Optimal Condition – Vulcan – 36" Commercial 6-Burner Countertop Gas Hot Plate / Range – 150,000 BTU – Heavy Cast-Iron Grates – Fully Tested & Operational!

Optimal Condition – Vulcan – 36" Commercial 6-Burner Countertop Gas Hot Plate / Range – 150,000 BTU – Heavy Cast-Iron Grates – Fully Tested & Operational!

Condition

Used – Optimal Condition – Fully Tested & Operational

This Vulcan commercial six-burner countertop gas hot plate has been professionally inspected and tested to confirm proper operation.

The stainless steel exterior shows normal cosmetic signs of previous commercial kitchen use, including surface scratches, discoloration, staining, and general wear consistent with regular restaurant service.

The six open burners, heavy-duty cast-iron grates, stainless steel backsplash, front landing area, gas manifold, burner assemblies, and control-valve positions are present as shown in the photos.

The unit is designed for demanding professional foodservice applications and is ready for continued commercial use.

Description

The Vulcan 36" Commercial 6-Burner Countertop Gas Hot Plate is designed to provide powerful, flexible cooking performance in restaurants, cafés, diners, commissaries, cafeterias, food-production kitchens, and other professional foodservice environments.

The six-burner configuration gives operators multiple independent cooking zones for boiling, sautéing, simmering, frying, reducing sauces, stock-pot cooking, and general stovetop preparation.

The closest current Vulcan configuration, the VCRH36-1, uses six 25,000 BTU/hr open burners, producing 150,000 BTU/hr total output. Each burner has its own independent manual heat-control valve, allowing the operator to adjust heat output according to the cooking application.

The open-burner design provides direct flame contact with cookware for rapid heat transfer, while heavy-duty cast-iron grates support commercial pots, pans, sauté pans, stock pots, and other restaurant cookware.

Gas Specifications

• Fuel Type: Natural Gas / Verify Actual Gas Setup Before Connection

• Number of Burners: 6

• Current Comparable Burner Output: 25,000 BTU/hr Each

• Current Comparable Total Output: 150,000 BTU/hr

• Burner Type: Open Burner

• Ignition: Standing Pilot

• Control Type: Independent Manual / Infinite Heat Controls

• Gas Connection: 3/4 in

• Power Type: Gas

The current Vulcan VCRH36-1 specification uses six 25,000-BTU open burners for a combined 150,000 BTU/hr and a 3/4-inch gas connection.

Burner System

• Burners: 6 Open Burners

• Burner Arrangement: 3 Front / 3 Rear

• Grates: Heavy-Duty Cast Iron

• Controls: Independent Burner Controls

• Cooking Zones: 6

• Pilot System: Standing Pilot

The open-burner system is designed for commercial applications requiring rapid heating and responsive flame adjustment.

Dimensions

Using the closest current standard-duty Vulcan 36-inch six-burner configuration:

• Width: 36 in

• Depth: 29.31 in

• Height: 13.31 in

• Nominal Width: 36 in

• Approximate Shipping Weight: 255 lb

These specifications correspond to Vulcan's current VCRH36-1 six-burner countertop hot plate.

Construction

Heavy-duty stainless steel front

Stainless steel sides

Stainless steel top trim

Commercial stainless steel backsplash

Six open gas burners

Heavy-duty cast-iron grates

Commercial gas manifold

Independent burner control valves

Full-width front landing area

Commercial countertop configuration

Heavy-duty internal burner components

Durable restaurant-grade frame

Designed for continuous professional cooking

Key Features

Six commercial open burners

36-inch cooking width

Six independent cooking zones

Heavy-duty cast-iron grates

High-output commercial cooking performance

Independent burner controls

Standing pilot ignition

Stainless steel construction

Large front landing area

Commercial backsplash

Suitable for large stock pots

Suitable for sauté pans and sauce pots

Rapid heat transfer

Excellent flame control

Countertop configuration

Designed for high-volume foodservice

Easy-access burner components

Built for continuous restaurant use

The current Vulcan VCRH36 is NSF certified and uses six independently controlled open burners in a countertop configuration.

Cooking Applications

Boiling

Sautéing

Simmering

Stock Pot Cooking

Sauce Preparation

Pan Frying

Soup Preparation

Reduction Cooking

Pasta Cooking

Rice Cooking

General Restaurant Stovetop Cooking

High-Volume Batch Preparation

Ideal Applications

Restaurants

Cafés

Diners

Hotels

Commercial Kitchens

Catering Kitchens

Food Trucks with Approved Installation

Commissaries

Cafeterias

School Kitchens

Institutional Kitchens

Hotel Kitchens

Quick-Service Restaurants

Full-Service Restaurants

Food Production Facilities

High-Volume Restaurant Operations

Certifications

Comparable current Vulcan VCRH36 models carry:

NSF Certification

Commercial gas-equipment certification

Certification markings may vary by exact model and production date.

Manufacturing Information

• Manufacturer: Vulcan

• Brand: Vulcan

• Equipment Type: Commercial Countertop Gas Hot Plate / Range

• Number of Burners: 6

• Nominal Width: 36 in

• Exact Model: Data plate not visible in supplied photos

• Current Comparable Model: VCRH36-1

Included

Vulcan 36" Commercial Gas Hot Plate

Six open burner assemblies

Six heavy-duty cast-iron grate positions

Stainless steel cooking surface

Stainless steel backsplash

Gas manifold and internal burner components

Front landing area

Unit sold exactly as shown in photos

Only parts and accessories physically shown in the supplied photos are included.

Important Notes

Sold as-is, where-is

Fully tested and operational prior to listing

Used commercial equipment shows normal cosmetic wear from prior restaurant service

Control knobs / controls should be reviewed against the photos for included quantity and condition

Exact factory model number is not visible in the supplied photos

Exact fuel type should be confirmed from the data plate or gas regulator before installation

Professional gas installation required

Verify natural-gas or propane configuration before connecting

Proper commercial ventilation / hood installation may be required

Verify local building, fire, and health-code requirements

Gas pressure must be checked by a qualified technician before operation

No manufacturer warranty included

Shipping calculated at checkout

Local pickup available