compact countertop machine. Carpigiani lists the 193 as a twin-twist countertop model for high-volume production, suitable for frozen yogurt, sorbet, custard, gelato, ice cream, and frozen desserts.

The 193 SP P is the pump-fed version, designed for strong overrun control and consistent product texture. Carpigiani’s product information lists the pump model hopper capacity at 2 x 13 quarts, while third-party equipment listings describe the 193 SP P as a heat-treat, pump-fed, air-cooled countertop soft serve freezer with 208–230V / 60Hz / 3 phase electrical configuration.

Electrical Specifications

• Voltage: 208–230V
• Phase: 3 Phase
• Frequency: 60 Hz
• Minimum Circuit Ampacity: 30 Amps
• Max Breaker / Fuse Size: 30 Amps
• Power Type: Electric

Refrigeration

• Refrigerant: R404A
• Refrigerant Amount: 2.6 lb
• Cooling System: Air-Cooled / Self-Contained
• High Side Design Pressure: 420 PSIG
• Low Side Design Pressure: 206 PSIG
• High Side Operating Pressure: 246 PSIG
• Low Side Operating Pressure: 21 PSIG

Construction

Commercial countertop soft serve freezer

Stainless steel front and service areas

Durable side panels

Digital control display

Front dispensing head with multiple handles

Built-in freezing cylinders

Commercial-grade compressor and beater system

Designed for continuous frozen dessert service

Key Features

Two flavors plus twist serving capability

Pump-fed soft serve system

Countertop commercial design

Heat-treatment SP function

Digital control panel

High-volume frozen dessert production

Ideal for soft serve ice cream, frozen yogurt, gelato, custard, sorbet, and frozen desserts

Designed for restaurants, cafés, dessert shops, frozen yogurt stores, hotels, and foodservice operations

Carpigiani lists the 193 P model with 2 x 13 quart hopper capacity and twin-twist output.

Certifications

UL Listed

cULus Listed

NSF Certified

Classified Dispensing Freezer NSF / ANSI 6

Manufacturing Information

• Manufacturer: Carpigiani
• Model Number: 193 SP/USA P
• Serial Number: IC146618
• Country of Manufacture: Italy
• Manufacturer Location: Arzola dell’Emilia, Bologna, Italy

Included

Carpigiani 193 SP/USA P Commercial Countertop Soft Serve Machine

Dispensing head and handles shown in photos

Unit sold exactly as shown in photos

Important Notes

Sold as-is, where-is

Fully tested and working prior to listing

No manufacturer warranty included

Shipping calculated at checkout

Local pickup available

Installation should be completed by a qualified commercial equipment technician